I was so glad to see that In N Out was as far east as Salt Lake City. There's even like five…read morelocations in the area, so I can take the crew there to keep them happy. We were out near this Midvale location the other day. It's just south off the 215 freeway on Union Park Ave. It's in the big Walmart shopping center. WE pull in and there easy parking. The line isn't too long as we go inside. Inside is way cooler temp wise than eating in the Suburban. Plus you get all the drink refills you want. This visit I got it in my mind to try something different other than my normal Double Double. I ordered a "3X3" animal style extra grilled onions and put the lettuce and tomato on the side. I never had a 3x3 before and wanted to see it it was that much better than a regular Double Double. It was only like $1.70 I think more. One other guy on my crew did the same. I asked for the lettuce and tomato on the side, cause I thought the additional height of this 3x3 might be too much for my mouth to open. Our orders come out and wow, that 3x3 sure has a lot of melted cheese all flowing out of it! I hate when the cheese isn't melted! OK, Here goes my 3x3, I open wide and ease that meaty goodness into my mouth. Biting down, it is a different experience than a regular Double Double. More meat centric with out the lettuce and tomato. The buns were toasted well and there was a crunch from that. I did like the 3x3, but I think the Double Double is a more balanced burger experience. That familiar taste of the Double Double wasn't there, more just meat and cheese, but yeah lots of meat. I'm glad I thought to give this 3X3 a try animal style, but I think next time I'll stick to the Double Double animal style with my extra grilled onions. This bug meat burger was enough for lunch so I skipped the fries. A 4 X 4 is the biggest option In N Out will make, but that way too much meat to fit in my mouth!

In and Out will forever be a crowd pleaser. When im hungry and in need for a quick but delicious…read morebite, this place always hits the stop. My go to is typically a double double protein style with 2 packets of their secret sauce. Staff hwre is always friendly and helpful. My food always come out hot and fries crispy. Im sure I will continue to return in the near future.

This is really about the concept more than the location, and i am sold, this is great fast food,…read moreuniquely made with great flavors, and it is served with a smile Second time at a Daves Hot Chicken and it was as satisfying as it was the first time

They have "Not" Chicken aka Breaded Cauliflower and it's delicious. A chicken joint having any…read morevegetarian option is rare and certainly unexpected, but this really blew it out of the park, and I hope other chicken joints will take note! I like some heat but every place has their own scale, so I wasn't sure there I fell. The cashier said that the hot was about like flaming Cheetos. It's been awhile since I had those but remember them being pretty tame so went with "Hot" for my sandwich. I would NOT call the Hot tame, it was right at the max of what I can handle and next time would opt for the next rung down, medium. As someone who doesn't love fries, I appreciated that I could swap my side on the combo for the kale slaw without any upcharge. It had a nice flavor and crunch but mostly enjoyed its cooling qualities as my mouth was on fire. Also they had extra pickles on the side! I love pickles! Note to management: The bathroom could use my ventilation and maybe less perfume? I popped into wash my hands and could barely breathe over the strange chemical smell.

Usually I love Canes, but today the portions were skimpy and kind of a sad looking Box Combo. I…read moreasked them to replace my coleslaw with toast and they didn't. I could barely hear the guy at the drive-thu speaker and he wouldn't speak up. My Arnold Palmer was terrible- not a drop of lemonade in there. P.S. NO STRAWS!!! The hot sauce packets I received were covered in gross looking sticky stuff, like it had been sitting on the ground..... Besides that, everything was fun and we got our food pretty quick

I've been to this Raising Cane's location a couple of times, but this was my first time going…read moreinside. The décor is unique and a lot of fun. Even if you're not a big Post Malone fan, the themed interior creates a cool atmosphere that's worth checking out. The service was fast, and our food came out fresh and piping hot. My meal included a souvenir cup, and I appreciated that they let me choose which design I wanted. As for the food, my opinion is more about Raising Cane's as a whole than this specific location. The fries weren't as crispy as I prefer, and I find the chicken to be underseasoned. While the Cane's sauce is popular, I don't think it fully makes up for the lack of flavor and texture in the chicken and fries. The Texas toast was easily my favorite part of the meal. Overall, this location does a great job with the experience, service, and theme. If you're already a Raising Cane's fan, you'll probably love it. If you're not, the fun atmosphere is still worth a visit.

This is a one person does it all and her name is Susy! She'll greet you, take your order and make…read moreyour food, also chat with you. Feels like stepping in your auntie's place. You can tell she loves her job and is proud of her cook. This place may not look fancy like other Italian restaurants with dim lighting, fancy deco, but her food speaks for itself. Her salad is always fresh and flavorful. We had avocado salad. It's not just a bed of mix green with avocado slices. There's apple slices, mixed green, every piece is lightly covered with rich and refreshing dressing. The pizza is not the usual pizza from pizzeria, she made it from scratch. It has its own texture. Pork lasagna is light! It is not the typical thick pasta layers. Everything is made from scratch. We love it. My friend said it's more northern Italian cooking. It's not loaded with red tomato sauce. The pasta is thinner, the ground pork is tender. Then comes my favorite short rib ravioli. I'm usually not a fan of ravioli, because they're always full of cheese and nothing else, but Susy's is full of short rib. Just meat, not trying to cheat with cheese or cream. If I want real authentic Italian food, I'll come here. I love how Susy will stop by the table, chat with us, told us what tv show she's watching. When she's excited, she'll talk with her hands, what an adorable lady. One thing to keep in mind, it's a one person's does it all, so it'll take a bit longer to get your food. Come in hungry but not too hungry so you don't get hangry!

Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

First visit. Had chicken tenders (medium spicy) and a crispy tender roll. The tenders were good…read moresize, juicy and not too hot. The bird sauce was a good addition. The roll came with slaw and pickle and was one of the best sandwiches my wife has had. Full marks on temperature and taste. Very friendly, helpful staff. Clean dining area. One suggestion is serve the tenders on a paper plate instead of a little basket. The breading tends to flake off, which prompts me to use fork and knife to eat them. Basket is a bit too small for cutlery use. Give this place a try for sure.

This is my favorite hot chicken in Utah. Never oily.sometimes a little smaller portions. But…read moreoverall it's my favorite

If you're looking for a new hole in the wall burger joint, M & C might be for you! This Bacon…read moreDouble Cheese Burger was bomb! Plus it's super affordable compared to similar burger joints. We chose to eat inside the tiny dining area, and actually really enjoyed the small quiet atmosphere. The fries were served hot, fresh, and crispy! The burger was steaming and juicy. Heads up, ranch costs 25 cents. I wish their soda machine was accesible to guests, so we could have grabbed a refill for the road. Besides this, we left satisfied!

Went here for lunch on Saturday with high hopes for a new spot to eat. Ordered 5 shakes with the…read moreburgers, all of which were "sour" flavor. Determined it was expired dairy in the ice cream machine. Staff said they would check the machine, but did nothing. Bummer. Double burger patties are about 1 oz. ea. You'd be better off going to McDonalds. Lunch for 5 was $109.

Delicious food and very filling! Awesome customer service. The owner is so kind and the crew knows…read moretheir stuff!

Great food went here in Sept of 2026 for birthday amazing food!…read moreYou have to try if you like teriyaki.

The food was authentic and good. The service was ok. ( They didn't make my husband's food the…read moreway he asked. He ordered nachos with no vegetables. He didn't eat it! ? I ordered the fish tacos. The fish was fried a bit to long. I didn't get cheese on my tacos. The place was clean. I would go to another Betos location in the future.

We live close by and have been going here for years. Yes the price has gone up significantly which…read moreis understandable in this economy but today I got a Texano burrito which I've gotten several times and it is supposed to be shredded chicken, sour cream and potatoes. Today it was 90% rice, 4% chicken, 3% potato, and 3% cheese. No sour cream. I am dealing with gestational diabetes and was counting on something with a good amount of protein not to mention the fact that I paid $13 for a burrito filled with rice (the cheapest ingredient) when it wasn't even supposed to have rice in the first place. My moms rolled tacos were skimped on cheese, guacamole and sour cream too. Cheap asses you can't raise the prices AND give the customer significantly less/a bunch of filler just to save money. Never going there again. We can barely ever eat out and I feel like they stole from me.

I've driven past Moochie's restaurant ~50 times in the last couple of months and thought "I wanna…read morego there and try that one out" because cheesesteaks right? It's located at 7800 S. State and a couple times when I've stopped it's been closing for the night with chairs up on tables and people cleaning inside. Pro Tip: location closes early like around 830 pm. Yesterday I stopped in around 6:00 pm and it was moderately busy. Stood in line for a few minutes and the counter-staff was pleasant. I ordered the original cheesecake (no not cheesecake, cheesesteak) and I'm not gonna lie, it seemed a little bit expensive. $17+ for the 12" original. Went home and opened it up. It's enormous and I could only eat half. It was so good. It comes with mushrooms, white cheese and the onions and peppers. The cashier recommended the jalapeno sauce which I also highly recommend. As I was waiting for my to go order 5-7 minutes, this dad and son (I'm guessing from their conversation, apparent ages and physical stature; both over 6 1/2 feet tall) came in and ordered off of the cold sandwich menu like a couple of pros. Now I know there's a world of different, popular choices and variations on the menu that I want to try. Next time I plan to try something called the Atomic or maybe a triple Italian... Moochies may become a new vice.

Great! I had the 6" Philly with Cheese Wiz. SO HUGE! The sandwich was 4.5" in diameter, approaching…read more5". Can't fit it in my mouth. The meat was good, the peppers and onions were good the wiz was good the roll was good. Tasty sandwich. I am spoiled by Frankie's south Philly's Cheesesteak in Tucson, which was about as authentic as you can get out side of Philadelphia. They ship their hoagie rolls from a Philadelphia bakery. And the way Frankie's puts their cheesesteak together is divine. This was just a half a hair under, it was so good. And it was so big and packed with meat. I couldn't finish this 6 incher. And it is very thoughtful that they provide a plastic fork and several napkins. Moochie's also has several sauces: jalapeño, chipotle, and Ranch maybe? Anyway, they threw in a bunch--and I mean a bunch--of jalapeño sauces and a couple of chipotle sauces. All in all, 7 sauce containers. The sauces are really good. Hardy and full of flavor. It is so tempting to eat this Philly with the sauce and I did for a few bites and really enjoyed it. But the flavor of the sandwich was so good, I didn't want to spoil it. This location on State Street seems a bit older and a hair tired, but still comfortable. There is enough parking and it is easy to get to. The service was pleasant and friendly. I definitely recommend Moochie's. I'll be back to try their sides. That, after all, is an important part of having a Philly cheesesteak. (Frankie's had killer sides.) 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

I was craving a burger today and decided to try Culver's (never tried before). BEST decision ever!…read moreI did a single deluxe with cheese. It was so good! Everything was fresh and tasty! Fries were hot and perfectly salted. The problem... when I got home and finished that burger... I wanted another one! Also, the location was so clean and service was excellent. I try to not eat too many burgers / fries - now I'm in trouble! Guess what I'm having for lunch tomorrow.... :)

Still the best in the fast food game. Every time I come to a location I just have a sheet-eating…read moregrin like I had just won the lotto. From the burgers to curds, to frozen custard--there isn't anything that Culver's doesn't excel at. This time I tried the Colby Jack Pub Burger offering and a Salted Caramel & Reese's Peanut Butter Cup Concrete Mixer to round it off. They were tremendously appreciated from bite to bite. In fact, I was afraid my overwhelming joy was too big of a reaction to the meal. As always, the staff is the friendliest they come--even giving the pleasurebots at Chik-fil-A a run for their money. And the location itself was ample, inviting, and full of little touches that makes it feel like a part of the community it's located in. And I can tell you if I had a Culver's three miles away from where I slept, they'd have to kick me out at closing time every night.