This place is definitely a hidden gem. This was my first time trying this and I am happy to say…read morethat it is one of my favorite restaurants to go to now! The food, the drinks, the customer service, just the overall environment is really amazing. I would definitely recommend this to anyone living in the west valley or just visiting!

As a Certified Chef who is retired but has never worked in a restaurant but knows great food and is…read morea true Foody, I write my reviews from the standpoint of a customer who loves the whole culinary experience from the greeting to the door closing behind me. The following is how I rate each experience from 1 to 5 with 1 being awful and not recommended to 5 being outstanding and you've got to try this place. 1. The greeting: Was worm and immediate. We were seated quickly in a booth of our choosing. 2. Atmosphere / Vibe: When you enter any establishment and it is loaded with Seniors, you know that it is a winner. It was packed with a combination of age groups, but Seniors dominated the demographic. 3. Menu: Breakfast (All day), lunch and dinner. Lots to choose from. Easy to modify any order. 4. Service: Outstanding. Nichole (pictured) was our server. She is obviously a consummate professional who is well fitted for this profession. 5. Food prep & Presentation: Food was served in a timely manner and was hot (not from sitting under a heat lamp). The vegie omelet was packed with fresh veggies and cooked to perfection. Hash browns were crunchy and not greasy. Pancakes were fluffy and full of flavor. The pork tenderloin was perfectly cooked. The bun was fresh and not chewy like you get in so many places. The condiments were fresh and not wilted. Onion rings and fries were hot and crispy. Cold slaw was sweet and savory. Coffee was fresh and robust. The presentation left no room on the plate for anything else. 6. Price Point: Excellent value for the portions. If you don't take home a doggy bag, you may have a tapeworm. LOL.

We enjoyed the bar area. Unfortunately we sat amidst a large party. Our server was swift, but…read moreswamped. Food lives up to the hype. And the vibe was on point.

The ambiance is great. We sat in the patio area with very few patrons. We had a kind server…read morehowever he was only able to bring one thing at a time to the table. I had the pastrami sandwich and unfortunately the meat was so salty I could not eat it. There was literally no sauerkraut, but no amount of acidity would take away the saltiness of the meat. It was dry and resembled burnt ends. The flourless chocolate cake was smooth and tasty.

Very nice staff. They have everything from sandwiches to…read morespaghetti and meatballs. I just ordered a small tomato soup, one of my girls had the spaghetti and meatballs which was actually not bad. My other Daughter had a soup and sandwich - we had a couple bottles of water. I'm telling you this because it was $70.00 - just know for an order at the counter kind of place, it isn't inexpensive. I will go back if someone wanted to go.

Fantastic food, good service. - wonderful lemonades too! Pricing is reasonable and restaurant is…read moreclean! Have been here twice in the last week! Sad to learn that this location is closing on June 21 :(

They NEVER disappoint! I always get the hash carnitas or…read morebirria hash! So tasty! So flavorful! Amazing food, service and ambiance.

Went for breakfast on our way out of town Sunday. We always look for a good homemade scratch local…read moreplace versus some chain that we can find in California. We looked at the website and noticed that they had some gluten-free alternatives for my hubby so that was a plus in our book. First thing we saw when we walked in was all the goodies that they have for their bloody Mary bar. They had over 30 different items that you could add to your Bloody Mary for as little as $14. This included meatballs, and bacon. Everyone that we spoke to was kind and very friendly. Son decided on the peanut butter and jelly French toast, hubby decided on the lemon ricotta and blueberry compote gluten-free pancakes, and since I knew I would be sharing the bougie biscuits. I just ordered two fried eggs. One of the things that was so great about this place -for especially gluten-free eaters - is that they were willing to adjust or accommodate almost anything on the menu in order to make it adaptable. The host, the gentleman behind the bloody Mary bar and our server were very well educated. The restaurant was super cute and had a vibe with black-and-white sayings all over the wall. The food was delicious although my husband said the pancakes were a little dense, but that's to be expected for gluten-free pancakes. Phoenix area ( Peoria) had some really good restaurants to choose from!

Friendly attentive service, clean atmosphere, diverse / lunch menu with plenty of options and lot's…read moreof dessert options. Sat up at the bar, but there are plenty of tables, just no outside seating option.

Ever since Nick's II sold to new ownership under AZ Diner, we have seen a big change. Sadly, not…read morefor the better. A friend and I visited this restaurant on 06/22/2026 at 9:00am for breakfast. The dining area was not busy with just 3-4 tables occupied and a few people at the barstools. I was seated quickly by a hostess and given two menus while waiting for my friend to arrive. Menu: it's about the size of a Sears Catalog (exaggeration but about 8+ pages front and back) and appears to serve food approved by the United Nations (food from different parts of the world). This is the type of menu Gordon Ramsey would go crazy over and shred to pieces. Portions are not larger than before but prices increased considerably! Food: I ordered a Veggie Omelette with Spinach added and Whole Wheat Toast, decaf coffee, and water. My friend ordered an all-meat skillet, sourdough toast, coffee, and water. The omelette/skillet was overcooked and dry. My friend sent back his toast because it was served with a MOLD SPOT on it. Our server was not swayed by the mold and replaced it. No apologies or contact from the managers. By this point, we just didn't want to finish what we ordered and left. Dining room is well lit and spacious. Lots of available seating but could not help that their "Grand Opening" sign has been hanging outside for WEEKS. Servers are slow and never seem to be pleasant (more melancholy). Overheard one server speaking with some guests at a table using profanity. This review was based on my individual experience. This used to be our favorite breakfast spot but clearly is no longer the case. Having watched the gradual decline in quality and service, I am no longer inspired to spend my money at AZ Diner.

Great for families! Our toddlers loved the Sicilian Strada board and spaghetti w/ meatballs! Our…read moreentrees were amazing!

Food and service were outstanding. We visited during Arizona Restaurant Week and chose the special…read moreofferings. Food quantity was beyond our normal intake, but we were very happy to take leftovers home for future consumption. We were delighted with our total experience.

As a Certified Chef and Serve-Safe Manager I always look at eateries from different points of view…read more This was our first time eating at JiMichael's. First: Is the environment welcoming? In this case, we barely got in and were greeted right away by Dawn and asked did we perfer a booth or table. Then were seated at a clean booth and the seats were clean as well. My only negative take away is that the booths are a little tight. Full disclosure; I am 6'5" @ 280lbs. Second¹: Amy was our server and got to us quickly. It was obvious that this was not her first rodeo. She was very clear with answers and made additional offers to compliment our choices. Amy never let our water or coffee get low. We were not her only customers. She brought the complete order at one time and it was exactly as ordered. Third: The food. Everything was cooked as ordered. The portions were not lacking. If you leave this restaurant hungry, it's your fault. The only negative take away was that the food could have been a bit warmer. Personal preference. Fourth: Atmosphere. Even though it was busy, the noise level was quite low. Folks of all ages were present. I observed the greeter, Dawn wiping tables and chairs as people left. She did not just wipe around the condiment station, she moved everything so that she could do a complete wipe down. She even wiped down the side edges of the tabled and wiped off the chairs. This brings me to my fifth point of view. Cleanliness- Bathrooms will tell you a lot about the staff. Both the men's and woman's bathrooms were immaculate and well stocked. I was impressed with the soap dispenser having real soap instead of the cheap foam. I highly recommend JiMichael's for the whole family or a luncheon or special occasion dinner.

I orded to go from here for my family and i and the food was amazing my nieces and nephews couldn't…read moreget enough of the pancakes and the chicken fried steak was phenomenal.

The food is amazing, the service outstanding, ambiance warm and inviting. Large portions served…read morewith friendliness and laughter. This restaurant is tucked away in an old strip mall on Grand Avenue. It's across from a beautiful Mormon church. Located in Sun City, it's a gem not to be overlooked. The prices are affordable and it's worth stopping in for the home cooked meals and service. We will be back to try more of their food.

We were looking for a good 'ol, non-franchise breakfast/brunch dive and thought Royal Cafe would…read morefit the bill. Loved the photos and of the place on Yelp, the fact it is a single, standalone (non-franchised) and localized in appearance setting. It met the 'dive' expectations alright, but it ended there. The place was beyond homey; in desperate need of good cleaning, a spruce-up . . . at least a fresh coat of paint. Giving the additional star due to the great service from our server, but the rest of the experience leaves a lot to be desired. Had the Reuban Sandwich with fries and Greek Salad. The sandwich was 'okay', but the fries are the type that come right out of a large plastic bag from Costco / Sam's Club. The Greek Salad was average to below average making it a 'meh' experience. Won't be returning.

Great overall experience. Multigeneration owned and operated family restaurant, the atmosphere was…read moreclearly old style Mexico and the food was, too. I've driven by this place just off Grand and never noticed it. Ate dinner there yesterday only because of the recommendation of a neighbor and boy are we glad we did. We split an order of fajitas (steak) and it was plenty for the two (2) of us. The tortillas were very tasty and obviously freshly made onsite. Veggies (onions, peppers, etc.) were perfect along with the steak strips. Guacamole was fresh and chunky just like it is supposed to be. Service was excellent, very attentive in refilling drinks and chips/salsa. We'll definitely be back.

Stopped by on a Friday at 3pm. Easily parked and were immediately seated…read more The chips and salsa are good. We waited over 30 min to have our food served, and when it was, both of us were confused. The food presented to us didn't look like what we ordered, at all. We both ordered the El Rico burrito, and again. Didn't look like it, al all. Minimal sauce and even lighter amounts of the cream cheese sauce. The rice tasted and looked like it was yesterdays. Hard, crunchy and dry. The beans were ok. The service was extremely slow and I had to ask for my own refill and more salsa. Sadly, not a good presentation of this restaurant, especially with the history and claims of how good it is. It wasn't worth the 60 spent.

I've been in Phoenix since 2014 and in the West Valley for eight years, and I've never knew about…read morethis place until very recently. And it's funny too because I keep asking about delis in the West Valley and I don't think this place has ever come up. But let me tell you, this is what I'm looking for. I didn't want a sub. We have sub shops. We don't have delis. I've wanted something specifically on deli rye bread, and wouldn't you know it that they have that! So I got the number 15 sandwich, which I'll have to edit to remember what the name of it was, but it was to my surprise a triple Decker, and it was probably the best deli sandwich I've had since I've been in Arizona. The capicola had so much flavor. I'd forgotten what flavor was for a minute!! So that's the sandwich: 15 SEDONA'S SPECIAL ham, capicola, salami, prosciutto, lettuce, tomato, onion, cheese. On amazing deli rye Wouldn't you know it?! (Legitimate use of the interrobang) they also have frozen tamales!! they also have ready to eat. So I took home a dozen chicken tamales and they're also really well made. I like that I can use my own salsa with it. AND I also got a loaf cake, which I shouldn't have lol. I might become obsessed with this place. On the way out, I was kind of noticing all the things I didn't notice on the way in, like Apple fritters, because really all I wanted was a deli sandwich at the moment.. I will definitely be back. There was a woman sitting there that I can assume maybe the owner or maybe the manager, and she was kind of a crack up. And the lady working the counter was an absolute charm. And speaking of charm, this place is decorated... It's so weirdly placed in this community, with its pinks in retro vibe, maybe I shouldn't say it that way, but you don't see too many pink shops on this side of town!! Address is Grand Avenue, but it's on that old Grand Avenue that now would be considered a side street.

A West Valley Gem Packed with Flavor, Charm, and Plenty to Discover…read more If you've ever driven past that bright pink building on the corner of 101st and Grand Avenue in Sun City and wondered, "What's in there?" let me save you the suspense: it's the New York West Bakery, and it's absolutely worth pulling over for. In fact, I've made the hour-plus drive each way more than a dozen times just to visit. Whenever I find myself anywhere in the West Valley, this place is a mandatory stop. I've taken countless photos of my visits because there is always something new to see, taste, or admire. Under its new ownership, New York West Bakery has evolved into a wonderfully unique fusion-style café. The menu is delightfully unexpected, featuring everything from traditional breakfast favorites and homemade tamales to incredible Vietnamese Banh Mi sandwiches. If I can dig up some of my photos, I'll add them because these sandwiches deserve their own spotlight. The transformation isn't limited to the menu. The Interior: Spotlessly clean. During one recent visit, I watched an energetic staff member carefully mopping the floors and making sure everything looked perfect. It's obvious they take pride in the place. The Exterior: They've added a charming outdoor patio complete with colorful umbrellas, comfortable seating, and newly planted trees that will provide even more shade as they grow. It's a fantastic addition and makes for a relaxing place to enjoy a pastry and coffee. The Food: Where This Place Really Shines When New York West Bakery gets it right, they absolutely knock it out of the park. Their fruit tarts are hands-down some of the best I've had in years. They're fresh, beautiful, bursting with flavor, and surprisingly affordable for the quality you're getting. Best of all, everything is made from scratch, which shows in every bite. The newer savory menu items are also a huge win. Their Vietnamese Banh Mi sandwiches deliver serious value. They're enormous. Honestly, one sandwich is big enough to share and still leave you feeling satisfied... or at least leave just enough room for dessert. And speaking of dessert, I have to mention those fruit tarts one more time. They're that good. My wife Lucy absolutely loves them. In fact, "love" might be an understatement. If fruit tarts had a fan club, she'd probably be the president. New York West Bakery continues to grow and evolve, and it's exciting to watch. Between the friendly atmosphere, expanding menu, beautiful patio, and from scratch-made baked goods, it's become one of my favorite hidden gems in the Valley.