I wanted to stay at home one evening and decided to get some nice comfort food, so I went with the…read moregrilled chicken and rice. There were several pieces of chicken that came in a container along with sauce. The amount of rice in its own container was also just right. I really enjoyed this meal and felt like both items were cooked like homemade food. Each bite included tender chicken with warm, fluffy rice and it just kept getting better. The sauce was a nice touch and I was fortunate to have spoonfuls with combinations including and excluding it. I would definitely order from this place again and would love to continue reminiscing about homemade food that I would come home to as a child or try out whenever I was at family parties and celebrations with loved ones.

Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

The daughter mentioned Sampa during one of our planning conversations. I then recalled seeing it…read morefeatured on a Food Network show highlighting Filipino cuisine. After checking out their menu and reviews, we made reservations. Parking was tough on a Saturday night in the LA Arts District. We opted for a lot just a short walk away for $10. We arrived to an empty host stand so we walked in. We stood awkwardly by the door waiting to be acknowledged. The bar staff glanced at us but didn't say anything. It wasn't until a couple came in behind us, that one finally said, "the hostess will be with you". The hostess arrived a few minutes later. We were then seated at a nice quiet table by the bar. Matthew A. was our server. He was polite and friendly, but not attentive. Iceless, lukewarm "house water" was served in small drinking glasses and refilled only when he delivered parts of our order and noticed them empty. It would have been better to leave a cold bottle of water at the table, as other restaurants often do. We ordered the Kare-Kare Tamales, Manila Mais, Lamb Shank Kaldereta and Bicol Express Mezzelune. The Kare-Kare Tamales were our favorite. The moist masa was filled with tender braised oxtail and covered with the subtle, perfectly balanced peanut butter velouté. The bagoong dust provided just enough salty shrimp notes. A must try! The Manila Mais brought me back to the night markets of Pampanga where vendors would fan flames as rows of corn are grilled to a beautiful char. Sampa brought it another level with the bagoong butter and coconut cream. The Lamb Shank Kaldereta unfortunately was underwhelming. Aside from the super tender, fall off the bone lamb shank, the jus did not have much flavor. The crispy confit potatoes were not crispy at all and looked off (gray and wrinkled). The sliced carrots were better. We didn't get to try the Bicol Express Mezzelune. Our server came mid-course to tell us it was no longer available. He offered to sub for the Filipino Bucatini, which we accepted. This was our second favorite. The longanisa XO sauce was well executed, craveable and super tasty! For dessert, they only had the Ube Cheesecake left so we went with it. That took quite a while to arrive. It was ok. My last gripe of this experience is that most of the greens scattered over our dishes were wilted, which took away from the overall presentation. Even the garnish of mint leaves on the dessert was sadly limp. I'm not sure if these were just old or not stored properly. For the price point, this detail should matter. Plates are all shareable, just enough for two. The Sampa menu is creative and nostalgic. We talked about possibly giving them another try. If we do, hopefully service improves.

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Delicious spot for Filipino bbq in Los Angeles. This is a small space but plenty of seating. The…read morefood was delicious. Everything we ordered was full of flavor. We wished we came with more people so we could've tried more of the menu. We ordered the coconut beef adobo, Gouda Mac and cheese, and the ribs. The coconut beef is one of my favorite but the taste is really strong so it's not for everyone. The Mac and cheese was how I want mines to be as an adult. The ribs were full of flavor with each bite. We also ordered the ube flan for dessert and highly recommend it. It's sweet but the ube flavoring gives it a little oomph. Service is super friendly. Parking was easy. We parked for free on the streets. Def will be back.

(5) Link : https://www.tiktok.com/t/ZPLSsoy94/…read more The Park's Finest brings together bold Filipino flavors and delicious American barbecue in the most satisfying way. The meats are smoky, tender, and packed with flavor, while the coconut beef adds a rich, comforting touch. Their cornbread bibingka is a standout, offering the perfect balance of sweetness and texture. The welcoming atmosphere makes it a wonderful spot to gather with family and friends. A true neighborhood gem serving hearty food with heart, character, and unforgettable flavor in every delicious bite!

This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

Spoon & Pork's Lumpia Shanghai, Eggplant Ensalada, Chicken Inasal, Garlic Rice, and Patita were…read moredelicious. Great Filipino comfort food.

Buko Pandan At 9am…read morein the morning, this location is really accessible. The buko pandan is sweet. The gelatin is soft, chewy. Not a whole lot of traffic in the vicinity. Love it.

Tried Dollar Hits about three times before writing this review, and can now solidify where I stand…read morewith it. To start, I do appreciate that this lies in the heart of LA's Filipinotown and shares the essence of experiencing Filipino street culture and food. The vibes here are reminiscent of my childhood spent getting BBQ sticks at night along the streets of Cebu or Laoag when I'd go back to visit home with my family. This place fills a void in nostalgia for those who miss a place 7000 miles away, offers people unknown to it an avenue into the ways of Pinoy community building. The team who works here are diligent and have the shop prepared with not just their staple BBQ set up in the parking lot, but Pinoy store merienda inside shop, including trays of dishes and desserts in the back. One time while here, I Facetimed my mom asking if she wanted me to bring her some dried pusit back up to NorCal (they had a brand that we typically only get while in the Philippines there, so they get points for the imports). While I love supporting community and what it has to offer to those who aren't familiar with Filipino culture/street food/etc., quality-wise this food at this place has been underwhelming each and every time I've been here. Between the times I've been here, I've had: - kwek kwek - beef isaw - bbq chicken - bbq pork - pork skin - kikiam - sagot gulaman - mango at bagoong - halo halo Flavor-wise, I've had so many better tasting alternatives at places across California, so it felt like the only reason to come here is to get the experience of cooking outside like in the Philippines. Maybe I'm biased because I spent my childhood with the original experience (and lived in the Philippines for a good amount of time in the last few years), but in my opinion, this is a place to go to just for the experience and vibes. I went with other Filipino friends during these times and they agreed that the food was mediocre. I hope that the food gets better in the future because I truly do want to see businesses like this continue to thrive.

Quick response from Johanna! I left a message and she text back almost immediately and was able to…read morehave them ready for the next day. Timely and seamless pickup, clear instructions. I got the pork and my guests enjoyed it! I picked it up in the morning but reheated in my air fryer that evening for like 6min on 400 and it was crispy perfection. Great if your in need of catering and great value comparatively to other lumpiang bulk prices

Absolutely delicious, highly recommend ! The packaging was…read moreperfect and the communication was on point. Thank you Lumpia Ladies !

Breakfast was popping!…read more They gave a side of sinigang with all their breakfast plates which was one of my favorite parts. Easy parking at the front. We had to wait a little for the new batch of garlic rice, but not complaining! Super good and authentic Filipino food.

Place is an average typical Filipino establishment. The food was decent, but didn't feel that it…read morewas a must stop place or a place I'd return to. Location is at a corner of an intersection with other businesses that share a small parking lot. The lot probably accommodates about 15-20 cars. Restaurant was a bare minimum consisting of about 4-5 basic chairs and tables. As far as hospitality, one can't really have a bad experience dealing with Filipinos who are very welcoming.

Wow just wow. 11/10 I dream about this place and the food! Def a must come but please be…read moreunderstanding of service when it is busy. There's parking meters around the area and it wasn't hard to find. We came on a Friday night though and it thankfully wasn't that busy. So much flavor all around! It was a nice, homey vibe inside which I enjoyed looking around. I highly recommend getting the garlic rice with the bistik. Tastes like home!

Absolutely love this place! It's amazing to see a Filipino restaurant that has been serving the…read morecommunity for so many years and is still going strong. The restaurant itself is so cute and decorated so Homey. The sisig was amazing crispy we also got the beef tapa and it was really good. If you're craving authentic, delicious Filipino food, I highly recommend checking this place out. A true local gem that deserves all the love!