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    Restaurant Au Parmesan

    3.4 (198 reviews)
    PriceyItalian

    Restaurant Au Parmesan Italian Restaurant Photos

    RESTAURANT AU PARMESAN ATMOSPHERE

    What's the vibe?
    Very loud
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Restaurant Au Parmesan

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    Table decor

    Beautiful quaint Italian restaurant. The food and service are great. Good location near the Château Frontenac. We loved the roaming musician playing live music during dinner.

    calamari - with cocktail sauce, why have I never thought of that before? it's so much better than a default marinara or aioli!
    Lisa S.

    Hubs loves chicken parm, and when he traveled to Mexico on the regular for work he would get it there at the restaurant by his hotel. And we called it "Mexican food", because he was in Mexico. So when there was a place lit up like the Italian flag right by Chateau Frontenac in Quebec, we joked that he could get "Mexican food" here too, and have it be "Quebecois". To no one's surprise, that is exactly what he did. I, by contrast, went with the server's recommendation and got the rack of lamb. When lamb is an option, always choose lamb! (In our extended family, this is the Larry rule.) Now our server gave me about 6 different things when I asked what his favorite was, but he listed lamb first, and there is a reason for that. It cut like butter (actually better than butter because they evidently keep their butter really cold there) and practically slipped down without your needing to chew, but at the same time, you want to keep it in your mouth to really savor. If I was not sitting at a center table I might have full-on gnawed on the bones like they were ribs and licked the plate to get the last of the hearty grdidn't. We bookended our meal with tasty standards: calamari to start, creme brulee to end. They served the calamari with cocktail sauce, which is not something I think of; to me marinara or even an aioli would be a default, but cocktail sauce is so much better! Biggest surprise bonus of the evening: musical standards from the great American soundbook being played all evening on accordion.

    Interior
    pumtopi s.

    Absolute must go to This is a beautiful classic Italian restaurant, the food was absolutely delicious, we ordered Alfredo and seafood pasta, both were incredible and the portion was very generous. We were also served fresh bread and cannelloni which was very tasty. But I have to give the crown to the Margarita Pizza we ordered, a must try for sure. Very delicious and highly recommend you try it. What made this restaurant so great was the service, we were treated with such respect and the staff was always attentive of ours requests. I didn't catch the name of the other two servers that were extremely kind but I did get the name of Katia, her service was great and always checked we had everything to make our meal perfect. The interior is beautiful and very instagramable, I loved this place!

    Inside
    L H.

    Wonderful service. I like the close-knit tables cluttered with tchotchkes. We all had simple pasta dishes which tasted great.

    Escargot
    Richard L.

    Wife was craving French onion soup for dinner one night and we found this place online. Seemed very old classic French and thought we'd try it. Really wish we hadn't The service was prompt and nice but the room we were in was a bit old and had some flies. The food itself was a bit oily, the cheese wasn't stringy, the shrimp not done well and the dessert, sickeningly sweet. The worse part is how expensive it is. Really regret coming here.

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    15 days ago

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    3 months ago

    The food, atmosphere and music were wonderful! I will definitely return here when in Quebec City! The service was impeccable as well!

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    11 months ago

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    2 years ago

    Nice ambiance. Delicious Italian cuisine. Great service. Great Italian restaurant located at Quebec City.

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    2 years ago

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    2 years ago

    Very cute little Italian place. The food was good, the and staff were friendly. The accordion player was brilliant

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    8 years ago

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    3 years ago

    Horrible service, food & drinks sucked. Also is expensive, don't mind paying for good quality food and service but this place was not it.

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    3 years ago

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    3 years ago

    Good location, close to the heart of city and our hotel. Food was just average. Place is kinda cheesy. I would not stop back there.

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    8 years ago

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    3 years ago

    Amazing atmosphere and super friendly staff. Felt very family oriented and the food was delicious. Great place!

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    3 years ago

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    Page 1 of 5

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    Le Pape Georges

    Le Pape Georges

    4.4(121 reviews)
    0.3 km
    $$

    After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

    We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

    Photos
    Le Pape Georges - Inside

    Inside

    Le Pape Georges
    Le Pape Georges - The restaurant front.

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    The restaurant front.

    Matto - Beef and gnocchi

    Matto

    4.3(144 reviews)
    0.5 km
    $$$

    A great experience all around! We all loved our food here and felt so welcome! Our server was…read moreexcellent! He was happy, upbeat and had a lighthearted demeanor. I wasn't too hungry so I ordered an app for my entree, the bruschetta. It came loaded with seasoned tomato pieces. Hubby ordered the pasta with clams in a spicy sauce. There was a misunderstanding with his meal. When hubby asked questions about the carbonara, our server thought he ordered the carbonara when he actually decided on the pasta with clams. When the wrong meal was brought over, our server escalated to his manager who then offered to exchange his meal. They kept apologizing for the mixup but honestly, they already handled it well by replacing it without issues. The pasta dish was so good! I scooped the extra sauce with my crostini and really enjoyed it. The clams were meaty and fresh too. Daughter ordered the pasta with meat sauce- also very good. This small restaurant has tables pretty close together and is part of a hotel. If anything needs to be improved, it's the ventilation. Afterwards, our clothes had heavy food scents!

    Delish! The service was so so but in fairness it was a busy Friday night- I highly recommend…read morereservations. We had a mishap where they topped off our sparkling water with tap, and it took a really long time to get our replacement sparkling water. We got the burrata and Caesar salad to start. Caesar salad was perfect! I got the carbonara as my meal, light on the bacon and it was yummy! My mom got the seafood linguini and enjoyed and a friend got the stuffed mannacoti and also enjoyed! Everyone was full as portions were nice!

    Photos
    Matto
    Matto - Mamas meat balls and spaghetti with meat sauce

    Mamas meat balls and spaghetti with meat sauce

    Matto - Beautiful summer eve

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    Beautiful summer eve

    Portofino - Burrata plate - not the best

    Portofino

    4.0(196 reviews)
    0.4 km
    $$$

    It was decent…read more Tonight (Monday) was our first of 5 nights in Quebec City ahead of a cruise to Boston. We decided to try Portofino. We made an online reservation for 7:30 pm. We arrived on time and waited maybe 5 minutes before being seated. All the outdoor tables were full so the two of us sat at a low 4-top inside not far from the kitchen. Water was brought right away. Our server then took our drink, appetizer and entree orders. We each had a pint of Stella beer on draft and we shared an order of their Focaccia bread, served with butter and a dish of olive oil and balsamic vinegar. The beer was cold and because it was draft, not from a green bottle, no skunk smell or taste :) The Focaccia bread isn't what we make in the States, but it was find. More of a soft, yet dense bread, topped with herbs. For $3 CAN, it was a deal. Later on, the Casesar salad was brought out. It was a generous portion and was plenty for the two of us to split. The dressing was tasty as was the shaved Parmesan cheese and the house made croutons. Later, our Cannelloni entree came. It was in an oval dish that had been baked. The full order came with 2 Cannellonis. Here again, plenty for two people to share. It was stuffed with a meat and cheese mixture. We were too full to be tempted by their dessert menu. Our friends arrive from the US in a couple of days, so we've made another reservation here at Portofino for the four of us. The only downside to Portofino was that it is popular and busy, so it was a bit loud inside.

    Being that it was my first time coming here, I'd have to say that it wasn't too bad…read more However, I found that we were seated in a very tight space next to the kitchen. So we kept getting bumped by the servers. The waitresses were very nice however they were a little sloppy when pouring water into our classes, there were many times that I had to clean the table with a napkin because water got all over the table, so that was wasted napkins... The food wasn't too bad, I'm not gonna lie. I have to say, I've had a bit better. The desserts were amazing though. The bathrooms weren't as cleanly, I mean, the floors could've used a bit of a cleaning and as a germaphobe, it didn't sit well with me. Overall, would I come here again? I'm not too sure because I live far away lol but it was decent enough.

    Photos
    Portofino - View of the entrance

    View of the entrance

    Portofino
    Portofino

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    Battuto - Burrata with wild flowers

    Battuto

    4.3(16 reviews)
    1.7 km

    I really enjoy food, and eat out regularly. I have had many amazing meals over the years. This is…read moreto provide some context for what I am about to say. This was the best. Meal. Of. My. Life. Truly unbelievable. It is very difficult to get a reservation here. They seat only 22 people total. Two seatings per evening. We had to try every day for a few weeks and finally managed to grab two seats at the counter for the 8:45 seating on Saturday night. As it turned out we were seated exactly opposite the chef and his stove/oven. Every course was perfectly cooked. The wine was a perfect pairing, and we spent the entire evening speaking with the chef as he worked. Have never had a better meal. If you can get a table, do it. It will change your life.

    One of the best meals we've had in years. Every dish was interesting, beautifully presented, and…read moreabsolutely delicious. The space is small, and we snagged a reservation right when they opened up a few weeks in advance, knowing this was a must-try spot for our trip to QC. So glad we did. The stand out dishes for us were the tortellini, the char appetizer, the anchovy snack, and the crab lettuce app. Everything was very fairly priced, and the couple of different wines we tried were excellent. The service was a bit frazzled, but they were pleasant and knew the menu intimately. We plan to try to get into their sister restaurant, Melba, today!

    Photos
    Battuto - Scallop appetizer

    Scallop appetizer

    Battuto - Grapefruit cocktail to start

    Grapefruit cocktail to start

    Battuto - Deliciousness

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    Deliciousness

    Restaurant Au Parmesan - italian - Updated May 2026

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