Spacious restaurant that almost looks like a food hall or a brewery based on how large it is. It…read morealso has outside seating and a stage/dancing floor area, I assume they host events here or are planning to or maybe they rent them out. A few miscellaneous cleaning items on display. When I entered the restaurant I waited a little to get seated, it was choose your own seating as soon as they saw me waiting at the front. It was not busy for a Sunday late afternoon. They had some merchandise on a storage rack. Great tasting beef panang curry, I would recommend. It's not sweet at all as other places had them sweeter. This is the only place that has fig in their panang curry that I know of. I tried it at medium spice level and it was spot on. I also tried the pork egg rolls, the wrapper was crispy on the outside and a little chewy on the inside, taste was decent. For beverage I had the sugary sweet taro smoothie with medium firm tapioca. With a Big plastic straw and water with paper straws, kudos To them for using paper straws and hope one day boba straws can be replaced with sustainable non plastic alternatives. Staff was helpful, it took some time for a non busy afternoon but they were nice.

I stopped at An Ox Cafe late at night with my son while traveling through Milwaukee and heading…read moreback to the hotel. From the outside, the place looked lively and entertaining, largely because there was an active cornhole tournament happening. I can honestly say I've never seen that many self-proclaimed cornhole enthusiasts gathered in one place before, so it definitely had a unique atmosphere. Unfortunately, the food experience was inconsistent at best. The cucumber salad was completely inedible. The sausage entrée had multiple hard bits throughout that felt like biting into popcorn kernels, which made it difficult to enjoy. The rice served on the side was noticeably dried out and tasted like it had been sitting for quite a while. To top things off, the restaurant automatically added a 20% gratuity to the bill. If you're heavily into cornhole tournaments and the social scene that comes with them, this may be your kind of place. If you're going primarily for the food, expectations should probably be adjusted accordingly.

Ball 'n Biscuit Catering Tacos: Two of my best friends recently had Ball 'n Biscuit cater the…read moredesserts at their wedding. The company has been around since 2005 and offers a wide variety of options that could please anyone. My friends went with the tacos and I'm really glad they did. Two options of tortilla were offered, soft corn and flour. Both were tasty and super soft, but the flour edged out the corn for me. Good things come in pairs and two types of phenomenal cheese sauces were also offered, nacho cheese and a white queso. With all that sauce I still managed to add a little tangy sour cream. Both beef and chicken were offered as fillings. I obviously went with the beef (without going on too much of a tangent my longtime followers know I'm allergic to an antibiotic used in poultry and I didn't want to chance that the chicken meat was from 100% antibiotic free chickens), which was juicy, tender, and flavorful. My tacos were pretty packed, but I also managed to get a small amount of beans in them too. As if the cheese sauces weren't enough, I topped my tacos with a sprinkling of cheese like a true Wisconsinite. I initially went with one taco of each tortilla and paired each with a different cheese. They were so delicious I had to go back for one more though! Doughboy approved. Doughboy_Food_Reviews *Congrats Spring and Tony!!!

So I had Maria cater my sister's baby shower since they specialize in vegan and my sister wanted…read more100% of the food to be vegan. I decided I could take care of the sides and would have Ball n' Biscuit do the main dishes. Ordered the BBQ jackfruit sliders and Italian tofu sausages for 50 people...so that ended up being one chafing dish worth of food and our total was a little over $400! In truth, it was my fault because she did quote me on it and I should've just walked away at that point, but I didn't..like a fool I said okay. Once I realized how little that actually is, I kind of felt like I got screwed...I mean seriously jackfruit is like $1.50 a can... The Italian sausages were just warmed up in marinara with some peppers and onions, it was good but not great or anything. Just for persepctive, I considered another party I had last year for about 50 people...exactly the same menu, but with actual Italian sausages and beef instead of jackfruit... catered by Bunzel's and it clocked in just around $200! So yeah, I did think this was really on the spendy side. Another thing that kind of irritated me was she didn't come and pick up the chafing dish for like a week.. Leaving it for 1 to 3 days would have been acceptable, but 7 days is not. I didn't want to have a dirty chaffing dish sitting in my back hallway for that long...and yes, it remained dirty because why would I hire a caterer if I wanted to do dishes?? What is the point? Maria was very nice, but just way to expensive for what you actually get. Wasn't impressed and would not recommend for a big event.

Backyard has good food as well as the service. I recommend this over another food truck which I…read morewill not name.

I drove past and saw this place so I stopped by to try them out. I had the jerk tips, they were…read morepretty good. I took them home and threw them in the oven on low for about 20 to 30 minutes (I wanted them cooked just a little bit longer) and they came out pretty good. I will be back to try something else next time

Let me start by saying I travel a lot for work and by golly I have been looking for a solid fried…read morechicken spot out here for a few months now. Hands down the best fried chicken and ox tail I've had since the hay days of Browns chicken (IYKYK). Had to drive 25+ minutes to get there and by the time I made it home with my 12 piece & ox tail it was the perfect temp! Tried sneaking a piece on the way back but it was still crazy hot and fresh! And even the chicken breast was plenty moist when I got home and commenced. Also the cornbread was super moist and has plenty of flavor! Mac and cheese wasn't half bad seriously some of the better Mac I've had in a bit as well. I think I've found my new spot 10/10, I highly recommend this place!

The bake chicken was dry the candy yams collard greens and black eyed peas too salty I will try…read moreNino's again once this problem is corrected the corn bread muffins was ok the young lady who took my order somewhat friendly but dry greeting *Fox point location*

Great food , Great service !!! I've always used them throughout the years when not cooking at home…read more. I started years ago when the location of the restaurant was a bit southeast of today's restaurant location . What a Great family soul food restaurant . I salute the Perkins family and ancestors for years of service to our community !!!

It only took me over 5 years, but I did finally make it to Mr. Perkins. The place was smaller than…read moreI expected it to be, the ambiance was different than I expected it to be, but the food was exactly what I expected it to be. The restaurant has a vintage, divey diner look and feel to it. There is plenty of counter seating and a few booths scattered around the other half of the floor space. On my visit, I'd say the place was less than half full, with a few diners at the counter and several booths taken. I expected more diners since it was just before Noon. However, the carry-out traffic was constant from when I arrived to when I left. The carry-out orders must have been what delayed my food from coming out sooner than I expected. I asked the woman for a recommendation since it was my first visit. She suggested the fried chicken dinner with greens and yams as the most popular items. I took her suggestion but substituted the yams for mac-n-cheese. The chicken dinner comes with two sides and corn bread for $10.95. It was a feast! I saw an order of homemade biscuits get served to another diner and had to order some for myself, too. The greens and mac-n-cheese were good but not great. The mac-n-cheese had a slightly grainy texture and wasn't creamy at all. The flavor was decent for both. The corn bread arrived in the form of small pancakes as I seem to find in soul food restaurants in MIlwaukee (this was my third). They were also good, but nothing special. I don't think they were meant to be, anyway. If you want butter or jelly for your corn bread or biscuits, you might have to ask for it. I did, but but I think she expected me to just borrow some from the guy sitting next to me. So I did. The biscuits arrived as an order of 2 and they were sliced with butter already in them. That could be why my request for butter wasn't tended to. They were light and fluffy and not dense, among the best I've had anywhere. The star of my meal was the fried chicken, as it should be. The chicken skin was very crispy and well-seasoned. The meat itself was moist and hot. This was served very fresh. In fact, the chicken breast came out separately, a few minutes after the other pieces. I'm guessing there are capacity issues. This was the best fried chicken I've had in Milwaukee! Overall, I think I waited 40 minute for the food to come out, but it was worth the wait. I would definitely go back again and recommend that others visit Mr. Perkins. I felt like an outsider because everyone there seemed to be a regular with one exception (other than me). A salesman wearing a white shirt and tie was sitting to my right and was in town from Texas. I asked him how he knew about Mr. Perkins. He said he just went on the internet to find a place to eat nearby and it popped up. He liked the name. He ordered the pork chops and loved every bite. I informed him he was dining in a locally famous establishment with a long history in Milwaukee, which made him even happier about his choice. It took me over 5 years to get here. He made it on his first day in town. He shared some of his BBQ tips with me and another diner sitting to his right. I felt like I was in a scene from a movie. Different people with different backgrounds converge on a place to grab a bite to eat and end up exchanging BBQ tips and business cards. One guy gave me his card for projects on my house that he can help with. You won't just find good food at Mr. Perkins. You'll find good people, too.

Love, Lady Moon is in the back of Hmong Town next to Pho 414…read more Love, Lady Moon has a few salad options and several choices for boba drinks. I had the Taro Milk Tea boba and found the consistency to be nice and thick. Possibly one of my better boba drink experiences locally, I would easily stop in again for their boba.

They worked with me, with computer issues and an order, to get exactly what I wanted. Their…read moredelivery was right on time to a not too easily accessible apartment. And the recipients loved their goodies! They deserve all 5 stars and more - highly recommend. Nancy

Sue provided us with the most delicious chocolate cake and lemon brownies for my son's baptism and…read morethey were a hit! I wasn't quite sure what to order at first, but she was very helpful over the phone, making suggestions and talking me through my options. She was very communicative, the online ordering process was quick & easy, and her prices are very reasonable, especially considering the high quality. Highly recommend!