Fresh ingredients made to order pizza so good the crust. Oh the crust. Is so good…read more Wine. Beer. Seltzers. Sodas. Oh and Homemade Ranch! Thankful you're here after a long lake day

Very tasty - nice size for 4 people! Conveniently located. Time to talk before pizza arrived…read more Restaurant is clean & servers are friendly.

"When I closed my eyes, it tasted just like New York style Pizza."…read more Colcord, Oklahoma, more than just a wide spot in the road. It is dynamic. It has two, dollar stores, a nail salon and spa, and a beauty shop. On the other end of town there is the G&D One Stop station corner store. The pizza at the Corner Post is made fresh when you order it, well kind of. They start with a frozen precooked crust, (thin crust for me), then cover it with tomato sauce, cheese, and for my small pizza, Italian sausage. It comes out hot and fast; on the table in minutes. I ate about 2/3. The left overs rode home. I judge a pizza by how good the leftovers taste, cold, straight from the refrigerator the next day. It was a tasty pizza. My wife got a very good burger with skinny fresh cut fries. Check the pictures. Did I see you snarl your nose up when you read "frozen precooked crust." Well, if you live in Colcord, and want a pizza here are your options. Go to the Family Dollar, buy a frozen Red Barron pizza; take it home and bake it. Or, you can go to Dollar General, buy a frozen Tony's pizza; take that home, and bake it. Or you can go to G&D, on the other end of town, buy a bag of pizza flavored Doritos, a carton of chocolate milk, a pack of Marlboro Reds; then walk back home. None of these options are appealing, in these 100 plus degree days of Oklahoma heat. Easy choice, I'm going for a pizza at the Corner Post. Corner Post is aptly named. The little red brick structure is the old Colcord post office building; which is located where? On the corner. Their menu is surprisingly large. All the fast-food favorites that you would expect to find in a small-town Pizza/Burger joint, at small-town prices. The little place is as clean as a post office. The service is friendlier and more efficient. No one is going "Postal" here. Everyone keeps their cool with a vanilla, chocolate, or strawberry shake, a cone or a float. How about a root beer float? So, there you have it, Colcord, Oklahoma. Other: There will likely be someone in town in disagreement with this review. So, in all fairness, and for clarification; Doritos and chocolate milk, can make a tasty combination of flavors; before, after or even with a Marlboro Red hanging from your lip. Pizza at the Corner Post is still a better choice.

Food was great, I ordered a pizza. Price was right and service was awesome! Will definitely returnread more

Just tried their Monday special - Indian tacos. They were delicious and big enough for lunch and…read moredinner.

3 Way Chili is the best 3 way. Highly recommend. New, Waffle fries are thick enough to hold the…read moreheat. Tried them on the 25th Sep. Will get them again.

Best food. Feels like home cooking. Service was good. Food was quality. Def keep going backread more

No printable menu, not active on Door Dash, not very handicap accessable, no delivery, Nice…read morerestrunt and staff though.

Country Cottage Resurant....what at amazing little spot in Locust Grove, Oklahoma!…read more This should be an Oklahoma hotspot and is worth every mile of the drive. Serving up some of the most amazing comfort food I ever had, and he do itall in a warm and cozy environment.and the staff are an absolute pleasure -caring and friendly. I wish I could go back for more, but I'm stuffed! Of you leave here hungry, it's your own fault. Be sure to stop by the gift shop.

Food was amazing but the service was better than anything service we've got and would recommend to…read moreall my friends and family

Great food Tasty Fast…read moreservice Full menu Try them out For a small town this is a true gem You will not be disappointed

I love good small-town cafes. Unfortunately, Pop's & Gigi's was a very disappointing breakfast…read moreexperience for me. Far from the 4.6-star rating on Google Yeah, those burgers and fries look good on Google and their Face Book page. Breakfast, well? The clues were right in front of my eyes. I just got dazzled by the burger and ignored the obvious. Almost completely absent in all of the pictures are any kind of breakfast. Looking back, I found only one sad looking picture of a biscuit and gravy in a to go box. There were no reviews for the breakfast meals. I'm slipping. I am usually much more diligent vetting a restaurant and seldom fooled. Not this time. The positive, the food is reasonably priced, the owner is friendly, the service is adequate and for some reason we got free coffee. All that doesn't make Pop's & Gigi's a good place to eat breakfast. Noticeable when we walked in; plates still on the tables, some food on the floor from the breakfast crowd; a little grungy feeling. The interior is small. Heavily decorated walls, a cluttered Hobby Lobby looking decor. This is where small town working people come to eat. Don't expect pristine accommodations. I can live with that. Biscuits, gravy and sausage patties for me. The sausage patties were small, pressed thin on the grill and burned charcoal black on the bottom side. Biscuits and gravy; fair. My wife had the French Toast Platter: two eggs, French toast, diced potatoes and bacon (supposedly,) check the picture. Eggs and French toast acceptable. The diced potatoes not good. Seem to have been cooked earlier in the morning and reheated. And NO BACON. The community seems to love Pop's & GiGi's for burgers, fries and lunch. The food that has earned them their 4.6-star rating. Stick with that part of the menu. Avoid breakfast. In other news: Did you know that Inola is known as "The Hay Capital of The World." A reputation the area has earned because of the high quality of Bluestem Prairie hay grown and baled in the many surrounding hay fields And speaking of hay Eat a burger here. But, for me "hey, I'm going to have to bail on Pop's & Gigi's for breakfast."

Very clean, incredible service, and amazing catfish. Wow!! Only thing that would have made this…read morebetter is Yuengling. Great place for dinner!

I thought the prices were high for the quality of the food, but the place was busy, so people in…read morePryor obviously like it. The restaurant is clean and well decorated with Early America decor. The atmosphere was busy and the noise level above average. My husband and nephew ordered chicken fried steak. The steak was large and fried to a golden brown. Dan shared with me and still had some left. It cost about $5 more than what we pay for chicken fried steak at diners in Tulsa, but in fairness, the taste of the steak was a little better than what we are used to. The mashed potatoes were made from fresh potatoes, and they were delicious! I chose fried shrimp, French fries, and Cole slaw. I got a huge plate of home made fries which were delicious. I shared with others and still took some home. I didn't like the shrimp and sent the slaw back. The shrimp were not fried crisp and just a little doughy. I got one slice of lemon but couldn't have used more because the shrimp sauce was too thick for dipping. I tried putting some on the shrimp with a fork but didn't like it. The slaw had too much sauce which made the cabbage soft. I asked if I could exchange it for steamed vegetables. They took my slaw but didn't bring the vegetables. Our nephew got a loaded baked potato with his meal and it looked tempting. My sister in law got a rib eye sandwich which came with potato chips. They served it without any sauce, but brought sauce when she requested it. I overheard her tell her husband it was overcooked. The servers were friendly. I'd say we got good service, but two very large groups ordered right before us causing the kitchen to be backed up. We had to wait a considerable amount of time for our food. That gave us more time to visit with our nephew whom we hadn't seen for a long time. I wish we had not forgotten to take pictures of the food since most reviews are a few years old and a lot changes in that amount of time.