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    Dragon Garden

    3.5 (52 reviews)
    ModerateChinese
    Open 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM

    Dragon Garden Photos

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    3 months ago

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    3 months ago

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    1 year ago

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    1 year ago

    Food was chewy and barely edible. Chicken tasted like rubber and the beef was twisted fat and gristle

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    11 months ago

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    1 year ago

    Food was dry . Customer service was rude , hung up before answering my question. Not tasty

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    2 years ago

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    2 years ago

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    1 year ago

    Best takeout Chinese food I've ever had. Chicken w/stringbeans was amazing. all ingredients were super fresh and seasoning was perfect.

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    1 year ago

    food is kind of good,but the person who tales the orders is rude, she always has an attitude!

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    2 years ago

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    2 years ago

    Great food, excellent portions, and authentic Chinese food, and friendly people. My favorite in The Hamptons

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Christmas Eve. Was EXCELLENT! Hard to find excellent Chinese on east end. Will patronize.

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    3 years ago

    Good easy cheap Chinese food. Everyone's very nice, and the food will be ready in under fifteen minutes almost every single time. Solid spot

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    4 years ago

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    3 years ago

    poor quality. all of the food was slimy and really poorly cooked. -Some other decent places near by.

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    5 years ago

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    3 years ago

    The food here is better than any of the Chinese American restaurants in the area. Not perfect but better than anywhere else.

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    2 years ago

    the food is excellent!! this is our go to when out in the hamptons! they are fast and do a great job. all the dishes are delicious

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    4 years ago

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    7 years ago

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    6 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    Page 1 of 2

    Ask the Community - Dragon Garden

    Review Highlights - Dragon Garden

    No question, the absolute best Chinese food in The Hamptons.

    Mentioned in 3 reviews

    Read more highlights

    Sing City - Menu

    Sing City

    3.6(37 reviews)
    9.0 mi
    $$

    I'm tickled by all the reviews that inform us that this is "Americanized Chinese food," as if there…read morewasn't an entire network of these restaurants and that wasn't the norm. The prices here seem to incrementally increase, but the food is still relatively inexpensive and it is exactly what you think it is. Get: The shrimp egg rolls here are old school, loaded with shrimp and quite tasty. Meh: The hot and sour soup is loaded with stuff (mushrooms, tofu, egg, bamboo shoots, what I think is pork), but it's not really hot or sour and it has too much corn starch. I'd probably try something else next time. I ordered the General Tso's chicken because of someone else's review, and it was fine. But again, I'd probably try something else next time. It was loaded with crisp, not overcooked broccoli (yay!) and the texture was good. But again, not spicy. There was an overabundance of corn starch and sweetness, but it held up well for leftovers. I will definitely work my way around this menu and find my favorites. This place has been around forever but I hadn't tried it before. I like that they don't give you a thousand plastic utensils. You pick up sauces at a side counter and there are chopsticks in the drawers. There are no tables to eat inside, but you can take it home or eat in the park nearby. If you call ahead, your order will be ready by the time you arrive and identified by your phone number. Cash only.

    Just really good Chinese food, comparable to good places in the boroughs. Fair prices and good…read moresize portions. Not too salty. Also, very quick service. Ordered fried rice, lo mein and chicken / broccoli. Solid place.

    Photos
    Sing City - Menu

    Menu

    Sing City
    Sing City - Prices current as of October 2021

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    Prices current as of October 2021

    BOA Thai-Asian Fusion - Fried Wontons

    BOA Thai-Asian Fusion

    3.8(60 reviews)
    2.6 mi
    $$$

    This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

    BOA... Personally, we love Thai cuisine, this however, was hands down the worst Thai food…read moreexperience we've ever had. Prices are astronomical for not only the portion size but also the quality. Basic curries start at $32 and if you want any protein (chicken, beef, seafood) it easily is $36-40+ for one single curry dish. They ought to offer financing options for their outrageous prices. It's almost remarkable how someone is able to cook beef so old and dry in a vat of curry broth but surprisingly it can be done! The beef tasted like it was definitely old and cooked very dry. Not even seared just dry. It's borderline criminal to serve food this bad for this much money. The curry itself, beef aside, was just a pile of bamboo chutes, a few bell peppers and a frugal driblet of broth. Any other Thai restaurant on the island you get 10x the quality for $15. Thai ice tea was good, but overall incredibly disappointing. Wouldn't recommend until they change up the kitchen/menu prices. If you're incredibly enthusiastic about a $36 bowl of bamboo chutes, this place is for you.

    Photos
    BOA Thai-Asian Fusion - Main cabin

    Main cabin

    BOA Thai-Asian Fusion - Veggie Pad Thai

    Veggie Pad Thai

    BOA Thai-Asian Fusion - Japanese Drink

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    Japanese Drink

    Dragon Garden - chinese - Updated May 2026

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