This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

This was our 5th time to Buck & Rider and truly we can't say enough good things about it!!!! It's…read morethe most consistent restaraunt in my opinion. The food, the service, the atttentive-ness (shoutout to Shelby! She was so sweet and loved the whole dining experience with her) the ambiance is ALWAYS good. This time of year is especially my favorite with the doors open, the light breeze, the dimly lit interior, greenery, landscaping, it's just a vibe and I honestly don't ever want to go anywhere else. The seafood tower is our favorite! Every single thing is SO fresh, the best we've ever had, buttery, fresh, and delicious. They also don't skimp on portion size. Their drinks are super yummy, I love the Diego Riveria drink! So good. Great wine selection. The shrimp risotto was super yummy the pan seared salmon! Also, we've had their sushi and oysters rockerfeller and they are both outstanding. Thanks for sharing your amazing restaurant and staff with us! Cheers. We will be back again soon.

I recently tried Buck & Rider during Resaturant Week, and overall, it was a mixed experience…read more Let's start with the good: 1. I was seated quickly and the service was good. 2. They have complimentary valet. 3. The espresso martini, voodoo fried rice, and the steak and fries were all very delicious. Now, what could be improved: 1. The caesar salad was dry and basic. It definitely needed more dressing and more flavor. 2. The mocktail was a major miss. It taste like soap or cleaning products. It was essentially an overpriced glass of pure awfulness and disappointment. 3. I wish there were more than one dessert option. The small cookie and the average tasting gelato just didn't do it for me. I gave it 3/5 this time, but I might give it another try in the future.

Sandy and Miranda are the best servers ive ever had!! I loved the filet and butchers plstter. My…read morecoworker said the salmon was dope

Great food here.. the happy hour menu is something you don't want to miss either. A lot of tvs to…read morewatch, good drinks, and great food. I love the indoor and outdoor seating especially with the view of the mortgage matchup center (formerly footprint center). The staff was kind, management came and checked on us and they even gave great food suggestions.

Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

Chula had been on my want to try list for a while and I am so happy I finally went! I had the…read moreHawaiian poke bowl which was phenomenal. I loved the pineapple and macadamia nuts on it! My dad had the lobster roll, hot, which was divine! I love that they use noble bread! We also shared some oysters. The vinaigrette was delicious and tangy on them. Can't wait to come back and try some other things on their menu.

Heard of this restaurant and decided to finally try this place. Upon entering, it serves as not…read moreonly a restaurant but a seafood market where people can order seafood to go and cook. I opted for the grilled shrimp plate. I chose the chimichurri sauce for my shrimp and the sushi rice as my side. I also ordered the Raspberry Cooler. Everything was delicious and you can taste the freshness of the seafood.

One of the best fish and shrimp tacos I've ever had! We had 2 combos with the tea and 2 quesadillas…read more(1 with only cheese and 1 with shrimp). Everything we got was so good. So fresh. And the fish and shrimp were nice and crispy! It was so good that we had to order 2 more tacos! Plus the food came out quick, service was great. The truck was inside a car repair garage, right across from the Kroc Center. It kind of looks like it's not there, but you'll see the lights from their set up. There were clean chairs and tables. And they had a swamp cooler, which would be so perfect when it gets too hot in Phoenix.

We walked up to order and there was someone sitting at a table. We asked if they were open and she…read morereluctantly said yes. She also just looked confused. The open sign was also off. After that awkward greeting, I was able to order. We got 4 shrimp tacos, 2 fish tacos, and 4 empanadas. It took about 20 minutes for the food to be ready. It was well-made and hot. The empanadas are SOOOO GOOD! They have a side of crema and salsa that went perfect with it. The shrimp tacos were good. The fish tacos were ok-the fish itself lacked flavor/salt. The hot sauce they put on the tacos can be overpowering so I recommend putting it on the side, especially for to-go orders. We had to scrape some off. I'd come back for shrimp tacos with sauce on the side but I'd definitely come back for the empanadas. The food was fresh and a good size. It would be great if prices were posted on the menu/truck.

This was hands down the place to get "homemade cooking". The fresh and local ingredients + wood…read morefires really made everything we ate filling and I felt light after our meal. I opted in for the 4-course menu and this allowed the chef to take you on a fun ride through popular items on the menu and what is in season/available. The unknown was super fun! It's a casual cute spot for lunch and dinner. Think Mediterranean coastline. I'll be back!

Had a fantastic evening at Pa'La on their patio, with Randy as our server. The unique tasteful farm…read morefresh tapas menu was incredible and the wine selection was perfect! We had the Spanish peppers wrapped around halloumi and they were divine! The pork belly was equally as delicious! Other things we enjoyed was the Japanese sweet potatoes, the Spanish octopus, and the flank steak. Hard to say what our favorites were but the peppers, sweet potatoes and pork belly were prob my top picks! Will definitely be back for the vibe and the phenomenal food!!

We stopped in and were pleasantly surprised. I'm super proud of this business and I hope it is…read moreprosperous. The service was amazing and the food was delicious. Small space but perfect for a date night or girls night out. Will definitely return

Place was great! Fun vibe. Yummy food. Music had me singing at the table (but not with my mouth…read morefull!) Lemon drop martini was spot on and refreshing. Onion petals, oyster flight, and the steamed lobster tails were all delish. This is a must stop for oyster lovers!

Wow! What an incredible hole in the wall! First time in here and sat at the indoor bar. Cool…read moreneighborhood feel. Nick was awesome and loved his food recommendations for our next visit. We will totally be back. The options and combinations are practically endless. Blackened shrimp po boy isn't on the menu, but alterations can be made.

Great Dive bar in Tempe with good food and drinks. Ate at the bar by myself the other night and…read morehad a great meal. Bartender was very friendly and attentive. Good selection of beers at a reasonably priced and the fried shrimp ordered hit the spot.

Updating this to a 4 star review because it's not fair for me to give it as low as 3 star when…read moreeverything about it was delicious and the main course portions were fair, but I was mad about the cornbread being too small. I still stand that the cornbread slices should be larger for $5. But I will undoubtedly order their seafood boil again because it's very good.

What I got : Modelos…read moreShrimp and crab combo Cajunspoce no spice (added crawfish ) Cajun with no spice Garlic noodles side Beer slightly warm , clean surfaces ! Garlic noodles are pretty salty but noodles are moist the seafood boil itself was pretty good. The crawfish did taste a little bit dirty on the other hand, and my seafood was a bit overcooked the Cajun flavor in the "butter" they said it's saturated in was more like oil so eh but not too bad.