Very clean, incredible service, and amazing catfish. Wow!! Only thing that would have made this…read morebetter is Yuengling. Great place for dinner!

I thought the prices were high for the quality of the food, but the place was busy, so people in…read morePryor obviously like it. The restaurant is clean and well decorated with Early America decor. The atmosphere was busy and the noise level above average. My husband and nephew ordered chicken fried steak. The steak was large and fried to a golden brown. Dan shared with me and still had some left. It cost about $5 more than what we pay for chicken fried steak at diners in Tulsa, but in fairness, the taste of the steak was a little better than what we are used to. The mashed potatoes were made from fresh potatoes, and they were delicious! I chose fried shrimp, French fries, and Cole slaw. I got a huge plate of home made fries which were delicious. I shared with others and still took some home. I didn't like the shrimp and sent the slaw back. The shrimp were not fried crisp and just a little doughy. I got one slice of lemon but couldn't have used more because the shrimp sauce was too thick for dipping. I tried putting some on the shrimp with a fork but didn't like it. The slaw had too much sauce which made the cabbage soft. I asked if I could exchange it for steamed vegetables. They took my slaw but didn't bring the vegetables. Our nephew got a loaded baked potato with his meal and it looked tempting. My sister in law got a rib eye sandwich which came with potato chips. They served it without any sauce, but brought sauce when she requested it. I overheard her tell her husband it was overcooked. The servers were friendly. I'd say we got good service, but two very large groups ordered right before us causing the kitchen to be backed up. We had to wait a considerable amount of time for our food. That gave us more time to visit with our nephew whom we hadn't seen for a long time. I wish we had not forgotten to take pictures of the food since most reviews are a few years old and a lot changes in that amount of time.

We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

My wife and I have been to Rustic Chophouse before several times and we have yet to have bad…read moreservice or bad food. Every time we go, it's an awesome experience! We love this spot in Broken Arrow. If you need a good date night spot with great food and drinks, they've got you covered from the dim lit atmosphere. Check out the pictures for what you will get. We got some steaks, lobster bisque, potato soup, and a charcuterie to start this night out.

Chicken Alfredo with a side salad! Chip and Queso was good. Burger with French fries was pretty…read moregood! They have a full service bar with very nice people.

Great food, service and quite. Had a great time. Family enjoyed there food, race and drink.read more

Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

If you're looking for an incredible dining experience in Tulsa, go to Hemingway. From the moment we…read morewalked in, we were welcomed with smiles and genuine warmth. After being seated, our incredible waitress, Angel -- and boy was she an angel -- told us the table was ours for the evening. They truly wanted us to relax, enjoy the food, the company, and the entire experience. The atmosphere transports you into a sophisticated speakeasy with its dark wood furniture, stunning chandeliers, and intimate ambiance. Every detail felt intentional and inviting. Jessica, the manager, even came to sit with us to make sure our evening was everything we hoped for, which speaks volumes about the level of hospitality at Hemingway. The service was exceptional, the atmosphere unforgettable, the food amazing, and the employees made us feel genuinely cared for. If you're looking for one of the best steakhouse experiences with the most incredible staff, go to Hemingway. You will not be disappointed.

If you are up for a drive I not cattle country and your hungry, this is your destination. Recommend…read moreby a friend this place is worth the drive. Old country store feel and rustic decor. The food is fantastic! We had the special 12oz ribeye with 2 sides and a salad, and the 16oz hamburger steak with one side. Well seasoned and well prepared steaks, sides were really good (brown beans are worth the drive) good prices and all served with a smile. Food all came out on time as ordered. Great service. Is it fancy? Nope, is it a destination for a great meal? Absolutely

Wow, what a little gem. Great food, great service from very friendly servers, all in a restaurant…read moredecorated to resemble a country barn. We will be back!

Delicious East Coast oysters to start. I had the lamb shank, and my husband ordered the 10oz filet…read morewith béarnaise--both were cooked perfectly. The lamb was incredibly tender and fell right off the bone. I usually skip sides, but I tried the collard greens. They had bacon in them as God intended. For dessert, we shared the cheesecake--very classic and original. Nothing over the top, just a reliable, well-executed dessert that wasn't overly sweet. Our server was kind and personable and made some lovely wine pairing suggestions. Overall, it was a wonderful dinner and a perfect way to indulge on a Sunday evening.

Solid birthday dinner experience here. I was annoyed they made it clear dress was business casual…read moreand sent us an email to remind us about the dress code, yet when we arrived dressed appropriately, a guy at the bar was in a hat. The bar is the first thing you see when you walk in, and it's right next to the dining area, so you can't have casual or dressy at one without the other. The birthday part was fun because they served ice cream with a sparkler lit in it, which is way more fun than a regular free dessert or someone singing to our table. Nice touch! Truffle fries appetizer is the best. I order this wherever possible around Tulsa, and this was one of the better ones! Filet mignon was done well. If you like garlic, add the double garlic toum, which is basically puréed garlic to add on the steak. Mac and cheese was just ok. Whipped potato gratin was different and tasty. I wish they had crispy brussel sprouts for a side like other steakhouses. Iceberg wedge salad was good, but they only had one cheese substitute if you don't like blue cheese. I asked for ranch instead and it was good. We tried to change our reservation on a Wednesday night to push it back by 30 minutes due to work urgencies, and they showed no availability online, yet we didn't see more than two other parties there the entire time. They need to work out their online system better as this isn't an issue with other restaurants. Definitely worth a try, and I would go back.

Had our first trip to this local restaurant today being a Saturday and open from 9:00 am to 11:00…read morepm. The brunch menu is available from 9:00 am to 3:00 pm as is everything but the dinner menu that begins at 4:00 pm each day. I ordered the Lump Crab Cakes and found they were very good and had real fresh carb meat ingredients. We ordered the Smash burger with cheese and fresh fried onions and steak fries. I ordered the ground bison Smothered Steak with mashed potatoes and white gravy and green beans. Both dishes were very good and everything was all fresh made. We certainly will be back for an evening menu trip as well as the brunch menu. You must give this local restaurant a try as you will not be disappointed. We enjoyed the very attentive service we received as well. Happy to see we have a very good restaurant to take family and business friends for a nice meal.

It's very disheartening to see that customer service is not the #1 priority when your business…read moreliterally IS customer service. Piss poor service today, Speedy's Chophouse Reserved a table for 4 at 11 this morning and there was no reservation upon arrival. Had to ask another waitress to take our drink order after 7 minutes of waiting (drink order should've been taken when we were seated by our waitress) Drinks were only refilled when asked (waitress should be eyeing the table with EVERY PASS) Had to track our waitress down after over 10 minutes of waiting to pay. Hard to spend money and support a local business when the customer service is sub-par.

I found the restaurant just by googling one evening! It seemed to have a nice website with photos…read more A friend admitted that they had been to it soon after it opened, and were not impressed. I thought...well, it can't be that bad! We arrived about 6:30 pm and the parking lot was packed and I thought...oops, I should have made reservations for 4! However, upon entry, we were immediately seated and our guests were seated quickly by a very kind staff! Soon, we were charmed by fresh warm homemade rolls complete with a scoop fresh of butter and also cinnamon- butter...Wow! Since the place was busy...service slowed a bit, so more fresh warm roll were delivered again...Darn the luck! Food was delivered and all the four of us were blown away by the quantity and quality of the food! Silly me... I ordered the "house special" for the evening...Huge Chicken Fried Steak...my sides: sweet seasoned carrots and apple sauce (both very large servings!) My wife and our friend's orders were also quite large servings and everyone brought home food! Now, we are thinking about taking grandsons to dinner there...their appetite will be well covered by quality and quantity!! Case closed!!

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

I am never one to leave reviews, but what I witnessed tonight was honestly disgusting. This…read morerestaurant and bar has always been one of my favorite spots in Tulsa, which made it even more disappointing to see. I was sitting at a table close to the bar and watched a woman accidentally spill her drink while sitting there with her friend. It really was not a huge deal, especially considering there were maybe only one or two other people at the bar at the time. But the way the staff handled it afterward was unbelievably unprofessional. The bartender brought back what looked like a half full replacement drink and made a rude comment about her spilling the rest. After that, the women were mostly ignored while employees behind the bar laughed, took shots, and very obviously mocked the situation. Not to be a stickler, but I also do not think it is the best look for employees to be openly taking shots while simultaneously being extremely rude to customers and what appeared to be intentionally ignoring the two women after a small spill. Later, another employee came over and made another comment about the spill before they were brought their check. The women looked embarrassed and upset and left shortly after. It was genuinely uncomfortable to watch. There is a huge difference between joking around and humiliating customers, and the staff completely crossed the line tonight.