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    Massimo's

    3.6 (727 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

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    MASSIMO'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Massimo's

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    Tiramisu
    Sandee L.

    The lightest tiramisu I've ever had! It was like a delicious cloud melting in my mouth! My mom booked our annual extended family dinner at Massimo's. Just shy of 30, we got a private room for our buffet dinner for a three hour block. On the menu: caprese salad, Caesar salad, veggies, rigatoni with Massimo's sauce, mashed potatoes, beef with mushrooms and salmon. We were also served bread and butter at the tables. Everything was fresh and plentiful. The mashed potatoes were creamy and smooth and I was impressed the beef with mushrooms maintained a perfect medium pink even sitting in the chafing dish. Service was very good. My aunt complained the salmon was undercooked, and they took it away and returned with it promptly (more overdone then, but that's what happens...). 3.5 stars rounded up.

    Rigatoni ala Massimo (substitute the pasta to linguine)
    Maricar F.

    Celebrated my hubby's birthday here- we were seated in one of the booths by the bar area and there's a birthday sign displayed on our table. Nice touch! Our server, David was great - he recommended the calamari fritti for appetizer and the lasagna for my entree- both were amazing and the lasagna- best I ever had- really hearty, meaty, yummy all around ! Love how the place got upgraded- great job with the fresh look! And they also gave my hubby a free bday cake- tiramisu!

    Ravioli
    Shruti J.

    The food is super good. From outside this place looks like hole in the wall kind of place but once you taste their food, you regret nothing. Food's cooked to perfection. Salmon came out perfectly cooked and ravioli was very soft and delicious. The deserts we had were ooey gooey great! Service is good. Will go back again.

    Espresso Martini
    Jennifer A.

    Massimos's has always been a known 'fine' dining option in Fremont for as long as I can remember. We went here to take my parents to a nice dinner for their anniversary. They chose to eat here so we made reservations. It was nice inside and we had a good waitress. Drinks were pretty good. Food was enjoyable. What was not enjoyable is they allowed a dog in a stroller to come into the restaurant. This was not service dog. Unfortunately, based on where I was sitting at one of their round tables, I had to watch the whole thing unfold. While the dog was cute, it would quietly yip and they would take it out and let it run around on the seats and then they put it back in and then the girl was either posting pictures of herself on social media or she'd get up and stand up and tell the dog no and then go sit back down or hold it in her lap. The guy pretty much did nothing. But this is a total turn off. And I'm a dog person. I have two myself, and my brother has two, I take my dogs wherever I can, but not to restaurants, especially "fine dining" restaurants. Based on what we paid for our meal, including leaving a hefty tip, with desserts and drinks included, while it was fine, there are so many other places with better food. I don't think we'll be back.

    Ashley T.

    I came here on a Friday night with my boyfriend to celebrate our anniversary. Super cute restaurant. Feels very intimate. I love bread and butter! The service was a little slow. The vegetable soup tasted a little bland. I got the bucatini pasta and added prawns. The pasta was great but I was a little surprised that there were just three prawns. The complimentary tiramisu cake was delicious. It had the right amount of sweetness.

    T bone steak
    Fathima I.

    It was a hidden gem that I found to celebrate my husband's birthday . We wanted something quiet and unique and closer to home. Beautiful ambiance.Loved the colors of the interior and we could have a conversation without the background noises that you encounter in other fine dining places. Our server Sunny was super friendly too. The food was delicious and flavouful!!!

    Bread and butter
    Danielle A.

    Had an amazing dinner experience with my fiancée. We made a reservation around 5 o'clock for a same-day reservation at 7:45. We were greeted and quickly seated and Suni was our waitress (pardon my spelling). She was so kind, took cute pictures of us, and just had friendly conversations all night. She made sure we had drinks and bread all evening. Food was DELICIOUS- hot, fresh, and full of flavor. The broccolini was savory and the tiramisu was sweet. Thanks for a great date night!

    Salmon Dinner
    Dexter D.

    This is our second visit to this restaurant. Both have been for seminars sponsored by our financial advisor. The meals were held in a private room with an audio/visual capabilities. It seems like both times, I had the same meal. We're offered a choice of Steak, Salmon or Vegetarian. Both come with a separately plated salad and finish with dessert. The salads are well composed and dressed. Too bad we ate them before I remembered to take a picture. She had the steak and said that it was quite good and tender. I had the Salmon and it was quite tasty as well. Both entrees came with Mashed Potatoes and Steamed Veg. Warm bread and cold butter was served after everyone was seated. I did not see the vegetarian dish but some diners said that it was a decent and interesting eggplant dish. The only real negative thing I have to say about the meal was that all of the butter that they served was straight out of the refrigerator and rock hard. Next to impossible to spread on warm bread or on your steak. Service was adequate but could have been a bit better. I was not offered a refill on my soda during dinner or nor coffee after dinner. That could be due to the fact that it seems like two servers had to handle the 34 diners and they could only run out what they could carry at one time. It might be good to invest in a rolling cart and plate covers so everyone can be served hot food at the same time without putting the servers at risk for an injury. I was curious and looked at their online menu to see what all else they had on offer. It didn't seem that the banquet offerings are part of their regular menu but we're still considering going down and giving them a try some night.

    Mark F.

    Odd Locals and bar flys who know each other. Asked about a table of one knowing OpenTable was fully open and the host seemed confused then pointed me to the bar. I wanted to eat there anyway. Service was almost nonexistent but I was able to get a glass of higher end Cab. Big TVs at the bar and above the fireplace so everyone can catch the game instead of enjoying the company if their family and friends. Haha. Carpaccio hard to tell you the quality and flavor of the beef as it's drenched in balsamic. There are some onions and a small amount of capers then a lot of shaved parm and more balsamic. I prefer it simple. This is too much. Lasagna not for me. It's not dry but there's a drying taste to it. No hint of sweet in the sauce and the cheese is thick. No balsamic. My first glass of wine was empty for some time including a clearing of the balsamic. When the lasagna came and the bartender walked away I asked for a glass of Merlot. A carafe came out to refill my cab glass. Missing the attention to detail.

    Ethicon conference
    Sandra N.

    My colleagues and I attended a conference held here at Massimo's and I have to say the food was actually quite impressive. Located in a large shopping plaza, Massimo's offers plenty of parking although I would be cautious on the liquor store side. Upon entering, you'll see a long hallway with a few rooms to the right hand side. Restrooms are located on the left hand side and they are gender neutral single person stalls. The room our event was held in was quite dim with sub optimal photo taking lighting. The projector made it easy to watch our slideshow presentation with a few hiccups trying to get the audio to work properly. Now onto the food, the preset menu featured appetizers to share, choice of salad, choice of entree with one vegetarian option, and one dessert. The appetizers were great starting off the meal with calamari, bruschetta, and fried zucchini. The bruschetta was really the standout dish among the three with its buttery toasted bread and acidic yet juicy cuts of tomato. * Caesar salad - This salad was refreshing with the crisp romaine lettuce and creamy Caesar dressing. The croutons were a bit too large for my preference but still a great starter item. *fresh baked bread - this bread comes out hot with a side of salted butter. You really can't ask for more than that. 10/10 especially when toasted hot. * filet mignon medium rare - This steak was cooked to a perfect medium rare I have to say. The steak itself was tender, seasoned well, and had a nice seared edge. Honestly, its the best filet mignon I've had in a long long time. The mashed potatoes were fabulous- decadent and garlicky. The vegetables were a bit greasy but cooked well otherwise. * tiramisu - this was perhaps the downfall of the preset menu however, the rest of the meal made up for the dessert. The tiramisu was quite average in taste. It tasted more like store bought tiramisu that had been sitting in the fridge for days at a time. It was so soggy and lacked that thick creamy mascarpone topping. This was a sad excuse for tiramisu. If you have the option, choose the cheesecake. You'll thank me later. Service here was top notch. The waiters were professional, courteous and kind. They refilled our waters and cleaned our table inbetween courses. Massimo's exceeded my expectations with a fantastic pre set menu full of quality made dishes. The food presentation was fabulous and the filet mignon was better than most overpriced steakhouses I frequent. I would skip the tiramisu next time and opt for a different dessert item.

    Bucatini Pasta Alla Vodka
    Tanusree M.

    Came here for dinner with my parents and we were very satisfied with our experience. We ordered: 1. Fried zucchini 2. Crab and artichoke dip 3. Some tomato based pasta (forgot the name) 4. Chicken piccata 5. Filet mignon The appetizers (1 & 2) were both good, and they also brought out complementary bread (with free refills), we got pretty full off of these before our entrees even made their way to us lol. The pasta was very tasty, even my parents who typically do not like tomato-based sauces enjoyed it. The chicken piccata (4) was a hit with my mom, it came with 2 huge pieces of chicken, some veggies and mashed potato. Lastly, the filet mignon (5) was nice and also came with the same sides. We ended up having a lot of leftovers since we did over-order a bit. But the food was tasty, nevertheless. This is definitely considered one of the more fancy restaurants in Fremont, so the prices do match, but I think it is worth a try if you are looking for some good Italian food.

    Massimo's Fremont with Thump Sound D.J. Services-      DJ Joe Manifesto at a private event for Newark Memorial HS Reunion. 2025.

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    3 months ago

    Good vibes and nice service on Mother's Day. Food was of good portions and tasted decent. More on the homey side than fancy.

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    1 month ago

    Wonderful food, great waitstaff. The Petrale Sole was divine and should not be missed if you enjoy fish. Everything was so tasty!

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    9 months ago

    I love the carbonara and lasagna. We eat here year round and we love the prefix meals during the holidays.

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    9 months ago

    Food was ok. Service was ok. Ambiance was ok. The price is ok too. So I can't really complain but I don't think I'll be going back.

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    Page 1 of 19

    Massimo's Reviews in Other Languages

    Ask the Community - Massimo's

    How much per head for fine dining?

    Go to our website

    Do you still do deserts tableside?

    Yes, we still make Bananas Foster and Cherries Jubilee table side. These are not on the menu but simply ask your server and they will prepare for you

    Hi, can we bring own red wine or the cognac in? If yes and how much the corkage fee? Thanks

    You can call and ask

    Are there vegan options?

    Yes, we have vegan options on our menu. We use pasta that contains no egg and we can combine this with vegetables to create a vegan dish. Also on our Christmas Eve Menu we are featuring a Pasta Ratatouille which is a vegan dish and your starter… 

    Is this place ok to bring kids?

    Massimo's offers menu selections for children.

    What's the Valentines Day Menu?

    Our Valentines menu is posted on our Website at www.massimos.com. Thank you.

    View All 8 Questions

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    Taverna Vesuvio Pizzeria & Ristorante

    Taverna Vesuvio Pizzeria & Ristorante

    4.2(170 reviews)
    3.0 mi
    $$

    This restaurant is located in this small complex by Starbucks and the old closed down Lucky's (I…read morebelieve). There aren't many businesses in this complex so there's always plenty of parking. I inside of the restaurant was small but had plenty of tables. It was a slow day on that weekday early dinner time. We asked to order our items for take out. We waited not too long as I remember. How was the food? Fried Calamari- for only being a couple minutes away I wonder why the calamari was already almost cold when we ate it. It was pretty disappointing. Maybe they just had it in the box while they waited for the rest of our order. I don't know. Flavor was good. Pizza Primavera - It was good, I was okay with it. The pizza dough wasn't my favorite but it was fine. White Pasta - I honestly don't remember what the name was but it was an item my bf ordered. This was terrible. Like there was too much roux to make the bechamel. It tasted of flour. Not much salt, not much of other flavors. Not enough milk and cheese and butter. He took a bite and put it down. Overall, glad we tried it but we might not be coming back. With the economy now, it's disappointing when the food is terrible for how much we pay for.

    It seems like this place may have changed ownership recently since what we got was not at all…read moresimilar to the other photos on Yelp. Came here on a weekday for dinner and it was mostly empty. We got the chicken parm and the margherita pizza. With the margherita pizza, the dough was obviously bought premade and frozen. It was dry and hard as expected from a premade frozen pizza dough. Not sure if the whole thing was bought frozen. There was generous amounts of cheese with one sad basil leaf of each quarter. One positive thing I can add about the pizza is that the cheese does have a satisfying flavor, giving me a nostalgic flashback to school lunch pizza. As for the pasta, the chicken has a strange taste (maybe too strong on a vodka marinade?). There was way too much sauce for the amount of pasta, and it had a very light and bright flavor, not terrible but definitely lacking depth and any nuances of aromatics or herbs. The chicken was not breaded and instead grilled. Servers were attentive, but seemed to have a lot of staff mostly standing around.

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    Taverna Vesuvio Pizzeria & Ristorante
    Taverna Vesuvio Pizzeria & Ristorante
    Taverna Vesuvio Pizzeria & Ristorante

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    Ristorante il Porcino - LINGUINE ALLE VONGOLE O COZZE

    Ristorante il Porcino

    3.7(803 reviews)
    1.6 mi
    $$

    quiet place with very good food. Friendly and warm service. Totally beyond expectation.read more

    Hadn't been to this restaurant for several years but had a craving for Italian, and not the kind of…read morefood you get from chain restaurants. I skipped appetizers ordered only their Pollo Parmesan with a side of sautéed vegetables, and Cannolis for dessert. My main course tasted like it was prepared by someone's Nonna. Very old school Italian, exactly what I was in the mood for. The chicken was crisp, topped with the right amount of sauce, spaghetti cooked a perfect al dente, as well as the vegetables that were neither over nor undercooked. And the bread arrived warm and fresh, great texture, with a dipping bowl of olive oil and minced Kalamata olives. However, they missed the mark on the Cannolis as they were incredibly small, didn't have candied fruit as stated on the menu, and the shells were pre-purchased. Because they were so tiny, there was very little filling, and also tasted like it was cut with whipped cream or milk. It definitely didn't have the taste or texture of whole milk ricotta. Service was very friendly, food was served promptly, and the restaurant, while small, was clean, cozy, and inviting. Portion sizes were fine (except for the Cannolis) considering this is a family restaurant, not a chain restaurant that procures most of their food premade at central warehouses and reheated onsite. So all in all I'd give the main course 5, dessert 2 1/2.

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    Ristorante il Porcino - Bruschetta

    Bruschetta

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    Wine

    Market Broiler

    Market Broiler

    3.9(2.8k reviews)
    2.5 mi
    $$
    Outdoor seating
    Happy hour specials

    Market Broiler Fremont -- A Happy Night Guaranteed…read more I've been to Market Broiler three or four times now, and somehow I leave happy every single time. At this point, it's becoming one of those places where I feel like a good night is almost guaranteed. This visit was for Social Hour, which is only offered in the designated bar area. The service was just as warm and attentive as during regular dining. My server was genuinely friendly, even noticed my Oura Ring and chatted with me about it for a bit. I also noticed several nearby tables greeting the servers and manager like regulars. Everyone seemed relaxed and happy, and the whole place had that comfortable neighborhood-restaurant feeling that's hard to manufacture. There was even a small personal touch for me: they have a sheephead fish mounted on the wall. I used to catch sheephead fairly often when I fished around Catalina Island, so seeing it immediately made the place feel a little more familiar. Their complimentary sourdough continues to be one of my favorite things here. It comes out fresh and warm, with just the right amount of tang. The crust is thin and crisp rather than thick and rock-hard, while the inside stays soft. It's much better than the cold, overly hard complimentary bread you get at many restaurants. I had the MB Honey Blonde Draft, which was easy-drinking, refreshing, and very enjoyable with seafood. I'd definitely order it again. The highlight of the Social Hour food was easily the Ponzu Scallops Crudo. This was excellent. The first thing I tasted was the gentle acidity of the ponzu along with a very fresh, almost seaweed-like ocean flavor. Then came the crisp freshness of the green onion, and finally the subtle sweetness and brininess of the scallop itself. The seasoning added layers without covering up the scallop. This is absolutely something I would order again. The Fresh Shucked Oysters were also very good. They were on the lighter, cleaner side rather than intensely briny, with a surprisingly creamy texture. They were shucked cleanly without the shell fragments I sometimes run into at cheaper oyster places. Personally, I much prefer these raw oysters to the grilled version. The Chargrilled Garlic Butter Oysters were the weakest dish of the night. The presentation was beautiful, with grilled lemon and coarse salt underneath, but two of the three oysters in the first order were very small, and they also seemed a little overcooked. The garlic flavor was much milder than I expected, and the topping tasted more like breadcrumbs than garlic butter. What impressed me was how the restaurant handled it. I mentioned to my server that the oysters were very small, and he immediately offered to bring another order. He even specifically asked the kitchen to choose larger oysters. The replacement was dramatically better--much plumper and juicier. Even so, I still prefer the raw oysters, so I probably wouldn't order the chargrilled ones again. But the service recovery was excellent. I finished with the Coastal Clam & Andouille Pot, and this was another winner. The broth was rich and very savory without being too salty, and the cilantro added just the right amount of freshness. They were generous with the clams, and the Andouille gave the broth a little extra depth. Their warm sourdough was perfect for soaking up the broth. One thing I will say: Social Hour isn't necessarily "cheap" if you look strictly at portion size. Three oysters here, three scallops there, and the bill can add up quickly. Their $19 Daily Deals are probably the stronger value if your main goal is getting the most food for the money. But I still think the overall Social Hour experience is worth the price. That's really what keeps bringing me back. Market Broiler isn't perfect every single time--I've had mahi that was a little dry, a steak that came out slightly more cooked than requested, and this time the first order of oysters was too small. But every time something hasn't been quite right, the staff has handled it seriously and graciously. And every time, I've still left happy. There may be restaurants with more impressive individual dishes, and there may be cheaper happy hours somewhere else. But there aren't many places that make me think: "If I want to have a happy night, I can just go to Market Broiler." It's becoming my neighborhood comfort restaurant. A happy night guaranteed.

    I called to make sure they would have room before I went and invited 13 people to a dinner. Oswaldo…read moreanswered the phone. He's the assistant manager and was incredibly polite and informative and gave me lots of information. I ended up making the reservation and then calling later to confirm and altered a bit. I then changed it to 16 but in the end we were 13. We sat outside which was a pleasure. Loved that they were able to keep us to one table too. Many in our large party were locals and raved about the place. We ordered the two big seafood platters and coconut shrimp for the table to start. The local person who ordered extra shrimp said they are the best he's ever had. They were good!! Everything on the big platters went! I had a salad and then the salmon and was extremely pleased with my meal. We ordered wine for the table and they were great about refilling the glasses and keeping up on ordered drinks and water refills. Two people ordered the mocktail and loved it. My only constructive criticism would be to keep up on clearing dirty plates. The dirty appetizer plates were still there on the table during dessert. Even with my not-so-subtle trying to hand them to the waiter. I would eat here again.

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    Market Broiler
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    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

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    3.2(982 reviews)
    0.1 mi
    $$

    My criteria for stars: wait time, cleanliness, noise level, service, food experience…read more Olive Garden does not take reservations. However while you are on the way, go to their website check the wait time and join the waitlist. Upon arrival check in with the host. This alone will save 15 minutes of your wait. After checking in, we were told about another 10-15 minute wait. So we went to sit at the bar. Earn 1 star. The bar had napkins, food debris upon sitting. However was quickly wiped down and apologized for by the bartender. Immediately given menus and asked if we wanted drinks. We ordered cocktails. Upon their delivery, our table was ready. Paid for our cocktails and went to our table. The restaurant was very full with large parties over 10 people surrounding us. The table and seats were clean. We were given our menus and greeted immediately by our waiter Julio A. Earn 1 star. The room has vaulted ceilings and was very VERY loud. There were unattended children running past us every 30 seconds for much of our meal which was highly irritating, and we could not have a decent conversation. One little boy in particular was running around with no shoes on, screaming loudly from room to room our entire meal. Zero stars. Our server Julio A was incredibly attentive. We ordered the shrimp appetizer. The shrimp, bell pepper slices and onions are lightly breaded and deep fried serves with two sauces. Came out very quickly and was served hot and the shrimp was tender. The entrees come with soup and endless breadsticks. We had the chicken and gnocchi soup. The flavor is very similar to a creamy salty clam chowder in the best way. Served PIPING hot! Loved it. I had the chicken parm with spaghetti and my husband had the baked ziti. The portions are very generous. Ate half our portion which was a complete dinner with a full meal left over for tomorrow. The value for price paid alone is insane. We both really enjoyed our pastas. Earn two stars. Granted, they cant necessarily control the noise, but it also shouldnt be a daycare gone wild when going out for dinner. May be an isolated experience, but that was our experience. For the other four star reasons, we will absolutely be back!

    This is one of our go-to reataurants when craving for pasta!…read more The taste just feels home. And the service is always pleasant. May I please add... the staff are just warm and very welcoming. I must admit though, gorgonzola alfredo is not for me. I did not like the taste of balsamic vinegar in my pasta. But will always go back for spaghetti with meatballs and zuppa toscana!

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    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Massimo's - italian - Updated September 2026

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