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    Sushi Atelier

    4.2 (69 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    Baked Salmon and LA roll
    Tanushree C.

    We found this place through Yelp as we wanted to grab some to-go sushi on the way to the SNA airport. We didn't realize at first that it was a cloud kitchen and kept looking for Sushi Atelier at the address listed to pick up our food. Eventually realized it's a part of a cloud kitchen that has several other offerings. We got the LA roll and the baked salmon roll. The portion size was adequate and they didn't skimp on the fish. I also liked the black sesame seeds in the rice giving it a more earthy flavor. The cloud kitchen was efficient and organized we didn't have to wait long for our order.

    Yellowtail & Brooklyn sushi's
    Norma D.

    Tried this sushi place tonight. It's a to go only - not a sit in restaurant. Ordered the Brooklyn Roll, Baked Eel Blue Moon & Yellowtail Rolls. Liked the Baked Eel the best. You order online then go to pick up or uber. Inside the establishment you ring the bell if you have questions. Or else you just wait till they have your order ready. Very minimal human contact.

    Hotto Tempura Roll, Royal Tempura Roll
    Olga B.

    The best sushi rolls that resemble what we were eating in Eastern Europe sushi restaurants. We ordered from Sushi Atelier multiple time, and the rolls were always beyond delicious. The ingredients are fresh, the rolls are neatly and properly prepared. The flavours are well-balanced. Our favourite rolls are Los Angeles, Hotto Tempura, Royal Tempura, Philadelphia Salmon, Osaka. The restaurant is always on time for pick-up.

    Philadelphia Salmon
    Daniel A.

    Amazing sushi! We ordered 4 rolls for takeout! everything was absolutely perfect! The fish was fresh, the rolls were neatly made, and the taste was outstanding. I really appreciated that the order came with a full set: wasabi, ginger, soy sauce, napkins, and chopsticks. The eco-friendly packaging was a pleasant surprise; clean, stylish, and thoughtful. Sushi Atelier is now definitely one of our favorite sushi spots!

    Angelina F.

    We ordered rolls today and everything was amazing. The rolls were super fresh, nicely made, and full of flavor. You can really taste the quality the fish was fresh, the rice was perfectly cooked, and the portions were more than enough. Delivery was fast and on time, and everything arrived well packed and still fresh. Overall, such a great experience. This place never disappoints, and we'll 100% be ordering again!

    Ordered for my birthday ! Was very creamy and rich Slavic style generous salmon, creamy cheese all perfectly balanced Everything tastes well thought-out !! Thanks a lot that's my go to place

    Crab Hand Roll Scallop Hand Roll: pretty small for $6.99 each
    Kathy S.

    Stars: 3.8!! My eyes and my iPhone always eat first especially when the presentation is on point, and Sushi Atelier definitely executed! The 2 rolls ordered were above average. Los Angeles roll was my favorite, but the Futomaki Yellowtail was just alright. The Futomaki roll felt like it was missing something in texture. The scallop and crab hand rolls were good but super small! Freshness of the scallop was a average at best given its a to-go shop. For the price of everything: 2 handrolls and 2 cut rolls ($50) I was expecting a bit more in flavors and portion. We placed our order online (ChowNow) and food was ready on time. Pick up is located in a shared area with other ghost kitchens. Just ring the "Ring" doorbell and someone from the restaurant will come out with your order.

    Tiffany B.

    This sushi spot is a "ghost kitchen" and is located in a business complex. They do not have an actual store front where you can sit and order food like typical restaurants. The concept for this spot is neat because they only do "take out". Their storefront is shared with other restaurants under "Smart Kitchens". When you enter the store front, along the walls you will see menus from many different restaurants. Underneath each menu is a "Ring Doorbell", which you use to contact the restaurant when you've arrived to pick up your food. There is a video playing inside the storefront with instructions on how to order or pick up your food. If you don't order your food ahead of time, there are kiosks you may use to order from any of the restaurants under Smart Kitchens. I would recommend ordering ahead of time if you can. I observed that the guests who ordered through the kiosk had to wait at least 30-40 minutes before their food was ready during peak dinner hours on a Saturday night. I ordered through Yelp and still waited 50 minutes before the food was ready to come out. I would be curious to come back during non-peak hours to see if the food comes out faster. For Sushi Atelier, I was appealed to order from here because of their photos. The fresh sushi rolls were tasty (California Salmon and Bluefin roll) I would order those again. The Baked Salmon roll weirdly tasted like cheese and the miso soup was a tad bit too salty. Overall, I would give this place another try because the concept of the kitchen is neat. Also, when I came to pick up my food, the worker was nice enough to come out from the kitchen to tell me she needed more time to finish preparing the food.

    IG: happyfoodieoc
    Vy D.

    Sushi at the house is so convenient! Save this post for when you are craving sushi. Highlights of the menu: 1. Nigiri yellowtail 2. Nigiri eel 3. Nigiri salmon 4. Nigiri seared salmon 5. Maki eel 6. Fresh roll salmon 7. Fresh roll tempura shrimp 8. Rainbow roll 9. Lobster roll 10. Baked salmon 11. 24k Gold roll 12. Pepsi

    YiZhuang K.

    Sushi rolls taste really good! Fabulous place to go. Baked rolls and the black roll taste amazing.

    To Go Order
    Melissa V.

    DOOR DASH REVIEW so this order was a whopping $80 with tax and tip for 3 rolls. i really want to find something wrong with it but the only thing i can think of is that the portion was just small for the price and it was for two people. the size of the rolls are smaller than we are used to. But what they lack in size they make up for in taste. This is damn good sushi!! Quality alone makes it worthwhile. The Los Angeles roll was my favorite, perfect balance of crunch and freshness. Since this was a door dash order, can't say much about the restaurants service but they do pack the sushi carefully and in nice boxes.

    Shannon Z.

    I ordered the Boston roll- for sushi that is to go, it was probably the most fresh I've had!!! The fish was so tender and the sauce was extremely delicious. It's in a group building with multiple other kitchens that allows you to order food drinks and food from other places which is nice! I don't think there was a place to sit. It might be a little confusing because my gps routed me to the back of the building which is where delivery drivers go but make sure you go to the front where they have an ordering kiosk. You will then get a text when your food is ready. It took probably about 10-15 minutes for my food to come out so wait wasn't too bad at all!

    Guncan Eel & California Salmon
    Roben B.

    It's located inside of Smart Kitchens which is an intriguing and cool concept. Presentation and packaging is very artsy. The eel guncan impressed me with its flavor. Super rich, well seasoned. The Salmon Cali Roll was a good value for the size and was also quite tasty. Friendly and prompt service after ringing the bell located in the top right corner next to the order kiosk.

    Perfection!

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    9 months ago

    One of our new favorite staples at all our family gatherings! Quality and presentation are top notch! Even the kids love it

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    VOX Kitchen - Fountain Valley - Corn Ribs, Carne Asada Fries, Hamachi Tostada, Carne Asada Tostada

    VOX Kitchen - Fountain Valley

    4.5(8.3k reviews)
    6.0 mi
    $$
    Established in 2017
    Pet friendly

    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

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    VOX Kitchen - Fountain Valley - Carne Asada Fries

    Carne Asada Fries

    VOX Kitchen - Fountain Valley - HamachiTostada

    HamachiTostada

    VOX Kitchen - Fountain Valley - Corn Ribs

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    Corn Ribs

    INI Ristorante - Crab Roe Spaghetti. Part of our new Summer Menu.

    INI Ristorante

    4.5(4.1k reviews)
    6.0 mi
    Romantic vibe
    Full bar

    I had such a great experience at INI Ristorante in Fountain Valley. From the cocktails to the food,…read moredessert, service, and overall atmosphere, everything felt thoughtfully put together and well-balanced. We started with the Amber and Bramble cocktail, it was really well-balanced in flavor. The cocktail stood out to me because of the perfect amount of smokiness. It added a really nice depth without overpowering the drink. For our first dish, we ordered the Beef Carpaccio, and it was delicious. The beef had such a delicate texture, and the flavors worked really well together. One of my favorite details was the apple included with the dish. It added the perfect little crunch and a touch of freshness that balanced the richness of the carpaccio. Nothing felt overwhelming, and every component had a purpose. Next came the Seafood Poke Pizza, which I have to admit we were a little skeptical about at first because it's not something you see every day. But it completely surprised us in the best way. Everything placed on top worked so well together, and the seafood was flavorful and fresh. What really stood out was the pizza bread itself. It had that perfect combination of buttery and savory flavors, with a texture that made the entire dish even better. For the pasta, we ordered the Duck Ragu, and this was probably one of my favorite dishes of the night. The first bite instantly made me understand why this dish stands out. The duck ragu was rich and flavorful without feeling too heavy. It was also topped with arugula, which I enjoyed because it added that perfect peppery taste along with a fresh, slightly crunchy green element. To end the night, we were treated to a complimentary Chocolate Hazelnut Cake with praline mousse, cereal rocher, and hazelnut. It was such a nice surprise and a great way to finish the meal. The combination of chocolate and hazelnut was rich without being too much, and the different textures from the mousse and cereal rocher made every bite interesting. It was the perfect ending to an already great dinner. The staff was also very helpful, attentive, and welcoming throughout our visit.

    Was super excited to try ini's new innovative dishes so we ordered all 3! We got the mala lamb, cod…read moreroe pasta, and duck ragu. My favorite was definitely the duck ragu. It was well priced with heavy chunks of duck. I wish it was a little more saucy though. It reminded me of Chinese roast duck flavors in a pasta. The mala lamb wasn't very mala even with the mala honey but it was very yummy. The lamb was ground and soft so it didn't really have a bite to it and there was some kind of white sauce at the bottom of the pizza which wasn't cream but almost like the white sauce in Mediterranean lamb platters. The cod roe pasta didn't have very strong crab flavor but it was super creamy with the cheese on top and the flavors were light and delicate. My only complaint was the smaller portion. Highly recommend trying the duck ragu! It had hints of sweetness and a nice flavor of duck if you like duck. All the dishes were also around 20-25 dollars which is extremely well priced especially the pizza. Service and ambiance is also always top tier here.

    Photos
    INI Ristorante - Pork Tomahawk (dinner only). Part of our new Summer Menu.

    Pork Tomahawk (dinner only). Part of our new Summer Menu.

    INI Ristorante - Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    Tropical cocktails crafted with house-made ingredients, premium spirits, and island-inspired flavors. Available now!

    INI Ristorante - Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

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    Miso Glazed Black Cod (dinner only). Part of our new Summer Menu.

    NEP Cafe - Salmon Garlic Noodles

    NEP Cafe

    4.5(4.9k reviews)
    4.8 mi
    $$
    Takes reservations
    Pet friendly

    IM LEAVING ANOTHER REVIEW bc…read more DONT SLEEP ON THE WINGS The party tray is perfect for big gatherings, potlucks, etc The party tray items are actually PRETTYYY FYE Also whoever was in charge of phone/reception/front of house was very nice and helpful!! Appreciate the call to let me know that the food was ready :)

    This review is based off our dinner experience on 9/10/26. I REALLY want to leave a higher rating,…read morebut I'll have to go back and see if certain things have improved. First, the good: As always with Kei restaurants, the food was delicious, plain and simple. Unique dishes with loads of flavor and high-quality cooking. You can tell a lot of thought goes into each dish. There's plenty more on the menu that we want to try. Ambiance was great, too. I love the decor and upscale vibe of the space. Service was super friendly. What needed improvement: While service was friendly, it was honestly lacking a bit. Order was taken and delivered very quickly, but we weren't really checked on and struggled to get our server's attention for water refills and the check. The space is beautiful, but they must've had some HVAC issues the night we visited. To be fair, we were in the middle of a heat wave, but it was WARM in there. I assume they had some back doors open to air the space out, because we also had some pretty annoying fly and gnat issues at our indoor table. It was hard to enjoy the meal when we were sweating and constantly shooing bugs away from our food. Last, and this is just a bit nit-picky: the ceviche was so good, but wayyy too spicy for us. It must've been the pepper seeds. We felt it really overpowered the dish. Overall, I assume this was just an off night for the service/hvac issues, as we usually don't have those kinds of issues at other Kei restaurants. I still look forward to coming back for the great food, and hopefully those issues don't persist next time.

    Photos
    NEP Cafe - Bun Ca

    Bun Ca

    NEP Cafe - Crispy Pork Belly Wraps

    Crispy Pork Belly Wraps

    NEP Cafe - Egg Coffee

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    Egg Coffee

    Sonder - Little Gem Salad: black vinegar caesar * preserved lemon * shallot confit * cured fresh peppercorns * bread crumb * smoked pecorino | $15

    Sonder

    4.3(231 reviews)
    4.0 mi
    $$

    From the moment I walked in, I knew, this was going to be good. The server I think his name was…read moreBilly, really did a good job. He recommended some amazing cocktails and really good pre dinner apps. And he delivered. Our favourites were the pork skewers and the smooth operator cocktail. excited to come back here!!!

    Four of us ate at Sonder last Tuesday for my birthday. We walked in and they didn't even ask my…read morename; they knew which party we were and took us immediately to our table. Our server was friendly and knowledgeable and gave great advice about which dishes to order and whether each would be enough for four. Everything was excellent. In particular we enjoyed the pork belly, the seafood cocktail, and the chicken skewers. We also had the Little Gem salad, the sourdough, and the bone marrow onigiri. We all agreed: "Not a bad bite in the bunch." The cocktails were creative and the wine selection was good, too. Music was good. It wasn't so loud that we couldn't talk. After dinner, they brought a scoop of matcha ice cream with a candle in it for me and there was enough for all of us to have a bite or two. The only drawback was that from my seat, I could see into the kitchen hallway, which wasn't very attractive. They need a noren to block the view. Minor detail, though, and I suppose that would probably make it more difficult to bring food through. Highly recommend.

    Photos
    Sonder - Sophisticated bar and classy chandeliers

    Sophisticated bar and classy chandeliers

    Sonder - Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8

    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    NEP Cafe - Steak Frites

    NEP Cafe

    4.5(2.2k reviews)
    4.6 mi
    $$
    Takes reservations
    Locally owned & operated

    First thing you notice is the service level. Friendly, attentive, patient. Place is clean and…read morestylish and modern. Ordered drinks which arrived promptly. We came on a Sunday afternoon late right at the juncture of lunch and dinner, and the waiter offered us whatever we wanted off either menu. Food was excellent, and arrived to table exactly like the images. Overall 5 out of 5, and 2 enthusiastic thumbs up Highly Recommended Well done, NEP Cafe Team We will be back.

    HAPPY HOUR MENU (4 stars)…read more - FOOD: good - PRICE: affordable (Happy Hour) - SERVICE: excellent - AMBIANCE: wide, spacious, modern cafe Did you know they have a happy hour menu? I was just as surprised! Still would have paid full when coming here. CALAMANSI WHITE PEACH ($7) - so refreshing! Not too sweet, tart, nor bland yet light and thirst quenchable. HIGHLY RECOMMEND THE "DAO" ($10) - potato espuma, slow poached egg, truffle oil, toast. THIS was so good. Creamy, savory, airy foamy, and crunchy all in a bite. If you love potato and egg flavor that isn't strong on either flavor yet it's present, this is for you. Perfect liquidy-whipped texture for dipping toast in. Reminds me of a breakfast dish but great appetizer for any hour of the day. HIGHLY RECOMMEND BEEF BELLY BAHN MI CHAO ($14) - black peppercorn sauce, sunny eggs, pork roll, pate, potatoes. This dish is popular to order here but I thought it was just ok. I love thinly sliced beef belly but felt their cut of beef belly lacked any firmness and was mostly gelatinous ends. I felt the beef belly could have been cooked just a tad bit more not to burn it but to render the fat. The sauce was saucy in flavor, the eggs were too runny for my liking, and although it was recommended to smear the pate in for more flavor, I am not Into pate. The bahn mi roll was average but girth-y in size. Also, gets kind of stale after awhile. Portion was plenty, this meal is good to share for two people or one extremely hungry person. I literally was full 1/4 of the way. RECOMMEND Until the next review...

    Photos
    NEP Cafe - 5 Spice Roasted Chicken

    5 Spice Roasted Chicken

    NEP Cafe - Salmon Garlic Noodles

    Salmon Garlic Noodles

    NEP Cafe - Salted Egg Yolk Pasta with Shrimp

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    Salted Egg Yolk Pasta with Shrimp

    AnQi Bistro

    AnQi Bistro

    3.7(2.6k reviews)
    1.4 mi
    $$$
    Family-owned & operated
    Minority-owned & operated

    Located with south coast plaza this place is a gem Part of…read morethe crustacean group their menu is made with spectacular ingredients and are presented with panache makes every occasion special

    For those of you that are considering to come here to try AnQi's Sunday Brunch, save your time,…read moremoney and energy! I was looking for a place to celebrate my daughter's 13th birthday. My daughter is adventurous and loves trying different kinds of food. I made reservations a month in advance for a party of 5. 2 adults, 13, 10 and 7yo. We came here on August 2nd. Their brunch is only available the first Sunday of the month. First of all, it's been very warm in orange county and we noticed that it was warm in the restaurant. Stuffy and you can barely feel the air conditioning. They only had lamb that day as their protein option. They ran out towards the middle of our meal, and they had to cook up some steak (flank?). You get one non-alcoholic drink ticket. There were about 5 different options and my husband and I saved our tickets for the kids so they can try a few more since we were limited to one ticket each. A few other options they had included chicken pho (basic and very little flavor), steamed sui mai (meat dumplings) that tasted like it was frozen and over cooked, fried egg (literally just that), spring roll, fried wontons, and one chocolate dessert. Remember this is an AYCE brunch! I was floored. Of course I spoke to the manager after dinner and he gave me the most annoyed and disgusted look. He was a tall, Asian man that looked like he was in his late 20s. I saw an older Caucasian man standing next to him and he looked like he could have been the owner or someone in charge, so I asked and sure enough he was the owner. He was kind and attentive the entire time. But I basically told the owner that I didn't like the way the manager side eyed me and frowned as soon as I said I'd like to speak to the manager. In any case, I told them everything that I had mentioned here. The owner took down my email address and phone number and offered to invite us back another time. I was optimistic that maybe they would send me an email to apologize and to invite us to come back. I was tempted to write this review immediately after I left but I thought I would just sit on it. I figured maybe they would be nice and try to make things right. A week later... no email or call. It's been over a month and nothing. Why bother take down my information if you're not going to do anything about it? We walked out paying almost $400 for a terrible and grossly expensive meal and we all left hungry and unhappy. My husband I and haven't been here since the AnQi's famous garlic noodles days so it's been at least 10 years. We thought we'd come back and check out the brunch with our kids. Unimpressed. Will never come back again. Hands down worst $$$ meal ever. AnQi - Please do better.

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    AnQi Bistro
    AnQi Bistro
    AnQi Bistro

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    Sushi Atelier - sushi - Updated September 2026

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