They ALWAYS have you pull around to other side until your order is ready even if you only ask for…read morean extra ketchup lol . Then a kid comes out with the extra ketchup and it's funny to watch him look for car because everyone has been pulled over to front .

Food never tastes the same and is always undercooked or overcooked…read more.. Service is slow and don't have their shit together

Why this place isn't a solid 5 star is beyond me. I just drove over a hour and thirty-five minutes…read moreto try this place and boy was I so impressed and satisfied. I tried her take on the breakfast burger and holy sh*t it was the best I've ever had! Their thickly cut fries are amazing too, 5 stars on those. This is a great place to eat in or take out. There are enough table and chairs along with window seating . The owner will greet you with a huge smile. This will be my new favorite burger joint. The meat is wicked fresh, she gives you a , 8oz, 10 oz, 12 oz choice of burger. Offers too much on their menu to talk about.. WOW WOW WOW WOW WOW WOW WOW WOW

Went I. A lunch date with my wife. Burgers were tasty. Hand cut fries were amazing. Staff was very…read morefriendly and helpful. Will definitely visit again.

So I will be trying you again maybe I can get a free product for when my ice cream was wrongread more

Stopped by for a bowl of chowder while in area. Was fantastic and for sure will swing this way…read moreagain. Window service was quick and courteous

George's Surf N Turf is a throwback to a bygone era, and I think that time has now gone by for…read moreGeorge's. We rarely eat fried food, and when we do, it better be good. We placed our order at the window: * Sea Scallop Plate - $28.95 * Fish Filet Sandwich - (haddock) $9.50 That came to about $41 with tax, and they only accept cash. They have an ATM on the side of the building in case you're a crazy person who typically pays by credit card or phone app! We grabbed a shady spot at one of their many picnic tables. George's has plenty of seating, and a play area for children, both are very nice. They are dog friendly which is also great. Our food order was ready quickly. I carried the tray over to our table. We started by tasty some fries, which were hot and relatively crispy. And that's the best thing we could say about our lunch. The sea scallops were relatively small, and a little dry. The fish portion inside of a hamburger bun was tiny, my co-diner said the amount of fish was a joke. About a month ago we dined at Juicy Seafood in Worcester. The scallops there were excellent and the scallop basket which is similar to George's was $19.95. So next time I'm near George's Surf N Turf, I'm going to keep goin' by, and drive to Juicy Seafood if I'm craving fried scallops.

Food was generally good. Fish was a bit drier for my liking but nothing was greasy which is always…read morea sign of a good fry place. Onion rings were solid. Is it the best, no, but top 5, definitely.

I when to try the new foot-long nacho, it was not what I was expecting. I was expecting to see a…read moregood portion instead what I got was a small portion with a very little bit of a tomato maybe a little bit of the items the service was great phenomenal. The ambience was clean and respectful, but I will never get that again. In my honest opinion if you're gonna pay that much for the foot-long nacho, they should give you a great portion not a stinky portion. I definitely will not get that again. That's why I only gave as many stars as I have.

I got a wheat ft long with pepper jack cheese, spinach, cucumbers, green peppers, red onions,…read more black olives and garlic oil with Sriracha sauce. I've worked there before so I know how much of everything you're supposed to put on a sub or wrap etc. This is ridiculous, I am beyond disappointed. I WISH I COULD POST MY PICTURE OF IT. There's literally a few pieces of spinach, I have pieces of green peppers, maybe 4 slices of red onions, I'm basically eating bread with sauce. And I NEVER leave reviews. My kids father got one also, he found his bacon was barely cooked and it all fell out because the guy cut straight through the sub. That's a no no

Ok, when I checked in I noticed a bunch of one star reviews and wondered how anyone could give 5…read moreguys only one star... I've been going to 5 guys restaurants for about 15 years when I first experienced them in Myrtle Beach. But, I guess some just aren't good... We came today and we both ordered burgers and a large fry to share. It took 17 minutes to get our order (and the place was dead), we got our order and the burgers were COLD and dry AF. Now I could have brought them back up, but I was tired AF after working all day and I just wanted to get home to relax. Now, Burger King and Wendy's are both about a mile from our house and McDonald's about one and a half miles but we drove 8.5 miles to get a really good burger. I never have had such a bad burger from 5 Guys ( and not even so bad from McDonald's!) and I'll never return to this location. Even the bread seemed old and the bacon was burnt.

I've been going to Five Guys for a long time. I found it by accident more than 10 years ago in CT…read more Huge portion of fries were amazing. The burger was cooked great. Couldn't believe I found this gem. Didn't realize it was a chain. I've always had a perfect dining experience since the first time. Until today. The fries were cooked to perfection per usual. The new paper container was much smaller. I get it. That's the way corporations save money. Smaller portions jack up prices. They are on the higher end of the fast food chains in the first place. The burger was dry and crumbly. Something I've never experienced in the past. The strange part was as I ate the burger. The bun was wet. It broke the bottom bun. I couldn't pick it up anymore. Tried but, the dry broken up burger and toppings fell apart in my hands. One thing I noticed was the cook on the grill was "smashing" the patties on the grill. WHY!?!?! Could this be the culprit of a bad burger quality? If this is the new way they are cooking the meat. I'm not going anymore. I'll order a large fry and make my own burgers on the grill at home.

Consistently good! I preorder online for lunch and it is always ready for me. Never had any issues…read morewith my orders. Friendly staff.

I got food poisoning from this restaurant. Never get the steak and cheese from this location…read more Terrible. The workers were nice but the food is terrible.

Called in an order over the phone and the pizza was ready quickly. Very friendly staff and the…read moreplace looks very clean inside. But the pizza itself was just not good . I got a large pie half pepperoni half regular. The pepperoni slices were inedible- the pepperoni is incredibly spicy. It's not regular pepperoni. The plain slices were better than the pepperoni, but still not good . They had too much sauce and the cheese was too salty. The cheese was also congealed in one mass, not melty, so all the cheese would fall off the slice in one congealed piece. The crust itself was pretty good though. It was $23 for a half topping pizza that's about 20% smaller than a traditional NY pie that would cost about that. Not a giant rip off, but also just not a great deal for a small town pizzeria right off the highway... Maybe their other pizza and dishes are better, but this very basic, classic pizza I got was incredibly disappointing. I can usually eat an entire large New York by myself- this pie was split between two people, and there were still slices left over.

Picked up a Bolognese pizza for takeout from Pizzeria Bruno in Sutton & wow -- comfort food done…read moreright A rich, slow-cooked meat sauce spread generously over a perfectly crisp base, bubbling mozzarella, & that unmistakable just-out-of-the-oven aroma that fills the car on the drive home. Every bite was hearty, savoury, & seriously satisfying -- the kind of pizza that feels like a warm hug after a long day. Simple, indulgent, & absolutely worth the takeaway run. Sutton, you're lucky to have this spot.

I went here to Oxbridge Subway and it was so hot in there. I almost passed out you need air…read moreconditioner. You can have the heat on, but you need to have a air conditioner so people don't feel like they're gonna pass out and the worker was not given though Right portion to the sandwich. She seemed like she didn't wanna be there and I will never go back there again I'm very disappointed. I think you need some new workers there as well as an air conditioner cause for someone to walk into a hot environment is not good especially if they feel like they're gonna pass out for how hot it was.

Another terrible experience at this location. I will never go back. I walked in and noticed there…read morewere no customers inside. Without any greeting from the lady behind the counter, she said, "Did you already place an order." I said no to which she replied, "I'm working on a to go order so take a seat. It's going to be at least 20 minutes before I can wait on you." I thought I was hearing things so I asked if it would be 20 minutes before she could make a turkey sub. She said yes. When I said that I couldn't wait 20 minutes before she makes a cold sub, she just shrugged her shoulders and walked away. Horrible customer service to say the least. No walk in customers should be blown off like this. Absolutely unacceptable. I will never step foot into this location again. I left and went to the North Smithfield, RI location six minutes up the road. The North Smithfield location was great...very clean inside, fresh food and friendly, vibrant atmosphere, unlike the Uxbridge location. You can only give a location so many chances before they reveal their true selves. The Uxbridge subway location is horrendous.

The food was delivered on fairly hot plates. I hate it when they deliver food on cold plates. The…read morefood was very good. I had the meatloaf with buttery mashed potatoes and brussels sprouts. I washed it down with a Diet Coke.

Post-Gordon Ramsey visit. Food was not good. Interior is dark. Service is quick but rude. Waitstaff…read moreis condescending and quick with a rejoinder. Our fountain drinks tasted poorly and of plastic and we were told it was our palate and not an error of theirs. Prices have gone up but food quality has not changed. Interior is very dark and looks like a late seventies basement with wood paneling. Two groups of people got up and left without ordering while we were there and our group will not be returning either.