great service great food!!! will definitely be back server was great as well I forgot to ask her…read morename

Love this old school steakhouse in York NE (about 2 miles north of I80)! We live in Omaha but try…read moreto stop here on the way back from trips out west. We had the prime rib and tenderloin dinners. Each was flavorful and cooked to perfection. Entrees come with choice of a soup or salad and a side. Prices are very reasonable. Service was excellent. Worth the trek if you're looking for a great meal!

This place is one of the diamonds in the rough. Food is delicious and if you order their daily…read morespecial, they are very quick to serve you! Food off the menu is fabulous. The Rueben is to die for!

We love this place! Great wings. We dive 20 miles to get them. The staff is great and friendly…read more This place is a small town hidden gem and we love it.

Food was really good! Actually quite tasty BBQ! You should stop in and enjoy this little hidden…read moregem. Clean place!

I'm only in town for the week. Went to this place the staff was super friendly and nice. The food…read morewas hot and fresh pretty good too. It was busy but it was worth it

One of the best pizza spots. I may slightly be biased as I also worked here for 4 years in high…read moreschool. I truly believe their crust and sauce are one of a kind and always get pizza when I am back home. To make this place even better, the owner has always been very generous and helps the school and community often! He is one of the best community leaders!

We went for the seafood boil and it did not disappoint! great service! The staff was so friendly,…read moreand checked on us throughout dinner. The food was amazing! The brisket fries are a must!

I actually went to Rough Reins two days in a row for lunch. The first day the special was lasagne,…read morethe second day was an open-face hot beef sandwich and mashed potatoes with gravy. Both days had different soup choices; ham and bean stew the first day and chili the second. Each day also featured different homemade pies: raisin on day one, and chocolate cream pie day two. Two of us ate well both days for less than $20.00. A typical hamburger and sandwich menu augmented by a few special entrees like chicken fried steak or walleye rounded out the choices, in addition to the daily specials. Generally the food was stick-to-your-ribs Midwest fare. The roast beef stood at out as melt-in-the mouth delicious. The chocolate cream pie was also a highlight. The ambience was "small-town hole-in-the- wall," with wait staff who were timely and friendly. Going there two days in a row probably says more than the rest of this review however, so I will end on that note.

The Corner Cafe is the typical small town cafe experience with a Swedish Farmhouse flair. The food…read morewas served hot and with a smile. The eggs cooked medium were perfect, the Swedish pancake was crispy on the edges. The bathrooms are small, and the heat wasn't turned on yet, but don't let that stop you from experiencing the warmth of small town hospitality and a hot meal.

Yuck. I'm not sure who's slinging the spatula in the kitchen but I think they found them on a…read morecorner. Brought the fam here to hammer some hotcakes and got the runs.

The food is just ok. I do think this is a Nebraska thing…read more A Runza is basically a hot pocket filled with ground beef, onions and cabbage. The service is quick. Not sure I would go back. By the time I ate mine, it was soggy. And I am not a fan of soggy bread. So I wasn't very impressed with it at all. Again I think it's a regional food that is loved by the locals.

Let's talk about how the hands-down greatest fast food location in Nebraska has spent years sliding…read moreinto mediocrity. This review covers all Runzas not just the one in Seward. Runza is a Nebraska based chain. That is a hometown favorite across the state. Growing up they were famous for having fresh handmade large beef patty burgers that would fill you up. And their titular Runza That made them famous, is a staple in most Nebraska household. Their onion rings were legendary, and they invented something They called onion ring dip that was the first dip option I ever encountered that cost extra and was worth every penny. The best of the best, the pinnacle of fast food, the thing I would demand, growing up, more than a happy meal, more than ice cream, was the Italian Runza. I imagine the Italian Runza is what the Israelites called Manna when God provided it to them in the wilderness because I cannot imagine anything closer to food from heaven. Then as time went on it seems they have started to cut corners and compromise on standards. I think the first sign of trouble was when I noticed they stopped, calling their namesake Runzas, going with: "Oven stuffed sandwiches" instead of simply Runzas. I imagine it was a move by some marketing team trying to justify their fees. But have confidence in what made you famous. Don't second-guess yourself and start tinkering with a tried and true classic Then The once fantastic burgers that could fill you up became thinner, and I have no proof but suspect frozen. They don't taste fresh and they're not as filling or satisfying anymore. They used to have a burger they called the legend supreme. It was a perfect mix of the ingredients they had on hand from various other burgers combined into perfection..... they don't offer it anymore. They still have all of the same ingredients on hand. But if you try to order it, you get met with confusion, and if you try as I have to order a burger and customize it with the ingredients of the legend supreme, you are rolling the dice and will get it correct about 50% of the time. The once famous onion, ring dip, so good that in college, when my friends would want to go somewhere somewhere else for food, I would drive through Runza afterwards and get two sides of dip so I could put it on other restaurants food to make it better, changed its recipe and now they just call it French onion dip and it's just OK. I wouldn't drive across town just for dip like I used to anymore. It is so mediocre that some of their locations don't even serve it today. Don't forget to pour one out for the passing of Lincoln's "rock 'n' roll Runza" the place where I always wanted to celebrate my birthday is growing up. Even the construction of the Runza sandwich itself has changed with the times. And the WORST tragedy, the thing that makes me melancholy at least twice a week every week, they took the single greatest fast food item ever created, The mana from heaven itself, the Italian Runza off of the menu. Once in a while, like every five years, they will bring it back for a week or two just to remind you how good you could have it if only they would allow you to. It's like they want to tempt you with happiness only so they can pull the rug out from under you and watch you cry for the next five years settling for just OK sustenance. They have done other stupid things like taking away the large size and making all their fries, onion rings, and frings one size fits all on their value meal. And they are constantly rolling out gimmick burgers of the moment that don't satisfy. But let's not wallow in the minor inconveniences. We all know the loss of the original onion, ring dip recipe and the Italian Runza are why we cry ourselves to sleep at night. If you are looking at trying this restaurant for the first time. It is OK. It is as good as any fast food you're going to find out there. You probably won't be disappointed because you won't know what you're missing. It is interchangeable with any other fast food option you might be considering.