The steak is always delicious. Service has always been great. Hands down best around.read more

Ordered a drink, she did not ask for my ID yet I still handed it to her. She proceeded to take my…read moreID to the back of the restaurant and a man brought it back claiming that he could not serve us because he "had never seen an ID like ours".... It was a NC issued state ID. The food was mediocre at best, especially for the price. Service was ok nothing to rave about. Only our male waiter seemed friendly, everyone else was not. Will not be returning.

Enjoyed the food there and the hometown feel of the place. I will be eating there again somedayread more

In a small town that doesn't offer many non-chain food options, MNG is a relatively Ok choice…read more It's best to wait until arrival to make your menu choices since there are daily specials, 86'd items and unannounced staples. It is a 50-50 shot whether your meat selection will be cooked adequately or your fish selection will need a squeeze of lemon. No mixed drink menu, horrible wine choices and standard beer. Cross your fingers that your service will be sufficient, but your odds will increase if you don't rely upon a bartender. Dated interior, decent prices and ample parking. Meh, hopefully you can find a better option, but likely means you'll have to travel farther to find one.

This chicken was amazing! My son and I decided to try it for lunch. Just a drop of hot sauce and…read moreI reached chicken Nirvana. Definitely will be back!

The resturant is NASTY it need to be cleaned..dirty tables, dirty floors, flies and back door…read moresometimes wide open. The workers aren't friendly they act like they hate their job

We went for our anniversary and it was lovely. Not my favorite steaks we had but it was tasty. I…read morewas pleased overall. The dessert was the best part.

Birthday Dinner Perfection. Someone recently asked me what was one of my best steak meal…read moreexperiences, and this is now one of them. We arrived just before our reservation time and were seated immediately. The restaurant is warm and has a cozy feeling to it. Having been in business since the 60's I expected that it must be amazing, and I was not disappointed. Our server was friendly and super-efficient. The timing of the courses was on point, and I was brought a new glass of prosecco each time I needed one. The first thing to come to the table is the cheese and crackers. I had read about this but when it came, I still didn't really know how to feel about it. It is a glob of cheese spread on a small plate, served with a basket of crackers in wrappers. We tried it, it wasn't bad, but we didn't eat much. Next was the calamari appetizer. They were good for the most part, some were on the chewy side. We both next enjoyed the broccoli cheddar soup, as well as a house salad for me. The soup was creamy with nice large pieces of broccoli in it. The salad was a miss for me, the lettuce was a little wilty and the veggies didn't have a fresh crunch to them. I was ok to set that to the side and wait for the main course. Our server did come over to let us know that there were 20 or more steaks on the grill ahead of ours and that it might be a long wait. She asked me did I want to keep the salad just to have something to snack on. This made me nervous. We did wait about 25 minutes for the steaks to come out, but it was well worth it in my opinion. I had ordered a NY strip, cooked medium rare, with a side of broiled scallops and a bearnaise sauce on the side. The steak was cooked immaculately, with a nice char, great flavor from the grill and the perfect amount of pink in the center for my liking. I had a twice baked potato, that was lacking a little, but I almost didn't care. The scallops were ok. They are using really small scallops, and they were cooked a little too much. The bearnaise was decadent and perfect. Also, at the time of our entrees being delivered, we got a basket with two rolls that she said were fresh out of the oven, but i never tried them. I again, cannot say enough good things about the steak. The dessert tray came out last, and we chose cake to come home with us. I enjoyed the chocolate cake later on in the evening and it was delicious. Overall great meal and experience. It is on the pricy side, but we also chose many items and add ons. I think it was worth it for the meal we had.

Wow!!! Yes let's start with the word "Wow". This is the first time coming here and it won't be the…read morelast time coming here. We are in Wadesboro for local play at a theater and this is one of the local restaurants in the area. Growing up in Charlotte we always passe by Wadesboro area to go to Myrtle Beach, this area is full of fast food, we never knew that this gem was hiding behind all that. From the way its look outside, it is just a dinner. But once you walked in you are greeted with great hospitality. The area looks clean and comfortable. The staff was above and beyond. The food was amazing. We got some gator tails for starters, it is full of favors. I got the beef tips with rice, I mean this is one of beef tips I had. The salmon that my wife ordered was perfectly cooked. From now on, if I go to Myrtle beach from Charlotte we will stop by this spot. I just really want to said thank you for great food and service from this team.

First visit and really enjoyed it! Would absolutely go back…read more Nice salad bar and good environment. Service was a little slow and they host a lot of larger groups for lunch so there can also be a wait to be seated during lunchtime.

Ate at Texas Roadhouse on April 5, 2026. Excellent food and service. Very enjoyable experienceread more

What can I say? Texas Roadhouse is the best chain restaurant I've ever been to. The service is…read morealways fresh and the food is even better!

We met a couple of friends in Lumberton NC, who drove up from Myrtle Beach. Of course Lumberton is…read morethe GOAT Michael Jordan's hometown. Adelio's held up solidly for a last minute luncheon table. We all ordered a wide range of offerings, some with a crisp salad others opted for the steak house fries. Server was slightly above average as she sauntered over to our table for beverage orders. Now the feel of the restaurant approaches light industrial, or perhaps a former vaulted bank lobby. Truth be known, we managed to overstay our welcome - had to unlock the front door as we exited this spot. They did hit a home run with their Italian sausage sub smothered in a rich tomato sauce with just a perfect touch of oregano & garlic. Would I return? Sure if driving through the GOAT's hometown again!

This is a great spot where the investment is in the good quality. Stopped for lunch and had many…read moregreat options to choose from. It's easy to eat low carb here with many excellent protein choices. Old world feel to the food. The atmosphere is from a time gone by with its industrial meets cafe decor.

On a recent road-trip to Goldsboro, NC we stopped in Dunn for dinner. The Butcher's Table was…read morelisted in the top 3 places to eat and this place deserves every ! The atmosphere may be rather nondescript and the menu is only 1 page, but it didn't take long to know they focused on the main thing --the best steak I've ever eaten! Our server, Ashley, was very attentive and knowledgeable about every cut and how it was prepared. We will definitely be back for another meal, but will also come early to shop the butcher shop to take something home.

After hearing about this place for a long time, my boyfriend finally took me here for my birthday…read moredinner! It was delicious! The blooming onion was so sweet and the sauce was great. I had the filet and he had the ribeye. The Rum Runner was on point. Whatever seasoning they use for the steaks is stellar, we didn't even use steak sauce. Sides were yummy, and we only had a 15 min wait. They have limited hours and don't take reservations, but you can call ahead and tell them you're coming to get on the list. Definitely eating here again!

Our food was delicious. I had the big salad with crispy chicken and I must say the salad was tasty!…read moreMy husband had a steak with a baked potato and side of shrimp. He loved his meal too. The bread was complimentary and was served warm and soft. Would def come back. The staff was welcoming and very professional. The place needs an update but everything about the food and staff was excellent.

Went there around 5pm. Ambiance is meh. Not that busy, so alright. But then the problems spring…read morefourth. Right off the bat the place smells really funny and I mean REALLY funny. We order a blooming onion like you do at an outback because battered and fried onion is absolutely delicious. Prove me wrong. Not like it's even gonna come because after asking waitress like 5 times we never get it. My steak tasted really wierd as did the rest of our meals and was a little undercooked, cmon people, it's a STEAKhouse! Isn't that what you're supposed to be good at cooking? Rest of food was mediocre. My dad got fried chicken which tasted better than my steak. HOW DID FRIED CHICKEN FROM A STEAKHOUSE TASTE BETTER THAN A FUDGING FILET MINGON!? YOU TELL ME OUTBACK! Will NOT be going back.

I went into Noble Meats for the first time and told them right away it was my first visit, so I…read moreneeded a minute with the menu. Normally I go straight for brisket or ribs, but they told me they're known for their burnt ends, so I decided to try the burnt ends plate. After I paid and sat down for a bit, they came back and told me they had run out of burnt ends. They offered to substitute another meat and refund the difference. I switched to brisket and told them not to worry about the refund. To their credit, they gave me whatever burnt ends they had left along with the brisket, which I appreciated. Unfortunately, the meat itself was disappointing. At first glance, the brisket did not look promising. The slices were very lean with almost no visible fat, no smoke ring, no pink, just gray-brown throughout. The bark was minimal and patchy. It looked dry before I even took a bite, and it ate exactly how it looked. The meat was firm, tight-grained, and lacked moisture. I ended up having to drink water between bites and could only finish about half before taking the rest home. The burnt ends weren't much better. They were dark and sauced on the outside, but they also leaned dry instead of tender and juicy. Not the rich, sticky, melt-in-your-mouth burnt ends I was hoping for. I got baked beans and potato salad for sides. I'm not sure if they make them in-house or if they're premade, but they were decent. Not amazing, not bad. They just didn't make up for the meat. I really wanted to like this place, especially after they recommended the burnt ends so confidently. I appreciate that they tried to make it right when they ran out, and that was good customer service. But at the end of the day, barbecue lives and dies by the meat, and this just didn't deliver.

Stopped here for lunch with a friend and was thoroughly impressed!…read more I was going to get an order of burnt ends then I saw they had a taco trio of pulled pork, beef, and burnt ends; problem solved! The food was amazing and service was fast and friendly. They also offer freshly butcher beef and pork that looks INCREDIBLE! I also tried the Texas Caviar which was good but not really my style. 5/5 stars, will absolutely be back!