Cancel

Open app

Search

Marvin Mozzeroni's Pizza & Pasta

3.3 (34 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 8:00 pm

Order Marvin Mozzeroni's Pizza & Pasta Takeout or Delivery

Marvin Mozzeroni's Pizza & Pasta Photos

Business Info

You might also consider

More like Marvin Mozzeroni's Pizza & Pasta

Recommended Reviews - Marvin Mozzeroni's Pizza & Pasta

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of David D.

David D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joshua M.
266
16
14

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Love this place order from here often food is always hot fast delivery and the food is good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

7 years ago

I was unhappy with the fact that all the wing sauce was in the bag instead of inside the wing carton. The pizza was ok.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ry B.
3
41
10

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of One T.
1
37
30

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A A.
2
13
0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

You know the expression, "pizza is like sex, even when it's bad it's good?" That's not always true. This pizza is never very good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Marvin Mozzeroni's Pizza & Pasta

Review Highlights - Marvin Mozzeroni's Pizza & Pasta

“This is the first place we have actually ate at the location during Covid instead of take out.”

Mentioned in 2 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Pizza 5,662 times last month within 15 miles of this business.

Verify this business

La Bella Vita - House cut fries

La Bella Vita

3.9(131 reviews)
3.1 mi
•$$

We did a take out order for 2 chicken parm, one veal parm an gnocchi over greens & beens…read more Everything was perfect and delicious! My only complaint would be their greens gnocchi and beens were fabulous but the greens were like a salad, not so great! Service was great as well as the ambience! We had been there before but I was not impressed with my dinner!

My gentleman friend and I are in our eighties. He wanted to take me some place nice for my…read morebirthday, so we thought it would be fun to try some place we have never been before. After we parked the car, we walked in the back door of restaurant , off the parking lot, where we were faced with two flights of very steep stairs, so we decided to walk up the driveway in order to walk into the front entrance. Our table was ready for us and our waitress was wonderful. The bread with seasoned dipping oil was very good, as was the seafood bisque. The rest of the meal was terrible. I ordered scallops with homemade pasta, sweet peas, and prosciutto. The pasta was very greasy. It tasted like the scallops and peas were fried in bacon grease and poured over the pasta. There were 3 very small, flat scallops in my dish. The meal was very salty with crunchy pieces of bacon bits. As my meal started to cool off there were small chunks of grease forming on my peas. My friend's pasta dish was blah. As far as ambiance, the music was too loud, and the lighting was poor. it was difficult to read the bill. Very pricey meal for what we got. Not going back. Very disappointed especially since it was my 83rd birthday.

Photos
La Bella Vita - Risotto of the day with salmon

Risotto of the day with salmon

La Bella Vita - Chocolate mousse cake

Chocolate mousse cake

La Bella Vita - Cocktails

See all

Cocktails

Polizzi's - Brussels sprouts are a must try - tasty pancetta!

Polizzi's

4.6(200 reviews)
2.8 mi•Neighborhood of the Arts
•$$

What a vastly different experience last evening was compared to my previous experience at this…read morerestaurant- such a great dinner from start to finish. There were three of us and I had made a reservation over the phone- when I first called they said they were fully booked, but I quickly received a call back that they were able to fit us in. We were sat at a nice corner booth with comfortable seating and plenty of room for the three of us. Our waitress was so nice, genuinely kind and so friendly. We started with a couple of appetizers- the fried calamari and Grandma Carmella's Minulotti - calamari was good, but pretty average (tubes only). The Minulotti- a must! Delicious!! Sausage mixture baked on top of soft bread, mozzarella on top and a side of marinara- it was sooo good! Dinner entrees included: Shrimp Menelaus-my first guest seemed to enjoy, but said the shrimp were a little tough/chewy. The second persons entree was the lamb chops, which they said were good. My entree was the short ribs- osso bucco style- highly recommended! Fork tender, rich but light gravy with a carrot, celery, and tomato accompaniment and mashed potatoes. Both of my guests had wished they had gotten the short ribs as well. Great experience overall. Highly recommend.

Went back to Polizzi's to celebrate our anniversary, and we're glad that we did it! Over the years,…read morePolizzi's has remained consistent with their high quality of food, reasonable prices and good service. I have always enjoyed their Beef au Poivre, and even though they were offering tantalizing specials, it was hard for me to alter my choice. And it was as good as ever. The other choice was Steak and Frites, and she was equally happy. We shared Calamari and Saganaki for appetizer and Butterscotch Custard with Caramel Sauce and Crème Brulee for dessert. Everyone was happy and the marriage goes on!

Photos
Polizzi's
Polizzi's
Polizzi's - Dessert sampler

See all

Dessert sampler

Capitano Steak and Seafood - Lobster Risotto

Capitano Steak and Seafood

3.5(64 reviews)
2.6 mi

View was great here and service was good as well, came early to grab a drink at the bar and they…read morehave a fantastic cocktail menu. The food felt overpriced for what you get like the artichoke French felt a little too heavy/oily I had lobster bisque and wish there was more lump crab they also charged me $47 for a soho which is insane for rochester prices

Physically, a very nice place - a view over Irondequoit Bay at some tables. It really needs some…read moresound bafflers, though, because the noise of talking in the bar area is overwhelming. Good parking and really nice waitstaff. The wine was a generous pour, which is always nice... but then we ate. Our first course was a "shrimp cocktail", which was six giant shrimp that had long outgrown their flavor, and a cocktail sauce that was extremely heavy on the horseradish. Second course: I had the Italian Wedding Soup. Husband had a side salad which he said was just fine. The soup was a large bowl of soup, and by the time we got halfway through, our entrees arrived, so we set the entrees aside to finish our sides. The soup was fairly tasteless; in fact it was very similar to the Progresso canned soup of the same name. I couldn't eat it all. A cup of soup would have worked much better. And then we turned to our entrees. Mine was Chicken Parmigiana and husband had spaghetti with marinara with a chicken cutlet. The amount of spaghetti in the big white bowl was - and I am not exaggerating - about the size of a soccer ball, with the chicken riding on top. The marinara on my husband's pasta tasted like tomato sauce without much of anything else. The Vodka sauce on mine was better. Cardinal sin of Italian dining: there was water in my husband's pasta that mingled with the sauce until it was like tomato soup. But why am I complaining about too much food, even when it wasn't that tasty? Because it didn't feel like dining, it felt like feeding time at the zoo. I suggest they concentrate their portions a bit and add flavor. I hope their $58 steaks are better. We brought home our leftovers, but we're going to add some veggies & spices to them. I really wanted to like this place, and I'm sad that I didn't.

Photos
Capitano Steak and Seafood - Book your event with us!

Book your event with us!

Capitano Steak and Seafood - Wedge Salad

Wedge Salad

Capitano Steak and Seafood - The restaurant

See all

The restaurant

Pane Vino On the River - Meatballs

Pane Vino On the River

3.8(295 reviews)
3.5 mi•St. Paul Quarter, Center City
•$$$

We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

I went with my 15 year old niece here prior to going to the RBTL for a show. I had made our…read morereservation for 5pm (earliest reservation time) and upon arrival we were the only ones there, with the exception of one patron eating and drinking at the bar. We were greeted by the hostess, that I believe was either the owner or part manager of the restaurant. She sat us down and gave us menus (didn't mention the specials) and then proceeded to go and turn on all of the Christmas decorations in the restaurant and tell us about her deals when purchasing all of them. Finally upon her return the waitress took our drink orders and when I asked she gave us the listing of specials for the evening. My niece had a specialty mocktail that was described as having a "hint" of lavender- turns out the other items were done with a hint and all my niece (and I tasted) was the strong presence of lavender. For appetizers we ordered fried calamari that came with the typical red sauce- the fried calamari was good, but nothing special. We also ordered the lamp lollipops for an additional app and let me just say- they were the BEST part about our dinner! Perfectly cooked to medium rare and seasoned and grilled to perfection. It was my neices first time trying them and she said she couldn't wait to have them again. For our main dishes, my niece had the penne vodka- which was "okay" but really lacked on favor, nothing really special about it. I honestly think she makes it better at home. For my entree I had the Salmon- which came with a very thick strawberry sauce over the top of it. My fish was cooked perfectly and tasted great- without the thick "strawberry like" sauce over the top of it (I ended up scraping it off of the fish. I also wasn't a fan of the black rice-it had a very off putting smell and after having my first taste decided one bite was enough.

Photos
Pane Vino On the River - Sauces brought up from basement

Sauces brought up from basement

Pane Vino On the River - Caprese salad

Caprese salad

Pane Vino On the River - The ambiance of a lovely August evening at Pane Vino on the River.

See all

The ambiance of a lovely August evening at Pane Vino on the River.

Marvin Mozzeroni's Pizza & Pasta - pizza - Updated October 2026

Loading...
Loading...
Loading...