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    Matto

    4.3 (144 reviews)
    PriceyItalian
    Closed 5:30 pm - 10:30 PM

    Matto Photos

    MATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Good for kids

    Recommended Reviews - Matto

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    Reviews With Photos

    Sarah P.

    The food at Matto was of excellent quality and the food came in a timely manner. The service was great in that the waitress checked up on us often. The steak could have been a bit more rare, but that is just a personal preference. The seafood pasta was delicious and the cheese was also very tasty. The restaurant is situated in a nice looking hotel and the ambience is quite good for a date.

    manicotti (foreground)
 beef cheeks (background)
    Kim S.

    We had very early dinner reservations, so were the first customers but it's such a popular establishment that it filled up quickly. The decor is modern with two very large round chandeliers. Service was great, it was a little difficult to ascertain who our server was because different staff members stopped by our table to deliver our food, fill our waters, or check on our meals. We shared the burrata appetizer, I got the manicotti, and my husband got the beef cheeks--all were delicious and I would order again.

    Braised beef cheek and gnocchi. Highly recommend this dish, tender flavorful
    Dan S.

    We had dinner last night. Place filled up quickly a lively atmosphere. Staff were very efficiently managing the tables. The meals were generous and delicious. Overall a fun evening with innovative food and solid wine selection.

    Kristy N.

    Matto was hands-down the best Italian food I've ever had and I don't say that lightly. It was also the best meal we had during our entire Quebec City trip. We were staying at the hotel and noticed this spot was buzzing with people as we walked out one evening. After wandering the city in search of dinner, we decided to come back, even though it was a random Tuesday and still packed. When we asked for a table, they told us to come back in about 1.5 hours since we didn't have a reservation but by some stroke of luck, a table opened up and they were able to seat us. We were so grateful they did. Everything about the experience was wonderful. The food was perfectly timed and absolutely delicious. The service was warm, attentive, and made the meal feel even more special. My family still talks about how much we enjoyed both the food and the people. I can't recommend this place enough. If you're planning a dinner in Quebec City, do yourself a favor and make a reservation here.

    Seafood risotto and truffle pasta
    Hanna P.

    The truffle pasta was the star of the show. Definitely get that. The waiter was nice and was a little sassy but like in a funny way, he def was entertaining. The restaurant was modern vibes and it was small so the service was good because of that.

    Mushroom risotto,  amazing!
    Lala C.

    So fortunate that this restaurant is located where we stayed ...Hotel 71. Ironically, our Tuesday arrival coincided with many restaurants being closed. Thankfully, Matto was open and we enjoyed it so much that we also dined there Wednesday night too. Two of the best meals, ambience, and accompanying service of our visit ! Overall, we devoured the egg plant parmesan appetizer, Cesear salad, spaghetti pomodoro, mushroom risotto. Wine list included many price points that included unique selections. We chose a bottle and brought the remainder to our room . Service was very professional, chatty, and friendly, hip vibe in a cool vibrant setting. Side note....we loved this Lower Town location away from the touristy Upper Town chaos. St. Roch only $10 taxi ride away. Great hotel experience overall!

    Spaghetti Carbonara

    Wonderful Italian restaurant in lower Quebec. The food was delicious and the service was fantastic! Danny answered all questions and made excellent suggestions. The decor was classic modern and the atmosphere was bustling.

    Mushroom risotto

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    11 months ago

    Wow! The mushroom pasta was excellent! Like made from grandma's special recipe! Very tasty!

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    6 months ago

    Pretty close to top of my Italian list. Parm was great. Carbonara also was great. Good wine selection and good vibes. Don't miss it.

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    Page 1 of 4

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    Le Pape Georges

    Le Pape Georges

    4.4(121 reviews)
    0.2 km
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Inside

    Inside

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Portofino - Burrata plate - not the best

    Portofino

    4.0(196 reviews)
    0.5 km
    $$$

    It was decent…read more Tonight (Monday) was our first of 5 nights in Quebec City ahead of a cruise to Boston. We decided to try Portofino. We made an online reservation for 7:30 pm. We arrived on time and waited maybe 5 minutes before being seated. All the outdoor tables were full so the two of us sat at a low 4-top inside not far from the kitchen. Water was brought right away. Our server then took our drink, appetizer and entree orders. We each had a pint of Stella beer on draft and we shared an order of their Focaccia bread, served with butter and a dish of olive oil and balsamic vinegar. The beer was cold and because it was draft, not from a green bottle, no skunk smell or taste :) The Focaccia bread isn't what we make in the States, but it was find. More of a soft, yet dense bread, topped with herbs. For $3 CAN, it was a deal. Later on, the Casesar salad was brought out. It was a generous portion and was plenty for the two of us to split. The dressing was tasty as was the shaved Parmesan cheese and the house made croutons. Later, our Cannelloni entree came. It was in an oval dish that had been baked. The full order came with 2 Cannellonis. Here again, plenty for two people to share. It was stuffed with a meat and cheese mixture. We were too full to be tempted by their dessert menu. Our friends arrive from the US in a couple of days, so we've made another reservation here at Portofino for the four of us. The only downside to Portofino was that it is popular and busy, so it was a bit loud inside.

    Being that it was my first time coming here, I'd have to say that it wasn't too bad…read more However, I found that we were seated in a very tight space next to the kitchen. So we kept getting bumped by the servers. The waitresses were very nice however they were a little sloppy when pouring water into our classes, there were many times that I had to clean the table with a napkin because water got all over the table, so that was wasted napkins... The food wasn't too bad, I'm not gonna lie. I have to say, I've had a bit better. The desserts were amazing though. The bathrooms weren't as cleanly, I mean, the floors could've used a bit of a cleaning and as a germaphobe, it didn't sit well with me. Overall, would I come here again? I'm not too sure because I live far away lol but it was decent enough.

    Photos
    Portofino - View of the entrance

    View of the entrance

    Portofino
    Portofino

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    Battuto - Burrata with wild flowers

    Battuto

    4.3(16 reviews)
    2.1 km

    I really enjoy food, and eat out regularly. I have had many amazing meals over the years. This is…read moreto provide some context for what I am about to say. This was the best. Meal. Of. My. Life. Truly unbelievable. It is very difficult to get a reservation here. They seat only 22 people total. Two seatings per evening. We had to try every day for a few weeks and finally managed to grab two seats at the counter for the 8:45 seating on Saturday night. As it turned out we were seated exactly opposite the chef and his stove/oven. Every course was perfectly cooked. The wine was a perfect pairing, and we spent the entire evening speaking with the chef as he worked. Have never had a better meal. If you can get a table, do it. It will change your life.

    One of the best meals we've had in years. Every dish was interesting, beautifully presented, and…read moreabsolutely delicious. The space is small, and we snagged a reservation right when they opened up a few weeks in advance, knowing this was a must-try spot for our trip to QC. So glad we did. The stand out dishes for us were the tortellini, the char appetizer, the anchovy snack, and the crab lettuce app. Everything was very fairly priced, and the couple of different wines we tried were excellent. The service was a bit frazzled, but they were pleasant and knew the menu intimately. We plan to try to get into their sister restaurant, Melba, today!

    Photos
    Battuto - Scallop appetizer

    Scallop appetizer

    Battuto - Grapefruit cocktail to start

    Grapefruit cocktail to start

    Battuto - Deliciousness

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    Deliciousness

    Matto - italian - Updated May 2026

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