Hands down the best BBQ experience across the board. Brisket? Butter! Chicken? Nice! Ribs?…read more Solid - wife approved (she's miss picky)! I'd love to report on the cornbread, but wife said it was all hers! Fries? We both said same thing; like 5-guys (before they ruined them). I saved the best for last - jalapeño cheddar sausage. Solid, smooth cheddar with the light hit of fresh jalapeño. Best I've ever had! Finished the feast off with banana pudding. I was already stuffed but couldn't put it down!

OMG.... That meal was soooooo filling and delectable, I had the half chicken... it's seasoned so…read morewell... fall off the bone and the mac n cheese. Sooo very, very good. My son had the ribs and coleslaw. He said he doesn't want to eat at Texas Roadhouse again for a very long time because he will be disappointed service was great and they also had the classic glass sodas. Awesomeness. I had a cheerwine.

We got the crab cake platter, blackened catfish platter, honey pecan chicken roll, crab cake…read moresandwich, and the white russian pecan pie. After having the crab cake sandwich we would recommend doing the platter because the bread overpowers the crab cake. Everything was incredible, the flavors, consistency, and quality. It is for sure comfort food but nothing sits heavy and feels super fresh. Not a fan of coleslaw but it was super yummy and great corn fritters for our first time having them. Service was great. Ambiance was super informal and adds to the vibe of what you're eating. Also unrelated but the cashier/server has a super calming energy/presence/voice which totally added to the vibe

Wow, REALLY good! Catfish Dinner Plate: excellent fish was…read moretasty and light. Rice was nice. Came with slaw, 1x Side (Collard Greens: sweet vinegar with some heat, and a bit of pork, really good!), and some AMAZING Hushpuppies (fresh, sweet corn bread). Shrimp & Grits: Fantastic! Buttery and cheesy grits with sausage and nice shrimp (not over-cooked or chewy). Green beans were slightly too soft (30-mins until closing), but good comfort food. Coleslaw was "meh," but a good, crunchy foil to the fish and rice. Counter Service (order at register, then they bring to table/to-go) was quite fast, given that they had to cook the fish and prep foods for take-out. Everything looked clean, staff was nice, and owner was talking to everyone. Didn't get to try the variety of desserts, but they looked and smelled great. Traveling, but worth the stop!

We stopped in on the way from Charlotte to Wilmington. It was a great mid-way point. Off the beaten…read morepath but worth it! The food was absolutely delicious! We had BBQ and Ribs and both were tender and flavorful. The atmosphere was quaint, the service was prompt and Joe, was very friendly, as were the local patrons. Prices were reasonable, particularly for the large portions. I highly recommend.

All around great food Bbq , ribs are a hidden gem!…read more Seafood is also delicious and fresh!

Service was great even for a counter service type restaurant. They still bring out your meal and…read morewalk around and offer refills. Had the combo platter bbq was ok on flavor, chicken was very good as we're the hush puppies. Location was clean and well maintained, overall great dinner great value alot of food for the price.

Great food and customer service...love home made skins...barbecue comes seasons...everything's good…read moreand tasteful ..

Received a recommendation from the hotel to visit this local restaurant, and it definitely lived up…read moreto expectations. My husband is a wing connoisseur, and he ordered the 10-piece naked wings in buffalo sauce, and I decided to try the frogs leg. Both were excellent appetizers, and we ordered the Philly cheesesteak with sweet potato fries, and a shrimp quesadilla. Hubby loved his cheesesteak, and I can honestly say that the shrimp quesadilla was the best one I've ever had. We noticed lots of families eating and the waiter we had was terrific. We would definitely stop again if in the area. Only thing missing is Yuengling beer on tap - only got one in a bottle.

Immediately get a table, waitress came up and took our drink orders and didn't come back for…read more10mins. My husband asked about our drinks and she wanted to know if we wanted an appetizer. Same question she asked when she got our drink order. She then served two more tables before getting our drinks. Finally we got our drinks ! Time for the food. Told her what we wanted ( simple order) told her I wanted plain grill chicken. Nothing on it. Had to get up for us to get refills waitress continued to walk back and avoid our table. When the food finally came it made chicken was covered in onions. I waited for our waitress to ask for a knife, my husband finally flagged another waitress down and asked for one. She didn't get me one either. I finally had to get up again and go to the front to ask for a knife where I was told they had to wash one. Finally got a knife. Cut open my chicken and the thick portion was pink. Needless to say I didn't eat it. BTW there were empty tables everywhere. They weren't busy at all. I could understand about some of this if they were. She was literally tending to 4 tables. No excuse for pink chicken.

I normally do not leave a review unless I feel one is due. This place was a hidden gem. My…read morehusband and I enjoyed the food and the service was quick and friendly. Highly recommend.. I had the flounder plate and he chose the double cheeseburger with side of gravy fries. The food was yummy and hot. The people were polite and friendly.

Roys is a cozy BBQ spot with a friendly staff; a welcoming respite on a long road trip. It's the…read morekind of place where you don't have to stress over the menu-- just order the large BBQ plate: it's affordable, it comes out fast, everything is piping hot and delicious, and everyone leaves happy. Thanks again, Wanda!

Stopped on my way up North. So glad I did. Fried Chicken was the best I've ever had. Hush puppies…read moreand potato salad super delish and service was great at the window

Driving through to S Carolina. The place doesn't look clean at all. Flies coming out service…read morewindow. Ordered pulled pork sandwich which you would think being in NC where there are tons of hog farms it would be good. It was the worst PP I ever experienced and husband concurred. Collards were mush. Chopped and gross. How can you not make decent collards in the south? Hush puppies were decent. They did somehow have a lot of business. Do yourself a favor and keep driving. Front area taking orders she was nice.

In the Carolinas, there are quite a few BBQ joints that fly under the radar because they are…read morelocated in small towns well removed from the interstate. This is one of them. There is no seating inside the building, but take your meal and walk around to the back. Here you will find a truly unique picnic seating. The price point here is superb. $26 bought two trays-- chopped pork with sides of coleslaw and mac 'n cheese, a rib plate (4 bones) with sides of baked and green beans, a sausage link, and two cans of diet Pepsi. The mac 'n cheese, which is an in-house recipe, is one of the ten best that we have so far found in BBQ circles nationwide (346 stops in 35 states) . The coleslaw is neutral, making it ideal to cleanse the palate as you move between different meats. We also liked the beans, especially the green beans. The sausage link had good snap and flavor. and the in-house vinegar sauce really brought the pork to life, but our meat of choice here would be the ribs. Beautifully prepared, with a clean bite and a tasty rub and light sauce, they are simply delicious. So, we strongly recommend that you make the effort to get here ... but go early! We were eighth in line at the opening, and worried that we might miss out because, as is always the case in the universe of small town American BBQ, when it's sold out, they are done for the day.

I did not have the pleasure of visiting this restaurant in person but got to try their food at…read moreFlytrap Brewing's 5 year anniversary event. Southern Smoke BBQ provided free food to the first 500 people, so I can imagine how much work they did to prepare the food. The pulled pork was the best North Carolina barbecue I have had so far. It was so moist, flavorful, and well-shredded. It had enough flavor that did not require additional sauce. However, their bottled vinegar sauce did add an extra oopmh, that I would still recommend adding. Their mac and cheese made with penne pasta was also very good. The pasta was a little overcooked to my taste but I still enjoyed it. It was creamy and packed with cheese. I could eat this every day. The coleslaw was good too, more on the sweeter side, but not overly sweet. Will need to stop by the restaurant next time I'm in the area!

Burgers were fantastic. Carmelization of the meat made the meal. My favorite burger place…read morenear Pittsboro.

We tried this restaurant after church. BEWARE.... the turkey wings didn't have any color and was…read morelike rubber, I had to spit it out. The rice was watery and the Mac and cheese was bland. Huge mistake stopping there.

The food was delicious and customer service was A-1....One of tge best places in Pembroke to eat!read more

Was a little after lunch and the buffet was stacked up full so the food was a little bit cold …read more. been there a few times before .. the last time we went we stayed in line so long that we just left .. but before that we went and everything was awesome