Went there a couple of weeks ago for trivia night with my cousin. Unfortunately, there weren't…read moreenough players. Still glad that we went cuz we tried some really great beers. The owners were chill and welcoming. We ended up playing a blockbuster film game that they had which was cool. My favorite beer was a flavor combo of tangerine/oranges. I think my cousin enjoyed their IPA the best. Would definitely go back to a future trivia night.

We love the Brewmill!!! Delicious beers and they always have really good food vendors. The owners…read moreare awesome people. The blueberry lager is my fave!

Great customer service Nice selection of beers…read more Good food from food truck Reasonable prices Large building with lots of seating Went on a Saturday night and there was a constant flow of people coming in which is always a good sign

Parking is terrible…read more Beers are great, cactus jack and ukulele baby are the top favorites for us. Seltzers are okay, the watermelon one did not taste like watermelon but like berry. The tajin rim is wack and they use cheap chamoy to coat it.. $1.50 for a sprinkle rim of tajin, just bring your own. The outside tap drinks don't have the same selection as the ones inside. Bartenders are nice but really work for a tip by asking a lot of questions. I get being friendly and relationship building but sometimes it's just awkward and puts you in a weird situation feeling forced to tip on the screen. And if you don't tip after they serve your drink and you say thank you they just walk away no "your welcome" or "enjoy", not that it's needed but hey customer service is nice. The vibes are nice inside and outside. There are some good food vendors and some not so good. They are kid and pet friendly.

Never been here and BBQ is a sticky situation. Been spoiled by good BBQ in Texas. So when I stumble…read moreupon good spots in California I have to give them credit. We had the brisket and ribs. Great choices, the brisket was juice, fatty and the sauce topped it off nicely. The sides were also good, we tried the mac-n-cheese and cole slaw. Not bad, definitely a spot of to come back to.

I was lucky to get a table for six Food was delicious…read more Drinks are pretty tasty Free parking

Thank you, Nick, for bringing ProFive to Downtown Upland and continuously improving the experience…read more We are really glad that you now have delicious in-house food to compliment the craft beer! We will also be regulars on Tuesday now that Bad Guy Trivia has arrived. Greg is a top notch host and brings great humor and personality to the game. He also uses paper! Phone trivia only brings out those who struggle to answer interesting questions without the phone crutch. Thank you Nick!!

Pro Five doesn't shy away from big groups, even when they have other events going on, and they made…read moreour celebration feel easy rather than stressful. We really appreciated how accommodating everyone was and would absolutely recommend them for anyone looking for a relaxed, fun place to host a large gathering or celebration! We had such a great experience celebrating my dad's retirement at Pro Five Brewery! From my first call, their team (Nick and Rudy) was reassuring, cordial, and incredibly easy to work with. They were one of the few places I found that could comfortably accommodate a large group, they take reservations for parties of up to 36 but will work with you to meet your event needs. They made planning easy by allowing us to pre-order shareable plates and set up drink tickets for our guests. The food was delicious! The shareable menu had somewhat limited vegetarian options, but it wasn't an issue since we were able to order additional vegetarian dishes from the regular menu. They also let you bring in your own small deserts so we brought in mini-Bundt cakes and it was the perfect compliment. Keep in mind, they don't have space for you to place food in their fridges so we did have some melted frosting but nothing we couldn't work around. What really stood out was how attentive and flexible the staff was throughout the evening, forgive me for not remembering everyone's names but our even was on 9/25 :) so you know who you are! We were originally set up at picnic tables, but once they saw that we had a slightly older crowd, they had no problem moving us to a more comfortable table setup. That small gesture was really appreciated. The space itself is great for gatherings. The indoor area is a bit smaller than the outdoor seating area, so the patio gives larger groups plenty of room to spread out. They're also dog-friendly, which is always a nice bonus! We loved playing with Ollie :) The live music was another highlight. "Checkered Daydreams" was fantastic! The band fed off the energy of our group, and our group fed right back into theirs. They adjusted their music and creating the perfect vibe for dancing. It made the celebration that much more fun and memorable. Our party ran from about 5:45 PM to just before 9 PM, which ended up being the perfect amount of time. Even with a large party and live music happening, service was timely and the crew remained attentive throughout the night.

Strongest Stouts in the area plus great ambience makes this locale a no Brainerd for casual and…read moresocial drinking with family, friends and special occasions. Veteran Friendly!!

This place always has good craft beer. The bartender with the long beard is always chill, slightly…read morestandoffish at first but always chill lol I've been coming for about 3 years now, at least every 3 months. Best beer and stouts in upland (keyword search help there lmao) Karaoke here is a damn vibe.

Left Coast in Rancho is a really cool spot, especially if you're looking for a great place to watch…read morecollege football. There's plenty of seating both inside and outside, along with a large bar that makes for a great game-day atmosphere. The customer service was amazing. The staff was very helpful with the menu and gave great recommendations when it came to choosing a selection. I started with the Hazy IPA, and it was awesome--great flavor and an easy drink. I also tried the West Coast IPA, which had a good taste and plenty of flavor. I came in to watch college football, and the setting was perfect for it. Great atmosphere, good drinks, plenty of seating, and excellent customer service. I'd definitely recommend checking out Left Coast if you're in the Rancho area.

The food was really good, the beer was great, and the restroom was very clean. Unfortunately, the…read moreservice at the bar was a major disappointment. The bartender with pink hair spent a lot of time talking with another female employee toward the back of the bar while several customers were waiting for service. My glass sat completely empty for around 15-20 minutes before I was finally asked if I wanted another drink. It wasn't just us--it seemed like multiple people at the bar were waiting to be acknowledged. The service completely changed once the gentleman with curly hair came behind the bar. He was excellent. He immediately started checking on everyone, asking if they needed drinks or anything else, and didn't waste any time taking care of customers. His customer service was exactly what you would expect from a good bartender. Overall, I really enjoyed the food and beer and would come back, but the difference in service between the two bartenders was night and day. Hopefully management can address the attentiveness issue because everything else about the place was great.

Cute little spot to hang out with friends and have a nice bottle of wine! Service was great. Even…read morethough the door was open and it was 100 degrees the fans/AC did a fantastic job at keeping us cool during our time there. Definitely worth a try.

Back for the 3rd time and Max was amazing as usual! Always fun chatting with him. This time I got a…read moretour, and it was so cute love this place!

This location was previously known as the historic Joseph Filippi winery. Not sure of the details…read moreof the new lease/operators, but what I do know is that they have made the space beautiful again, and they also have some really fun events. I attended a charcuterie class a few months ago, and most recently I came to hear a super cool jazz band called Sunset Chardonnay. As for the wine, I love that they are working with local grapes AND that they also have wines from other areas in California, especially my favorite Pinot Noirs from Santa Barbara and Santa Rita Hills. Their staff is very welcoming, knowledgeable about the wines, and they provide excellent service. Come check it out, especially for a music night.

D'Ellena Winery is located at the historic J Filippi Winery, preserving the wine history of the…read moreCucamonga Valley. I really wanted to love this place, especially because they are saving a historic winery, one of the very few left in the Cucamonga Valley. Unfortunately I did not have a good experience. My husband and I were the first ones to arrive on the second Sunday after the winery opened to the public. Devon poured for us was not very knowledgeable about wine, but she had great attitude and to me that goes a long way. She greeted us with a smile and we felt welcomed and a little excited. I would give this business a one star if it wasn't for her. They were pouring the wines from their winemaker produced under his personal label. They also talked about building a patio and replanting the estate vineyard. Unfortunately it doesn't sound like they are interested in planting any of the historic varietals of the area, such as Zinfandel, Alicante Bouschet, Palomino or Chenin Blanc. The tasting menu included several flights, each one with three pours. We ordered the Cucamonga Valley Flight and the Santa Barbara Valley Flight so we could try most of of their wines. I am very familiar with the wine history of the region and although I have tasted many old vine Zinfandels from the area, on this occasion I was very excited about the old vine Palomino from the historic Lopez Vineyard in the Cucamonga Valley. The other two wines in the flight were two Old Vine ZInfandels also from Lopez Vineyard. One of them was a Late Harvest. The second flight included a Roussanne from Stolpman in Los Olivos, a Chapel Pinot Noir from Santa Rita Hill and a Valley View Syrah from Los Olivos. We started our tasting with the whites. Not particularly our style, but there was nothing wrong with them. Then, we proceeded with the Pinot Noir and it was absolutely horrible. We were sure the wine was corked, but decided to wait until the couple standing next to us would try their Pinot Noir to get their opinion. They agreed with us, so we informed Devon that the wine had gone bad, so she promptly opened a new bottle and pour again. This time the wine tasted like wine and was completely different than the first pour we received. After this I tried the dry Old Vine Zin. This one I believed had been tainted with Volatile Acidity, a wine defect that happens when the wine is exposed to a lot of oxygen and makes the wine taste very acidic, similarly to vinegar. So, I expressed how sorry I was for complaining again, but explained that the zinfandel was also bad. This time Devon did not make a decision on her own and instead called in Maria, the "Somm", who proceeded to tell me that I did not know what Zinfandel taste like and that there was nothing wrong with the wine and that I just never tried this style of winemaking. I find it very interesting that Maria came to this conclusion without knowing me, what I know or my experience in wine. I wonder... I tried to explain to her that I know very well what zinfandel taste like with or without oak, jammy and concentrated or with minimal intervention; but she just would not listed. I asked if they taste each bottle before they start pouring it, -which is standard practice in all wineries, to which she responded "of course". But if that is true, and we were the first customers that day, how come the Pinot Noir was bad? Yet another unanswered question... At this point I was appalled by the lack of customer service, arrogance and condescendence of this person towards me. And honestly, I did not want her agree with me. I just wanted her to taste it herself and give me the benefit of the doubt. If she would have tasted the same bottle and then told me that is the way the wine is supposed to taste like, fine. I would have been okay with it. The part that made me the most upset is that she would not taste it and simply continued to tell me I was wrong. That is terrible customer service from Maria and the D'Ellena Winery and with that attitude, and with two bad wines out of six pours, I don't see this business ever surviving, regardless of whatever improvements they make to the property.