I must say what a wonderful experience. The chef thinks…read moreoutside the box offering an array of flavors and textures. The service was outstanding. Thank you for a memorable meal.

Excellent flavorful food and very attentive service! The place is very intimate and nice to take a…read moresignificant other out to. We started with two old fashioned and they were nice and smooth. For food we shared a few dishes including the shrimp aguachile, vegetation gnocchi dish, and the branzino. Everything was packed with flavor and absolutely delicious! If I am ever in Phoenix I will definitely be visiting again!

Tanner was the best! So charming and loved every single one of his recommendations. Hope to have…read morehim as our server again in the future.

We were happy with our decision to celebrate our anniversary at Buck and Rider. From the host…read moretelling us happy anniversary when we arrived, to the hand written card waiting for us at our table- which we got the best table possible! The food and service was 10/10. The ambience was amazing. Dimly lit, but still lively. The manager came over at the end of our meal to ask how everything was and thanked us for celebrating there. He even gifted us macarons. The entire experience was perfect from start to finish and made us feel special. Probably one of the best dining experiences I've ever had.

I googled the best place to go for a steak. The filet mignon/ Oscar style Bernaise was amazing…read more Lori was awesome, She made our night and we will for sure will come back to see her again next time we are in town. 10 out of 10. Ps, the tuna tataki and meatballs were amazing!!!!!!

It's a vibe! This…read moreplace has a great ambiance. A good blend of a lively atmosphere while also being intimate enough for a date night. We had the brussels and squash salad and the prime rib French dip sandwich. The prime rib was excellent. Bread was soft and chewy and the meat was well seasoned. I highly recommend the sweet potato side as it had a spicy Asian sauce on it that made it unique.

Just Amazing. Went for lunch and was thinking of going back for dinner but my flight was not late…read moreenough

This place is so good! Friends kept telling me to go, and now I get why everyone talks about it…read more If you're planning to visit, try to come before the dinner rush because it fills up fast. Also bring a group. The portions are huge and the food is clearly meant to be shared. Trust me on this one, bring friends. I've tried a bunch of dishes here, and there are a few I always go back to. For the table, Camarones Locos is an easy choice. The flame grilled shrimp comes out hot and full of flavor, perfect for passing around. La Patrona ceviche tower is massive and worth the order. When it hits the table, you immediately feel good about the decision. El Pulpazo is technically an entrée, but we always order it as a shareable. The octopus is grilled perfectly and it comes with rice and beans, so everyone gets a little of everything. For entrées, my number one pick is the Lobster and Crab Enchiladas with green sauce. I think about this dish at least once a week. The enchiladas are packed with lobster and crab, and the green sauce ties the whole thing together. Honestly, I could talk about this place all day. If you like Mexican food and seafood, you need to try it. Great food, big portions, and a menu that makes it hard to stop ordering.

First time at the Uptown Chula location, and was very impressed with the visit. The restaurant is…read morehuge and has indoor/outdoor seating with mister fans outside making for comfortable summer seating. I always suggest getting some fresh seafood to cook at home on your way out, the freshest seafood in AZ! The crispy fish tacos were beer battered and topped with a delicious Baja sauce, some of the best crispy fish tacos I've ever had. The spicy tuna poke bowl came with large helpings of fresh toppings and warm rice. Everything was so good, Chula never misses!

So glad we stopped by Chula's. The food was fantastic -- Sundays come with Happy Hour and special…read moreChef Features, which made it even better. We tried the Panko‑Fried Fish and the Ceviche Tostada, and both were fresh, flavorful, and beautifully prepared. The vibe during lunch was great -- steady flow of people coming in, but it never felt hectic. Everyone working there was super friendly and made us feel right at home. Just a really chill, enjoyable stop.

Exceptional fish tacos! The batter was super crunchy and you can tell their fish is fresh. They're…read moreloaded with veggies and a really nice spicy mayo like sauce. Service was super quick and they're priced soooo cheap. Located inside an auto repair shop but often times the best food is found in the most unlikely of places. Worth a 30 minute drive for sure.

Amazing service, the people running the truck were young, sweet and quick! Food came out fresh &…read moredelicious! Will definitely be back

Omg, one of my favorite dining experiences of 2025!…read more I came to Pa'La on a Tuesday night with friends and we shared several plates that were all absolutely fantastic! On top of that, the service was incredible. The main host, chef? Idk, but either way, he educated us on every dish, was clever and witty, and made us feel so comfortable. It's a very intimate setting, cozy, and feels like a romantic or chill evening. I felt so satisfied after this visit in every way and I can't wait to go back! EVERYTHING we ordered was fantastic and we all wanted to wipe our plates clean... what I really mean is lick the plates... and I'm pretty sure we were trying to do this but in a nicer way. If I had to pick a fav, probably the branzino... and everything else was a close 2nd.

Pa'La is a tapas style restaurant that prides themselves in wood-fired cooking and sourcing high…read morequality ingredients. My husband and I came here for lunch on Valentine's Day and it was fantastic! We were seated outside on the patio, it was lovely as the weather was perfect. They had many plants and trees including a lemon and grapefruit tree! We ordered a variety dishes to share like the beef tartare with squid ink milk bread, Japanese sweet potato, Spanish octopus, golden beets and roasted cauliflower. I was impressed with everything. You can taste the quality in each ingredient and I appreciate that. My husband and I agreed that the Spanish octopus was our favorite dish. It was the best octopus I've had in a while, the char flavor and slight crisp was amazing. We enjoyed the creamy sauce, artichokes, and other veggies that came with this dish. The cauliflower and golden beets were incredible too. The chef told us that the Japanese sweet potato was one of the popular dishes, but out of everything we ordered, it was surprisingly my least favorite. It was still good but everything else tasted better to me. Pa'La is a bit pricey but the quality makes up for it. I would recommend this place for people who are visiting or for a date night!

Absolutely loved this spot. From the moment we walked in, Calvin's hospitality set the tone for the…read moreentire experience. Attentive, welcoming, and genuinely made us feel taken care of. The food and drinks were amazing across the board. The seafood boil wings are an absolute must-try. So flavorful and perfectly cooked. The oysters were large, fresh, and high quality, which is always a win. You can really taste the fresh ingredients with a Southern twist in every bite. Great vibe, great service, and incredible food. This place is definitely going into my regular rotation. Can't wait to come back.

It was not for me. I will stay the wait staff were lovely, incredibly friendly and very…read moreknowledgeable about the menu. The atmosphere was laid back and inviting. Having said that, the food just wasn't for me. The drinks weren't very strong but I liked the flavors. Unfortunately the charbroiled oysters tasted like butane from the grill and were a little too chewy which made it very difficult to enjoy. The fresh oysters were a little better but not very fresh tasting, and slightly metallic. The blooming onion however, was crisp and tasty and I liked the sauce that accompanied them. All in all I'd be interested in trying the other food on the menu like the catfish bites and gumbo wings but I wasn't a fan of the oysters.

RJ was our server, he was great! Fish and Chips were really…read moregood the Guinness was cold and perfect. Love Casey Moore's since first visit 10 years ago!

Went here after watching Hells Kitchen at Gammage. The food came out so fast and we ate it so fast…read moredidn't get pics. The fish and chips so good and they have malt vinegar. The Ruben was good and the gold wings and mozzarella sticks were all great. Our waiter was attentive and entertained my husband with his his questions. Would go again

The crawfish is always good and the service was good as well. The professional manner was on point…read moreand it was a speedy process.

Dang it, I actually hate giving this low of a review because I *love* this place seafood boil. Get…read morethat mixed boil with trifecta seasoning, extra corn, extra potato... Heavenly, and will probably feed you for 2 meals. (Or 1.5 if you're really throwing down, guilty) The seafood boil alone is the better part of $50. And I'm not rich so this is something I get probably once or twice a month max as my "special treat." You eat this and you feel like a queen. BUT. You kind of ruined it for me tonight. Because I genuinely feel insulted by the amount of cornbread you supplied with my meal. I LOVE cornbread, and I paid $3 for it... which is like $5.00 in DoorDash money, and you gave me this TEENY piece that is like 2 bites. The thing about cornbread is that we all know it's cheap to make. It's an inexpensive carb that I feel like if you really wanted to make customers happy, you would include it free if you buy a seafood boil. But I get that the economy is tough, so I bought and was *really* looking forward to it. But then got this. 　it's so small it's just going to make me want more of it and I'll probably end up making corn bread at midnight. Please consider this if you want your customers to come back. I feel so gipped.