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    McDonald's

    1.6 (20 reviews)
    Open 5:00 am - 1:00 AM (Next day)

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    a sandwich on a yellow wrapper

    Ordered in drive thru. Never acknowledged. Ordered egg McMuffin sub folded egg. Got sausage McMuffin sub fold.

    Meal no hashbrown, biscuts but no gravy, ice cream but no ice cream machine, new building but crap service...
    Revy T.

    Update...things have improved slightly ...I've ate some biscuits and gravy oh man. Still may not have what you want, still miss items in the bag, but I would say improvement. Staff have been better as well and time taken has decreased. +1 However where they told me "machine broken", on ice cream, they now tell me they do not even sell it anymore. They don't sell Strawberry Sundays anymore?...a staple for McDonald's ice cream for as long as I can remember. Only fudge or caramel now...I seriously thought they was just messing with me until I was told this by quite a few different people. -1 Yep so that's it. I am done with McDonalds I would rather go somewhere else now it's just not worth the McHassle. Greener pastures my friends.

    a cup of yogurt and a water bottle

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    4 months ago

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    Mike J.

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    9 months ago

    The food was good, but they need to change their grease, service was good though, and it wasn't to busy or empty

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    Mike J.

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    3 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    3 years ago

    had us waiting there for more than 10 minutes, and even got our orders wrong. they even gave us watered down orange juice and everything

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    8 years ago

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    8 years ago

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    5 years ago

    This McDonald's is very slow for being a "Fast" food restaurant. Along with not fulfilling orders as placed.

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    6 years ago

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    8 years ago

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    8 years ago

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    Clayton Cafe

    Clayton Cafe

    4.2
    (153 reviews)
    0.3 mi
    $$

    Well, it's down a couple of stars. I'm not from Clayton, but…read morewe love this little town and visit it often, last trip in January 2026. I noticed the window sign said "Angie's Clayton Cafe" and whilst being seated at 11:45AM on Tuesday June 2, 2026, noted the wall art had changed, no more local memorabilia, and the menu is now a well worn, two sheet pieces of copy paper. No problem, the place was nearing capacity per usual and we did get a window seated table. But, then I noticed, no collard greens on the menu. So, if you read my earlier reviews, you will note that I have eaten at quite a few "meat and three" style country diners and that I also know how to cook this food at home. That's a big qualifier, because Clayton Cafe had become a part of our destination trip to Clayton from Greenville, SC. It was just that good, a notch above the crowd. I didn't find this experience to be the same. The decor, service, ambiance was the same. Even the same crowd starting a 15 minute table wait shortly after noon. Business has not suffered, but the food is not the same. Overall, everything was less flavorful, more bland. The highlight, the white sawmill gravy was piping hot and flowed well, not a gloopy mess and I like that it was served on the side. The country fried steak was tender, but it had less crunch on the crust and was significantly bland - pepper and salt please. The green beans had a small chunk of meat involved, but they too were very bland and lacked a depth of flavor expected from the hamhock, the biscuit was good, but not the buttery crusty biscuit if yore. The okra was straight up flour breading with no cornmeal in the mixture and that's a game changer on this dish. Fried chicken was good. Squash, or squash casserole was a bland mess and left uneaten. Don't get me wrong. This three star rating means "OK". It's still a good meat and three. It's just not an exceptional meat and three as experiences my multiple prior visits. So that's when I asked the server if the restaurant had changed owners and yes, in April 2026. Well, there ya go, but Bon Chance to the new owners and Godspeed towards the hard work and keeping it going. Obviously, a full house lunch crowd on a Tuesday in June shows positive momentum. I'm just saying, pay attention to flavor, both in depth and complexity, to make these Southern standards stand out from the meat and three crowd.

    We wanted a hot breakfast while in town for a wedding and this cafe was so charming…read more We ordered a variety of breakfast dishes like the corned beef hash, omelets, and eggs. The biscuits were delicious and not too dry, but the corned beef hash was a little too salty (even for a fiend like me) and my omelet was both under and over cooked. Even if the food was ok, I have to call out the exceptional service we received. Our waiter was kind and attentive, clarifying whether we wanted sweet or unsweet tea (my California ass forgot I was in the south now), warning us the kitchen was running a little behind due to the morning rush, and in general being a gem of a human being. I'd come back for that treatment! Logistics: - limited street parking in front - indoor seating only

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    40 minute wait
    40 minute wait
    Pina Colada French Toast
    Pina Colada French Toast
    Yardbird Chicken Sandwich

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    Yardbird Chicken Sandwich

    McDonald's - coffee - Updated July 2026

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