Call ahead! Friendly service and great products. This is a small shop and independently owned and…read moreoperated. These small shops are my favorites, as they have time to attend the details. Big shops do large batches just to keep the shelves full. They are easy to find. We used to live in Grand Island. We now live in Papillion. We drove to G.I. Yesterday, just to stop on. Only brought home some jerky this time, but will be getting a lot more next time!!!

Fantastic small town butcher producing great smoked meats. Fantastic polish dogs, Wilber wieners,…read morejerky, beef sticks plus traditional Czech delicacies

Best meat in the USA! The wieners are truly authentic to the original Kobes Fritz recipe.read more

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Great meat! Fair pricing!! We loved the pork steaks and the Canadian bacon we purchased. We also…read morepurchased bacon. And you can definitely tell all of the meat is super fresh!!

My family was seeking out a trusted butcher to provide us meat straight from the farm…read more We knew we were tired of paying big name grocery stores for meat with filler and added preservatives and chemicals. So a friend recommended Mr. Liebig. Since buying our first quarter in 2013 we've been sold on this company. Mr. Liebig does an outstanding job preparing his beef. If you're willing to make the drive to Columbus then his beef is worth your time. Our friend even turned down a family member who offered to butcher a cow, telling him that they only get their meat from Liebig's in Columbus.

Love Buresh Meats and the extras!! They have the best kolaches!! Lots of great choices!!read more

The lowest prices around on hamburger! Visited the store in…read moreDavid City, NE. What a great deal on meats and service was outstanding. I will be back next time I travel to Nebraska!

Del Gould Meats has the best beef in town without question and their other meats are also top…read morequality. The staff are helpful, welcoming and knowledgeable. I highly recommend Del Gould.

I have purchased beef from this business many times. I have never been disappointed. My favorites…read moreare their "choice" rib roasts. They are great! However, l believe that the name of the company is actually "Del Gould Meats." At least that's what the sign outside reads.

My grandson got me the sweet and hot jerky and the jalapeño premium beef snack sticks For my…read morebirthday. What great tasting, quality, great products. Both the jerky and the snack sticks are great. I had a couple questions and emailed them last night and first thing this morning they had replied. Totally a first class company.

Me and my mom went to the glacial till tasting room then decided to walk the little downtown area…read more We came to this meat shop and went in. The lady working was super nice and friendly. Answered all our questions. My favorite thing we bought are the Ruben brats we only bought one pack and we will be back for more.

My family and I are here in the area visiting the in-laws and they recommended that I try this…read moreplace out to get ribs for our not-so-traditional thanksgiving meal. It's a good 30 mins drive from the in-laws Farm so that's a plus. I walked in and I felt like I'm in lalaland! I love the variety of items and the very wide range of meat selections. The prices are also very reasonable (I'm comparing it with my local meat market in Texas). I came in planning on grabbing the ribs but I left with extras: a bottle of spice rub, 3 packs of cinnamon rolls, and a rhubarb pie. I just baked a pack of the cinnamon rolls and they're absolutely divine. I'm not a fan of very sweet cinnamon rolls and this one is a keeper. I love the consistency of the rolls. If you want to add some sweetness to it, it's easy to whip up your own frosting. :-) I wish my local meat market has this much selections. I'm glad we now have a go-to local meal store everytime we come and visit. I so very highly recommend!

Went to pick up some steaks. Zero sanitation standards. None of the employees were wearing gloves…read moreor mask. Employee touched meat with bare hands without washing them first. Then proceeded to check out customers on a shared register. Disgusting

Always love Monty and the fresh seafood. Tonight I made Oysters Rockefeller from a bakers dozen…read morefrom Monty. Make sure you add the liquor to your recipe to get the true authentic recipe.

Lobster tail. Had a funny taste. Duck was excellent. I…read morecouldn't find a list of products anywhere.

Plum Creek Wagyu Beef exceeded my expectations! From the moment I opened the box I felt like I was…read morea "big deal"! From the personalized note to the cooking guide and then of course the beautiful cuts of beef! I followed the directions and my steak was not like any other. Plum Creek has ruined me for all other beef. From now on it's Wagyu or nothing!!! Be sure and speak to Patty, she knows her stuff and helped me pick the perfect items.

We've ordered Plum Creek Wagyu twice and have experienced great service and the beef has been…read moreincredibly well marbled and flavorful. Will be back for more!!