We left our hotel for another restaurant and decided to stop into Mia's Grill instead. It was an…read moreexcellent choice! The waitress was busy and a little slow to being our menus, but was very attentive thereafter. First came the huge glasses of water and soda. Next came the delicious breadsticks bathed in olive oil. My wife and I shared the chicken breast and a side of fettuccine. Both were fantastic! My father-in-law had the pork tenderloin sandwich with pasta salad. He raved about both! We have traveled extensively over the years and this was some of the best food we have been served in years! And at a very reasonable price! If we pass through Pryor again, we will definitely be back!

good food. close to the hotel. I'm in Pryor often and will definitely be back!read more

We had a surprise birthday dinner at the Artichoke last night and everyone helped. This quaint,…read moreartistic restaurant never fails to please. From the art on the walls to the smiling staff to the food, it never fails to impress. Onion soup, appetizers, fish, steak, chicken--scarcely enough left to take home but we did. Delicious.

Disappointed last time I was there after being a patron for years. But the new owners have not…read morelived up to original standards. I will however give them another try could have been an off night and heard there were new people in the kitchen.

We had the original Stromboli very good service is great. We really enjoyed coming here when we're…read morecamping at natural Falls State Park in Oklahoma.

Was visiting for a long weekend and tried the spinach artichoke. It was very good! I would…read moredefinitely eat here again.

At first wasn't sure how it was gonna taste when I saw it come out but was actually very surprised…read moreby how good it was. The only thing was we were sitting by the bathroom and it just smelled like chemicals. The bread was good as well. There were a lot of grease from the dish which is the only thing I wish would have been different.

I am hooked!! I do wish it had a more soothing ambiance but the food is really good. I have had the…read morechicken scarporelo. It is so good. I cannot not order it lol so I guess it's not really fair to say all of their food is good but that one dish the only one that I've had so many times is so good.

Mia knows "meatballs!" Here, they are the real deal! Unquestionably authentic!…read more This restaurant has been in business for 19 years! You have to be liked by the community to survive that long! It is a clean comfortable restaurant on highway 69 south of Pryor Creek OK. Their success is possibly due to the mildly to unseasoned home style versions of Italian food. I think the food is mildly seasoned to satisfy the local Okie palates. Some folks just don't like anything spicer than cream gravy. The lack of Italian flavor was prominent. I couldn't detect a hint of garlic, basil, or oregano in in anything served. The meals started with two small simple salads. Fresh, crisp with decent dressing. They were served with fresh made bread sticks sloppily drowned in olive oil. I went with a Chicken Parmesan and a side of Fettuccine. The chicken breast was a large thin slab, with a light egg battered, pan fried. An unseasoned tomato sauce and a sprinkle of Parmesan cheese completed its transition to a Chicken Parmesan. Not a flavor tsunami, but a good portion of food. The fettuccine was fair. A little garlic would have helped to liven up both. My wife went with the Chicken Marsala. Very nice! It was also large chicken breast that had the black cross hatch branding from being grilled. It was covered in a delicious gravy with lots of fresh mushrooms. Her side was the spaghetti. Same bland tomato sauce as on my meal. The Marsala is a good 'ole Okie meat and gravy meal. Recommended! A side of mashed garlic potatoes would have made this perfect. Skip the Italian sides here and order fries! I don't think the food today was prepared by a "seasoned" Italian chef. A good liberal application of Italian spices is desperately needed.The locals probably wouldn't like it though? The authentic meat "balls" ; first item on the menu under "Entrees." Check the menu picture. Nothing could tipify a small town cafe better that that single menu item!

Food was okay, served hot, but nothing special. Service was good, nothing outstanding. For the…read moreprice it was okay. Not a place I'd be excited to go back to.

The pizza is consistently great even delivered! They used to…read morehave gluten free crust. I've never eaten it. I didn't know they had other Italian food and sandwiches! Gotta try it!

Love the pizza. Be sure to allow plenty of time as they stay quite busy during warmer weather…read moremonths when the lake is popular.

Chicken piccata was awesome! Very friendly staff, very nice ambiance. They have a salad bar as…read morewell. They also have lunch specials that our waitress told us about. Highly recommend this spot!

We eat at Pasti's every time we get a chance! we've eaten the pizza, calzone, and entrees. It has…read moreall been delicious, the atmosphere is quiet and classy, and the staff is super friendly! Have a piece of chocolate cheesecake, too!

Gino's was always the go-to Italian spot for Muskogee until Olive Garden opened…read more I decided to go for lunch, and it's changed quite a bit since I've been. The new menus are nice and have some pictures. Service has always been great. I would say portions look a little smaller. The inside is spacious, and we chose a booth that was good. My pasta primavera was good, but the chicken was overcooked and tough. The garlic knots are huge and tasty.

The bread was good. here it's so yummy. Although half their food tastes similar to eachother…read more Service was good, they were calm and kind. The aesthetic was calming. I liked the gold lights. But the food isn't really authentic, and felt a lil crowded.

Great food! I love how fresh it all tastes. Beautiful atmosphere and ambiance! Great service!read more

Food was good. Very good complementary bread and the house dressing on the salad was delicious. A…read morefew of the pieces of the calamari had no breading on the inside ring but other than that, it was good the shrimp napeloni very good. Lots of garlic. Yummy. We would return if we were in Bartlesville again. The service was good and quick. There was no wait to be seated at dinner time on a Sunday.