Stopped by around 7:30 PM on a Sunday and had a great experience. There was no wait to be seated,…read moreand the restaurant has a small parking lot with enough spaces available during our visit. Soft music played in the background, and the traditional Japanese decor gave the restaurant a warm, relaxing feel. Our server was friendly and respectful, and the food came out quickly and hot. We ordered the Pork Loin Katsu Curry and the Cheese Pork Katsu. The pork loin was cooked really well, with a crispy, golden crust and a tender, juicy interior. The curry was flavorful and comforting without being spicy, making it an easy choice if you prefer a milder Japanese curry. The Cheese Pork Katsu was also excellent. The melted cheese added a creamy richness that complemented the crispy pork well. Both meals also came with miso soup, which had a clean flavor, and a side of shredded lettuce with dressing that helped lighten up the richness of the fried dishes. Overall, everything was prepared well, the service was great, and the restaurant had a welcoming atmosphere. If you're looking for a reliable spot for Japanese curry and katsu, I'd definitely recommend it and would happily come back again.

9/27 -- 2:30 Takeout Order…read more I placed a takeout order and specifically requested extra salad dressing on the side, which I was willing to pay extra for. When I picked up my order, I even asked if the dressing was included, and I was told that they had put it in the bag. When I got home, however, there was only one dressing included. I called the restaurant to ask about it, and the employee told me that a regular takeout order does not come with dressing. If that is truly the case, does that mean the restaurant expects takeout customers to eat the cabbage without any dressing, while dine-in customers receive dressing with their meal? More importantly, if dressing is not included with takeout orders, the customer should be notified when placing or picking up the order--especially when the customer specifically asked for extra dressing and even confirmed it at pickup. I should not have to find out after getting home. On top of that, the katsu sauce container was only half-filled, despite being a 2-ounce sauce cup. Seriously? Even worse, I found a hair coming out of the sauce container, which is extremely concerning from a food hygiene standpoint. What made the experience even worse was the way my concern was handled over the phone. If you are working in customer service and someone calls with a legitimate question or complaint, there is no reason to be rude or dismissive. This was by far the worst customer experience I've had at Kagura. There were only two tables occupied when I visited, yet the restaurant couldn't even properly handle a simple takeout order. Very disappointing. The manager or owner should seriously consider providing additional hospitality and customer-service training to the lady staff. Regardless of whether there was a misunderstanding with the order, speaking disrespectfully to a customer is not an appropriate way to handle a complaint.

Delicious food we love it so much. Long wait but worth it. the price is reasonable too.read more

The vegetable tempura was good and light, as was the tempura shrimp. The spicy tuna crispy rice was…read moregood and light as well. The Beef Bulgogi was fine but not as good as the Beef Teriyaki. Next time we'll get the latter and request it cooked medium rare if possible. The Albacore Delight roll was fine. We definitely need at least two orders of our favorite Caliente no rice roll.

I highly recommend trying the original ramen. The broth is incredibly flavorful, but it's quite…read moresalty, even though I opted for the normal on everything. I tried the thin noodles, but I believe the thick noodles would complement the broth better. The curry ramen was a unique option, and I enjoyed its flavor. However, it can be overwhelming after a while, and it's also quite salty. Would definitely come back to try their other options.

Having visited the other Ramen Nagi locations multiple times, the other ramen shops around the area…read moreare in for some competition. I'd say Ramen Nagi is about on par with HiroNori. For first timers, they usually have a guided walkway where you get in line. Then, you'll be given a piece of paper where you can customize your ramen. I personally love the charsiu and pork belly.

A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

JHANZ JHANZ JHANZ!!! This guy is my new hero he was such a good server he really made my night we…read morehad a huge party and he was so accommodating! If you want a good time pray you get Jhanz as your server. The food was also really good.

Jane was really sweet and provided amazing service! The ambiance was nice and the food was tastyread more

Good as always. Expensive but some great beef tongue. Love the thick cut…read more Ask for red pepper flakes if you want to spice up your food.

Located inside the Mitsuwa Marketplace, Gyutan Tsukasa offers charcoal-grilled beef tongue at an…read moreaffordable price. Staff were friendly, and I got my food 10 minutes after ordering. There is plenty of seating in the food court for a quick sit down meal. I opted for the 12-piece Gyutan set, which cost around $35. They offer a generous portion of rice, served with their gyutan soup. Their pickled veggies were a nice palette cleanser. Onto the beef tongue, it was delicious. I wish the pieces were thicker slices. Whether they give portions by weight or just pieces, it was disappointing when some pieces were drastically smaller than others. Flavors were pleasant with the beef tongue taste, but lacking a touch of salt. Overall, Gyutan was good! Would definitely come back to enjoy quality beef tongue. The meat was tender, and the meal was filling.

Now I know why this place is always packed and there is a line in front. At Eat's Sushi,…read moreaffordability doesn't mean cutting corners. They use only the best-quality fish and ingredients--from premium uni and bluefin tuna to fresh Hamachi--while keeping the prices surprisingly approachable. I loved everything here. Despite of the line, they accommodate fast, bring food quickly.

I cannot rave enough about this little spot. This place has been our go to sushi spot for the past…read moreyear. Sushi is fresh and high quality. Every bite is packed with delicious flavor. Eat's Sushi is one of the freshest and most well-balanced spots I've been to. The best thing about this place is probably the affordability. A few fan favorites are the crispy rice with spicy tuna, combo sashimi, salmon skin hand rolls, and the assortment of nigiri. We love that tuna, yellowtail, salmon, toro, and madai. This is a spot that I will always be coming back to you. The lines are long, but it is definitely worth it.

Place is not open hasn't been for about 3 weeks. They need to update this location…read more Closed probably under construction who knows

Might I say this might be the best ramen in the Orange County region! Ample parking in the lot…read morecoupled with friendly service. Takoyaki was made fresh and delicious as an appetizer. Would recommend. Spicy TanTan Ramen was superb. Great broth with chewy noodles. Loved the toppings. Not crazy spicy if you're worried. The Pork Belly Tonkatsu Ramen was visually pleasing and also packed with flavor. If you're a Tonkatsu fan, this is a must-try! Everyone please keep this place in business! I wanna go back for my next ramen fix.

Food was great. A little bit of a wait but use yelp waitlist!…read more Loved the chicken thighs Chicken gizzard Chicken skin

Our go-to yakitori place I like their chicken skin, liver,…read morechicken wings, & pork belly yakitori Mentaiko mazemen is on point Be there before 5pm or join their wait list (within 5-mile radius) or better yet, make a reservation ahead. Otherwise, you'll be waiting for 2hrs before they seat you since it's a small place. But with their food quality and excelletn service,, it's all worth the wait!

I love this place so much! I've been here several times over the years and it's never disappointed…read more The food is always on point and its intimate, cozy setting reminds me of Japan. It's always busy on Friday nights and weekends (expect 1 hour) wait times but you can put your name down on the Yelp waitlist and wander around. Parking can be tight since the restaurant is so popular but you can park in the next lot over and just walk. We ordered sashimi salad, rolls, skewers, and an octopus side dish. The menu is extensive but everything we tried tasted fresh and flavorful. Overall a very authentic experience and highlighted for a good reason. Price point is very reasonable in this economy and I was a bit struck by how affordable it was. It was so busy and staff did seem be running around a lot but we never felt like we were getting rushed out. Overall a great hangout spot and will be back again to this cute izakaya! FYI they also have a sister restaurant called Kappo Honda in Fountain Valley with a similar concept.

Just want to apologize to the Honda-Ya staff for how loud my group was and if we came off rude. My…read morefriends and I just finished a fantasy draft and got squeezed in a small booth and we ordered so much food. We just had some loud members so it was a bit chaotic. Honda-Ya's food didn't disappoint though. Their skewers were so good and I will tell you below what I liked. First of all, they have like every Japanese dish on this menu, they have an extensive range of food options including ramen, udon, sushi, tempura and dinner sets. - Udon 4/5: Very average flavor and it was good - Japanese Beef Skewer 5/5: had a teriyaki glaze to it and very tender - Lamb Chop 4/5: It was good but not a big fan of lamb - Beef Tongue: 5/5 Not too chewy and my favorite skewer - Bacon Asparagus 2/5: Not my favorite with texture and a lil weird mix - Gyoza 5/5: Pan fried greatness. Pair your yakitori with a Sapporo and you are all set! Staff was very helpful and patient, really happy I got to try this gem in Tustin and would come back.