Awesome food and service - great atmosphere and friendly staff! Highly recommend this restaurant!read more

Good Pub food, good polite service Clean and attractive…read moreambiance Plenty of street parking.

The food was delicious and customer service was A-1....One of tge best places in Pembroke to eat!read more

Was a little after lunch and the buffet was stacked up full so the food was a little bit cold …read more. been there a few times before .. the last time we went we stayed in line so long that we just left .. but before that we went and everything was awesome

Food and service is great.The prices are good for the food you get.Always seems to be busy…read moresometimes a little loud but it's okay you will enjoy your food.

Food was great. Especially the cola cake. The waiter did a great job; even remember who got sweet…read moretea. Jerod was the best

They have great food. It's way better than the big corporate food establishments. A small mom and…read morepop location that cater to the locals.

Great small place. Hidden gem in Robeson County NC. Everything is cooked fresh. All foods are…read moreavailable all the time. Great southern breakfast. Don't be turned off by appearance. Nice group and a good local spot. Love the burgers, & breakfast sandwiches. Definitely not heart healthy. This is that "cheat day" kinda place.

Shuler's is located off I-95, Exit 181A heading towards Marion and Myrtle Beach. You have to drive…read morea mile or so from the exit but it's easy to spot. The place is a large wooden building that resembles something that would have been built in the 1870's. There are a few bench's and chairs on the front porch to relax in after eating or if you need to wait for a table. They have a general store with some interesting items as well. Schuler's is a buffet style barbecue and all you can eat. Their pulled pork is their best meat. I wasn't really impressed with their ribs though. Don't get me wrong, the were pretty good but I certainly wasn't blown away. Their fried chicken is good but again not much different from most buffets in South Carolina. Their collards are nice and they do offer hash. If you're thinking corn beef hash, it's not that. It's a BBQ or liver hash and it's definitely an acquired taste. I usually put it over rice if I get it. Hash was highly popular in South Carolina for many years. It can't hurt to try it as Schuler's is actually pretty good. Not my favorite barbecue in the area but it's cool place with great people.

Had the opportunity to talk with the owner and was immediately attracted to the restaurant from the…read moreoutside...it just looks like a good BBQ restaurant. The staff was very friendly, the service was good...I had takeout but the restaurant is a buffet inside. It clearly is a place the locals enjoy and it is an easy stop if you are on the way to the beach. All in all, my favorite was actually the hot dog. The chili was excellent and the slaw had just a touch of sweetness. The BBQ was well prepared, just not my favorite style or taste profile...a bit too much twang. I would recommend Shuler's if you are in the area and look forward to trying other items the next time I return.

My wife and I caught up with Marty's BBQ truck after run club at Potent Potables last weekend…read more Craving something fried and bad for you, we could t decide between the hush puppies and the fried Mac and cheese bites, so we did the only sane thing and got both! Only had to wait about 4-5 minutes and they ready, fried to perfection. Both tasted great, and both hit a craving we had. I've also gotten their BBQ plate in the past, which they pack full of meat, and have a few different sauce options, Esther you like a sweet BBQ sauce or a vinegar based, they've got you covered The order of hush puppies and Mac and cheese bites only came to $7 total, which is a great value compared to food from other trucks!

Marty's BBQ #2 on Wheels plates come with your choice of two sides. For the Large BBQ Plate, Jerry…read moreand I went with Baked Beans and Onions Rings so sweet, crunchy, and amazing that we didn't even use ketchup. Hands down, the onion rings were my favorite side of the items we sampled (and this was after a twenty minute trip from the food truck back to our house). The chopped BBQ was tender but not lean enough for our preferences. The vinegar based dip had some pepper flakes scattered throughout and accented the pork without overwhelming it. Jerry and I were sharing everything. He cut the chop in half from the Pork Chop Plate. We took one bite, looked at the each other, and said, "We should have gotten the 2 piece Pork Chop Plate!" Not exactly hidden, but listed innocuously in the middle of the plate and sandwich sections, you'll find the 1Pc and 2Pc Pork Chop Plate as well as a Pork Chop Sandwich option.. Lightly dusted with seasoned flour and fried, the pork chop was golden and crusted on the outside and impeccably tender and juicy in the middle. We got a little carried away and ate it with our bare hands. There was no foolin' around with a knife and fork. Our two sides were French Fries and freshly made Cole Slaw flecked with color from carrots and red cabbage. Marty packed our Chicken Sub to the point of overflowing with scrumptious chucks of charred white-meat chicken, grilled peppers, sautéed onions, mushroom, and mayo. The sesame seed roll literally would not hold any more. For an additional $2, you can make it a combo with Fries and a Drink. As we unwrapped the Double Cheeseburger, I think our eyes widen to twice their normal size. Trust me when I say I had no idea the burger would be this big. I don't want to dampen Marty's Double Cheeseburger sales, but a single would have been plenty if you're using it as a chaser to the Large BBQ Plate, Pork Chop Plate, and Chicken Sub. The double burger was hand-pattied, and Marty must have huge man-hands. Covered in cheese, slaw, homemade chili, mustard, and onion, those juicy bad boys were a towering food lover's dream to behold. Or...Have your burger your way with lettuce, tomato and onion if that's more your style. For our full Food and Brew Review "The Pork Chop Express", visit https://foodandbrewreview.wordpress.com/2015/02/06/the-pork-chop-express-martys-bbq-2-on-wheels/.

In the Carolinas, there are quite a few BBQ joints that fly under the radar because they are…read morelocated in small towns well removed from the interstate. This is one of them. There is no seating inside the building, but take your meal and walk around to the back. Here you will find a truly unique picnic seating. The price point here is superb. $26 bought two trays-- chopped pork with sides of coleslaw and mac 'n cheese, a rib plate (4 bones) with sides of baked and green beans, a sausage link, and two cans of diet Pepsi. The mac 'n cheese, which is an in-house recipe, is one of the ten best that we have so far found in BBQ circles nationwide (346 stops in 35 states) . The coleslaw is neutral, making it ideal to cleanse the palate as you move between different meats. We also liked the beans, especially the green beans. The sausage link had good snap and flavor. and the in-house vinegar sauce really brought the pork to life, but our meat of choice here would be the ribs. Beautifully prepared, with a clean bite and a tasty rub and light sauce, they are simply delicious. So, we strongly recommend that you make the effort to get here ... but go early! We were eighth in line at the opening, and worried that we might miss out because, as is always the case in the universe of small town American BBQ, when it's sold out, they are done for the day.

I did not have the pleasure of visiting this restaurant in person but got to try their food at…read moreFlytrap Brewing's 5 year anniversary event. Southern Smoke BBQ provided free food to the first 500 people, so I can imagine how much work they did to prepare the food. The pulled pork was the best North Carolina barbecue I have had so far. It was so moist, flavorful, and well-shredded. It had enough flavor that did not require additional sauce. However, their bottled vinegar sauce did add an extra oopmh, that I would still recommend adding. Their mac and cheese made with penne pasta was also very good. The pasta was a little overcooked to my taste but I still enjoyed it. It was creamy and packed with cheese. I could eat this every day. The coleslaw was good too, more on the sweeter side, but not overly sweet. Will need to stop by the restaurant next time I'm in the area!

I normally do not leave a review unless I feel one is due. This place was a hidden gem. My…read morehusband and I enjoyed the food and the service was quick and friendly. Highly recommend.. I had the flounder plate and he chose the double cheeseburger with side of gravy fries. The food was yummy and hot. The people were polite and friendly.

Roys is a cozy BBQ spot with a friendly staff; a welcoming respite on a long road trip. It's the…read morekind of place where you don't have to stress over the menu-- just order the large BBQ plate: it's affordable, it comes out fast, everything is piping hot and delicious, and everyone leaves happy. Thanks again, Wanda!

I was really skeptic based on the outside of this place. But the food was so amazing that I can't…read morewait until I go back. The BBQ bacon jam sandwich with brisket was to die for. The service was fast yet friendly. The only down side is they're only open half the week.

Excellent! Customer service top of the line. Food amazing! Family Environment . Highly recommended!!read more

Burgers were fantastic. Carmelization of the meat made the meal. My favorite burger place…read morenear Pittsboro.

We tried this restaurant after church. BEWARE.... the turkey wings didn't have any color and was…read morelike rubber, I had to spit it out. The rice was watery and the Mac and cheese was bland. Huge mistake stopping there.