Food was incredible as always and the service just as wonderful!! We love this place and have…read morefrequented it for the last few months because of how awesome it is!

Love Tonnam, food, service is exceptional!!! They make whatever you order to the degree of spice…read moreyou like! Can't live without the Tom Ka Gai soup (coconut chicken soup)

Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

Ok I'm just going to say it. This has to be the best Thai food in Suffolk County. It took a while…read moreto sell me, but when I go to visit my sisters this is where we usually order from because Thai is kind of our thing. Our most recent order was once again then Panang Curry, which gets better each time we order it, and the pineapple fried rice. I also requested we get their rangoons to snack on and we were not disappointed. My sister says their food reminds her of when she spent time in Thailand. I don't think they do dine in service anymore since COVID but their takeout is usually very timely. Love that this place this out here and I hope they thrive for a long time.

Date night and my boyfriend and I ordered take out from here. I cannot speak of service due to…read moreordering via DoorDash. For an appetizer we ordered the chicken curry puff. It was very yummy and came with a refreshing cucumber sauce. It paired perfectly together. For my meal I ordered pad see ew with chicken. I asked for it to be made medium spicy. There was a little bit of heat, but I would have liked more...it was a bit sweet for my liking..but I did still enjoy. My boyfriend had pad Thai with chicken and beef. He really enjoyed it. I would say date night was successful and we would order from again.

Consistently good food. Friendly staff. I love the pineapple fried rice and spring rolls. Perfect…read morespring rolls.

Best Thai I've had on Long Island. High quality, fresh, absolutely delicious. Can't recommend more…read morehighly

Good choices Barn Thai Sampler (starter): Nice pick --…read moreusually a good way to try a mix of appetizers. Shrimp & Asparagus (entrée): Seems like the best main from your order. Mixed Drunken Noodles: Not quite up to the usual standard you expected. Not your favorite Thai Milk Tea: Too sweet. Atmosphere & service Clean interior Quiet environment Good service Overall it sounds like a pleasant place with solid service, with a couple menu hits and one miss. If I go, I might like trying: Thai basil dishes Curry options (often what Thai places do best) Asking for less sweet on drinks like Thai tea.

I've been trying to come here for a few months, but they seem closed at odd times…read more Today I went staff was very nice. Very polite. I had the rice noodle soup, I asked them to hold the bean sprouts. This is a $17 soup. For me, it was far too little broth, it was served in a huge bowl, but the bowl was not full of broth. It was maybe half full, including the meat, the shrimp and the rice noodles the broth was very bland. The restaurant pouts being a traditional Thai restaurant however the soup was served no traditional accoutrements.. Fish sauce (salt + umami) * Chili flakes or chili oil (heat) * Sugar (yes -- balance) * Vinegar or pickled chili vinegar (acid) * Often lime wedges They're seem to be only one person working the dining area and when I could finally get their attention, I was able to get some lime wedges and chili sauce. I'm on the fence if I'll go back sometimes like to give these places a second try nothing was awful and nothing was bad but the quantity was minimal. It wasn't worth the $17. The broth was minimal. They could definitely offer more broth and it just to seem like a bother to get traditional accouterments. This these types of soups are finished at the table and not in the kitchen. That's the traditional way.

Loved the Siam dumplings. The shrimp was perfectly fried with sweet chili sauce. Loved the fried…read morebasil on top. Nice presentation!

A favorite spot for lunch and tea with friends! I feel great when I eat here as everything is fresh…read moreand cooked to order to your spice/heat preference. Service is friendly and the environment is calm - classical music.

Love love love the food from this place. Although I've always ordered food to go, their food never…read moremisses. My go to are chicken wings, bus noodle, and thin drunken noodle with tofu. Ive had the drunken noodle with breaded chicken as well, and thats pretty yummy too. Yesterday I ordered the double garlic with shrimp and bokchoy, it was pretty tasty. Tastes authentic!

I like the interior. Minimalist, loved the comfy seats. I…read morehad the pork dumplings which were okay. The crispy basil chicken was pretty good. You get a chicken katsu, which is not authentic to basil chicken dish. My fave is basil beef at sriphapai in woodside Queens. Service was pleasant. I would come try other dishes if i pass that way.

I LOVE THIS PLACE!!…read more Raan is the main to go place for Thai food! They are super fast and make the food fresh to go, and their red curry is the best i've found. The staff is always super nice and the restaurant is cute and cozy. I recommend going for their lunch specials too as they are a really good deal inside! And grab a Thai Iced Tea while you are it!

Excellent food and great service. There are a lot of Thai restaurants on Long Island and this is…read moreone of my favorites.

Cute cozy little thai place in the back corner of the plaza. Absolutely deliciously amazing gra…read moreprow chicken. It was so flavorful with the perfect level of spice heat. I also had the kanom jeep steamed dumplings which are like shumai. They were good but not my favorite. Bottom line - this is a great cozy spot for some delicious food served by amazing friendly people.

Delicious food & great service! Crispy cashew chicken, curry puffs & thai noodles were amazing. Go,…read moreyou won't be disappointed.

The best Thai in town. There's no other place like it. Great food. Excellent service and friendly…read morestaff. I love the decorations on the wall that allows you to see the authenticity and joy of having a great meal

I ordered dinner here the other night. I was really excited to try since they had pretty good…read morereviews. The food arrived earlier than expected, which was great. I ordered the wonton soup. I've never had wonton soup from a Thai place before. I love that they had spinach in there. So the wontons were great as well. I ordered my normal, which is Pad kee mao. I got it with chicken. I enjoyed the broccoli in there with the other vegetables. The noodles were cooked good as well. If you're looking for some good Thai, I would definitely try the spot.