Great small town butcher shop with a really good selection of both fresh and frozen meats. The…read moresteaks are fantastic! And the bacon...YUM! All can be cut to the thickness you prefer. Beef, pork, and chicken are available, as well as some specialty products. The beef jerky is delicious. Want to save a little cash and fill your freezer at the same time? Put on an order for one of their meat bundles that they will cut to your specifications, package, and freeze for you to pick-up.

Great meat great prices. Make sure you bring cash. Was charged an extra 4% for using my debit card…read more Had I known before paying, I would have paid in cash.

LIFE IS GOOD,,, after your visit at STOYSICH , It " is " for…read moreme .... POLISH Sausage, enough to last a while ,,Ground-beef excellent taste. ‍ not to much beef for us,,, but Steaks look tasty . German Potato salad , other potato salads as well.. slaws,,, cabbage Rolls .. Sparkling clean in there ,,, we drive there now from Elkhorn . F.S. MEATS

Been going to stoysich on 52nd and Q my whole life. Best selection of beef jerky in town. I miss…read moreliving up the street but will still make the journey across town. Their apple sausages are still a personal favorite.

Call ahead! Friendly service and great products. This is a small shop and independently owned and…read moreoperated. These small shops are my favorites, as they have time to attend the details. Big shops do large batches just to keep the shelves full. They are easy to find. We used to live in Grand Island. We now live in Papillion. We drove to G.I. Yesterday, just to stop on. Only brought home some jerky this time, but will be getting a lot more next time!!!

They have the best bison meat around! They are always willing to place orders over the phone and…read morehelp their customers out. I will order from them again!

Horrible tough organic beef filets. I tried cooking it less. Just bloody and tough. Expensive and…read morejust horrible beef

I used to think every "all natural" label I saw was just another gimmick to increase profits. While…read morethere are still far too many misleading food labels out there I know first hand this is not one of them. Mohrhauser Farms takes great pride in their product knowing they are providing good quality meats without any steroids or hormones. There is a big difference in taste and texture of this meat over what you normally get off the store shelf. My only problem is keeping the bacon hidden from my fiancé long enough to enjoy it myself.

From the owner: 1. Antibiotic Free -Overuse by agricultural companies to make animals grow faster or to cover up…read morepoor living conditions for the animals is certainly not worth jeopardizing our ability to take care of our kids, parents, neighbors and the world community. 2. Steroid/Hormone Free- We want our clients to taste all natural products. Our human bodies produce hormones, a synthetic hormone that may be fed to animals can act as toxin and cause health issues in humans. 3. Grass finishing has become a new food fad. Cattle finished on grass are typically leaner than grain fed animals, but less fat and older animals result in dry, tough meat. 4. Corn produces a more consistent eating experience. Aromatic compounds in different plants will deposit in the fat, changing the flavor. Fat is flavor. We finish our cattle on corn for at least the last 120 days, we age our beef for 21 days to increase the flavor. 5. Taste the difference in our products. We do not use food dye, msg, preservatives, or any type chemical that would alter the taste of your purchase. 6. Award winning- The Mohrhauser family has been issued many awards including 2014 Honored Agriculturalists and 2013 Century Farm Award. 7 - Bred, born, and raised! Our animals are raised on our farm since birth. You do not have to worry about our beef, chicken, or pork you purchase being shuffled around to 3 or 4 different farms. They are all raised at one farm, this reduces the stress load.

Went last minute to buy some meat for some friends otw back to Oregon as a gift. We need to try…read morethem out, but the ones we had at Woodcliff were delicious, so we thought we would try. It was very busy so I felt very rushed and thought the service could have been better, but only two men working on a Saturday is difficult. My husband bought a t-shirt, so he is market here in Oregon. We may order again, but we will be back in September and try and take our time and enjoy the place a bit longer.

I was in there last week and bought some meat. This was the worst ever! It was chewy and hard. I…read moretried calling and expressing my concerns and was told,"You win some and lose some". I have never had that poor of customer service! After talking to a couple of people, they told me they had the same problem. I'll will never go there again!!!

Kyle owns it now and was my cashier. He was so nice and friendly. This was my first time here and…read moreit was nice to see I could grab some non meat items too like celery and carrots! I did go for chuck roast which was absolutely perfect! I try not to be too preachy in my reviews but I would much rather have the quality from here and give my money to Kyle and his workers than for it to go to the big box stores. With times like these we are going through we need to support local as much as we can. See you again soon Rick's meats.

Talk about a knowledgeable staff! Everyone there has a passion for providing great service and…read moreexceptional meats! Kyle, Mark, and Cliff offer friendly smiles every time we are in. Best steaks around.

My grandson got me the sweet and hot jerky and the jalapeño premium beef snack sticks For my…read morebirthday. What great tasting, quality, great products. Both the jerky and the snack sticks are great. I had a couple questions and emailed them last night and first thing this morning they had replied. Totally a first class company.

Me and my mom went to the glacial till tasting room then decided to walk the little downtown area…read more We came to this meat shop and went in. The lady working was super nice and friendly. Answered all our questions. My favorite thing we bought are the Ruben brats we only bought one pack and we will be back for more.

Seasonal food stand with several kinds of homegrown apples and pumpkins along with lots of snacks…read more A few gifts and you can pick your own apples too.

Stop here! Go in and see all the goodies. Do it right before you are going home or bring a cooler…read moreso your lovely produce stays chill. Tomatoes, corn, melons, most locally sourced and origin noted (peaches were from Missouri). They make their own ice cream and people say it is great. I opted for veggies and some of Becky's Burrocks(?) (like a runza). They have pick your own in season produce. Blackberries are on now in July. I will return. Open seasonally.

This meat shop sells meat products produced by students in the Animal Science Department at the…read moreUniversity of Nebraska. They sell steaks, chops, eggs, sausage, and more. Everything is priced very reasonably.

From the owner: The Loeffel Meat Shoppe is a USDA-inspected retail meat sales operation that operates in support of…read morethe Department of Animal Science at the University of Nebraska-Lincoln. The meat shoppe sells cuts of beef, pork, lamb, goat, smoked and slicing sausages, brats, naturally cased weiners, and multiple varieties of ready to eat snack sticks. It has been open and operating since the 1960’s. Sales from the meat shoppe help offset costs associated with our academic programs in animal science. Livestock are harvested and processed for sale in the meat shoppe by students in our department. Students gain experience by learning how to process, package, develop, and sell the products that they process.