Heads up this location isn't here and has seemed to move elsewhere! 4* because the menu looks…read moreschmackin!

Now out by airport. Address: Building 8, 36 Grant Road,…read moreFive Mile, 9371, Queenstown Brekkie was tasty with selections to please all. Large window views of the Remarkables Range. Great food, views, comfortable atmosphere and efficient friendly staff!

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

Perfect start to my first trip here with a strong vanilla latte and a mocha. They have wonderful…read moreoutdoor seating and inside seating. We were seated fast and ordered 2 coffees and pancakes with a pastry. My biggest standout were the pancakes, I'm a simple guy who likes my pancakes and they were oh so fluffy, chewy, dense and honestly that filled me up surprisingly a lot because I wasn't expecting them to be so big. They put real cherries and cream on top. The serving sizes are definitely generous. I recommend them for their breakfast and coffee, especially for the central location, great view and seating areas.

A friend recommended this place to me so on one of the mornings I got up to try it out. I came in…read morearound 7:30am and there were only a few other tables occupied. I ordered my go-to breakfast item, which is their Vudu Benedict ($30NZD), along with a cup of their Housemade Lemon Honey Ginger ($6). You order at their counter in the middle of the shop, and then they give you a number to take to your table. The tea came out pretty quickly, and the benedict followed maybe about 10 minutes after. The benedict was good, and while there was only 1 egg, the whole thing stuffed me for hours afterwards. The bread at the bottom was definitely the most filling part, and I was struggling to finish it all. They had a glass display with various bakery items, and they looked so good I was so tempted to get something even though I was stuffed from the benedict. If I ever come back to Queenstown I would definitely be coming back here to try some of those bakery items.

The clams and oysters were really good! Service was good but slow. Had to flag down a waiter more…read morethan once. The drinks were really good too. Great spot off the boardwalk with nice dining inside and even better dining outside. Would recommended.

Great fresh food Organic like menu…read moreService is nice and friendly Coffee is amazing and views from outdoor patio is stunning.

Fish was very good but the chips were lame. Luke warm and needing salt in the worst way. What…read moreservice? Asked for a side plate and never saw the server again. The people watching from the patio on Easter Monday was outstanding. There are just so many great places to eat in Queenstown that is hard to regard this place highly. Wouldn't recommend it at all but won't bad mouth it either.

Spouse had beef Wellington and enjoyed it! I had the chicken Caesar salad and it was good. Nice…read moreoutdoor area to enjoy !

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

In our Queenstown research, we of course discovered Fergburger and knew we had to try it as two…read moreburger fans from the states. The first time we went was for lunch after ziplining when we had hit the line at a surprisingly short time. It moved quickly and we received our deluxe fergburger within 10 minutes of ordering. It was ginormous, but so so good! We had ordered squid rings as a side which were also solid. It was so good, we ended up coming back for breakfast to get an egg sandwich. Just as enormous, and yummy, as our lunch the previous day was!

It took me a few minutes after we were seated served water that this was a Hipster Western American…read morethemed restaurant...too late! Luckily everything was great! The friendly staff and amusing but refined setting made this a pleasant place for dinner(looks like it later transforms to a late night bar with live music). The food was delicious and reasonably priced for Queenstown: $29 Southern Lamb Rump...a generous portion of soft tender and juicy lamb slices drizzled with a nice brown gravy. I think it was around 10-12oz of meaty meat! The mashed potatoes and sauteed veggies paired nicely. $8 Southern deep fried okra...seasoned, simple, and crunchy deep friend deliciousness. Overall a nice warm sit down restaurant that won't break your budget.

Food: My husband and I shared the Beer Can Hen that came with 3 sides. It was a lot of food but…read morenothing memorable. Service: Friendly, chatty waitress Ambiance: Live music (very nice), casual, warm inviting interior

Solid burger restaurant! We didn't want to wait in the Fergburger line so ended up at Devil Burger…read more My burger was great, full of flavor! I forget the name but it had pineapple and bacon. I also tried a few bites of the Bleu Cheese burger with the roasted pears, it was also delicious! And as for the Curry Fries, I could have eaten them all myself! The prices were reasonable and the kids' meals were good sized compared to most. You order at the counter and find a seat inside. There's not a ton of seating but it looks like you could get it to go and sit by the lake very easily. I would eat at Devil Burger again for sure!

Worst burger I have had in NZ. All dry bun and a mediocre patty. Stay away from this place. Ugh!read more