I just noticed this place while driving down SE Division and had to check it out. No reservations…read moreand really no problem if you're early on a Thursday. We sat in the corner by the window. There are also a few outside tables but inside is perfect. The wine selection is curated nicely. We liked the sparkling and orange wines we tried. The Tuna Crudo is fantastic as well as the Gambas al Ajillo! I'd definitely be back for those alone but if you have room, the Profiteroles are delightful and a great value! I feel like most places would give you one for that price but not here, you get two! Seems like great date spot or go with 1-3 friends.

The food and wine here were so good. The chef has been doing pop ups around town for a while but we…read morefound out this place was open recently. Fresh fish, a good wine selection, and we got service at the counter. It was a great date night place and we loved everything we tried. Great new addition to the neighborhood.

Perfect. Delicious oysters were amazing and what I'd expected…read more Artichoke and zucchini barigoule was so fresh the pine nuts were a nice touch. The happy hour white paired with both so well. My date got the burger and the fries are crispy on the outside and creamy on the inside. The burger was delicious too The highlight is the kombu icecream. We had it last year and they have it again. Score!!! What a treat in this almost 100 weather!!! And rhubarb sorbet with passion fruit. What a surprise!

This restaurant has been on my list of places to go for a while now, so when my husband mentioned…read moreit for our anniversary dinner, it felt like the perfect opportunity. Our server greeted us in a timely manner, but after that we didn't really see them often. We saw other servers for other sections checking on their tables frequently and also helping out with the delivering our drinks and food. We were at the table for at least an hour and I think our server checked on us maybe once. There is also a 20% gratuity added automatically to the bill, which I normally wouldn't have an issue with, but I also didn't feel our service was worth 20%. I was really excited for the food before we even arrived. The sample menu online looked so good and I had been thinking about it all day. I was actually pretty disappointed by how it all turned out. I really do believe they are trying to do upscale dishes and it feels like they're close, but not there. My cocktail was the Spring Old Fashioned and I didn't particularly know what to expect, but this blew my expectations out of the water. It was fresh and perfect for a hot day. It was almost floral, despite no floral ingredients listed. We started with the albacore crudo and the bread & butter. The albacore on the plate with the capers was good, but the sauce and the potato chips didn't feel like they complimented the fish. The chips were good on their own, but oily. The fish was already drizzled in oil, so it felt like a little much. I wanted a crunch with the fish, but didn't think this was the way to go. The sauce was very subtly flavored and also didn't contribute to the fish. I ended up eating the fish on its own and leaving most of the sauce and chips. The bread & butter was actually my favorite part of the meal. The bread had a nice crust, the middle was soft and perfectly flavored, and the butter was lush and salted. If all I had gotten here was bread and a cocktail, I would've left happy, if not still hungry. My main was the MacFarland dry aged trout, which I was really excited for, but the trout was just slightly undercooked for my liking. The sauce was fresh and there were plenty of greens, but there was a bitterness to the dish that I don't feel it needed. After the meal, I realized there wasn't really any reason I would go back.

Im a big fan of French cuisine so I was over the moon when my husband surprised me with a date…read morenight here. It's a cute & cozy spot that you almost miss - perfect for a date night. Our server, who I suspect is also the owner, was so friendly and kind! He gave great recommendations and was just fun to talk to. The drinks and food did not disappoint. Highly recommend getting the bon bons as a starter, followed with the pork, and then end with the chocolate dessert. The steak plate and wine selection were also perfect. I definitely hope to come again and try more of their food.

Came here for my anniversary dinner, could not have been more satisfied. The food was impeccably…read moreplated and flavorful, while not making me feel heavy afterwards. The wine pairings were great too. I don't think you can go wrong with anything on the menu. The ambiance was so comforting--I'd describe the whole place as charming. The tables are set up so conversations between guests are common, and we had a wonderful conversation with an elderly couple who were regulars here.

We've been here twice now, and I thought I already wrote a review because it was really great the…read morefirst time. We have only been for pickup, breakfast items on sat. My wife found this place, and it has been on our list to check out. We were very happy to find out that they are selling biscuits now on sat, and you can preorder them. I also found out you can order through delivery apps too. We have tried breakfast biscuit sandwich. French toast sticks (wooooooooooooooooowwwwwwwwwwww!) Hashbrown sticks We need to come back and try some chicken. The biscuits: very tender, very moist, soft and fluffy texture. Good size, very buttery flavor, you would not need to add butter on this thing. My wife got sausage, I got an egg. The egg was really nice, like an omelet, with the cheese inside. They are not like southern biscuits, but that is ok, I'm not complaining at all. The texture reminded us of Salvadoran quesadilla, which is amazing if you have ever had it. It has dairy, buttermilk, sour cream and parm cheese, and sugar. Yum. Ok, back to the French toast sticks, these were both our favorites. I think this will be a permanent stop for us. The flavor and texture is like heaven. I chatted with the chef, it really is bread pudding, then fried up. That's how it should be, right!? It has some really nice spices added. It comes with a syrup butter glaze to dip them in, wooowww. Hash brown sticks: I don't think this name is really fitting. They are something more. Hash brown would be shredded potatoes, and these are not. They are crispy, and the seasoning is A+! they have so much spice and seasonings, really great job. For potatoes, they are really impressive. The texture is very creamy inside. Everyone these has been friendly. I got to chat a bit with the chef. Very nice guy. Everyone, order some French toast sticks!!! Some get some chicken. If you are a fan of carl's Jr. this is like the adult high end version that you always needed and didn't know existed.

Solid visit here for family dinner with my mother and siblings…read more They do the exclusive chicken menu which was a pleasant surprise with flavor and quality of the chicken. They did a great job with the sides, as well as the wine selections. Gonna need to come back and try some of the other menu options. They have some good wine and sparkling selections. A must visit.

Went for their new brunch on the weekends. Delicious variety of options both sweet and savory…read more Staff were very friendly and accommodating. One of the people we went with did not like their meal (misunderstanding of an ingredient) and they did not charge them for the dish. The atmosphere is so cute! The dishes are all a variety of tea cups and plates. The pictures, wall paintings, and overall decor is just adorable. I'd love to go back to try their dinner options!

Incredible spot! Ambience was immaculate. Staffs and service were energetic and friendly as can be…read more Most importantly, the food was ridiculously good and fun to eat. Refined, yet approachable. You get to try unique dishes and enjoy their attention to every little details while getting your money's worth. We tried a bunch of different things and loved them all. Highlights were the Pate Stuffed Quail and Duck Confit Salad. But honestly, everything was a winner. The Quail was just so perfectly cooked and all the components of the dish came together so professionally. We're blown away. Their portions were also amazing. We're definitely filled to the brim by the end of our meal. So happy with everything. Excited to revisit and try more of their amazing creations.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

Very classy and elegant French restaurant. Fantastic cocktails. Great servers, bartenders, owners…read moreand staff. Always a great vibe and great food. I got something new this time and it was truly amazing: the duck sausage. They called it something much more fancy. But the presentation was absolutely breathtaking. And it was amazing too. I highly recommend St Jack.

This was a very underwhelming experience- from the food to the drinks to the service. Nothing was…read moreparticularly bad, but everything felt like it could have been better. I'm usually a big fan of a good cheese plate, but the selection here was surprisingly unappealing. We ended up regretting that order, which is not something I say often about cheese.The drinks were also well below expectations. We had originally planned to stay for a full meal and order more drinks, but after the first round, we decided it wasn't worth spending the rest of the evening here. Service was fine, and I can't really fault the staff for anything in particular. Unfortunately, though, there just wasn't enough about the overall experience to make me want to come back. Overall, no for me !

A super unique and great way to explore Balkan dishes. All you can eat for $55 and 2 hours. Food…read morecame in small portions but you can try so much! Ambience was a perfect balance of cozy, romantic, and fun. Our staff was very friendly and helpful. We particularly loved the Cevapi! Other kebabs were decent too. All the dips and roasted vegetables were awesome. Definitely would love to be back!

Service was 5/5…read more Some great dishes - chicken was tender, carrots were warm and they had this parsnip cashew sauce that tasted like cheese on the bottom. We loved the pepper/eggplant dip. The baba ganoush they used high quality olive oil bit I wish it had just a touch of salt. The wings were a slight on the salty side for my taste. The mackerel was 5/5.