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Marygold's On Main

4.1 (77 reviews)
Closed 10:00 am - 4:00 pm
Updated 3 months ago

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MARYGOLD'S ON MAIN ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Wag Yu Tail
Amanda T.

Loved this place! Cozy and romantic setting. I had the Wag Yu Tail Cocktail and the Wag Yu Entree. Probably the most interesting drink I've ever had and the Wag Yu Steak melted in your mouth. Perfect seasoned and prepared. And fantastic service!

French Omelette
Leah S.

Sad the mimosa deal is gone but we absolutely love Marygolds on Main for brunch!! We brought our friends visiting out of state and sat outside. The French omelette was a miss compared to the croque madame I had last time!! Definitely order the croque madame if you are considering it!

Avocado toast
Vy T.

Perfect for bridal showers or brunch the day of a wedding! Beautiful decor inside with both chair and booth seating; it is a modern place with a nice bar. We ordered mimosas and a selection of food items to share. Enjoyed the French toast! Service was attentive and thoughtful.

Was supposed to be medium steak
Samantha V.

Our reservation for two was at 7pm on Cinco de Mayo. The decor was beautiful, but the two person table very small. Our appetizer was excellent a fried calamari special , which had a nice sticky garlic sauce. After we finished our appetizer everything was slow. My husband finished his beer and put his empty glass at the edge of the table. We had to flag down our waitress for him to get another beer. My $45 steak frite meal was a disappointment. It was 7pm and they were out of skirt steak. Im not quite sure what steak they substituted with but it was fatty. I asked for my streak to be medium but it came out medium rare. I ate along the outside and gave my husband the rest because he likes a rare steak. My dinner turned out to be french fries. My dessert a berry crisp ala mode. Before my dessert came my husband ordered a scoop of ice cream. The scoop of ice cream did not come until my dessert was completely finished. The ala mode did not last long because my dessert was very hot. Almost seemed like the berry portion was microwaved before the ice cream was put on top. My husband absolutely enjoyed his Roasted Cod with lump crab meat, sautéed spinach, celery root puree, and a lemon butter sauce. The presentation was beautiful. My husband generally does not like a lemon sauce. But he asked for the sauce on the side and loved it. In addition my husband always has leftovers, not tonight he cleaned his plate. I think next we'll try brunch maybe tonight they were short staffed.

David H.

Food quality / price (value) rating 10. The atmosphere is an 1890's mansion built as a private home, and from 1910's onward was an inn and restaurant eventually evolving into it's latest incarnation of classical formal dining and art deco fusion with Wainscoting. There is a wonderfully warm seating area by the entrance, perfect for pre-dinner socializing. It's a fairly casual place, with an upper crust vibe. This was our first visit here. We had the impression that it was an expensive place, but that's not the case. The quality of the food, the presentations, and the service were excellent, and reasonably priced. The wife had a house special cocktail called "Strawberry Blond" , and I had a "Hawley's Other Garden" cocktail, served with a large fruit infused cube-shaped "popsicle" I'll call it. We started by splitting the Baked Stuffed Clams that were some of the best I've ever eaten and we will come back here even if it's kust for those. I had the Marigold's Salad with Steak, covered with shaved parmesan. Wonderful! The wife had the Radicchio and Squash salad, also incredible . We split an order of "Tallow" (rendered from steak fat) fries, which were a refreshing, subtle change of what you think fries are about. They offer a limited, but well chosen number of draught beers. The owner and Chef, Clark, is typically on site, and is a seasoned, experienced restauranteur. Our server, Ryan, was super attentive and made our visit smooth and fulfilling . They're open Tuesday through Sundays for dinner,and they serve lunch on Fridays. Highly recommended!

Medium rare Wagyu steak with black truffle sauce with potatoes au gratin.
Rowland S.

Made a reservation here for a birthday dinner for my wife. Reservation was easy to make by phone. We arrived at the reservation time and were immediately seated. The ambiance here is very nice but the main restaurant is a little loud on a busy Saturday night. Drink orders weee taken quickly and food was very well made. While our waitress was very friendly, she forgot one of our party's drinks then entire entire until reminded. Also part my daughters meal was almost missed. If I go back, it will be with a smaller party.

Bread and oil
Amber L.

I am mad it took me so long to eat here. We went for a girls night and had a blast. It's got an old school Newtown low ceiling vibe. The foyer has couches and a fireplace for waiting and grouping. The food was delicious. I got the beef shepherds pie. Small strips of seasoned beef topped mashed potatoes with a seared top. Very pretty. The drinks were all a hit. The service was above and beyond. Very attentive. The only thing I would offer is a change in center seating options. We sat along the wall and were very comfortable but coveted the corner booth all night - when we arrived the other options were low center table groupings or a singular high top in the middle of the room. No one wants to be on display in the middle of the room at a high top. I would suggest cozier seating options in the middle of the room. The place lends itself to upscale nights out more than it does a bar scene. Gorgeous lounge in the front could have high tops for overflow. We will definitely be returning regardless. Loved loved loved.

Whipped Ricotta appetizer- wonderful flavors
Kelly Y.

We enjoyed an early Friday night dinner at Marygold's the other evening. We called ahead to see if we could get a table as we had not made reservations and knew it might be busy. They were easily able to accommodate us as a table of 4 since we got there early (5pm). They have done a wonderful job restoring and updating the space. The front dining room where we sat at one of the cool semicircular booths looks out onto Main Street and is quite pretty. The bar area is equally nice. We did not get to see the other seating areas but the color scheme and all the details were well thought out and make Marygold's look sophisticated and classy. Our server was friendly and efficient. Food and drinks all came out promptly. Our two boys were in tow and they have a children's menu. They got the cheeseburger and plain macaroni & cheese which I did not get to photograph. My husband and I each got a drink. I forget the name of my specialty cocktail but it was presented nicely and tasted great (see photo). My husband got a local beer on tap. We opted to try an appetizer- the whipped ricotta with our drinks. It was a really nice appetizer with a balance of a lot of flavors. Between the crusty bread, thick and yummy ricotta, to the cool cucumbers drizzled in a herb vinaigrette and a touch a honey. Well done and perfectly presented! I would only say there was a lot of ricotta so it could have used a little more bread. Our entrees were a risotto special for the night- seafood risotto with shrimp, mussels, and scallops. It was excellent and I really enjoyed it. All of the Seafood was done perfectly as was the risotto. The crab macaroni and cheese was equally good but considering the dish on the heavier side. The taste of the crab easily came through and the cheese sauce was great.... it had a smoky flavor which elevated it and went well with the crab. Marygold's was a Lovely dinner experience! I would 100% recommend but with a few caveats: 1. Definitely make reservations if you want to dine there during prime hours. (We were lucky as we did the early dinner with kids). 2. While kid friendly with a children's menu, by the time we were leaving, it definitely becomes more of an adults night out because of the atmosphere..... especially for a Friday or Saturday night. People were all dressed very nicely for an evening out. My husband and I will make our next trip to Marygold's but without the boys. The place is lovely and the food/drinks were great!

Restaurant website advertising $3 mimosas

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1 year ago

Such an adorable restaurant with excellent food. I keep coming back for the best beet salad I've ever had!

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2 years ago

Excellent food and service. Just wish there were some Italian dishes on the menu. Our first time there was a very good experience!

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4 years ago

Good service, good environment. But the food was just okay.. disappointing. Fish tacos fish smelled strong. Short ribs were dry.

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Ask the Community - Marygold's On Main

Review Highlights - Marygold's On Main

Our server, Ryan, was super attentive and made our visit smooth and fulfilling .

Mentioned in 2 reviews

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The Reserve

The Reserve

3.8(13 reviews)
5.8 mi

The food was okay, but I was very disappointed in the service. Appetizers took forever to come out,…read moreand our server never apologized for the wait nor checked on us to see how our meal was. Oysters were very good, but the calamari came out cold and was very bland and overpriced. The aesthetics are solid for the establishment, and the entree was decent. Not a bad restaurant, but the service is a major downside and needs significant improvement.

Today was my first time at The Reserve, and I unfortunately have to agree with some of the Google…read morereviews. The food took quite a long time to come out. We started with a couple of drinks, which were very strong..maybe a little too strong. My sangria didn't taste like sangria at all, and I honestly couldn't tell what was in it. It didn't have any fruit, and I think vodka was added. We ordered the calamari and what was listed as hummus with pita. When it arrived, we noticed the "hummus" was actually spinach and artichoke dip. I had to ask about it since I have an allergy and wanted to make sure a certain ingredient wasn't included. We decided to keep it and I'm glad we did because it was absolutely delicious!! The calamari was just as good, if not better. Both appetizers were fantastic. For our entrée, we ordered the rigatoni to share. There was a bit of confusion, as our waitress (who was also the bartender) thought we wanted it packed to go, when we actually planned to eat it and then take the rest home. She quickly fixed it in the kitchen, so really no harm done. My only guess is that since we had been sitting with appetizers for quite a while, she may have assumed we were finished eating.. I mean it was a while. The pasta itself was cooked perfectly and the sauce was very good. However, it was topped with microgreens and cilantro which really threw me off! I've never had a pasta dish garnished with cilantro, especially instead of something more traditional like basil...? It felt like a strange choice and was a bit unappetizing for me. Overall, it was a very... odd... first experience. Would I give it another shot? Yes, but I think I'd wait a bit and hope things become more organized. I have to add it is beautiful inside. They have the cutest lights on the table. Appetizers: 10/10 Drinks: 3/10 Entrée: 5/10

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The Reserve - *RHODE ISLAND CALAMARI
Sautéed Onions, Banana Peppers, Sriracha Aioli

*RHODE ISLAND CALAMARI Sautéed Onions, Banana Peppers, Sriracha Aioli

The Reserve - *SALMON (GF)
Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

*SALMON (GF) Roasted Tomato Mascarpone Risotto, Haricot Vert, Shitake Mushrooms, Miso Sauce, Herb Infused Oil

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The Den at Hush

The Den at Hush

4.6(16 reviews)
25.6 mi

Went with a group of friends and the vibe was exactly what we were looking for, a laid-back cool…read morespot to hang out. It's got that speakeasy feel where you can actually talk, laugh, and enjoy the night without it being chaotic or having to scream to talk to the people you are with. The drinks were on point. Good variety, well-made, and not just your standard bar menu. We ended up hanging out longer than planned because it was just an easy place to settle in and enjoy ourselves. Comfortable seating, good atmosphere, and a crowd that keeps things fun without being over the top. Overall, this is a great spot for a night out with friends to grab drinks, catch up, and enjoy a solid vibe. Definitely worth checking out, and we'll be back.

Came here with some friends after finding this hidden gem on social media...very bummed...see why…read moreat bottom The drinks themselves were great! We got the Fire & Ice (smoky mezcal meets pineapple, jalapeño agave, lime) We also got the sour Skittles beer. I love sour, but this was a thicker beer, smoothie like. Not what I was expecting Our friend got the Namaste Rose (Rose, with grapefruit, rosemary and lemon with a sparking touch The drinks themselves were good, but the experience could have been better... *VERY UNDERWHELMING, as we weren't allowed to open the door. This is part of the experience that we were robbed of! Our IDs were checked, asked if we were here for the Den, and then were escorted to the door. Not what I was expecting as my first time here... I won't be back. We were excited to push the book and open it into a secret den...

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The Den at Hush - December drink

December drink

The Den at Hush - The lounge

The lounge

The Den at Hush

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Marygold's On Main - venues - Updated May 2026

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