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    MASU

    4.0 (22 reviews)
    Open 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    Alina S.

    The server was the absolute sweetest! I love the unique flavors that they had in their sushi rolls but felt some were a bit over the top. The best one was their take on spicy tuna. Loved the vibe of the restaurant and that they had an option for outdoor seating as well!

    Sushi bar

    This place was wonderful! The food was good quality and tasted delish. Service was fast and servers/cooks were very kind. Lighting was perfect and loved the rainbow fridge the fish where in! If you want to come here you should it's a wonderful experience!

    Jun L.

    We came on opening week - been looking forward to Masu opening for months!! Sure, there were some minor hiccups given the new staff. However, the food, the food, the food...hands-down best sushi in CLE again, Dante! Ambience gives the vibe of a small sushi bar in Tokyo. I actually have been back several times since, mostly for takeout. They have a phenomenal deal for lunch Poké bowl, you have to check it out. It is well worth it - and very affordable. For fans of high quality sushi, this is a must try!

    Nigiri

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    2 months ago

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    3 months ago

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    4 months ago

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    28 days ago

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    5 months ago

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    2 months ago

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    11 days ago

    Food is overpriced. New place serves is slow waiting long time after placed order atmosphere is ok

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    2 months ago

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    5 months ago

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    7 months ago

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    6 months ago

    Creative menu with flawless execution. Warm service. Lovely atmosphere. We will return.

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    5 months ago

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    6 months ago

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    7 months ago

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    Ask the Community - MASU

    Review Highlights - MASU

    If you can splurge the bento boxes of sashimi and nigiri are the best in northeast Ohio.

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    Omizu

    Omizu

    4.5
    (168 reviews)
    8.2 mi
    $$

    As a half Japanese person, my sushi intake is immensely particular. But there are days where I do…read moreneed to have some sushi to fix my cravings. I'll share what I absolutely love about Omizu. I usually order from UberEats, and I normally just order salmon rolls, spicy tuna rolls, etc., because I normally have avocado at home. This one time--I didn't have any. But I also didn't want to pay extra for avocado. I placed a note in my UberEats order "PLEASE ADD AVOCADO". And they did--no extra charge. I was so happy and I devoured my meal. My top picks: * Spicy Tuna * Salmon Lover * Salmon Roll, Tuna Roll, & Spicy Salmon Roll One day, we went inside to celebrate my friends birthday. She was a fan of hibachi, and wanted to try sushi for the first time. I had came earlier and asked them to store a cake for me--they gladly took it and presented it at a timely manner for us to celebrate her first sushi + her cake! Above and BEYOND this restaurant goes--impeccable service and quality.

    **This is a 3.5 star review.**…read more I was looking for something a little different in the culinary challenged town of Parma, and this joint fit the bill. The atmosphere here was warm, inviting and clean on our visit. And despite that they had bluegrass music blaring, it still felt like a Japanese restaurant. Service here was also polite, quick and efficient. I started with an order of calamari, which literally came out in two minutes. It was panko-crusted and about as rubbery as the set of Michelins that I had installed on my car a few weeks ago. That's not a deal-breaker, as there have been only two places in my life that have served melty calamari -- both of them Italian joints, As an aside, there are two secrets to cooking calamari. First, they need to soak in milk, as the lactic acid breaks down muscle. Secondly, they need to be dredged in an egg mixture so they brown quickly without overcooking the meat. But I digress. I took a couple sips of the miso soup, which was nicely flavored. I didn't touch the salad, but the person who did said it was good. The udon noodles were nicely presented and had excellent flavor. The coconut shrimp was the total opposite of the calamari in that it was cooked to perfection. I'm not sure what the dipping sauce was, but it was also phenomenal, and I'll be looking for a copycat recipe. As for the sushi, it was good. Not earth-shattering, but beautifully presented with a nice contrast of flavors and temperatures. I'm not sure about the cherry on top, but what the hell. If I lived here, this place would be a regular stop for me ... especially because they have Sam Adams Boston Lager on draft.

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    Fried Rice
    Fried Rice
    Scallops

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    Scallops

    MASU - japanese - Updated June 2026

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