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    Matto

    4.3 (144 reviews)
    PriceyItalian
    Open 5:30 pm - 10:30 PM

    Matto Photos

    MATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for kids

    Recommended Reviews - Matto

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    Reviews With Photos

    manicotti (foreground)
 beef cheeks (background)
    Kim S.

    We had very early dinner reservations, so were the first customers but it's such a popular establishment that it filled up quickly. The decor is modern with two very large round chandeliers. Service was great, it was a little difficult to ascertain who our server was because different staff members stopped by our table to deliver our food, fill our waters, or check on our meals. We shared the burrata appetizer, I got the manicotti, and my husband got the beef cheeks--all were delicious and I would order again.

    Braised beef cheek and gnocchi. Highly recommend this dish, tender flavorful
    Dan S.

    We had dinner last night. Place filled up quickly a lively atmosphere. Staff were very efficiently managing the tables. The meals were generous and delicious. Overall a fun evening with innovative food and solid wine selection.

    Kristy N.

    Matto was hands-down the best Italian food I've ever had and I don't say that lightly. It was also the best meal we had during our entire Quebec City trip. We were staying at the hotel and noticed this spot was buzzing with people as we walked out one evening. After wandering the city in search of dinner, we decided to come back, even though it was a random Tuesday and still packed. When we asked for a table, they told us to come back in about 1.5 hours since we didn't have a reservation but by some stroke of luck, a table opened up and they were able to seat us. We were so grateful they did. Everything about the experience was wonderful. The food was perfectly timed and absolutely delicious. The service was warm, attentive, and made the meal feel even more special. My family still talks about how much we enjoyed both the food and the people. I can't recommend this place enough. If you're planning a dinner in Quebec City, do yourself a favor and make a reservation here.

    Seafood risotto and truffle pasta
    Hanna P.

    The truffle pasta was the star of the show. Definitely get that. The waiter was nice and was a little sassy but like in a funny way, he def was entertaining. The restaurant was modern vibes and it was small so the service was good because of that.

    Mushroom risotto,  amazing!
    Lala C.

    So fortunate that this restaurant is located where we stayed ...Hotel 71. Ironically, our Tuesday arrival coincided with many restaurants being closed. Thankfully, Matto was open and we enjoyed it so much that we also dined there Wednesday night too. Two of the best meals, ambience, and accompanying service of our visit ! Overall, we devoured the egg plant parmesan appetizer, Cesear salad, spaghetti pomodoro, mushroom risotto. Wine list included many price points that included unique selections. We chose a bottle and brought the remainder to our room . Service was very professional, chatty, and friendly, hip vibe in a cool vibrant setting. Side note....we loved this Lower Town location away from the touristy Upper Town chaos. St. Roch only $10 taxi ride away. Great hotel experience overall!

    Spaghetti Carbonara

    Wonderful Italian restaurant in lower Quebec. The food was delicious and the service was fantastic! Danny answered all questions and made excellent suggestions. The decor was classic modern and the atmosphere was bustling.

    Mushroom risotto

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    3 months ago

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    Wow! The mushroom pasta was excellent! Like made from grandma's special recipe! Very tasty!

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    8 months ago

    Pretty close to top of my Italian list. Parm was great. Carbonara also was great. Good wine selection and good vibes. Don't miss it.

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    Page 1 of 4

    Matto Reviews in Other Languages

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    Bello Ristorante

    Bello Ristorante

    4.2(255 reviews)
    0.6 km
    $$$

    I was able to walk into Bello ristorante for bar seating, but I could definitely see Bello being…read morebusy! Bello is an Italian restaurant, but thinking about it, I don't think I've had it with more of a French influence. Coming from NYC, I'm usually more used to American-Italian. I had their veal parm and the tagliatelle nere al frutti di mare. I liked the veal parm, but I'm used to the pasta being more tomato, while theirs seem to be more white wine focused - definitely different from my taste bud from US! The tagliatelle was a squid ink seafood pasta. I like how they have either full size or half size portions!

    Wanted to find an Italian restaurant that served pizza and Bello Ristorante was down the street…read more We did not have reservations and even through we were there really early, we almost didn't get seated. The place was busy. We ordered and had drinks. There was a nice flow to the restaurant. It wasn't what I expected, I was thinking of a neighborhood pizza place. This was an elegant Italian restaurant with a really nice menu so we decided to forgo the pizza and order dishes to try. They offer half portions on many dishes which was a really nice option as well. I had the Pesto pasta and it was delightful. My husband had the lasagna and our friends also had pasta and the French Onion soup. Along with our meal we had the Calamari and I enjoyed a Paloma. All gave their meals 2 thumbs up.

    Photos
    Bello Ristorante
    Bello Ristorante
    Bello Ristorante - Outside

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    Outside

    Sapristi - Carbonara

    Sapristi

    4.1(174 reviews)
    0.3 km
    $$

    We had walked in during the winter carnival looking for a place to eat. We had gotten dinner at the…read morebar and experienced great service! The food was great, the pasta was fresh, and full of flavor. If you go you must try the appetizers as well! The proportions were great size and left full and happy! Definitely recommend

    While visiting Old Quebec we wanted to stop in somewhere for lunch and came across Sapristi! We…read moreopted to sit inside even though it was a nice day out, just because of how busy the street was. The servers here seem to work in tandem helping out wherever needed so we had two different people waiting on us throughout our meal which was cool! To start off with drinks we ordered a limoncello spritz and a fruitatto spritz. The fruit one was by far my favorite, but I'd also dangerous because you could drink them all day like water lol. The limoncello was delicious as well, just be mindful if you're not a limoncello person or have had it before that it'll be a strong flavor when you sip it! For our food we shared the Parmesan truffle fries as an appetizer, the Spag pollo (pasta with chicken, tomatoes, and veggies), and the 1608 flatbread (bechamel sauce, mushrooms, bacon, 1608 cheese, rosemary). Everything we had was so delicious & I even drizzled some spicy oil on top of the pizza which really elevated the flavor! If you're ever visiting Quebec City you have to check this place out!

    Photos
    Sapristi - Inside dining

    Inside dining

    Sapristi - Fig & chorizo pizza

    Fig & chorizo pizza

    Sapristi - Carbonara

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    Carbonara

    Portofino - Burrata plate - not the best

    Portofino

    4.0(198 reviews)
    0.5 km
    $$$

    Waiter is courteous and offered ample time for us to make a selection. Spouse ordered the spaghetti…read moreand the pasta was perfect. The beef carpaccio was fantastic as a meal on its own, accompanied by a beautiful arugula salad with chopped pistachios, almonds and bacon pieces.

    It was decent…read more Tonight (Monday) was our first of 5 nights in Quebec City ahead of a cruise to Boston. We decided to try Portofino. We made an online reservation for 7:30 pm. We arrived on time and waited maybe 5 minutes before being seated. All the outdoor tables were full so the two of us sat at a low 4-top inside not far from the kitchen. Water was brought right away. Our server then took our drink, appetizer and entree orders. We each had a pint of Stella beer on draft and we shared an order of their Focaccia bread, served with butter and a dish of olive oil and balsamic vinegar. The beer was cold and because it was draft, not from a green bottle, no skunk smell or taste :) The Focaccia bread isn't what we make in the States, but it was find. More of a soft, yet dense bread, topped with herbs. For $3 CAN, it was a deal. Later on, the Casesar salad was brought out. It was a generous portion and was plenty for the two of us to split. The dressing was tasty as was the shaved Parmesan cheese and the house made croutons. Later, our Cannelloni entree came. It was in an oval dish that had been baked. The full order came with 2 Cannellonis. Here again, plenty for two people to share. It was stuffed with a meat and cheese mixture. We were too full to be tempted by their dessert menu. Our friends arrive from the US in a couple of days, so we've made another reservation here at Portofino for the four of us. The only downside to Portofino was that it is popular and busy, so it was a bit loud inside.

    Photos
    Portofino - View of the entrance

    View of the entrance

    Portofino
    Portofino

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    Battuto - Burrata with wild flowers

    Battuto

    4.3(16 reviews)
    2.1 km

    I really enjoy food, and eat out regularly. I have had many amazing meals over the years. This is…read moreto provide some context for what I am about to say. This was the best. Meal. Of. My. Life. Truly unbelievable. It is very difficult to get a reservation here. They seat only 22 people total. Two seatings per evening. We had to try every day for a few weeks and finally managed to grab two seats at the counter for the 8:45 seating on Saturday night. As it turned out we were seated exactly opposite the chef and his stove/oven. Every course was perfectly cooked. The wine was a perfect pairing, and we spent the entire evening speaking with the chef as he worked. Have never had a better meal. If you can get a table, do it. It will change your life.

    One of the best meals we've had in years. Every dish was interesting, beautifully presented, and…read moreabsolutely delicious. The space is small, and we snagged a reservation right when they opened up a few weeks in advance, knowing this was a must-try spot for our trip to QC. So glad we did. The stand out dishes for us were the tortellini, the char appetizer, the anchovy snack, and the crab lettuce app. Everything was very fairly priced, and the couple of different wines we tried were excellent. The service was a bit frazzled, but they were pleasant and knew the menu intimately. We plan to try to get into their sister restaurant, Melba, today!

    Photos
    Battuto - Scallop appetizer

    Scallop appetizer

    Battuto - Grapefruit cocktail to start

    Grapefruit cocktail to start

    Battuto - Deliciousness

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    Deliciousness

    Matto - italian - Updated July 2026

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