The food is fantastic! They used to have the most delicious sloppy Joe but they periodically change…read moretheir menu. The ribeye steak sandwich last week was delicious- quality for sure. The bartender's service was just ok, not bad, but not great.

Nice venue, open, spacious, modern, casual. The food and drink were as expected, nothing out of…read moresight, nothing terrible, but spot on. Our host was lovely, personable, and accommodating. We would definitely come back. I would call this a newer place to dine in Dekalb.

Not really a BBQ place (why only 4 stars). They have two or three items that are BBQ on their menu,…read morebut no ribs, brisket etc. They have burgers, fries, Pizza Puffs, Fish Sandwiches, etc, a pretty full menu. Unfortunately, they have no online presence so no menus The food they do have is pretty good and the staff is very friendly. I do recommend them, even the few BBQ items they have, just don't expect a full BBQ menu.

Ribs had no smoke flavor and were just salty. Mild links…read morewere not smoked just grilled and flavorless. French fries were not fully cooked and shaky underneath the sauce.

I am disappointed that I've not been here before today. The Village is most certainly going to be…read morean frequent and easy go-to for me in the future. The place is clean, bright and cozy without being cramped. The service is friendly and helpful. The menu is not too big nor too small....just right. We ordered the spinach pie - flakey crust, delicious spinach & feta filling with herbs. Most definitely homemade fresh, not a frozen food service product. Gyro dinner with spinach rice and Greek potatoes - gyro meat was tender and not overly spiced/flavored like, once again, a nasty food service product. Potatoes were cooked perfectly. Soft and seasoned spot-on, obviously made fresh and not left dying under a heat lamp. The spinach rice was tasty but a bit salty. I can assume that since everything is fresh made this might just be a one-off. I am more than willing to try this dish again to test out this hypothesis. I definitely recommend. Please support this venue to assure that this option for an alternative to bar food in downtown Sycamore lasts for a long time to come

Got the gyro dinner and the Greek salad. Big serving for the dinner but could use more pita bread…read moreand "Greek sauce". My husband really enjoyed it. I had the Greek salad. The chicken was super tasty and I loved the block of feta. Although, for 15.00, I could get double the salad and chicken and get pita bread at another local Greek restaurant. I would suggest adding more to the salad for the price of 16.50. I will try something different next time but I think my husband will stick with the Gyro dinner and we will just ask for more sauce and pita bread.

Service has settled out and has improved…read more We dropped in when our primary choice was taken out by a freak storm which knocked out power to the west. I'm working on building my iron levels, so Florentino's got the nod. We were seated in a booth promptly when we arrived at around 5:15 pm. Within a minute, filled and iced water glasses arrived and then in another minute, a loaf of bread with butter. The bread had good texture, and worked well with the butter. We thought about the wine and my wife ordered their Veal Marsala, which worked with the Josh Cabernet that I wanted to order. Again corkage fees are quite reasonable. The salads came out - my wife enjoyed her wedge salad, and I enjoyed my Caesar (albiet still without anchovies!) with a solid dressing and crouton mix. As we finished the salads, the main courses arrived. My wife enjoyed her Veal Marsala, but couldn't finish it. I enjoyed my filet - it was better seasoned but still needed just a touch of salt to bring out the flavor. The room is still loud - they could use some baffles over head. The lighting has a variety of light fixtures from the ceiling. The bar still has 4 TV screens (which don't disrupt conversation at the tables and boothes. The seats are quite comfortable. This is improved from our last visit. Hopefully, they maintain this effort.

Great service lots of staff fantastic menu huge bar and awesome…read more music a little bit of traffic jam With staff very new here in dekalb

This was our first time here. The service was excellent but the pizza definitely a 5 star sooo…read moredelish!! Thank you for a great experience. The ambiance is casual yet very inviting! I recommend and hope to return.

Zana's was recommended by a local and it delivers--figuratively speaking (maybe literally too?)…read more Super thin, crispy crust, with wood fired goodness. The toppings were a bit scant but otherwise excellent pizza. Good variety of interesting pre-set pizzas to choose from, plus other menu items. Good service too--very accommodating. Atmosphere is fine, though we went during off hours and was very quiet. Let's trace the history of top pizza joints in Dekalb: 1. J.P. Hannigans ('70s/early '80s). 2. Sgt Pepper's ('70s - '80s). 3. The Stadium Club (late 80s/early 90s). 4. Crickets through the 2000s? *Some would say Pizza Villa through much of the above, but Villa is solid, not exceptional. 5. Possibly Zana's now?

Really good sandwiches in Sycamore! I wish they had pickles to put on the sandwiches but will be…read moreback!

A truly excellent deli in downtown Sycamore. The sandwiches are delicious and served on fresh…read morebaguettes. Fast, friendly service and a clean restaurant make it a perfect spot for breakfast or lunch.

A great spot for a cocktail, friendly bar with a great small plate menu…read more First class food and service, friendly atmosphere for a visitor to the area. Recommend steak , tried a fillet, and a NY strip both satisfying meals excellent quality and presentation. Well worth a visit.

First time here. Ambience is cozy and inviting I had the…read moresteak and for the price it was not worth the price. It was dry & not much flavor. The service was ok for it not being busy.

Worth the Drive - One of the Best Pizzas I've Ever Had**…read more If you're looking for authentic Neapolitan pizza, make the trip to **Iniga Pizzeria Napoletana** in DeKalb. It is, without question, some of the best pizza I've ever eaten! Every pizza arrives beautifully blistered with that signature airy, chewy crust that only a true wood-fired oven can produce. The ingredients are exceptional--from imported San Marzano tomatoes and creamy mozzarella to fresh herbs and premium toppings. Each pizza is handcrafted, simple, and absolutely bursting with flavor. Our favorites? Mais Pizza - sweet corn, creamy cheese, and just the right amount of char...unexpected and unforgettable. Hot White Pizza - rich, spicy, and incredibly satisfying. Pesto & Burrata - fresh, vibrant, and decadent with perfectly creamy burrata. San Marzano Tomato & Sausage - classic done to perfection. Sometimes the simplest combinations are the very best. The menu extends well beyond pizza with charcuterie, salads, gelato, desserts, cocktails, beer, and wine, plus gluten-free crust options for those who need them. If I had one suggestion, it would be to refresh the indoor atmosphere a bit. The food deserves an interior that matches its quality and creativity. The outdoor patio, however, is a wonderful place to enjoy a meal on a beautiful day. Brent as your server will take up another notch! And here's a bonus..Monday is half-price pizza.You'll probably find me there. Iniga doesn't just serve pizza--it delivers an authentic taste of Naples right here in Illinois. It's a destination restaurant that's absolutely worth the drive. Highly recommended!

It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.