Got it at the farmers market. Wish it was more fresh, it was a bit dry and not warm. I think it was…read morewarm it would be more tasty. The roll needs more frosting, wish I got an extra frosting. I think the frosting on them is not enough.

Stopped by for the first time, today, and ordered a cinnamon roll with extra frosting and a mixed…read morefruit hand pie. Amazing. Possibly the best cinnamon roll I've ever had. So much better than the chain-who-will-not-be-named you find in the mall. Spices on point. And the hand pie? OMG. Light, flaky crust, generous, tasty filling and a delicate glaze that doesn't overpower anything. And the folks are so friendly. I'll be back.

Good scones and scratch made pastries. Best pie in walla walla. Great Mexican breads ( concha) and…read morea wide variety of European style bread.

Awesome bakery, easy to find, great variety, staff were lovely, and the breakfast items were all…read morefresh and delicious.

I've never had a gluten-free dessert look or taste this good. She also makes regular delicacies!!…read more The work and technical skills used by this company astounds me!!! 5 stars does not give her enough credit!!! The owner, Anna, is not only talented, but helpful and kind. She goes out of her way to make sure your ideas come to life!!! Definitely check her out on Facebook!!!

Very happy to find a dedicated GF option place to eat. The Americano coffee was good. I had a…read moredouble Eggs Benedict It came with no sides or garnishes. You get two halves of a GF English Muffin. Each half was layered with wilted spinach, a thin slice of sandwich ham (you could see the dark of the spinach through the ham), a tomato slice, the poached egg. Both halves were then covered with hollandaise and a sprinkling of parsley. Flavor-wise it was just okay. Nothing to set it over the top one way or another. It was plated on to cold plates. I watched as my plate was assembled and then sat on the counter while a single Eggs Benedict was assembled and then a Mama's Muffin sandwich was assembled. I told my table mates my Benedict has been sitting there for several minutes and it's going to be cold. Sure enough it was delivered with cold hollandaise and Luke warm egg. I asked to have it popped in the microwave to heat it up because it was cold. I think she gave it 30 seconds and then served it stating any more time might "break" the sauce. So I ate a cold eggs Benedict. I ate all the first one (then remembered to take the picture) and then ate most of the second one. Timing for cooking needs to be addressed to ensure customers receive hot food. Maybe a plate warmer would help or just serve one at a time as the plates come up. Our final party member had to wait as his was served a few minutes after the rest of us. Again, this place has a great concept and if we were just getting coffees and pastry it would have been 5 stars but for the breakfast service, there were too many bumps for more than two.

I had a special, custom order that wasn't on anybody's menu, and after visiting a few local…read morebakeries, Mama Monachelli's completely blew me away. While everyone I spoke to was kind, the team at Mama Monachelli's went completely above and beyond. Before they would even accept my order or take my money, they wanted to spend the weekend testing out recipes in their kitchen to make sure they could deliver exactly what I needed. On Monday, they called to confirm they had it down. I placed the order, picked it up a few days later, and wow--whatever they did in that test kitchen was pure bakery magic! The dessert was absolute perfection. Thank you so much to the team at Mama Monacelli's. Your dedication to your craft and your customers is unmatched. I will definitely be back!

What a fun place full of great produce, ice cream and treasures. Oh and cheese!!! This is a must…read morestop on our visit to Walla Walla every year.

Great store. What made it better was that they carry Shit Seasonings. It's a great brand of…read moreseasoning and difficult to find in stores.

Amazing crusty bread! Tasty pastries!! The prettiest croissants!! The owners are so very nice! It's…read morea nice little bakery tucked out of the way on a hidden side street. It is so worth the hunt to find!

I don't raise livestock or have other need for a butcher, so head elsewhere if you are looking for…read morethat kind of info. What I can tell you about Dayton Cut & Wrap is that they make the BEST jerky and pepperoni I have ever eaten. I'm not sure of the hours or what other services they offer. I have no idea what the price of the jerky is, but the pepperoni is about $8 a pack, however much is in the pack remains unknown. The place smells incredible - like a giant bacon sandwich with a side of filet mignon. The pepperoni has a medium-mild spice to it and a texture that is foreign to anyone who has taken Randy Savage's steroid-enhanced offer to "snap into a slim jim." There is no mysterious cardboard-like filler or stringy casing residue on your palate - just real meat and spice goodness, with a surprisingly rich flavor. You will not be able to eat just one. The jerky is similarly impressive. If you are like me, I search the entire stock of Costco to find the jerky with the moisture intact - maybe even a little juicy or shiny underneath the thick plastic wrapper. It usually takes 10 minutes or so to find two of the perfect packages. The great irony is that my family usually leaves the bags open, rendering them just like the other bags left behind. Dayton Cut and Wrap's jerky is nearly gristle-free, has a full smoky or teriyaki flavor without being overly salty or bitter. Each piece actually looks like it came from a piece of steak. The texture is soft, with a little bit of chewiness. Anyway, if you need a butcher, I don't know if these guys are good or not. If you need ski snacks, these guys are the hook up. Look for a sign in the window signaling what they have to offer before stopping.

Just stopped here for the first time today…read more I always see the sign in the window for Pepperoni and hell who doesn't love Pepperoni and fresh is even better, well they are smoking the Pepperoni as I type this up 100 lbs of it so I will get some next week so I wasn't going to waste a trip I got me a pound of there smoked Beef Jerky its $18 a pound, and worth every damn cent this stuff was so full of flavor and the smoke was just right I can't wait till Monday when I go back threw town so I can get there smoked Pepperoni they also do German Sausage every 6 months and they have a new customer...........ME

Driving through Waitsburg on my way to walla walla, stopped and picked up some smoked beef stick…read morebeef jerky and garlic herb cheese curds all were so yummy what's nice about it they are not processed crap all so good HIGHLY RECOMMEND you stop staff was friendly nice to support local they also had walla walla sweet onions such a win win