Nice view on a beautiful day. Staff friendly good food and portions. Burgers were $18 with fries…read more Food was good and place was nice. I

Late lunch so the restaurant was empty. Beautiful views of the golf course. Impressive menu and…read moreeveryone was pleased with the options. Loved the burger. We also had the ribeye steak, caprese sandwich and flatbread - all delicious.

The food was sub par, it's dive bar so I didn't expect to have GF options, but chicken wings are…read morenaked here, so that was a good option, but overcooked and dry. Hubby had fish and chips.... Very very Meh.... Only one person working on a weekend night, friendly but had to go to the rail to get drinks and food (off a sticky icky menu). Great band, limited seating. Pool table and darts.

The Red Dog Saloon isn't just a restaurant--it's a temple of hospitality where the staff moves with…read morethe precision of a NASCAR pit crew and the warmth of your grandma who just won the lottery. The bartender doesn't just remember your drink order--they can recite your entire ancestral lineage while mixing it. And one server, I kid you not, once arm-wrestled a grizzly bear just to protect a customer's last french fry. But the real revolution happened when a veteran waitress (who definitely used to be in witness protection) casually mentioned her souped-up Toro TimeMaster to a regular. Like a match dropped in a pool of premium unleaded, the lawnmower customization scene EXPLODED. Now the back parking lot looks like Fast & Furious meets Home Depot. You've got flame-painted John Deeres doing wheelies between tables, and chrome-plated Husqvarnas sporting underglow LEDs that would make Xzibit weep tears of joy. Every Thursday night, the sound of modified 6.5 HP engines drowns out the jukebox as the "Mow Money, Mow Problems" crew shows off their latest grass-cutting masterpieces. Last week, someone installed a turbocharger on a push mower--sure, it only cuts three blades of grass before launching into low orbit, but that's the kind of innovation that makes America great. The Red Dog Saloon didn't just create a restaurant; they birthed a movement. Now you can't scroll through TikTok without seeing some influencer's "Lawn & Order: Special Mowing Unit" build going viral. And it all started because the staff here believes in encouraging their customers' most questionable hobbies with unbridled enthusiasm. Five stars. Would let them transform my riding mower into a grass-destroying dragon again.

The quality of this place has gone down so much. I'm unsure if management has changed, but the food…read moreis just not like how it used to be. The chicken teriyaki and beef teriyaki especially were disappointing the taste and overall quality just aren't the same anymore. The place could also definitely use a face lift very run down inside. The location is very convenient, and the drive-through is a plus, but sadly the food doesn't match what it once was. Really disappointing to see the decline.

We will be back. A…read morefamily friend has been mentioning about this location for a while now and it lived up to the hype. For 22 dollars we got these two juicy burgers! At first the katsu burger looked messy with the mayo, which made the crunchiness to be wanted. That said, it was really frickin good. If it had iceberg lettuce and less sauce we think it would be a solid 10. For the bacon burger, this had a lot of flavors that were simple and great. Service was quick, waited around 5 minutes for the burgers to come out. It's a smaller shop with 4 tables, so seating might be limited during rush hours. Highly recommend it for an affordable meal with lots of options! And if you're a burger lover, this place will not disappoint!

Well, it's back! After being closed for nearly 4 months, The Pla-Mor is alive and well. The front…read moreof the house has not changed. But what is coming out of the newly remodeled kitchen is fabulous. Same friendly, welcoming staff. Killer drinks, (no Ginger Beer - WHAT?!?!?). No Dark and Stormy's but the Margaritas were amazing. You should check it out! Worth the drive.

I'd give the Pla-Mor 4.5 stars but Yelp is gonna make me round up. This place is a fixture in the…read morecommunity. I remember sitting in the back of my parents car as a child driving by this place, and seeing the sign in the window that said "live piranha". They still have piranha. This is one of Washington's best dive bars. The service is always good. The drinks are always strong and served at a fair price. The food is outstanding and also reasonably priced. Come by and try your luck at some pool tabs or come in for the prime rib, special. Taco Tuesday's is really good! Play some golden tee golf and listen to some great tunes or just chat it up with the locals. This place oozes personality! You might even catch some of the personalities from TVs hit show Deadliest Catch.

We were out running errands in Maple Valley and decided to stop into Hops n Drops since we've had…read moregood experiences at other locations--and this one didn't disappoint. Right off the bat, the hostess stood out. She was genuinely engaging and welcoming (wish I had caught her name), and we were seated immediately in the bar area. It was a little past the lunch rush--around 2 PM--so it was nice and relaxed, which made for a comfortable, easygoing vibe. We went back and forth trying to beat the lunch cutoff or just lean into the happy hour menu, and ended up doing a bit of both. We split a Caesar salad, which was fresh and really well done. For the main, we had the bacon avocado chicken wrap with tots--great flavor, definitely a solid choice. The only knock was the tots were a little on the cooling-off side and didn't quite hit the mark... although I still managed to finish them. To drink, I went with a Sky Kraken Pale Ale, which was excellent (and yes, there's photo evidence). Hey I'm retired now, I can drink at lunch! Overall, really enjoyable stop--good food, great service, and a laid-back atmosphere. We'd absolutely come back again. Solid 4 stars.

My friends I was visiting over the weekend brought me here for dinner on my first night in…read moreWashington State! Spacious and fun atmosphere, where families and friends can grab drinks and a good meal! Their appetizer- cheese dip and chips were delicious and a great start to kick off our meal. They had very interesting drink choices along with many of their beer options...I had to try one of their interesting drinks that tasted like pina colada martini- Dole Whiptiini! Their fries were battered crisp to perfection, the potato salad had all the picnic potato salad taste- flavor balanced perfectly in each bite, and my French dip sandwich was hearty with a delicious sauce to dip in. Would love to return with my family when we visit our friends again in the future!

Have been enjoying take out from this business, their burgers are juicy and delicious, and I'm in…read morelove with their half fries and half onion rings option! The food is always fresh, and though only ever gotten the food to go, the staff are consistently great too. It would be a friendly place to go and actually sit down at some point. Their double char burger is just so good! Their dips are also great. The honey mustard dip goes great with the chicken bites (which are also breaded wonderfully). I need to try one of their shakes at some point because they look amazing. Good value for good food!

First and last time ordering here…read more Online pickup was a mess--automated system, overseas support, dropped call, no apology. We were just trying to get burgers for my aunt's 83rd birthday. Both burgers were wrong: missing items, added onions (I'm allergic), no pickles or tomato. Food didn't match photos--bacon was crumbles, buns were stale and falling apart, wrong cheese. Two burgers cost $28. Ended up feeding it to the dog. Not recommended.

We love this place, especially Shauna, the bartender. She's amazing! But, could someone please put…read moresome blinds in the entry doors. On the days it is sunny, there are no options for blocking the sun. Us PNW people need the option of a little less sun in our eyes! Especially Shauna, who is taking care of us!

I've never eaten here before or if I have I don't remember. I ordered breakfast and that's not the…read moreissue. The issue is what you use for your breakfast doesn't correlate what you charge I ordered chicken and waffles, eggs, scrambled, and two orders of grits The whole order came out to about almost $50 I understand that the price of goods have gone up, but if you're going to charge people more than use fresh products or better product products the fact that you're charging over 6 dollars for grits that are literally the packet grits not even instant grits which you can't even tell their instant but you guys are charging that for a packet of grits so I paid $12 for the Quaker oats packet grits, which is insane The waffle was undercooked, and the chicken was cooked well but as dry as all get out. I did eat the eggs so that's the only win! I get it. I totally do, but it is super insane and I am livid about the grits as a southerner to sell people packet grits for that much is basically robbery. One order pays for literally a box of them or two boxes. I'm so disappointed.

Probably the best fine dining establishment in the Maple Valley area. Steaks are fantastic and many…read moreof which are modestly priced for steakhouse grade food. Wine selection is alright and usually does not disappoint, but they could probably branch out more too. Cocktails are great and their famous tostadas with refried beans and fire roasted salsa served in a molcajete are delicious alternative to chips and salsa. Wish they would just open up for Monday, Tuesday since it's too busy the other days.

The steak and service alone deserve 5 stars alone. The deduction comes from the variability between…read moreother dishes over two visits. The Vacio wagyu is always perfectly tender, and continually warmed on the hot stone with its accompanying salt and chimichurri. That item alone makes me go out of my way to fulfill a craving. An honorable mention goes to their complimentary refried bean tostadas, which is very underrated. The loaded Papa Loca potato is large for sharing, perfectly baked the first time, but underbaked/too starchy the second time. The mushrooms aren't special enough with just a coating of cheese and an unappetizing heavy hand of red pepper flake coating. My toddler honestly has a palate for good burgers, but his dislike was mutual; tasting it it out of curiosity, the wagyu cheeseburger needed more flavor, while the fries seemed over-cooked in old oil. The first time on a weekday, everything seemed great. The second time around for a busy Mother's Day weekend, it just seemed everything was rushed, especially the food preparation.

Very nice little restaurant and bar. The interior looks new. The bar holds a half dozen seats with…read morea couple of high-tops along the back wall. Several dining tables are available inside and it looks like outdoor seating is available in nice weather. A few parking spots are available by the entrance with most off to the side of the building. On the day of our visit the bartender was holding down the fort, but as it was half an hour past opening and no one was there, it wasn't a taxing job. We chatted a bit and found game days often see a big crowd here. Depending on the time of the game. (Black Diamond is a bit of a sleepy town.) Full bar includes wine and several draft beer options. Check their web page for Happy Hour specials and Trivia night info. The menu offers a variety of food option. A few Polish food choices along with other items such as hotdogs, wings, calamari, burgers, chicken Ceasar salad, etc. This is a very nice venue. The bartender was pleasant and very easy to chat with. They even suggested some sightseeing and hiking options we may like nearby. The food quality was good and the restaurant clean.

HOLY BLUE RIBBON BOVINES! Let me tell you about The Vault Taphouse & Beer Garden, where the beer is…read morejudged more rigorously than a prize Holstein at the International Dairy Expo! I sauntered in like a champion heifer entering the show ring, only to find the bar manager evaluating tap lines with the same precision as a certified livestock judge at the World Dairy Expo. The draft list is organized by breed characteristics - I mean, beer styles - with scoring cards that would make the American Dairy Science Association blush. The head bartender, a former 4-H Grand Champion (dairy cattle division), approaches each pour with the same dedication she once showed while preparing her prize-winning Jersey for the Supreme Champion competition. She inspects each glass with the thoroughness of a udder examination at the World Beef Expo. Their flight paddle, "The Grand Champion," arrives presented on a bed of cedar shavings (food-grade, obviously) that would make any show barn proud. Each beer is scored on a point system suspiciously similar to the Holstein Association USA's Linear Classification Program - with categories like "Body Depth" and "Dairy Form" replaced with "Head Retention" and "Hop Expression." The beer garden has been sectioned off like a livestock pavilion, with different areas designated for various beer styles. I witnessed a heated debate about proper beer classification that rivaled the intensity of the Brown Swiss Canton Show's judge's deliberation. A grizzled regular, known only as "The Cattle Whisperer," holds court at the corner table, evaluating each patron's beer selection like he's judging dairy cow confirmation. "Nice topline on that IPA," he'll mutter while taking detailed notes in what appears to be an official American Angus Association scorecard. Monthly "Show & Tell" competitions require customers to present their beers with the same poise and professionalism as a youth showmanship class. Points are deducted for improper hand position on the glass and failure to maintain eye contact with the judge. Five stars? Please. This place earns the Supreme Champion banner and Best of Show rosette! P.S. If you hear someone shout "SWITCH LEADS!" they're not talking about show ring directions - it's actually the signal for a tap rotation. The staff performs the change with the coordinated precision of a champion dairy fitting team. P.P.S. The bathroom keys are attached to show halters, and you must demonstrate proper showmanship techniques to be deemed worthy. The bouncer is a certified livestock judge, and he's not impressed by your amateur handling skills. P.P.P.S. Legend says that on competition nights, the ghost of a legendary dairy cattle judge appears to evaluate the beer selection. Flights have been found mysteriously rearranged in perfect showmanship formation. P.P.P.P.S. Their specialty cask ale program has won more ribbons than a champion Guernsey at the World Dairy Expo, and they display them with the same pride as a multi-generational dairy farm's trophy case.

**Lumber House Brewery: A Masterpiece of Craft Brewing--But Let's Talk About the Concrete Elephant…read morein the Room** Lumber House Brewery is not just **good**--it is a **revelation**, a divine temple of hops and barley, a sanctuary where beer enthusiasts gather to worship at the altar of pure, liquid perfection. The brews here? **Impeccable.** The balance of flavors, the craftsmanship, the sheer dedication poured into every pint--this is the kind of beer that **rewires your brain chemistry**, rendering all lesser beverages obsolete. The food? **Legendary.** A burger so impossibly juicy it deserves its own Netflix documentary. Fries that crunch with a level of precision that suggests **some sort of alchemical wizardry is at play**. Each dish is not just **prepared**--it is **engineered**, designed for maximum indulgence and unrestrained joy. The staff? **Incredible.** Friendly, knowledgeable, and clearly passionate about their craft. Every conversation with them feels like a TED Talk on the art of brewing, and yet **somehow more engaging**. And yet--**AND YET**--let us address the single most inexplicable contradiction in human history: **LUMBER HOUSE BREWERY IS LOCATED IN A CONCRETE TILT-UP BUILDING.** Read that again. Slowly. Let it sink in. Lumber House Brewery--the very name **evokes images of rustic timber lodges**, cozy wood-paneled beer halls, the scent of sawdust mingling with the comforting aroma of freshly poured stouts. You hear "Lumber House," and you **expect** beams, planks, a structure that whispers of heritage, craftsmanship, and the sturdy embrace of dimensional lumber. But no. **Concrete.** Gray, impersonal, **unapologetically industrial concrete**. Tilted up like some sort of affront to the very concept of its name. It is an irony so stark, so **mercilessly hilarious**, that one cannot help but admire the sheer audacity of it. This is not just **a choice**--this is a **statement**, a deliberate defiance of expectations, an architectural plot twist so profound it rivals the greatest mysteries of our time. Could they have constructed a grand wooden brewery, rich in timber and nostalgic warmth? Absolutely. But instead, they **rebelled**. They chose strength over sentiment, functionality over theme, and in doing so, they **cemented--literally and figuratively--their place in history**. And somehow? **It works.** So go. Step into Lumber House Brewery's **glorious contradiction**, revel in the fact that **despite its lack of lumber**, it delivers one of the **most unforgettable** brewery experiences imaginable. Five stars. And a **moment of stunned silence for the irony**.

Second time here and both times it's been after a hike. They are located in the back of a…read morerelatively unassuming business center with plenty of parking. It's not a huge place but they have plenty of seating and comfortable brewery ambiance. Food and beer is ordered at the bar and they bring the food to wherever you're sitting. We were on a bit of time crunch and just grabbed seats at the bar. Since it was an in between meal period, they weren't super busy which was perfect. We both ordered the burger special which was a bacon bleu burger which comes with waffle fries. The waffles fries are fantastic, and an underrated fry choice, IMO. They were hot and crispy. Burgers were loaded but the knock on them was that they were over cooked for both my wife and I, while also being small compared to the bun. Overall, the flavor was still good and along with good beers (we got the Kolsch & Pale Ale) it was a 4 star experience. When we were getting ready to leave, a guy at the end of the bar received his pretzel order and it looked delicious. Will definitely come back and try that next time!