Hello all,
This restaurant, under the previous management of…read morea beloved older Vietnamese gentleman, did indeed close for a time, but it has reopened with a new owner, a young energetic, dedicated woman who is committed to authenticity, freshness, and service. The vibe is infectious. Yesterday was Thurs., and the place was hopping with guests, kitchen staff, takeaway, and servers.
I buzzed in, ordered Pho Ga (chicken noodle soup) and Shrimp Spring Rolls to go, in which case, I had a chance to sit and observe. The owner's young daughter was keeping amiable company behind the counter. That says "family" to me, integrity, dedication, and hard work.
In minutes, I was out of the door and home with the most fragrant, rich, aromatic, nectar of the gods', fresh herbs, noodles and chicken, parting of the clouds, angels singing, broth that healed my soul more than my blessed Irish mother's mashed potatoes. Say Amen somebody.
And the Fresh Shrimp Spring Rolls? Let us discuss lettuce. Don't think pizza shop Greek salad here, where they're happy to hide brown, past-sell by lettuce under toppings. These well-rolled (rolling is a real skill), spring rolls are packed with freshly-poached shrimp, fresh herbs, and actual green lettuce!
Go now to Pho Saigon.
Full disclaimer: I have worked in the restaurant industry, and am perhaps pickier than most.