Everything is amazing, HB resident. Best Chinese food in the Hamptons, service is amazing and the…read moreatmosphere is great.

The Honey Walnut Shrimp is a certified banger -- sweet, creamy, and clearly intentional, even down…read moreto the thin layer of milk at the bottom, which I've never seen before. ​The fried rice is a masterclass in texture: you can taste the distinct wok char on the onions, the vegetables crunch with freshness, and the grains are perfectly separated without a hint of mush. It's exactly how fried rice should be and honestly sets the standard. ​This is a Chinese carryout spot, and it's worth every penny--period. Portions are huge; they mound the food up to the point where the lid barely closes, which really feels like you're getting value. ​I also tried the crispy beef, which was decent, and the Singapore mei fun--the shrimp tasted like they were caught this morning. Even though it's a carryout spot, the quality is lightyears beyond the typical frozen-thaw texture you usually find. ​It was busy but friendly, with people coming and going the entire time my order was being prepared.

Very solid traditional Cantonese take out joint. All your…read moretraditional dishes are there, and very good. Hot n Sour soup, roast pork, egg rolls, chicken and broccoli etc...none will disappoint...if you like that fare. Nothing gourmet or nouveau, just tasty take out. Don't think of eating in, unless you're a local landscaper!

Looking at the reviews, they're mostly old and this place WAS good, a decade ago but gets worse and…read moreworse. Eggrolls are not worth eating, wonton soup is basically salt water with doughy globs. I've had better hot and sour soup. Seems like some of the food is mass-produced and re-heated. It amazes me that "The Hamptons" finds this place acceptable.

Meh . I had tried this place a long time ago. We were in town and was in mood for dumplings…read more Ordered 5 things finished 1. Not a great experience

I ordered the pan-fried dumplings and spicy chicken. The dumplings came in a large portion and were…read morequite good. The spicy chicken was also pretty good. Overall, it was a great experience.

Tonight I enjoyed the spinach/tofu soup, the mee gorin with the perfect medium/normal spice level,…read morethe pad thai/tofu, and the agedashi tofu. Yes, I am obviously into heart-healthful cuisine, and you can't go wrong dining smartly for your longevity HERE. The food is absolutely delicious and the menu is huge. So hard to choose just 4!!! Plenty of parking and great, friendly service in a calming ambiance. Check it out for a bit of exotica in 11946.

Our party of six had a really nice time at Matsulin. One of our buddies had been going there for…read moreyears. Vivian and the rest of the staff couldn't be nicer. I was I impressed by how many diners got a hug from the staff as they were leaving. The dining room is comfy and well appointed. I have a bias against Asian fusion restaurants. It's rare when the food is good across all cuisines. I'm happy to report that this isn't the case here. The Chinese dishes were my favorite. The beef chow fun, tea duck and fried rice were excellent. The gyozai were very good. The vegetarian and Thai dishes were solid. We split an order of fried bananas with ice cream for dessert. We lingered for well over two hours without any issue. This is the best Asian food in the area by far. The staff are lovely and welcoming. Add a star if you can't get into NYC for Asian food.

I have been getting takeout from this place for many years now and I always enjoy the food. The…read moretaste is absolutely amazing and is always a pleasure. The service is amazing, they always attend you with a smile and a joyful voice, never in a bad mood. The atmosphere is always amazing as people are there eating, as well as waiting for their food. I highly recommend this place for you and your family. You won't regret it!

With a tree and peanut allergy, I was shocked to learn that most of their dishes use peanut butter…read morewith no mention of this on their menu or website. If it was not for my 7 year old grand-daughter saying this taste like peanut butter, I would have indulged and went in anaphylactic shock. Peanut butter was in egg rolls, lo mien, beef and broccoli, and more. Plus, I can tell you the food was not that good and my whole family was very disappointed.

Update: So far, we've been here at least 4 times in the past…read moremonth and a half, and we've eaten in each time. This place is fantastic and the food is fresh and flavorful.

Eaten food there many times for a number of years; Different dishes; Always Good. Prices reasonable…read more& personnel friendly.Hope to go today..

I'm tickled by all the reviews that inform us that this is "Americanized Chinese food," as if there…read morewasn't an entire network of these restaurants and that wasn't the norm. The prices here seem to incrementally increase, but the food is still relatively inexpensive and it is exactly what you think it is. Get: The shrimp egg rolls here are old school, loaded with shrimp and quite tasty. Meh: The hot and sour soup is loaded with stuff (mushrooms, tofu, egg, bamboo shoots, what I think is pork), but it's not really hot or sour and it has too much corn starch. I'd probably try something else next time. I ordered the General Tso's chicken because of someone else's review, and it was fine. But again, I'd probably try something else next time. It was loaded with crisp, not overcooked broccoli (yay!) and the texture was good. But again, not spicy. There was an overabundance of corn starch and sweetness, but it held up well for leftovers. I will definitely work my way around this menu and find my favorites. This place has been around forever but I hadn't tried it before. I like that they don't give you a thousand plastic utensils. You pick up sauces at a side counter and there are chopsticks in the drawers. There are no tables to eat inside, but you can take it home or eat in the park nearby. If you call ahead, your order will be ready by the time you arrive and identified by your phone number. Cash only.

Just really good Chinese food, comparable to good places in the boroughs. Fair prices and good…read moresize portions. Not too salty. Also, very quick service. Ordered fried rice, lo mein and chicken / broccoli. Solid place.

This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

BOA... Personally, we love Thai cuisine, this however, was hands down the worst Thai food…read moreexperience we've ever had. Prices are astronomical for not only the portion size but also the quality. Basic curries start at $32 and if you want any protein (chicken, beef, seafood) it easily is $36-40+ for one single curry dish. They ought to offer financing options for their outrageous prices. It's almost remarkable how someone is able to cook beef so old and dry in a vat of curry broth but surprisingly it can be done! The beef tasted like it was definitely old and cooked very dry. Not even seared just dry. It's borderline criminal to serve food this bad for this much money. The curry itself, beef aside, was just a pile of bamboo chutes, a few bell peppers and a frugal driblet of broth. Any other Thai restaurant on the island you get 10x the quality for $15. Thai ice tea was good, but overall incredibly disappointing. Wouldn't recommend until they change up the kitchen/menu prices. If you're incredibly enthusiastic about a $36 bowl of bamboo chutes, this place is for you.

Food, service, ambiance, the depth of flavor and authentic cuisine. Outstanding. A++…read more Can't wait to go back!

Unusual and authentic…read more THE BEST around. Ohhhhh... those sesame noodles are divine! As is tofu with vegetables Go. You'll love it.