Poler's is Medina's one true respite from the world outside and the grind of daily life. There's…read moreabsolutely no judgment here, just neighbors and strangers chatting away over pints, throwing darts and watching the game. Delicious burgers complement the casual vibe. This historic pub has been a friendly and welcoming haven since 1902.

Stopped in with a larger, family group after the Polar Express. The barmaid, and even a patron were…read morenice enough to gather up a few high tops and find a space for us. Everyone's food was good, my Rodeo burger was perfect, juicy, tasty and a healthy amount of fries! The barmaid was also the server and she was on point. Even though it's more a bar atmosphere, the place was clean, friendly, and they even had a few games to entertain my kids. I would recommend this place and look forward to returning the next time I'm in Medina.

I went to Medina tonight to take in the Blues concert series in the park. While there, we decided…read moreto stop at Rudy's before heading down. An old mom and pop diner that seems to have been there forever. There's a parking lot across the street and parking was easy in general. It wasn't too crowded but people were coming and going. We sat at a table and given menus. A menu board out front offered root beer floats so I ordered one. Haven't had one in years! It was delicious and came with an extra side of root beer to add as you drank it. A bigger menu than expected! Nothing crazy or unusual and I ordered a Pittsburgh salad. Regular iceberg salad mix with a few tomatoes, onions, French fries, a hard boiled egg that was discolored from over cooking and some rather chewy steak (sirloin). The dressing came in a sealed soufflé cup. The waitress was nice and nothing was awful but it could have been so much nicer if a little care was put into the thought and preparation. Bathroom was a little beat up and smelled. Based on the locals, I may have missed the mark. I'd go back and try a melt or their enormous hamburger challenge. The place was fun but mediocre.

Cute diner with a 50's theme decor. Located in the heart of Medina. I had the haddock fish sandwich…read morewith homemade chicken soup. Fish was cooked perfectly. Flakey and not dry. Chicken noodle soup was delicious. Jennifer our server was friendly and very attentive.

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

Cheap, tasty, fast…read more It's a traditional diner. Separate menus for breakfast, lunch and dinner. They don't overlap menus. It's larger than it looks. Seats around 120 people between both storefronts. It's good stop if in the area for diner food and local watching. Beware. Lots of Runpers.

Our son had a football game vs Medina. My husband and I stopped in for a quick dinner before his…read moregame. I was really impressed with our waitress, Brandi. She was very nice and welcoming. She checked on us all at the right moments. The other servers seemed happy as well. You could tell that this diner was a hometown diner where everyone feels like family. Our food portions were very generous. Everything tasted great! I'm looking forward to coming back soon to try breakfast. I think this place is cute.

Working in the neighbor an hour away from home there was talk about this big bad pizza place in…read moretown. People raving about the buffalo chicken pizza. I decided to check it out. Oh my goodness the slices were huge! I'm talking gigantic! Like one slice is the size of most medium pizzas. The crust was nice and crispy. The regular cheese pizzas sauce was a little bit too sweet for me. They had a good selection of Strombolis and garlic knots also. I'll be back for the Stromboli! So I ordered the buffalo chicken and a slice of cheese. I was full off the one slice. Definitely a good deal at $12 for two slices and a drink.

Small town pizza place and restaurant. Portions are huge! Pizza was delicious. Staff was very…read morefriendly too.

My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

Waited for over 20 mins with only 3 customers in total and when I finally got my 2 whopper he's med…read moreonion rings and apple pie everything was cold I saw at least 5 people working so what the hell

went to this location several times shorted burgers or chicken samwich a couple times went back…read morenext day they sed had to report it same day i live over hour away and stop on way home from work also order items a specific way no pickles or no mayo and wen you get home there is extra on them and people with allergy end up not being able to eat called 800 number and they are not worth shit give em recipt number they make you open burger king account on your phone 20 min call say they will see what they can do and come back 20mins latter and say sorry cant make it right think employees steal food from customers orders and eat it gas at 5.00 gallon i am not turning around and spending 15.00 in gas to get 3.oo sanwich also sell you expired cupons claim for charity say other locations will except them and they dont only that location will and only one per person

For New Year's Eve, my mom and I planned on getting pizza for dinner and decided on Cusimano's…read more We called around 3pm on New Year's Eve and at first, got a busy tone, but after waiting a minute, we got through and placed our order for pickup at 5:15pm. The woman who took my order order was very conscientious and ran through my order again to make sure she had everything correct. I was able to pickup my order at 5:15pm with no problems and the staff inside were just as pleasant. We ordered two medium (12", six slice) specialty pizzas: the Bianca and the Cusimano with Cathy's Sweet red sauce. Both pizzas were fantastic! The toppings were plentiful and the crust was very much a Buffalo-style with it being more on the doughy side but not overly thick and cooked to give a nice chew and a crispy edge. I totally recommend ordering the Cusimano specialty pizza with the sweet sauce though, as the savory toppings go in perfect harmony with the sweet-style sauce. The ricotta cheese on both pizzas puts a creaminess into each bite. The Bianca specialty was excellent and came across light, a pizza that doesn't sit too heavy in your stomach. The size of each pizza was perfect as we were able to eat as much as we could but still had leftovers. The price was very reasonable as well. At this point, Cusimano's has secured itself as the best pizza place in Medina, in my opinion. I would not and will not hesitate to come back here again! :)

Very clean restaurant however the pizza was just average doughy and very filling and heavy. I also…read morehad a salami sub and it was OK nothing special and the prices were good.

Continuing mom and I's annual tradition of getting a fish fry during Lenten season, for 2026, we…read morequickly decided we had to try Tapped on Main's (Mark's Pizzeria of Medina) fish fry and wow-ee, was this great! On a relatively busy Friday, around 6pm, we managed to get a parking spot along Main St., practically right in front of Tapped on Main's entrance! Upon walking in, the main dining room was packed. Although there were a few spots at the bar, my mom knew there was another dining area, which was practically empty except for a crew of people playing darts, so we checked in with one of the young women at the bar and she said that we were more than welcome to grab a table in there and she'd be right over with our menus. We easily found a table in the other dining area - This was a nice area as it wasn't nearly as busy and much less going on, the music was lightly playing overhead so we could carry-on a conversation with ease. I think there was a TV or two with MLB opening day 2026 games playing but no sound, which was absolutely fine with us. Our waitress was a very courteous young woman who did a good job checking in on us throughout the evening. We ordered drinks and our fish fry right away and the wait time was incredibly reasonable! We had a short wait, which was nice for catching up and sipping on our beers, which I ordered Big Ditch Brewing's "Long Haul" honey lager, which was brewed for the Erie Canal bicentennial and dang, I wish I had tried that sooner, this was delish! Onto the fish fry! Beer-battered haddock over a bed of French fries, with a cup of tartar sauce and a lemon wedge, a side of coleslaw, and a garlic knot. First and foremost, the fish itself was HUGE! We were really impressed though with how well battered it was, fried perfectly as it was sturdy but still easily cuttable with a fork. The haddock within was hot, fantastic flavor. The fries underneath were also REALLY good, cooked perfectly, gold and crispy. What surprised me the most was the coleslaw - I'm not a big fan of vinegar-y, runny coleslaw and this was not. It was on the creamier side, had a really good flavor, almost tasted like there was a bit of a black pepper note on the end. I would eat coleslaw more often if that is what it tasted like! The garlic knot was excellent too, doughy with a nice amount of garlic butter and parmesan on top. We were so impressed though with the quality and the portion size - We ended up taking some home! As for the price, I thought I saw the bill say $17.95 (that could be before tax) but that is a reasonable price for everything we received, in my opinion anyway. Tapped on Main, i.e. Mark's Pizzeria of Medina, surprises, and impresses, me once again! The staff and food continue to be great! I look forward to coming back for another meal, and a cold beer, when I'm passing through Medina!

One of the worst gluten-free pizzas I've ever had. The super thin crust was totally burnt, and when…read moreI pointed this out to the waitress, she said, "it always looks like that." We were starving, so we ate it anyway. Mediocre sauce. Cheese and toppings kept sliding off. The waitress was annoying and clueless. She kept coming back to ask how everything was even though she'd already dismissed my concern over the burnt pizza. The best one was when she came over as I was literally in the middle of a slice to ask if I was needed a box. I explained that what she was seeing was someone who was, in fact, eating. The place looked really cute and I had high hopes, but after $30 for a burnt pizza and a pint, I won't be going back.

This place has everything for kitchen and household needs. Stone ground flour in 1-50lb bags!…read moreEverything you need for baking supplies. The meat counter is crazy good. Fresh meat daily. There hamburger and sausage patties are insane. They also have some grocery items that you could find in a local supermarket, but for the most part they are Amish produced. I'm going again tomorrow. Maybe I'll see you there. I'm the big guy that looks like Santa.

Love their sandwiches and donuts . I've always enjoyed just…read morehow fresh all their food has been. Great plane to visit AND see it something to eat.