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    McDonald's

    2.3 (13 reviews)
    Open • Open 24 hours

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    Hours of Operation, Dining Room & Drive-Thru
    Brie M.

    All in all, one of the better McDonalds that I've been to. However, there are a two important details that every customer NEEDS to know. #1. HOURS OF OPERATION Even though Yelp claims that this facility is 24-hours, that is WRONG. According to my information, this was changed sometime before April 18, 2021. Dine-In opens at 5:30 AM and closes at 11:00 PM (12:00 AM, or midnight, on Fridays and Saturdays). Drive-Thru opens at 5:00 AM and closes at 3:00 AM every day. For the skeptics AND clarity, I've taken a picture of BOTH hours of operation where they can be found: on one of the front doors and the drive-thru itself. #2. DRIVE-THRU In addition to the changed hours, there are two important things to know: 1. ALWAYS pull up to the SECOND speaker - NOT the first. 2. There is a turn that some people take that's near Lowes in an attempt to skip the line and reach the second speaker. While there have not been any accidents since this review was released, I STRONGLY recommend that you NOT take that turn unless it's to join the line, that way you DON'T get into an accident. There's a chance that a customer may not see you, or may not be able to slam on their breaks in time in your attempt to skip ahead of them. Food can wait... accidents, well... not so much.

    Drink area is filthy.

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    4 months ago

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    8 years ago

    OMG, my go to place for my triple cheeseburger and those amazing fries, tea, and frappe.

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    The Counter at Chef & the Farmer - Fried collards

    The Counter at Chef & the Farmer

    4.2(15 reviews)
    3.7 mi

    Everything was delicious! However, she decided to close and the restaurant is no longer open…read more I'll miss eating there for lunch!

    We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

    Photos
    The Counter at Chef & the Farmer - Command Central Kitchen.

    Command Central Kitchen.

    The Counter at Chef & the Farmer - Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    Bmeele Sprouts, Spiced Peanuts, Goat Cheese, Honey Vinaigrette

    The Counter at Chef & the Farmer

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    Cook Out - Apparently this is what they give you when you order Jalapeño cheese fries

    Cook Out

    2.2(30 reviews)
    0.2 mi

    Quick service and good to grab food Togo. Definitely get a box combo, the fried okra and hush…read morepuppies were great so would recommend. Plenty of seating inside or you have the drive through option.

    I was visiting Kinston, NC for work and thought I'd try the local, regional flavor. So I visited a…read morelocal fast food chain, Cook Out, my first time ever at this chain. But I should have kept with the reliable Chick-fil-A's of the world. I had the grilled chkn sandwich--cheddar style. It was edible. The cheese, however, was liquid yellow cheese, not sliced cheddar. In fact, I didn't taste any cheddar at all. The chicken was a little tough. The bacon and grilled onions were the best part of the sandwich. My onion rings needed ketchup because they tasted like how restaurant kitchen dishwater smells, you know, that sort of musty, metallic/soapy smell. I had one by itself (yuk), then two with ketchup, then threw the last five rings away (btw: this was my double-order - 8 onion rings w/ heavy breading). As it turned out, 8 was 8 too many since they weren't very good. My vanilla milkshake was nothing more than soft serve "icy milk." There was no creamy consistency to it. It had that ice milk crystalline texture, even after it partially melted...like 60 minutes later. I know it's fast food, (and it was very fast), so my expectations were low to begin with. But I figured it would be better than this. On the upside, it was inexpensive, only $10.30. The service staff were nice enough and it was a very clean restaurant, hence the 2 star rating, but the food was definitely lacking. Just skip it, unless you need cheap food in a hurry and don't care what it tastes like. Or maybe, the other items are decent--I don't know? But I don't think I'll be giving this chain another chance.

    Photos
    Cook Out - Pumpkin cheese cake shake

    Pumpkin cheese cake shake

    Cook Out - Outside view

    Outside view

    Cook Out - Bucket lights

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    Bucket lights

    McDonald's - hotdogs - Updated October 2026

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