FINALLY a sushi place in Cleveland I can trust. Phew was running out of ideas. Solid sushi all…read morearound!

We got takeout, packaged food good, prices were decent and the hibachi chicken was excellentread more

We've been to Omizu Japanese Restaurant several times, and I finally decided it was time to write a…read morereview! We dined here tonight and, as always, everything was fresh, delicious, and consistently good. We started with the clear soup and green salad, along with our favorite appetizer, the Sexy Jalapeno - a must-try if you like a little kick! For sushi, we ordered the Youngstown and Godzilla specialty rolls, along with the Spicy Salmon and Spicy Yellowtail. Everything was fresh and beautifully prepared. I also love the atmosphere at Omizu. The bubble wall and the umbrellas hanging from the ceiling give the restaurant such a fun, unique vibe. After coming here several times, I can honestly say Omizu is our go-to sushi restaurant. It's one of those places you can count on for consistently fresh food, great atmosphere, and a meal that never disappoints. Definitely recommend!

**This is a 3.5 star review.**…read more I was looking for something a little different in the culinary challenged town of Parma, and this joint fit the bill. The atmosphere here was warm, inviting and clean on our visit. And despite that they had bluegrass music blaring, it still felt like a Japanese restaurant. Service here was also polite, quick and efficient. I started with an order of calamari, which literally came out in two minutes. It was panko-crusted and about as rubbery as the set of Michelins that I had installed on my car a few weeks ago. That's not a deal-breaker, as there have been only two places in my life that have served melty calamari -- both of them Italian joints, As an aside, there are two secrets to cooking calamari. First, they need to soak in milk, as the lactic acid breaks down muscle. Secondly, they need to be dredged in an egg mixture so they brown quickly without overcooking the meat. But I digress. I took a couple sips of the miso soup, which was nicely flavored. I didn't touch the salad, but the person who did said it was good. The udon noodles were nicely presented and had excellent flavor. The coconut shrimp was the total opposite of the calamari in that it was cooked to perfection. I'm not sure what the dipping sauce was, but it was also phenomenal, and I'll be looking for a copycat recipe. As for the sushi, it was good. Not earth-shattering, but beautifully presented with a nice contrast of flavors and temperatures. I'm not sure about the cherry on top, but what the hell. If I lived here, this place would be a regular stop for me ... especially because they have Sam Adams Boston Lager on draft.

A great small Japanese place in a little strip mall right off the I-71 highway-- modern decor,…read morebrightly lit. You can sit at the sushi bar and watch the sushi chef work, or sit at the tables. Good sushi, of course, but also hibachi entrees, noodle dishes, and bibimbap, as well as a selection of boba tea.-

I live in Boston and prior to that I lived in Seattle and Portland, OR. Cost of living has been…read morehigh and rising. It was a real treat to come to this place for lunch, greeted warmly by staff who recognize my aunt as a regular, and get a sashimi lunch special with miso soup and a small bowl of fried rice for $12.95!!! In Boston that would get you a stale California roll from the grocery store. I'm not kidding. The sashimi was generous and fresh. Staff was attentive, to the point that they overheard us talking about my birthday and came out with mochi ice cream on the house.

Cute Asian restaurant in a small plaza ample parking. We tried the Umi roll and Sunshine roll. Both…read morewere fantastic! Highly recommend for sushi rolls.

Great lunch or dinner options. The service is nice and…read morequick. The good always fresh and hot.

The vibe of Tokyo is welcoming, clean, and put together. It is a very nice establishment. .The…read morestaff was social and welcoming. The energy was accepting and genuine and I truly love this. However, I most likely won't return due to food. The fried rice with the hibachi is awful. Plain in taste. Minimal veggies in rice which is ok but adding more to this rice would be a nice addition for the lack of flavor. I don't think they use garlic butter here like most hibachi spots, which once again, is fine, but compensating with additional flavors would help. The hibachi I ordered was steak and chicken. Chicken is cooked PERFECTLY, very delicious. That steak, is unacceptable if I'm being truthful. It was overcooked, lacking flavor/seasoning once again. The yum yum sauce is a waste to me. It's more acidic and pineapple leaning in flavor. It's overwhelming instead of complimentary. Miso soup=A+ Strawberry milk tea with tapioca pearls=A+

A little pricey but worth it. Staff super friendly, very…read moreclean dining room. My Niku soba Ramen's pork was tender and flavorful. The seafood stir fry Ramen was tasty and cooked to perfection.

This place has always been and continues to be one of my favorite places to eat in Greater…read moreCleveland. Where else can you get all-you-can-eat sashimi, sushi rolls, hibachi, and other appetizers for under 30 bucks? I went here for dinner, and for $28.99, I got a whole lot of sashimi, sushi rolls, hibachi scallops, shumai, strawberry ice cream, etc. Everything was delicious. The sashimi tasted great, and the sushi rolls were filling, though thankfully, Kintaro doesn't go too heavy on the rice. I thought the hibachi scallops were better than a lot of non-AYCE hibachi restaurants. They were tender and flavorful, and if I wasn't absolutely stuffed from the sashimi and sushi, I would have gotten another order of scallops. Like always, the service was great, and the staff was friendly. Our server frequently checked up on us and refilled our waters. So glad that you can still get a reasonably priced, delicious, and beyond filling meal here, even during these times of economic uncertainty.

The first time we went it was we fine, the hotpot and bbq were poorly explained and there is stuff…read moreon the digital menu that wasn't in the hotpot menu paper. Everything tasted fine, so we just assumed it was a communication issue. So we came back, this time it had a quarter of the menu and the quality took a sharp dive. Pretty amazing since it had been less than a week. Most of the menu was missing, our waiter seemed clueless, nice but clueless. I've never been to a hotpot that didn't have quail eggs all day. All the grill meat came out frozen, the cuts were thin and bad. The green peppers tasted like the blade that cut them, dry and metallic. I don't know that was way too wild a swing in quality we won't be back. We can't win with hotpot in Ohio it seems, for how much hotpot is in the US, I expect better than this. Kpot is still the worst but this last time at Kintaro is up there. Guess I'm looking for another hotpot place. It was clean and organized, the floor is in bad shape in the dining area but other than that it didn't feel dirty or unkempt.

Been giving this place some business again recently. They've definitely made some progress in the…read morequality department. I'd still rate them slightly behind our favorite mall teriyaki chicken places, but it's close. Flavor is great and the portion sizes are ginormous. Service is decent for the most part! If you don't feel like driving to the mall, this place has you covered!!

I'm going to say it - best $6 meal out there. The big plate was easily two meals for me and it was…read more$12. Panda express is the model, but the food is way better and there is much more of it. The general tsos chicken is actually spicy! So was the szechwan chicken. So glad I found this place after a lot of subpar chinese takeouts in my area, and with a drive thru to boot.