Amazing food Large portions…read moreGreat beer Live Irish music Reasonably priced Servers were great

Thirty bucks for a grilled salmon salad? $22 for a Reuben? What happened, Nine Irish has gone full…read moretourist trap. You'll need that pot of food bringing your big family here. Gone is that rustic penny pinching charm, here amidst dull Indiana cornfields is a new menu with bigger pieces than an Irish pub I went to in Irvine, California. At least the service is solid, a surprising lot of American items for the timid, shepherds pie and Guinness stew are somewhat reasonable, albeit $3.50 of ingredients. I can't wait for Town and Gown to get their dinner menu back up. For the present, T&G's Reuben is better, shock. Nine Irish probably doesn't need to ever lower prices but for the value aims and families hoping to fill up the kids be aware! I highly recommend Boomerangs down the block where a fantastic menu and price awareness hold hands.

They gave my credit card to someone else and then told me I "must have dropped it" even though I…read morestill had not been handed back a card. Staff is incompetent and unhelpful

If you are 24 then you are too old for this place. The kids seem to like it though. Cheap drinks…read more Friendly staff. Dancing. Lots of dancing.

Well, is this or the Slippery Noodle the true oldest bar in the state?…read more I sure hope it's Knickerbocker Saloon, because the place is great. Good drinks, good beer selection, friendly (if seriously busy) bartenders, decent patio and fantastic inside seating. The decor is wonderful - love the belt-driven fans and the tin ceiling. And the food is really good - the pork tenderloin (brought down from sister bar Digby's was a "grown up" version with flavorful marinated meat encased in a nice breading that refused to crumble off, topped with a mustard sauce and house-made cucumber, onion and jalapeño pickles on a brioche bun that stood up to it all. It's not the tenderloin I had as a kid, but it's a delight for a grown-up. I really like this place, and so does my wife.

Had to stop in since I was in the area with some time on my hands. I've been to the bar in Indy…read morethat claims "oldest bar in Indiana" as well. Now, whichever it is, I've been there. The bartender was friendly & attentive. The surprise was that food comes from the bar across the street! There is no kitchen here, but they own the other bar. I got their (bar across the street) namesake burger & chips. Both were very good. I could see going back, but maybe to the bar across the street, since that's where the food comes from anyway.

Prices are hoping visitors and Purdue tourists cannot go more than a mile from campus. Sadly the…read moremenu has wildly bloated numbers double what many similar restaurants offer, Town and Gown, Bistro 501, RedSeven deliver and reach above expectations unlike the dull expensive dry roast recently eaten this past week. I cannot comprehend this place, after four visits with friends, unable to recommend any dish or drink as a standout win up against the cost. Let me nail down each dish we had this past Wednesday, the grilled bacon was entirely fine, quite tough but nice fatty flavors, I like Teay's River candied bacon app better. Oyster was good, east coast briny does me right. Our Old Fashioneds were insanely expensive without offering any memorable flavors, balance seemed restrained neither giving a forward bite or a smooth sweetness. Strawberry Lemon sprits was similar, an overpriced kid's slushy. Asparagus was fine. Potato sides surprisingly flavorless, we all couldn't believe how dull the potatoes were. My sister's salmon looked half the size of Town and Gown's while costing fifty percent more and offering half the food. She did finish the ocean protein but left most of the rice. Thankfully the desserts were better, bread pudding somewhat dry and needing a sparkle of that smooth actual pudding but the winner was definitely the key lime. Rich and dense, dreamy and tangy, I got happy! Sure the atmosphere and staff is enjoyable, providing some fresh city vibes compared to the homely and old school Mountain Jacks. However Jacks and Mcgraws Steakhouse both do far better as culinary is concerned. Would be exciting to see this place fix up their inconsistency, out of touch pricing, or they'll be the next to go the way of Bowen Bistro during the next economic crash.

Megan Van Dyke is an excellent bartender. She gave us great service! We'll be back! Located in the…read morePurdue Memorial Union, this is a gorgeous bar!

I quite liked the knucklehead burrito! It's not exactly huge but it's decently sized. Also really…read morelike the pico in it which adds a nice juiciness. The burrito is also crispy and grilled! Had it DoorDash so i can not comment on anything other than the food. It was great though and I'd get it again!

Look, I'm a Hoosier. I don't usually step foot in Lafayette unless I'm lost, out of gas, or being…read moredragged against my will. But I wandered into Sixth Street Dive and--don't tell Bloomington--they actually won me over. The burgers are the size of a freshman textbook and taste a whole lot better. Wings? Spicy enough to make me forget I was surrounded by black and gold. And the beer is so cold I almost forgave the guy at the bar for wearing a Purdue hoodie (almost). The vibe is pure dive-bar magic: pool tables, live music, no pretension. Nobody cares if you're a Hoosier, a Boiler, or just a random traveler who took the wrong exit off I-65. By the end of the night, I was laughing, full, and--dare I say it--having a great time in Lafayette. Sixth Street Dive: proof that even behind enemy lines, a Hoosier can still find happiness... as long as the beer's this cold.

Loved the beer selection and live music here, however be ware that they check id pretty…read morestringently! I liked the bionic dragon a lot!!!!! The food was just ok. I didn't mind the Caesar salad! I also appreciated that they had a very large bathroom!

Great Wings! Don't hesitate to stop in for their wings! Their selection of beers and seltzers is…read morewide, so you'll definitely find something you like. The service was great both times I went; the servers were polite and attentive. Definitely a go-to when in town.

We went on New Years. Clearly they were slammed and had key employees not show up according to the…read moremanager who apologized profusely. We will give it another shot because of that. We were celebrating our anniversary so it was a special night for us. Our waitress was super but stretched thin so she wasn't as attentive as she probably was on another night. This is a very upscale place. Decor and service reflect that. Good old fashioned steakhouse vibe. Oysters Rockafeller were perfect. Bread was fresh and absolutely delicious. He had American Wagyu Ribeye. I had Steak Oscar. Both were cooked appropriately. Maybe slightly under seasoned as we both added salt which is not typical for us. The Old Fashioned was really good and they had a wide selection of wine/beer and a handful of specialty cocktails. Our 2nd round of drinks was comped due to slow service at the bar and dessert was on the house for our anniversary which we really appreciated. We will definitely go back and try other things on the menu. Our steaks were good but I wouldn't say they were worth the price. $110 for his and $80ish for my Oscar. It was a filet with truffled hollandaise sauce and a scant amount of King Crab. They no longer serve King Crab due to the cost. Strange. If we would pay $110 for a steak why wouldn't we pay for King Crab due but that was a minor detail. I wouldn't say have preferred more crab...give me snow crab. The dessert was delightful. Baked Alaska served table side with plenty of rum. Thank you for making us feel valued and special!

If you judge your dining experience based on how much you spend, you're gonna love this place…read more However if you base it on the food quality given the price point, you will not be as enamored with it. Last time I got the lobster bisque and it may have been the best I've ever had. I ordered it again and it was terrible. Just terrible. Tasted kind of bitter and was much too dark for a lobster bisque. The side dishes are enormous and they were all ok. The charred broccoli is an entire stalk thrown on a grill. Char on outside, raw on inside. Lovely. My American Wagyu bone-in strip was good, though it tasted no different than prime meat and did cost $95. I would have hoped for better than just 'good'. Family enjoyed most items. I sampled the wedge and really liked that. Probably best part of the meal. Oysters were excellent. Drinks are always good here. They have upgraded their rum list and have some high quality ones now. That's great! Service is always top notch. I will definitely be back for happy hours. The food at this restaurant is good. But when 2 adults and 3 kids drop $800 on a meal, it really ought to be fantastic, not just good.

Came for the special espresso martini menu and wasn't disappointed. We love the speakeasy lounge…read morevibes here and the bartender was so great to talk to. The star of the show (for me) was the strawberry espresso martini (Pickup Lines). They also had other flavors: herbal, Earl Gray, fig, and orange.

Go to Town and Gown, Black Sparrow, Red Seven, anywhere else. Four years ago this was a…read moresurprisingly downtown gem, exquisite top notch cocktail craft, fantastic menu and crafted food nibbles, a must do for this city starved for fancy fare. Yet this past year I fear I have to rewrite my review given the poor service and awful drinks taking over. Us four guys recently waited for ages, received expensive yet watery mixes without any balance or good flavors not even worthy of an Applebee's. This place has overly noisy, annoying, and thankfully we got better options.