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    McDonald’s

    2.5 (6 reviews)
    Closed 5:00 am - 11:00 pm

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    1 year ago

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    5 months ago

    Owner is a horrible disrespectful person to his staff and customers. food was cold and had a damn hair in it!

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    2 years ago

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    6 months ago

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    3 years ago

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    3 years ago

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    The Vault Wine Bar

    The Vault Wine Bar

    4.5
    (85 reviews)
    0.8 mi
    $$

    Food is delish and such a great nice atmosphere. Been there twice and hoping to visit moreread more

    I heard about this place on a podcast (ITM) and wanted to go to a celebratory dinner somewhere new…read more The drive to Blaine was super easy, the location is convenient, and there is ample parking. There is definitely at least one back room, but the main dining room is a bright, airy space that has access to a patio where may even be some live music playing. The tables are gorgeous - all live edge, which might create a bit of an issue if you have short arms and are used to stealing bites across the table, but they are absolutely beautiful and a nice nod to the area. The wine list is extensive and a bit overwhelming, but the service is happy, friendly, and very knowledgeable. In fact, I love when servers don't know, admit it, and find the answer for you - it's humble and shows they really care at getting you what you want. We got the orange wine, which is a new favorite of mine. It's like a rose for reds. Rose:White::Orange:Red. More savory, still light, and best chilled. We had the beet hummus app, which is definitely best eaten with your hands. It's light and delicious. We had the miso black cod, a personal favorite, and the lasagna for dinner and while both were good, the accoutrements with the cod were the true standout. Amazing and I could probably eat two of them. As the restaurant operates on a seasonal menu, we had a strawberry rhubarb cobbler for dessert. I know there is Sunday Brunch, and I can't wait to try it. It's not the cheapest, but it's one of the nicer restaurants in Whatcom, and is definitely worth your pennies. Everything about it makes for a truly nice experience, and we'll definitely be back.

    Photos
    Tonight is the sparkling flight
    Tonight is the sparkling flight
    Roasted squash entree
    Roasted squash entree
    Huge wine list, with hundreds of affordable and delicious options from around the world

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    Huge wine list, with hundreds of affordable and delicious options from around the world
    Great Blue Heron Grill

    Great Blue Heron Grill

    4.1
    (69 reviews)
    3.2 mi
    $$$

    While staying at the Semiahmoo Resort, we had dinner aGreat Blue Heron Grill. It's a lovely drive…read morefrom the resort to the golf course. The restaurant is by the 18th hole of the golf course, a great location. We had the option to pick from a indoor and outdoor table, we chose to sit outside on a great day. They have umbrellas that make it comfortable to sit out in the setting sun. We got the soup of the day, Wild Halibut and Saffron Risotto, and Bucatini & Clams. We liked the soup, both the Wild Halibut and Saffron Risotto and Bucatini & Clams were both great. We loved them both. I also enjoyed a Raspberry Whiff. We finished with Chai Creme Brulee. It was great, a lovely end to our meal.

    We came here twice. Once for dinner and once for brunch. It IS one of the only 2 restaurants near…read morethe resort where we were staying. This was located in a golf course clubhouse. I was really disappointed that they only did brunch 1 day a week, but we did come back for it. Service every time was wonderful. The appetizer was bruschetta which is a go-to for me. It was delicious, however the balsamic was really thick and there probably shouldn't have been so much. I did happily eat it all. For the dinner we had scallop with red pepper risotto and mushroom pierogis. The scallops were big and perfectly cooked. The red pepper risotto however was a little overwhelming in the red pepper flavor. My husband thought it was delicious and ate it. The pierogis seemed really underwhelming and store bought. It was cheese pierogis with mushroom and arugula on the outside. I feel like if they were made in-house, the mushroom would be on the inside. They were still really good and I ate them all as well. The brunch is the thing I waited for. The lemon ricotta pancakes were to die for! They were so perfectly soft and cakey. I sadly couldn't eat them all because they were so large so I recommend sharing. Those were definitely the star of the show. I don't plan to come back to this area but if I do I would 100% come here again for the brunch. The dinner menu does change by season so I recommend looking at the menu online.

    Photos
    Tables and fireplace
    Tables and fireplace
    Exquisite desert all home made by their amazing chef!
    Exquisite desert all home made by their amazing chef!
    Seasonal decor

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    Seasonal decor

    McDonald’s - hotdogs - Updated July 2026

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