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Wagyu Raku

3.1 (67 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

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Menu 9/30/26
Claire S.

Came here on a Wednesday for lunch after seeing it's $19.99 for AYCE lunch. I was concerned when seeing the low rating on Yelp and Google but thought I would just give it a try. There's no wait so I got a table right away. There is a area that people can get their own veggies, sauces and soft drinks. Not a whole lot of varieties but more than enough for a balanced meal. I picked the spicy broth. It's on the salty side so I didn't really need more sauces. I mainly got the beef and lamb. They are all pretty good quality considering it's $20 for lunch. Seems like Wagyu Raku kept all the existing decor from Jazz Cat when they took over. It's a nice space with lots of spacious booths. I'd come back again.

Sukiyaki broth
Kristine Y.

I've been hearing about this restaurant and it seems the reviews are mixed so I had to come for myself and check it out. The restaurant itself is clean and very private with separate booths that each can hold four to six people. Each hotpot is individual so the booth and table is quite roomy yet pretty private. The service was AMAZING! They explained everything to us regarding the three levels of AYCE and how everything works. We went for the whole menu to be able to indulge in the Wagyu. Whatever level you choose if you come hungry you should leave happy. I did notice that the menu is not as varied as other hotpot places, but it works out great as we were able to try everything without such waste. The meat is ordered as is the sushi, and comes to the table very quickly! There is no delay and someone is always around should you want more. The self serve is where you find your veggies, noods, balls and sauces. Again the variety is not huge but quite enough to find many things you enjoy. Especially for the price point. The broth choices is where they shine offering six choices all distinct and the two we had delicious! Full of flavor! The miso was deep in flavor and the sukiyaki was fun and a bit sweet. We would be happy with the AYCE hot pot at $19.99/$24.99 but if you are a sushi eater I'd say bump it up. Further if you love your wagyu, like I do, go for it! The Wagyu slices were HUGE and tender as can be. Any level you can't lose IMHO.

tonkotsu broth (center), spicy broth (top) with lamb and beef proteins (right) and veggies (bottom)
Katie L.

Was pleasantly surprised at the pricing, as it's only $19.99 for AYCE and includes soft drinks! My friend ordered us the spicy and tonkotsu broths as he wanted to share and said the sukiyaki (which I originally wanted) was too sweet. I will say the tonkotsu broth was a bit bland, but it did taste very healthy! We had beef and lamb! I only tried the beef, it was good! Seemed high quality to me, but I don't know too much about allat haha They have a self-service station with many variety for veggies, seafood, vegetarian (tofu), noodles, and sauces! All of which were stocked and fresh! There's also a fountain drink dispenser Service was excellent! Employees didn't check in too often, but they were always passing by and easy to get their attention for help :) When my friend asked for more broth, a man immediately refilled it! And one girl did ask us if we needed anything Wish it wasn't so far from my home, would love to come again!

Mostly booth seating for 4
James L.

This is my 2nd time here and it's much better than the first. Our first visit was during their soft opening and it was chaotic and a mess, which I'm guessing is why they have so many bad reviews. I overlooked it and can tell they were trying, and hoped they would make changes ... and they did. We came early and were seated right away. They were very friendly and inviting. The hot pot items and sauce section is located near the front and although it's not a huge selection, it has what we need. The drinks are included and it's also self serve. By the time we mixed our sauces and grabbed a few items, the sliced meats were already on our table. They were out of pork shoulder and prime chuck both times we went, and it's possible those are too expensive to offer for such a good lunch price, currently at $20. They 'Wagyu experience' is much more. There are 6 different broth choices. Your typical fish balls and tofu, quail eggs and such. We mainly came for the tender Angus beef and thinly sliced chicken. Service was consistently friendly and prompt even though they got pretty busy as time went on. I feel they really improved on the flow and service over the weeks. If you're not picky about having a huge selection or certain cuts of meat, then this is a good spot to have a simple hot pot meal.

Angus beef
Jimmy S.

Came to Wagyu Raku in Arcadia with my parents for Monday night dinner during their soft opening special, when AYCE was $19.99 per person. The promotion ended September 15. For those familiar with the area, Wagyu Raku took over the former Jazz Cat Hot Pot Cafe location. For our broths, we tried the bone broth, satay, and spicy broth. They were decent, but overall our experience was pretty chaotic, even considering the $19.99 soft opening price. The protein selection was limited during our visit because several options weren't available. We were able to order pork belly, beef short plate, Angus beef, and lamb. For $19.99, I wasn't expecting premium meats, so the selection itself wasn't necessarily the biggest issue. What really didn't work for us was the AYCE concept. Instead of having vegetables and other hot pot ingredients available at a self-serve station, the servers push carts around with vegetables, fish balls, noodles, tofu, mushrooms, shrimp, and other toppings. In theory, the cart concept sounds interesting, but in practice it takes away a lot of the autonomy that makes AYCE hot pot enjoyable. You're basically limited to whatever happens to make it to your table on the cart. If you want more vegetables, mushrooms, noodles, or a particular ingredient, you have to wait and hope the cart comes around with what you're looking for. We ended up getting only one plate of vegetables during our entire meal. It also didn't help that the restaurant was severely understaffed. The employees were clearly trying their best and working hard, so I don't blame them. The system itself just seemed inefficient. Having an already understaffed team take care of tables while also pushing carts around with all the hot pot ingredients created unnecessary waiting. The sauce bar was another concern. The setup was pretty messy during our visit, and with different sauces and utensils so close together, I was concerned about possible cross-contact between ingredients. Hopefully they reorganize this area as they get through the opening period. The ambiance hasn't changed much from the previous restaurant. If you've been to Jazz Cat before, you'll probably recognize it immediately because much of the decor and overall layout still looks the same. Parking is easy enough with a free parking lot behind the restaurant that's shared with the surrounding businesses. Overall, Wagyu Raku is probably a one-and-done for my family and me unless they make some major changes to the concept. Even at the $19.99 soft opening price, the experience felt too restrictive and disorganized. One of the things I enjoy most about AYCE hot pot is being able to build my meal exactly how I want it, and that freedom just wasn't here. Since this was a soft opening, hopefully they take the feedback and make some changes. Personally, I'd much rather see a self-serve ingredient bar or another system that lets customers choose what they want, when they want it, instead of being limited to whatever happens to roll by on a cart.

Front
Jennifer P.

We originally came here because we were craving Jazz Cat, but when we got here, we realized it was gone and had been replaced by a new shabu-shabu spot. They were having a soft opening and everything was only $19.99, including a drink, so we figured we might as well try it. There were six soup bases to choose from and a pretty good variety of meat. The soup base was okay, but the meat was really good. Everything tasted fresh and the quality was definitely there. There were also a lot of servers and everyone was really attentive. One thing I really liked was that they come around during your meal with different sides, and you can just choose more of whatever you want. I thought that was a really nice touch. The only thing I thought was a little weird was having to get your own drink, but it honestly wasn't a big deal. I also liked the sauce station where you can make your own dipping sauce. I just wish the setup and display were a little nicer and more organized, but since they're still in their soft opening, I'm sure there are still things they're working on. Overall, it was a really good meal and I've already been back twice, so that says a lot. For $19.99, it was honestly such a steal. I'm not sure how long they're going to keep that price, so I would definitely try it while you can.

Valerie H.

I saw an advertisement that a new restaurant was taking over Jazz Cat so I had to try it out! They're doing a special promo until August 31 which is $20 per person AYCE. I hate to leave a negative review, but the broth was very watery, meat quality was just okay, veggies were extremely limited, and service is slow. They only had beef, lamb, and pork belly available on a weekend night. They were understaffed for the huge crowds that came in for the soft opening special. However, they do give free drinks which is a plus! Their Yelp waitlist is active, but DO NOT join it! The restaurant doesn't know that it's active and they use a paper waitlist in-person.

Steven L.

Came back to give this place another try, but honestly, everything was basically the same as before aside from the service, which was worse. The older woman with glasses who served us treated my family and me with little to no respect. She only came by to ask what soup we wanted, then dropped off meats we never ordered, primarily pork. Whenever we tried to flag her down, she would prioritize the Chinese-speaking customers around us. It wasn't until we spoke Chinese to her that she finally acknowledged us. We requested vegetables and the Angus beef several times, only to be brushed off because they were apparently overwhelmed. If the staff can't handle a busy weekend shift while still treating every table with basic respect, then they clearly aren't prepared for weekend service. 我们再次回来,想再给这家店一次机会,但说实话,整体体验和上次基本一样,唯一不同的是,这次的服务更差。 负责接待我们的那位戴眼镜的年长女服务员,对我和我的家人几乎没有基本的尊重。她只过来问了我们想要什么汤底,之后便直接端来了一些我们根本没有点的肉,而且大部分都是猪肉。每当我们试图叫她时,她都会优先招呼周围说中文的客人。直到我们也用中文和她沟通,她才终于理会我们。 我们多次要求蔬菜和安格斯牛肉,却一直被敷衍过去,理由是他们太忙、应付不过来。如果店员在繁忙的周末无法应对客流,同时也不能给予每一桌客人最基本的尊重,那么这家店显然还没有做好应对周末营业的准备。

Johnson P.

Saw Wagyu Raku advertised for a $20 all-you-can-eat soft opening, so we decided to give it a try. The location is the same spot that Jazz Cat used to be at, and parking is spacious. We came around 7:15 PM and the wait wasn't too bad. As part of the soft opening promotion, they also gave us free Coke, which was a nice touch. They also charge you 12% gratuity regardless of party size so no extra tip is needed! Unfortunately, the food and service were both pretty disappointing. They have six soup bases, and we tried the miso, spicy, and satay. Unfortunately, all three were extremely bland and lacked flavor. There is a sauce station, but the selection was pretty limited as well. The food selection itself seemed decent, with a few options for vegetables, meats, and noodles, but they were already out of quite a few items. I honestly didn't expect so many things to be unavailable during a soft opening, and it left us with very limited choices. .mWhen we were seated, we weren't given menus or utensils. We eventually had to ask for spoons and bowls halfway through our meal. They initially brought us the wrong soup bases, and it took a while to get our food and orders in. It also seemed like they were understaffed. One thing that especially bothered me was being told that certain dishes weren't available, only to later see those same dishes being brought out to other tables. I obviously can't say why that happened, but it was frustrating and made us question whether certain tables were being treated differently. Overall, I understand that this was a soft opening and that there can be some growing pains, but there were too many issues for me to overlook. The soup bases lacked flavor, several items were unavailable, the service was slow and unwelcoming, and the overall experience just wasn't enjoyable. Unfortunately, I probably wouldn't return and definitely wouldn't recommend it based on our experience. Hopefully they can improve the food, availability, staffing, and service as they get more established.

The feast
Penny P.

What's up: We heard that they extended their soft opening price so we decided to try them out. The $19.99 AYCE price was a definitely attractive feature. Parking: They have a parking lot in the back that's accessible from Arcadia Ave. It is shared with the East West Bank so some spots are labeled for the bank. Environment: Wagyu Raku took over the old Jazz Cat, so everything pretty much looks like Jazz Cat. The color theme, the scrollwork decor, giant couches/chairs, and even the pots and utensils. The all-you-can-eat experience is currently $19.99. You get 90 mins to enjoy the food. You place your soup base and meat orders with the staff. Other than that, it is self serve for sauce and condiments (although it could use better labeling) and drinks. Side dishes and staple foods come by every so often when a staff member pushes the cart over; grab them when you see them! Majority of the staff members speak Mandarin, so it can be difficult to communicate at times. The meats and side dishes are fresh but it can be slow at times coming out. Air conditioning is decent but it did get warmer towards the end when the place got filled up. Staff members do come by with a kettle of broth every so often to top off your pot if you're running low. What was ordered: - Lamb - Angus Beef - Pork Belly Yay/Nay/Meh: Meh. Overall, it wasn't a bad experience for the price. Staff members were a bit flustered at times but you can tell that they were trying; I think they were a bit short handed. Food is fresh but slow at times. Credit cards are accepted.

Keefe I.

Came here for the $20 AYCE special and the meat quality was the best part. Everything else seemed like they maybe were not fully ready to open or they were just not quite organized. Service was fine and I could tell they were trying their best. The broths were light and the sauce bar was not quite maintained. Overall I am rooting for this business and hope they can get their feet under them.

We had a great lunch today (10/26/26) at Wagyu Raku in Arcadia. This was my first time at this place (used to be Jazz Cat Restaurant) which has only been open about 2 months. We got the AYCE Hot Pot plus Sushi which was $28.99 for Weekday Lunch (M-F before 4:00pm). The food was awesome and the service was great. A shout out to Lance our server who was nice to explain everything to us and to quickly bring our meats and sushi. Like most AYCE shabu shabu places, you order the meats which they bring out to you. They also have a self serve noodles, vegetables, and sauce station. We got the sushi add on which includes AYCE sushi items. See my menu photos for all the selection. The quality of the meats was great and so was the sushi (very good versus other AYCE places). For the price we paid, $28.99 this is a massive bargain. If you only got the Shabu Shabu weekday lunch, it's even cheaper at $19.99! Also, free soda is included in the price! Great place, great food, great service, and great value!

Very nice place  All you can eat
Franck Z.

Very nice place All you can eat The meat is very fresh For this price, I'm not sure why some people from before complaining about I recommend to everyone

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3 days ago

The food was great...and the service was awesome! I thought the meat was really good. I also tried the sushi which was pretty decent too!

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Delicious food at very affordable prices! Great value for the money. Would definitely come back!

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Good and affordable prices. Each with their own pot as well. Service was fast plus free drinks.

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I came here a couple times. Stop by, I recommend it!!The spicy soup base is spicy but you're able…read moreto enjoy and pork belly is delish. The spice level is not super spicy that will make you cough and or make your tongue numb for some reason. ( I love spicy food) The staff is super friendly, clean and affordable. The prices wont be $$$ like other hot pot places. The times I've gone, we have gotten seated right away. Stop by and give it try you wont be disappointed.

I'm honestly not sure how this restaurant has 4 stars on Yelp. My experience was very unpleasant…read more The service here is awful. Our waitress had a weird attitude and was overall rude. There was a leak in the ceiling that kept dripping on me and the table behind me and when I mentioned it to the waitress, she ignored me and didn't even offer to move us to another table even though there were plenty of open tables. After getting dripped on for a while and trying to ignore it, I couldn't do it anymore and we asked for the bill to leave. Only then did the waitress offer for us to move tables but we were over it and just wanted to leave. If things had just been righted from the get go, I would have appreciated it a lot more. The food itself was okay. The meat was good but the self serve veggie bar was out of most things. The restaurant itself is pretty small with a weird layout. The veggie bar is right by the entrance so it's chaotic with people trying to grab their food while groups of people are waiting to be seated.

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This place can get busy so I would say reservations are mandatory. You will get turned away if it's…read moretoo busy. They also are strict on their seating time limit and will remind you of last call. What wasn't super obvious to me is that the jug of water on the table is to fill your soup pot if the broth gets too low. There is a premium wagyu menu option and a standard option. The meats are good. There is a self serve bar for vegetables and noodles. I like that hot tea is complimentary. There is also an option for AYCE drinks for additional cost.

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Their dry pot is pretty good. I personally think Zhang Liang is more balanced between flavor &…read morespice while YGF is more salty and less flavorful. They charge $2 extra for dry pot and the lowest spice level is medium. You start with grabbing a bowl with tongs and pick your items. The food area is well maintained. I like that they have separate tongs for the protein. The staff will weigh it. You get seated and can check out the sauce bar while you wait. They'll bring the food to you and you pay after you finish. There's quite a bit of seating inside. I've never had to wait for a table and plenty of parking in the lot too.

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i just found out that this location closed permanently and i wanted to write something that the…read moreowners could maybe see. i used to go to jazz cat every weekend with my family back in the 2010s. this restaurant and it's flavors raised me. i remember waiting outside for 30 mins - 1 hour every time and being so enticed by the smells and flavors that wafted outside. the food was always SO worth it. i am so so sad to hear that they're shutting down all of the locations. i shared so many memories and good times with my family at jazz cat. i will be visiting their city of industry location before they close. thank you for so many years of memories and amazing eats! and thank you for being such a staple in the SGV for so many years. i wish things turned out better, but i am happy i got to grow up with jazz cat. (writing this felt like a breakup letter)

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Wagyu Raku - hotpot - Updated November 2026

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