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    Masis Bakery

    3.4 (266 reviews)
    Open 7:00 am - 9:00 pm

    Order Masis Bakery Takeout or Delivery

    Masis Bakery Photos

    Business Info

    MASIS BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Masis Bakery

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    Reviews With Photos

    Birthday cake
    Patty C.

    Wonderful service and desserts! Went to order my daughter's birthday cake, and their service and cake was amazing! So good and beautifully decorated. They really brought my idea to life. Turnaround was next day and quick for a larger cake. This is my new cake bakery moving forward. Thank you Masis Bakery!

    #10 do yourself a favor and order this.
    H O.

    Food was delicious . Ordered over the phone . Food ready on time Well cooked Well seasoned Extreme value for you bucks Highly recommend this place.

    Cakes

    The bakery/ store/restaurant is still going strong. They recently increased their hot item prices and I attached a copy of their menu board. Food is still delicious, as well as baked items.

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    Photo of Tony A.
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    4 years ago

    Love this place... good food made to order .... Lots of ethnic stuff here as well been coming here for coupon years now every time I'm happy

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    Very good food .. very good customer service sunday crew never a dull moment here bakery food good as well. Cashier in the front very nice

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    4 years ago

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    3 years ago

    Great food great service,and well priced. I was very impressed with the food. Will definitely be back

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    3 years ago

    I love it here, the workers are very nice and helpful. The food is always delicious and fresh. I highly recommend giving it a try.

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    5 years ago

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    3 years ago

    They have better mashed potato balls than Porto's; a neat vegetable dish wrapped in soft bread. And the best fruit tarts!

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    5 years ago

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    5 years ago

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    8 years ago

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    15 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    4 years ago

    Excellent customer service, clean place, love to come back again especially with always smile cashier

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    8 years ago

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    4 years ago

    Outstanding. Every time. Meals are delicious and we always leave with a dessert and side dishes.

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    Page 3 of 7

    Ask the Community - Masis Bakery

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    4.4(71 reviews)
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    The food at this Armenian restaurant was honestly 10/10 -- absolutely delicious, authentic, fresh,…read moreand full of flavor. The kebabs and every dish we ordered were excellent, and the outdoor atmosphere itself was beautiful. However, I really wish the customer service and overall dining experience were better. When we first arrived, there was no host at the front, and we had to walk around the restaurant looking for someone to help us. Throughout the meal, it was difficult to find our waitress whenever we needed something, and even after leaving a 20% tip, we still received attitude and she never came back to check on the table. Another issue was the music -- it was extremely loud, and the speaker was right next to our table. For a nice lunch, we really didn't need music that loud. A more relaxing atmosphere would have been much more enjoyable. The outdoor area could also use better cooling or fans on warm days. We were also disappointed that no fresh bread or gata was served. The food quality is outstanding, but the service and atmosphere did not match the quality of the cuisine. They honestly need to learn customer service from Katsin. 3.5/5 star. But I am being liked to give them 4 in here. Prices were ok for the quality of food, but one thing was extremely overpriced Armenian cheese with greens. Value 2$ charged 30$ this was a joke.

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    The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

    I really enjoy the authenticity of this place, and they've recently opened their second location in…read moreNorth Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.

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    Masis Bakery - bakeries - Updated May 2026

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