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    Massa's

    3.7 (164 reviews)
    ModerateItalian, Lounges
    Closed 11:00 am - 1:00 AM (Next day)

    Order Massa's Takeout or Delivery

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    MASSA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Massa's

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    Pretty chandelier in dinning area
    Laura E.

    Came here for a family members birthday. We did have a large party. Our server did his best. It's tough when one person orders appetizers and then most order separately. Their house Caesar salad was good. I had the side salad. Then I ordered a 12" margarita style pizza. The crust is crispy and thin. The toppings were just the right amount. Their toasted ravioli were good as well as the cheese bread. To drink I had their blackberry mule which was nice and refreshing. Massa's is a franchise, I had no clue they had other locations. This one is in a shopping center next to subway. They also have patio seating in the front ( little cold out for that) the inside was very dim lit but loved the decore and chandelier. Some of my family was disappointed about the cheese sticks, more so the marinara sauce. They said it was acidic. :/. I personally do not dip in marinara. the good overall was okay.

    Meat lovers pizza
    Michelle L.

    Well known restaurants in the metro St.Louis area offering lunch specials, happy hour specials, full bar and family, kid friendly. The salads are delicious , crisp fresh lettuce with onion cheese and a fantastic dressing. The pizza was a bit disappointing for me, the crust was a bit too crispy and there was hardly any sauce on the pizza however the toppings and cheese helped save the meal.

    Turtle cheesecake
    Angela W.

    I did enjoy the pasta and cocktails. The wings were also good. Service was really good as well.

    Mussels
    Christina C.

    4 food 5 service (Faith) 4 ambiance Another great family business serving St. Louis style Italian fare. The Parmesan crusted white fish in lemon cream sauce is a standout dish. I just love those crispy edges on the large filet of sole. I chose sautéed spinach as my side, but they also offer mixed veggies, peas with mushrooms, or roasted potatoes. These are 5 star options in my opinion. I ordered a dinner salad for an uncharge and it was good, but it used to be better. Iceberg lettuce was mostly the white part and their house dressing tastes like ranch, so just be aware. My server quickly exchanged it for a sweet Italian dressing at my request. Faith is an exceptional server and was on top of things. I would have liked to sit outside on this the first sunny & warmish day of the year, but they allow smoking on the patio and someone was out there doing just that.

    Cheese garlic bread
    Sara L.

    I came here with a friend for a celebratory dinner - their choice of restaurant. It was my first time. Andddd I was underdressed lol. This is a classy place! I loved the decor inside and the intimate feel. We arrived while it was still happy hour and friend ordered a glass of wine on special, we also ordered appetizers on special - cheese garlic bread and fried artichokes. Both were amazing. I swear I will have to order that cheese garlic bread every time I go. It was fluffy and delicious! I ordered the cannelloni, which is an in house secret recipe that apparently only one employee knows and they handmake it for all the locations. Sadly i didn't love it as much as I hoped, but I think it was preference. The noodle itself was very thick and i didn't care for the mixing of the sauces on top. I had the dinner salad with it and it was delicious - I really enjoyed the house dressing. Service was also excellent. Drinks stayed filled, the waitress offered dish recommendations ( I asked) and the were polite and friendly. Really made us feel like valued customers :) I will definitely be back to try more dishes on the menu.

    Breakfast pizza
    Jon T.

    Great brunch!! The food a service is always good. The ambiance ranks very high as it is very eclectic.

    Stuffed mushroom
    Alli N.

    Love Massas! You can't go wrong with anything here. The Pepe meat ball app and Pepe medallions are a must to try! Love their massas Italian salad, Caesar salad and seafood pasta! We also love their lasagna and stuffed mushrooms. They are always busy so I recommend getting a reservation, arriving early or opting for the bar. We love their bar, it is a great casual spot for both talking to new people and some good people watching. Their bartenders are great and their food is always on point!

    Tutti Marre
    Erica D.

    10/10 across the board from the service, to the kitchen, to the cleanliness and welcoming of the restaurant allll the way to the kitchen‼ I don't typically give 10/10 unless it is deserving and they earned this. The waitress we had was very friendly and attentive, never had to wait for refills. All of the food was great to the point we ate until we were stuffed. All the staff was so nice and we will definitely be returning.

    Turtle cheesecake

    The Decadent Dissonance: A Cheesecake Review by the World's Foremost Authority By Sir Reginald P. Wensleydale, PhD in Cheesecakery In a dimly lit room, where the tablecloths are darker than a chocolatier's soul and whispers of crème brûlée echo faintly off the candlelight, I encountered a slice of cheesecake that dared to step into the arena of the bold and the baroque. What lay before me wasn't merely dessert--it was a clash of ambition and aesthetic, an audacious play between structure, sweetness, and sass. Let us begin with the composition: a triangular shard of classic cheesecake, cut with clinical precision but cloaked in chaos. The canvas of creamy, ivory-hued custard was draped--no, assaulted--with unapologetic streaks of chocolate ganache and caramel sauce, zigzagging like the frenetic brushstrokes of a pastry chef in existential crisis. The toppings alone could trigger a sugar coma in lesser mortals. And then there were the pecans. Toasted, yes, and thankfully unsweetened, they served as the only counterbalance in this sugar-soaked symphony. Their rustic crunch added texture, but their placement felt more like a topping avalanche than a carefully curated garnish. Still, the nuttiness lingered just long enough to remind you that not all was lost in the syrup storm. Texture-wise, the cheesecake base held its ground. Dense, but not oppressive. Creamy, with a whisper of tang. The crust--a detail unseen but certainly tasted--was of the classic graham lineage: buttery, faintly crisp, and loyal to its duty. It did not seek applause, but it deserved it. Now to the critique. There is such a thing as too much ambition in plating. This slice was overwhelmed by its own sauces, drowning in a presentation that valued drama over discernment. The chocolate and caramel warred for dominance, and the cheesecake--supposed to be the star--was relegated to the role of mediator. The whole dish screamed for restraint, a lesson in how excess can undermine excellence. And yet, I cannot call it a failure. It is the sort of dessert one remembers--not necessarily because it was perfect, but because it tried so hard to be unforgettable. And in a world of mediocre confections, that effort deserves respect. Final Verdict: A daring, over-dressed diva of a cheesecake. Not subtle, not shy, and certainly not balanced--but in its wild chaos, there's a certain twisted charm. 7.8 out of 10 forks. Would pair with a strong espresso and a stronger constitution. Stay sweet, Sir Reginald P. Wensleydale, Keeper of the Crust, Baron of Bain-Marie, and Dean of the International Order of Cheesecake Aficionados Thank you for so much for suggesting this Alyssa!

    Outside
    Tiffany D.

    Went here for Father's Day! They have great pizza. They also have great service. Our waitress was great. She was outgoing, friendly, and very efficient. I loved all the chandeliers in restaurant. They are beautiful. They also had live music when we went. It was entertaining. The food was great and so was the service.

    Rare steak when I ordered medium. This was after reheating on day two.

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    9 months ago

    Sunday brunch was excellent the restaurant spelled like smoke parking lot had lots of snow so not a clear path for walking

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    3 years ago

    Great people. The service and food was great. Very much into the neighborhood. I will be a repeat customer.

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    Ask the Community - Massa's

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    Chillax - St.Peters

    Chillax - St.Peters

    4.4
    (103 reviews)
    6.1 mi
    $$

    We came in a Friday afternoon just after lunch. The weather was amazing and the doors were open…read more There is dedicated parking available. Make your way to the desk or kiosks at the left to place your food order. Standard bar fair, wings, burgers, fish, sandwiches. Music was upbeat, staff was great. Vibe was good with a mix of patrons - young, elderly, families. If you want beer, cocktails, etc head to the bar to the right of the door. Expansive beer list, cocktails, including mimosa flights, and drinks to go (in Capri Sun form). Food was quick, hot, and everything so good. I would def come back if we are in the area.

    I like the vibe of this place. Good music and the layout is cool. The weather was night enough to…read morehave the garage style doors raised. I saw a bit of outdoor space too. With all the drink options, I can see this being a chill spot in the evening. I only ordered catfish and it was $20 with tax for two fillets. That's a bit high to only have fries as an option. But that's just me; I'm not a fan of fries and would've paid a slight upcharge for one of their sides (but I was not willing to pay an extra $6 for just one side). I've had Vailes before so I knew the taste would be good which is why I didn't have trouble making the choice of catfish. Just would've liked more with it for that cost.

    Photos
    Fried chicken breast sandwich
    Fried chicken breast sandwich
    Open dining room
    Open dining room
    This place is really trendy and ambiance is hip and welcoming!

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    This place is really trendy and ambiance is hip and welcoming!

    Massa's - italian - Updated August 2026

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