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    Massimo's

    3.6 (716 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

    Order Massimo's Takeout or Delivery

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    MASSIMO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Massimo's

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    Reviews With Photos

    Espresso Martini
    Jennifer A.

    Massimos's has always been a known 'fine' dining option in Fremont for as long as I can remember. We went here to take my parents to a nice dinner for their anniversary. They chose to eat here so we made reservations. It was nice inside and we had a good waitress. Drinks were pretty good. Food was enjoyable. What was not enjoyable is they allowed a dog in a stroller to come into the restaurant. This was not service dog. Unfortunately, based on where I was sitting at one of their round tables, I had to watch the whole thing unfold. While the dog was cute, it would quietly yip and they would take it out and let it run around on the seats and then they put it back in and then the girl was either posting pictures of herself on social media or she'd get up and stand up and tell the dog no and then go sit back down or hold it in her lap. The guy pretty much did nothing. But this is a total turn off. And I'm a dog person. I have two myself, and my brother has two, I take my dogs wherever I can, but not to restaurants, especially "fine dining" restaurants. Based on what we paid for our meal, including leaving a hefty tip, with desserts and drinks included, while it was fine, there are so many other places with better food. I don't think we'll be back.

    Ravioli
    Shruti J.

    The food is super good. From outside this place looks like hole in the wall kind of place but once you taste their food, you regret nothing. Food's cooked to perfection. Salmon came out perfectly cooked and ravioli was very soft and delicious. The deserts we had were ooey gooey great! Service is good. Will go back again.

    Bread and butter
    Danielle A.

    Had an amazing dinner experience with my fiancée. We made a reservation around 5 o'clock for a same-day reservation at 7:45. We were greeted and quickly seated and Suni was our waitress (pardon my spelling). She was so kind, took cute pictures of us, and just had friendly conversations all night. She made sure we had drinks and bread all evening. Food was DELICIOUS- hot, fresh, and full of flavor. The broccolini was savory and the tiramisu was sweet. Thanks for a great date night!

    Ashley T.

    I came here on a Friday night with my boyfriend to celebrate our anniversary. Super cute restaurant. Feels very intimate. I love bread and butter! The service was a little slow. The vegetable soup tasted a little bland. I got the bucatini pasta and added prawns. The pasta was great but I was a little surprised that there were just three prawns. The complimentary tiramisu cake was delicious. It had the right amount of sweetness.

    Salmon Dinner
    Dexter D.

    This is our second visit to this restaurant. Both have been for seminars sponsored by our financial advisor. The meals were held in a private room with an audio/visual capabilities. It seems like both times, I had the same meal. We're offered a choice of Steak, Salmon or Vegetarian. Both come with a separately plated salad and finish with dessert. The salads are well composed and dressed. Too bad we ate them before I remembered to take a picture. She had the steak and said that it was quite good and tender. I had the Salmon and it was quite tasty as well. Both entrees came with Mashed Potatoes and Steamed Veg. Warm bread and cold butter was served after everyone was seated. I did not see the vegetarian dish but some diners said that it was a decent and interesting eggplant dish. The only real negative thing I have to say about the meal was that all of the butter that they served was straight out of the refrigerator and rock hard. Next to impossible to spread on warm bread or on your steak. Service was adequate but could have been a bit better. I was not offered a refill on my soda during dinner or nor coffee after dinner. That could be due to the fact that it seems like two servers had to handle the 34 diners and they could only run out what they could carry at one time. It might be good to invest in a rolling cart and plate covers so everyone can be served hot food at the same time without putting the servers at risk for an injury. I was curious and looked at their online menu to see what all else they had on offer. It didn't seem that the banquet offerings are part of their regular menu but we're still considering going down and giving them a try some night.

    Mark F.

    Odd Locals and bar flys who know each other. Asked about a table of one knowing OpenTable was fully open and the host seemed confused then pointed me to the bar. I wanted to eat there anyway. Service was almost nonexistent but I was able to get a glass of higher end Cab. Big TVs at the bar and above the fireplace so everyone can catch the game instead of enjoying the company if their family and friends. Haha. Carpaccio hard to tell you the quality and flavor of the beef as it's drenched in balsamic. There are some onions and a small amount of capers then a lot of shaved parm and more balsamic. I prefer it simple. This is too much. Lasagna not for me. It's not dry but there's a drying taste to it. No hint of sweet in the sauce and the cheese is thick. No balsamic. My first glass of wine was empty for some time including a clearing of the balsamic. When the lasagna came and the bartender walked away I asked for a glass of Merlot. A carafe came out to refill my cab glass. Missing the attention to detail.

    Ethicon conference
    Sandra N.

    My colleagues and I attended a conference held here at Massimo's and I have to say the food was actually quite impressive. Located in a large shopping plaza, Massimo's offers plenty of parking although I would be cautious on the liquor store side. Upon entering, you'll see a long hallway with a few rooms to the right hand side. Restrooms are located on the left hand side and they are gender neutral single person stalls. The room our event was held in was quite dim with sub optimal photo taking lighting. The projector made it easy to watch our slideshow presentation with a few hiccups trying to get the audio to work properly. Now onto the food, the preset menu featured appetizers to share, choice of salad, choice of entree with one vegetarian option, and one dessert. The appetizers were great starting off the meal with calamari, bruschetta, and fried zucchini. The bruschetta was really the standout dish among the three with its buttery toasted bread and acidic yet juicy cuts of tomato. * Caesar salad - This salad was refreshing with the crisp romaine lettuce and creamy Caesar dressing. The croutons were a bit too large for my preference but still a great starter item. *fresh baked bread - this bread comes out hot with a side of salted butter. You really can't ask for more than that. 10/10 especially when toasted hot. * filet mignon medium rare - This steak was cooked to a perfect medium rare I have to say. The steak itself was tender, seasoned well, and had a nice seared edge. Honestly, its the best filet mignon I've had in a long long time. The mashed potatoes were fabulous- decadent and garlicky. The vegetables were a bit greasy but cooked well otherwise. * tiramisu - this was perhaps the downfall of the preset menu however, the rest of the meal made up for the dessert. The tiramisu was quite average in taste. It tasted more like store bought tiramisu that had been sitting in the fridge for days at a time. It was so soggy and lacked that thick creamy mascarpone topping. This was a sad excuse for tiramisu. If you have the option, choose the cheesecake. You'll thank me later. Service here was top notch. The waiters were professional, courteous and kind. They refilled our waters and cleaned our table inbetween courses. Massimo's exceeded my expectations with a fantastic pre set menu full of quality made dishes. The food presentation was fabulous and the filet mignon was better than most overpriced steakhouses I frequent. I would skip the tiramisu next time and opt for a different dessert item.

    Bucatini Pasta Alla Vodka
    Tanusree M.

    Came here for dinner with my parents and we were very satisfied with our experience. We ordered: 1. Fried zucchini 2. Crab and artichoke dip 3. Some tomato based pasta (forgot the name) 4. Chicken piccata 5. Filet mignon The appetizers (1 & 2) were both good, and they also brought out complementary bread (with free refills), we got pretty full off of these before our entrees even made their way to us lol. The pasta was very tasty, even my parents who typically do not like tomato-based sauces enjoyed it. The chicken piccata (4) was a hit with my mom, it came with 2 huge pieces of chicken, some veggies and mashed potato. Lastly, the filet mignon (5) was nice and also came with the same sides. We ended up having a lot of leftovers since we did over-order a bit. But the food was tasty, nevertheless. This is definitely considered one of the more fancy restaurants in Fremont, so the prices do match, but I think it is worth a try if you are looking for some good Italian food.

    Massimo's Fremont with Thump Sound D.J. Services-      DJ Joe Manifesto at a private event for Newark Memorial HS Reunion. 2025.
    Joseph M.

    Great venue to perform at. Beautiful room and great acoustics. Food is amazing and the staff were very professional. Check them out and you won't be disappointed. - DJ Joe of Thump Sound D.J. Services (Dublin)

    Breast of Chicken Piccata
    Cynthia Y. L.

    *LOCATION* This restaurant is in a plaza right off of the 880 freeway, next to the Lucky's supermarket. The entrance is kinda hidden and hard to find but maybe because it was nighttime when we went. Plenty of parking right in front. *WAIT TIME* We made a last minute reservation (~30 minutes beforehand) on a Thursday ~7:30pm for Restaurant Week. A hostess greeted us when we arrived and we were quickly seated. Our waiter came by with waters and gave us some time to decide our orders. *FOOD* -Minestrone: lots of veggies, yum! -Massimo's Meatball: the most delicious meatball with marinara sauce, tastes exactly like spaghetti and meatballs! -Breast of Chicken Picatta: we thought the chicken was a lil on the dry side and a tad too lemon-y in our opinion, risotto was good though! -Double Cut Pork Chop: v tender pork chop paired nicely with the port and cherry sauce (perfect amount of tartness), creamy buttery mashed potatoes, this dish was the star of the night! -Tiramisu: super creamy and not too sweet -NY Style Cheese Cake: loved the strawberry coulis, tastes as you would expect! -House red & white wine *SERVICE* Great service from the moment we stepped in to the moment we stepped out! *AMBIENCE* This restaurant is a great place for a date night or celebratory meal. We loved the fancy-feeling atmosphere and the classy vibes.

    More Parmesan!!

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    1 year ago

    Delicious food & wine! Thanks to Freddie for being so friendly & providing such wonderful service

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    10 months ago

    Loved it here came with my lady! We were seated and treated like royalty by the staff!

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    Page 2 of 18

    Massimo's Reviews in Other Languages

    Ask the Community - Massimo's

    How much per head for fine dining?

    Go to our website

    Do you still do deserts tableside?

    Yes, we still make Bananas Foster and Cherries Jubilee table side. These are not on the menu but simply ask your server and they will prepare for you

    Hi, can we bring own red wine or the cognac in? If yes and how much the corkage fee? Thanks

    You can call and ask

    Are there vegan options?

    Yes, we have vegan options on our menu. We use pasta that contains no egg and we can combine this with vegetables to create a vegan dish. Also on our Christmas Eve Menu we are featuring a Pasta Ratatouille which is a vegan dish and your starter… Read more

    Is this place ok to bring kids?

    Massimo's offers menu selections for children.

    What's the Valentines Day Menu?

    Our Valentines menu is posted on our Website at www.massimos.com. Thank you.

    View All 8 Questions

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.5 mi
    $$
    Outdoor seating
    Happy hour specials

    When I arrived I was greeted and seated quickly. The waiter I believe named Damian was the best…read morewaiter I have ever encountered. Very professional, took care of me, did cut me off from my drinks though but nevertheless I felt safe with him being my waiter, like if a meteor came crashing down on market broiler I wouldn't even blink because he's there. He deserves to be a permanent waiter and not any other position. If he ever leaves or retires being a waiter God help us all.

    Market Broiler is a very nice seafood restaurant to dine at. The decor is nice with lots of wood to…read moremake you feel you're dining on a pier. There is a nice seafood display similar to open fish markets on the wharf selling crab and assorted fish. The service is excellent. Our server was attentive and helpful. The restaurant manager stopped by to see how everything was. Build your own (petit filet and 5 oz lobster) - 4/5 You have a selection of choices of what to select on the "Build your own" selection. The base price starts off at $29.95, then you select your food options. There's an uncharged on the most popular selections like lobster and steaks. My lobster was cooked to perfection. Very tender and sweet. The filet was pretty small for the up-charge, and was slight over cooked from the medium rare I ordered. But was still tender and good. The grilled asparagus was a $4 up-charge and you only get 3 spears of asparagus. With the up-charged, my dish, the price was over $46. Lobster Roll - 5/5 The Lobster Roll was very delicious. You get some Lobster tail, but Lobster claw meat is more prominent (see pic). Still the spices along with the clarified butter made this roll very tasty and delicious. Overall, we enjoyed our visit to Market Broiler. It's a little pricy for the average consumer for consistent visits, but for special occasions birthdays, Mother's Day, the Market Broiler is a great place to dine.

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    Market Broiler
    Market Broiler
    Market Broiler

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    Backyard Bayou - Soft Shell Crab Po Boy and Shrimp Po Boy

    Backyard Bayou

    3.6(1.4k reviews)
    6.0 mi
    $$$

    Came to get drink and met Han for the first time ever in my life . Amazing owner who cares about…read morehis guest. Above ownership , let's dive into food and what more can we say just amazing . Definitely will be back and thank you Han for showing me your concept . Jazz

    We had a very mixed experience here recently. We specifically called ahead to confirm their $25…read morespecial (1lb shrimp, garlic noodles, and a drink) was available from 4-6pm. The Pricing Confusion: We placed our order at 5:05 PM, and the server initially took it. However, a few minutes later, they came back to explain it wasn't actually a happy hour deal, but a lunch special. This was frustrating since we had called to confirm and had already ordered. While our other food arrived earlier, we waited over an hour for the shrimp. We watched five separate tables who arrived after us get served their shrimp first. Even though we told the staff a couple of times that our shrimp hadn't arrived yet, we were still left waiting. The shrimp didn't finally arrive until 6-6:10pm. They eventually explained they thought we had already been served and suspected our order had accidentally been packed into a to-go order. The food itself was actually delicious, the shrimp and garlic noodles were very flavorful. I don't even have a photo of the shrimp because by the time it finally arrived, we were so hungry we just started eating! To their credit, once they realized the error, they slashed the price of the 1lb shrimp and gave us free rice to make it right The food is great, but the kitchen organization was a mess during our visit. Management was honest and tried to fix the mistake, but waiting an hour for the main part of your meal while watching five other tables eat is a major headache.

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    Backyard Bayou
    Backyard Bayou - IG: EatwithSie | Fried Calamari Basket

    IG: EatwithSie | Fried Calamari Basket

    Backyard Bayou - Soft shell crab po boy

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    Soft shell crab po boy

    Ray's Crab Shack

    Ray's Crab Shack

    3.6(1.5k reviews)
    0.7 mi
    $$
    Established in 2011
    Family-owned & operated

    pros: -yummy, just as expected…read more-fast and friendly service -lots of parking splace cons: -none

    On Valentine's day, we put ourselves on the waiting list 10 minutes before we arrived because I…read moreknew all of us in our party had to be there to be seated. We parked in a tight space and opened the door to a full waiting area. It was about 5:30 PM. Yelp said to get ready to be seated. Someone that was after us was seated first so I went to the waiter to ask about it. He immediately sat us at a table. We ordered a lot: lobster roll, crab cake, clam chowder, the bag of shrimp, crab legs, and clams (i think?) with the spiciest sauce. Clam chowder: worth ordering. Id order this again. It exceeded my expectations. I might even say it was good or even slightly better than ones found at santa cruzs pier. Crab cake: pass on it. It was nicely cooked. Moist in the inside and crunchy on the outside. The crab blend wasnt my cup of tea. Lobster roll: get if you love lobster hoagie bun - yum! Lobster filling was missing some flavors. It tasted like lobster and hoagie bun. I wanted more of a creamy mixture. The bag: there was a LOT. Expensive at $78. Very spicy! So get it if you like spice. We did. I cant say to get it or not to get it. Loved that we were given bibs. Loved our waitress who checked on us. It is a family business. Would come back if craving for clam chowder. I would get everything else somewhere else and eat the seafood in the bag only if i had mad cravings and didnt want to drive farther.

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    Ray's Crab Shack
    Ray's Crab Shack
    Ray's Crab Shack - Raw Oysters

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    Raw Oysters

    Seoul Mama

    Seoul Mama

    4.2(45 reviews)
    1.0 mi
    $$

    ONE ITEM: TANGSUYUK…read more Normally I don't write reviews of only one item. However if I do crave for an item at a particular cuisine I'll order or it. If I go to a Hong Kong-style cafe and there's hainan chicken I'll order it. If I go to a Korean restaurant I try see if tangsuyuk is offered. However tangsuyuk isn't served at Korean restaurants, but at Korean Chinese restaurants. The dish tangsuyuk was created by ethnic Chinese immigrants living in Korea. Last Saturday night my family came to Seoul Mama for dinner. This restaurant was a last-minute change as the place at the same plaza we wanted to eat was a one-hour wait. When I arrived my sister placed an order for the family. However she said you can order more items. Out of curiosity on the photo section of Seoul Mama on Yelp I typed tangsuyuk to search. To my surprise there were two photos of tangsuyuk. I asked for the server and informed her I wanted to order tangsuyuk. Tangsuyuk is in my top 10 favorite foods of all time. The first time I ate tangusyuk was in Temescal District in Oakland. Tangsuyuk is the Korean version of sweet and sour pork. There is a difference between Chinese and Korean versions. Whereas sweet and sour pork tends to be heavy tangsuyuk is lighter in its sauce (because it's clear) and batter. Also the meat in tangsuyuk is pork loin therefore the dish is lean. Most of all the deep-fried breaded meat is not mixed with the sauce. For this Saturday night dinner there were items such as beef bulgogi, chicken bulgogi, and pork belly my sister ordered. These items were tasty however I was waiting for my tangsuyuk. I told my cousin about my love for tangsuyuk. He worked at a Korean restaurant and never heard about tangsuyuk. When the tangsuyuk was served I knew from appearance the dish would be delicious. I took one piece and dipped it in the sauce. After taking a bite of the light batter and sauce the tangsuyuk at Seoul Mama had my seal of approval. My cousin ate tangsuyuk for the first time. He responded by saying he loved the dish. While others were feasting on other dishes and condiments I had the tangsuyuk mostly to myself. I've eaten tangsuyuk in Oakland, Santa Clara, Milpitas, and Dublin. Since tangsuyuk is offered in Korean Chinese restaurants you don't see the dish in Korean restaurants hence why I rarely have tangsuyuk. At Seoul Mama I now know I can have tangsuyuk in the Tri-City area of the Bay Area.

    Good delicious food. Everything tasted really clean and healthy, home cooked, I didn't leave…read morefeeling stuffed or weighed down like I usually do. Though we did order less food lol Went during lunch and had the whole restaurant to ourselves for a bit so that was nice. Service was friendly, efficient, and quick. Waitress was very sweet and offered seconds on bonchon. Dumplings are great, crisp and came out piping hot. So did the bibimbap bowl we ordered and seafood ramen. Everything was sizzling and smelled amazing even before eating. We devoured the bonchon, liked how they didn't have the typical sesame broccoli side dish you see, it had some spice and beans mixed it. Prices were pretty fair, I didnt feel like I was charged an arm and a leg just to eat lunch. Bathroom was pretty clean and had nice sand&fog hand soap lol. Would go here again if I was in the area

    Photos
    Seoul Mama - Root Beer Float, Sweet Iced Green Tea, & Strawberry Lemonade

    Root Beer Float, Sweet Iced Green Tea, & Strawberry Lemonade

    Seoul Mama - LA Galbi

    LA Galbi

    Seoul Mama - Grilled Shrimp

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    Grilled Shrimp

    Massimo's - italian - Updated May 2026

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