This place has always been and continues to be one of my favorite places to eat in Greater…read moreCleveland. Where else can you get all-you-can-eat sashimi, sushi rolls, hibachi, and other appetizers for under 30 bucks? I went here for dinner, and for $28.99, I got a whole lot of sashimi, sushi rolls, hibachi scallops, shumai, strawberry ice cream, etc. Everything was delicious. The sashimi tasted great, and the sushi rolls were filling, though thankfully, Kintaro doesn't go too heavy on the rice. I thought the hibachi scallops were better than a lot of non-AYCE hibachi restaurants. They were tender and flavorful, and if I wasn't absolutely stuffed from the sashimi and sushi, I would have gotten another order of scallops. Like always, the service was great, and the staff was friendly. Our server frequently checked up on us and refilled our waters. So glad that you can still get a reasonably priced, delicious, and beyond filling meal here, even during these times of economic uncertainty.

The first time we went it was we fine, the hotpot and bbq were poorly explained and there is stuff…read moreon the digital menu that wasn't in the hotpot menu paper. Everything tasted fine, so we just assumed it was a communication issue. So we came back, this time it had a quarter of the menu and the quality took a sharp dive. Pretty amazing since it had been less than a week. Most of the menu was missing, our waiter seemed clueless, nice but clueless. I've never been to a hotpot that didn't have quail eggs all day. All the grill meat came out frozen, the cuts were thin and bad. The green peppers tasted like the blade that cut them, dry and metallic. I don't know that was way too wild a swing in quality we won't be back. We can't win with hotpot in Ohio it seems, for how much hotpot is in the US, I expect better than this. Kpot is still the worst but this last time at Kintaro is up there. Guess I'm looking for another hotpot place. It was clean and organized, the floor is in bad shape in the dining area but other than that it didn't feel dirty or unkempt.

I had no idea this restaurant even existed until I saw an article on December 30th that they would…read morebe closing on December 31, 2025. So, I quickly messaged a good friend on December 30th (afternoon) and we planned to arrive for dinner. DINNER - The style is TAPAS so the food is small plates. Dinner was delicious. My friend and I ordered several dishes to share including sides (mushrooms, broccolini, and eggplant), rice, and 2 meats (sirloin steak and chicken skewers). The flavour was rich enough but not too strong. Pricing is slightly high but the quality is great. It's sad that the investor decided to close down this Japanese restaurant so early. They only opened in July 2025 so after 6 months they are closing. It takes time for a restaurant to see growth in customer base and money. Perhaps they didn't advertise well enough but whatever the case, I'm glad I got to try their food. Customer service was amazing. My friend and I were greeted when we arrived and were checked on throughout the night. **** GOAL of 365 reviews in 2025 - 60/365 total reviews in 2025 - 841 total Yelp reviews - Reviewed on 31 December 2025

Came to celebrate my birthday and the staff was so friendly! I love that they only carry Japanese…read moreliquor, it keeps the restaurant feel extremely authentic. We tried 6 dishes and 2 sashimi dishes and it was a perfect amount of food for 3 people. The food came out extraordinary fast too I was shocked. They were busy but efficient, I was quite impressed. The must haves are the chicken rice bowl, the yellowtail, and the beef cheek. I love the wide variety of food options for vegetarians and meat lovers. I will say, the food still needs some fine tuning. The flash fried octopus had a weird texture and the sauce was way too overpowering. The squash was good but didn't have anything that made it stand out than anything I could've made at home. Excited to come back to keep trying out more flavors!

Let's talk about Korean New Year's Soup! I was pleased to learn last year, they were open on Jan 1…read morefor the new year. This meant that I was able to eat the traditional Korean New Year's Soup for good luck, health, and happiness. I had always ordered other soups, but what I love about this place is the consistency of always having the soups come out exactly the same. I stopped by again this New Year, and the gentleman who served us is always focused to ensure everything was aligned and served well. The banchan (side dishes) were always filled when needed. The calm but filled restaurant shows that this is truly a staple in the Parma area, and it was such a pleasant "taste of home" for someone who is half Korean. You know it slaps when the parking lot is filled, and their phones are ringing non-stop. The culture the restaurant brings also invites locals who are trying Korean food for the first time. I truly admire how the place represents that it's owned by hard working people who extend the value of our community.

This place is an awesome little hole-in-the-wall. It's definitely a staple for the Korean food…read morescene here in Cleveland. The food was really good, though I was a little upset that they didn't have tofu available when I went, even though the online menu said otherwise. Still, everything else hit the spot. I also love that they have photos of the items on the menu--it makes ordering so much easier. It's a great spot for large groups and the service was solid. If you're looking for authentic Korean vibes, this is the place to go.

As a half Japanese person, my sushi intake is immensely particular. But there are days where I do…read moreneed to have some sushi to fix my cravings. I'll share what I absolutely love about Omizu. I usually order from UberEats, and I normally just order salmon rolls, spicy tuna rolls, etc., because I normally have avocado at home. This one time--I didn't have any. But I also didn't want to pay extra for avocado. I placed a note in my UberEats order "PLEASE ADD AVOCADO". And they did--no extra charge. I was so happy and I devoured my meal. My top picks: * Spicy Tuna * Salmon Lover * Salmon Roll, Tuna Roll, & Spicy Salmon Roll One day, we went inside to celebrate my friends birthday. She was a fan of hibachi, and wanted to try sushi for the first time. I had came earlier and asked them to store a cake for me--they gladly took it and presented it at a timely manner for us to celebrate her first sushi + her cake! Above and BEYOND this restaurant goes--impeccable service and quality.

**This is a 3.5 star review.**…read more I was looking for something a little different in the culinary challenged town of Parma, and this joint fit the bill. The atmosphere here was warm, inviting and clean on our visit. And despite that they had bluegrass music blaring, it still felt like a Japanese restaurant. Service here was also polite, quick and efficient. I started with an order of calamari, which literally came out in two minutes. It was panko-crusted and about as rubbery as the set of Michelins that I had installed on my car a few weeks ago. That's not a deal-breaker, as there have been only two places in my life that have served melty calamari -- both of them Italian joints, As an aside, there are two secrets to cooking calamari. First, they need to soak in milk, as the lactic acid breaks down muscle. Secondly, they need to be dredged in an egg mixture so they brown quickly without overcooking the meat. But I digress. I took a couple sips of the miso soup, which was nicely flavored. I didn't touch the salad, but the person who did said it was good. The udon noodles were nicely presented and had excellent flavor. The coconut shrimp was the total opposite of the calamari in that it was cooked to perfection. I'm not sure what the dipping sauce was, but it was also phenomenal, and I'll be looking for a copycat recipe. As for the sushi, it was good. Not earth-shattering, but beautifully presented with a nice contrast of flavors and temperatures. I'm not sure about the cherry on top, but what the hell. If I lived here, this place would be a regular stop for me ... especially because they have Sam Adams Boston Lager on draft.

I'm still thinking about the lunch that I had here and I can't wait to order it again. It was…read moreyummy!! I visited Hako for the first time for a takeout lunch in early March 2026. I was working at a coffee shop nearby, 10 mins away, with a friend and we both decided to walk over to Hako to grab lunch. FOOD -- Hako has lots to choose from, including sushi, rice dishes, dumplings, etc. I ordered the Dumpling Bowl ($13.95) for lunch which was delicious and fresh. The Dumpling Bowl includes sushi rice, furikake top fried chicken dumplings, and cucumbers. It is topped with spicy mayo & eel sauce. The chicken dumplings were thick, crunchy on the ends, and slightly creamy with the spicy mayo on top. The addition of the sushi rice gave for a filling lunch. The dish wasn't too salty especially with the cucumbers on the side which added a cooling effect. I will definitely order the dumpling bowl again and the price ($13.95) is a lunch special, I believe. AMBIANCE -- Simple design inside with tables and chairs. Calm atmosphere. Clean. SERVICE -- Quick and efficient customer service. The lady at the checkout counter was very friendly. We spoke about her being from South Korea. I will definitely love to come back to Hako to dine-in for dinner. Although I don't eat sushi, if you are a sushi lover, this restaurant is for you. **** GOAL of 250 reviews in 2026 - 44/250 total reviews in 2026 - 885 total Yelp reviews - Reviewed on 23 April 2026

If you like sushi this is a good place. Very small inside but the menu has many options to choose…read morefrom. However if you don't like sushi there are no other options to choose from. Staff were very nice. Very casual atmosphere.

Once you are downstairs and through the doors, you are transported to a submarine experience. The…read morelighting, the bar setup, the textures, colors and scenery prepares you for an immersive night. There are numerous drink options at moderate prices. Steamed towels are provided upon arrival. This is one of the best, high-end meals offered in Cleveland. Everything is done professionally with precision and care. Not pictured below, but one of the best options on the menu, is the Eye of the Tiger roll.

Fantastic sake and nigiri and sushi as usual. Always with very creative specials like one with…read morefried fish bones and hibiscus flower today!

This is a blink and you miss it kinda place. It was perchance that we ended up here and boy did it…read moresurprise me! It's a small place but the food is amazing. We were here for lunch so we ordered a gyoza, chicken hibachi (w. Fried rice) and although we ordered a General Tso (w.fried rice) I think we got orange chicken(w. Fried rice) cos it was sweet and in an orange glaze. It was all absolutely amazing, the gyoza just melted in our mouths, we loved it so much that we ordered another round and also added an order of shumai as well. The shumai was ok though, I've had better ones or maybe it was because they were pan fried and most of the shumai I've had in the past were steamed. Overall the food was absolutely phenomenal, the service was quick we were told 10 mins but I think we got it earlier than that and we will surely be visiting again!

Best hibachi I've had in a long time. Everything was fresh. Chicken and steak hibachi was cooked…read moreperfectly. Vegetables were great. Seasoned perfectly. Fried rice was great. Small place but big on serving size. I never write reviews but this place really deserves it.

Perfect place for my sons birthday!! Great service and food!! The chef was very entertaining!!read more

This place is delicious! The ambiance is really great for a special occasion with friends and…read morefamily! Check out the TikTok below and follow them! https://www.tiktok.com/t/ZP8xeNNq8/