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    Marsala Salsa

    4.8 (12 reviews)
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    One of our favorite restaurants and our favorite owner!
    Lars L.

    Hardly seems possible but when our boys were 10, 7 and 4 who are now 35, 32 and 29 they would fall asleep on their parkas next to the safe by our favorite table at Marsala Salsa in Waterbury. Our favorite Brown Chicken, Poppers and Jerk Chicken are just as tastefully now in Johnson 25 years later, and our love for Jan (who never ages) is as large as her wonderful smile! Hopefully, we will be able to bring our future grandchildren! Oh, and the flan, my favorite is a bit of heaven! Love you Jan, Rand and Juli Larson

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    1 month ago

    The food is exceptional, the staff is awesome and Jan is winner! Great place to meet and chat. Music is available sometimes.. Sergio Torres.

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    1 year ago

    Great place! Very cozy! We tried enchiladas, so tasty! The deserts are amazing! Definitely, we will come back :)

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    Review Highlights - Marsala Salsa

    The food is exceptional, the staff is awesome and Jan is winner!

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    Sarducci's - Polenta in front w mushroom sauce

    Sarducci's

    4.0(397 reviews)
    26.6 mi
    $$

    In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

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    Sarducci's - Inside

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    Sarducci's
    Sarducci's - Penne ala vodka

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    Penne ala vodka

    The Bench - nachos

    The Bench

    4.2(867 reviews)
    11.3 mi
    $$

    Let me cut to the chase: get the steak frites or anything else with the chimichurri. It's going to…read morechange your life and you can go ahead and thank me later. The poutine was very good, but I'll grant you that it's maybe hard to get that wrong - but their gravy is on point! Service was great - got there around 5:40pm on a Wednesday, so the wait was non-existent and a table for 5 was easy to accommodate. Duncan was the server, who disclosed that he was new but you wouldn't know it from how he took orders and brought food out. Even threw him a curve by asking for the steak frites with an additional side of brussel sprouts, which he handled no problem - even though there weren't any sides I saw on the menu. Steak was medium rare and perfectly seasoned, and I think I mentioned the chimichurri but it deserves additional mention. Maybe you're wondering about beverages. The maple lemonade is great - it leans harder on the tart side and there are sweeter options around (Cliff House) but I love a lemonade that tastes... lemony. Pineapple cherry punch was also a hit - but that's secondhand hearsay, unlike my direct opinion on the chimichurri - which I would drink if I could. Definitely check this place out. The table near ours seemed to immensely enjoy their meal and also get great service from Duncan.

    We had a bit of a wait, but it was a Saturday night and we did not have to wait as long as they…read moresaid. They use the Yelp waitlist, but I couldn't join it until we showed up to the restaurant, which was a little confusing. We ended up sitting at the counter by the wood fire, which was neat to watch. Our server (Jenn) was awesome. My drink was very pricy ($18), but it was pretty tasty. Everything was absolutely delicious - we got a Mac & cheese and 2 burgers with fries. I love that it's all farm-to-table. Would absolutely eat here again and *highly* recommend it.

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    The Bench
    The Bench - Mussels = Amazing!

    Mussels = Amazing!

    The Bench - Mussels - SO GOOD!!

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    Mussels - SO GOOD!!

    Marsala Salsa - italian - Updated August 2026

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