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    Massa's

    3.7 (165 reviews)
    ModerateItalian, Lounges
    Open • 11:00 am - 12:00 AM (Next day)

    Order Massa's Takeout or Delivery

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    MASSA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Massa's

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    Reviews With Photos

    Meat lovers pizza
    Michelle L.

    Well known restaurants in the metro St.Louis area offering lunch specials, happy hour specials, full bar and family, kid friendly. The salads are delicious , crisp fresh lettuce with onion cheese and a fantastic dressing. The pizza was a bit disappointing for me, the crust was a bit too crispy and there was hardly any sauce on the pizza however the toppings and cheese helped save the meal.

    Turtle cheesecake
    Angela W.

    I did enjoy the pasta and cocktails. The wings were also good. Service was really good as well.

    Mussels
    Christina C.

    4 food 5 service (Faith) 4 ambiance Another great family business serving St. Louis style Italian fare. The Parmesan crusted white fish in lemon cream sauce is a standout dish. I just love those crispy edges on the large filet of sole. I chose sautéed spinach as my side, but they also offer mixed veggies, peas with mushrooms, or roasted potatoes. These are 5 star options in my opinion. I ordered a dinner salad for an uncharge and it was good, but it used to be better. Iceberg lettuce was mostly the white part and their house dressing tastes like ranch, so just be aware. My server quickly exchanged it for a sweet Italian dressing at my request. Faith is an exceptional server and was on top of things. I would have liked to sit outside on this the first sunny & warmish day of the year, but they allow smoking on the patio and someone was out there doing just that.

    Cheese garlic bread
    Sara L.

    I came here with a friend for a celebratory dinner - their choice of restaurant. It was my first time. Andddd I was underdressed lol. This is a classy place! I loved the decor inside and the intimate feel. We arrived while it was still happy hour and friend ordered a glass of wine on special, we also ordered appetizers on special - cheese garlic bread and fried artichokes. Both were amazing. I swear I will have to order that cheese garlic bread every time I go. It was fluffy and delicious! I ordered the cannelloni, which is an in house secret recipe that apparently only one employee knows and they handmake it for all the locations. Sadly i didn't love it as much as I hoped, but I think it was preference. The noodle itself was very thick and i didn't care for the mixing of the sauces on top. I had the dinner salad with it and it was delicious - I really enjoyed the house dressing. Service was also excellent. Drinks stayed filled, the waitress offered dish recommendations ( I asked) and the were polite and friendly. Really made us feel like valued customers :) I will definitely be back to try more dishes on the menu.

    Breakfast pizza
    Jon T.

    Great brunch!! The food a service is always good. The ambiance ranks very high as it is very eclectic.

    Tutti Marre
    Erica D.

    10/10 across the board from the service, to the kitchen, to the cleanliness and welcoming of the restaurant allll the way to the kitchen‼ I don't typically give 10/10 unless it is deserving and they earned this. The waitress we had was very friendly and attentive, never had to wait for refills. All of the food was great to the point we ate until we were stuffed. All the staff was so nice and we will definitely be returning.

    Stuffed mushroom
    Alli N.

    Love Massas! You can't go wrong with anything here. The Pepe meat ball app and Pepe medallions are a must to try! Love their massas Italian salad, Caesar salad and seafood pasta! We also love their lasagna and stuffed mushrooms. They are always busy so I recommend getting a reservation, arriving early or opting for the bar. We love their bar, it is a great casual spot for both talking to new people and some good people watching. Their bartenders are great and their food is always on point!

    Outside
    Tiffany D.

    Went here for Father's Day! They have great pizza. They also have great service. Our waitress was great. She was outgoing, friendly, and very efficient. I loved all the chandeliers in restaurant. They are beautiful. They also had live music when we went. It was entertaining. The food was great and so was the service.

    Turtle cheesecake

    The Decadent Dissonance: A Cheesecake Review by the World's Foremost Authority By Sir Reginald P. Wensleydale, PhD in Cheesecakery In a dimly lit room, where the tablecloths are darker than a chocolatier's soul and whispers of crème brûlée echo faintly off the candlelight, I encountered a slice of cheesecake that dared to step into the arena of the bold and the baroque. What lay before me wasn't merely dessert--it was a clash of ambition and aesthetic, an audacious play between structure, sweetness, and sass. Let us begin with the composition: a triangular shard of classic cheesecake, cut with clinical precision but cloaked in chaos. The canvas of creamy, ivory-hued custard was draped--no, assaulted--with unapologetic streaks of chocolate ganache and caramel sauce, zigzagging like the frenetic brushstrokes of a pastry chef in existential crisis. The toppings alone could trigger a sugar coma in lesser mortals. And then there were the pecans. Toasted, yes, and thankfully unsweetened, they served as the only counterbalance in this sugar-soaked symphony. Their rustic crunch added texture, but their placement felt more like a topping avalanche than a carefully curated garnish. Still, the nuttiness lingered just long enough to remind you that not all was lost in the syrup storm. Texture-wise, the cheesecake base held its ground. Dense, but not oppressive. Creamy, with a whisper of tang. The crust--a detail unseen but certainly tasted--was of the classic graham lineage: buttery, faintly crisp, and loyal to its duty. It did not seek applause, but it deserved it. Now to the critique. There is such a thing as too much ambition in plating. This slice was overwhelmed by its own sauces, drowning in a presentation that valued drama over discernment. The chocolate and caramel warred for dominance, and the cheesecake--supposed to be the star--was relegated to the role of mediator. The whole dish screamed for restraint, a lesson in how excess can undermine excellence. And yet, I cannot call it a failure. It is the sort of dessert one remembers--not necessarily because it was perfect, but because it tried so hard to be unforgettable. And in a world of mediocre confections, that effort deserves respect. Final Verdict: A daring, over-dressed diva of a cheesecake. Not subtle, not shy, and certainly not balanced--but in its wild chaos, there's a certain twisted charm. 7.8 out of 10 forks. Would pair with a strong espresso and a stronger constitution. Stay sweet, Sir Reginald P. Wensleydale, Keeper of the Crust, Baron of Bain-Marie, and Dean of the International Order of Cheesecake Aficionados Thank you for so much for suggesting this Alyssa!

    Rare steak when I ordered medium. This was after reheating on day two.

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    10 months ago

    Sunday brunch was excellent the restaurant spelled like smoke parking lot had lots of snow so not a clear path for walking

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    3 years ago

    Great people. The service and food was great. Very much into the neighborhood. I will be a repeat customer.

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    Ask the Community - Massa's

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    Lydia’s - A display case showcasing locally made honey that is available for purchase in store.

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    This is a definitely a hidden gem worth visiting! I happened to be in the area and remembered I had…read morebeen here once before, but figured it was time for a return trip. They had a ton of pastries fall themed and while they all looked quite appealing, I went for a simple blueberry scone. This was a hard decision because I was definitely eyeing that key lime pie, but then I remembered it's 9:00 in the morning and I better settle down. The scone set me back $6.80, which I think is more than fair considering its size. Everything in there is huge, especially the brownies, but you'll def get your moneys worth. When I paid, they handed me a box and I went on my way. On my way to the car I was thinking it was rather heavy for a scone, but of course when once I pulled off and started driving, I opened the box and discovered I was given the wrong order! I had to turn around and go back and once I got inside, they had it ready for me. Biting into it was like heaven. I wished it were a tad bit warmer, but it was still good. I love pastries that use fresh ingredients and you can def tell they do at this bakery. The blueberries oozed with each bite and really complemented the other flavors associated with the scone. I suggest taking your time to savor each bite and because it's huge, so you'll get full quickly. I def made the right choice and despite the order mix up, I'd certainly visit again.

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    Lydia’s - A few treats from the hundreds of options in the pastry case. I would highly recommend the cinnamon roll.

    A few treats from the hundreds of options in the pastry case. I would highly recommend the cinnamon roll.

    Lydia’s - Orange creamsicle cheesecake. It's bigger than it looks.

    Orange creamsicle cheesecake. It's bigger than it looks.

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    Baked goods

    Massa's - italian - Updated October 2026

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