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    Maroush

    3.6 (58 reviews)
    PriceyLebanese
    Open 12:00 pm - 2:00 am (Next day)

    Maroush Photos

    MAROUSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups

    Recommended Reviews - Maroush

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    Reviews With Photos

    The chef!
    Marion M.

    We are back for more! It is Christmas Eve and this place is packed with people. We are waiting for take away. Once again it will be hummus, potatoes bravas and chicken shawarma. I can't wait!

    Went here from the hop on hop off bus on Christmas Day and loved the shawarma. Came back two weeks later because we missed it! Simple, small, and wonderful.

    belly dancer
    Allison R.

    Oh Maroush. I came here for dinner on my second night in London. When we arrived, we sat upstairs, which has kind of a quick-serve takeout place vibe. My friend with us is Lebanese so he said some stuff to the owner, asked what the best wine was to get, ordered a bottle, then told us we'd opted for the chef's tasting menu--something like £20 or 30 per person. They asked us if we'd like to go downstairs, which I'm super glad we did. They were setting up for live music, which we feared would be annoying, but the space downstairs is much bigger and actually feels like a restaurant. The food was insane. We started with pita with two kinds of hummus, plus a basket of veggies-- carrots, tomatoes, lettuce, peppers, and more we didn't eat. We had other tasty appetizers, including halloumi, but we ordered that specially. I was stuffed, but dinner had not yet arrived. That course was two huge plates of meat over rice. Both were seriously seasoned and tasty. Then there was dessert. A ton of fruit, and mini baklavas and other savory fingery foods. Those I somehow found room for. I left sickly full and happy we'd chosen to walk from the hotel. Oh yeah, and there were belly dancers. I'd take off a couple stars for atmosphere since this isn't really my scene(especially if hookah's not included), but the food itself was good.

    Mandy L.

    Dynamite lunch on a random Saturday. Stuffed my face with hummus, eggplants, an exciting dip made with walnuts and peppers, and a delicious lamb creation. I would go back in a second! They apparently have a fun belly dancing/happy hour.

    Assortment of baklava

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    2 months ago

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    1 year ago

    Love the food great service. Greaaaaaaaaaaaat love the lamb rice yummm eee great price great people

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    3 years ago

    Delicious food, great service. Waiters were friendly and food was super fresh. they did not have the kibbeh Nayeh

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    5 years ago

    Really nice authentic food. So glad to know they survived covid closure. Was here a few years ago it was nice to go back ;) lovely people

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    7 years ago

    There are several Lebanese restaurants nearby. So far, this is the best I've found in this area. Service was great.

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    Page 1 of 2

    Maroush Reviews in Other Languages

    Review Highlights - Maroush

    we ordered the #47 lamb shwarma (medium spicy) and it was some of the best shwarma i've ever had in my life.

    Mentioned in 2 reviews

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    Maison Du Mezze - Tabouleh

    Maison Du Mezze

    4.3(18 reviews)
    1.4 miLeicester Square
    ££

    Spent a week in London renewing my visa and sampled some of the local fare. My wife and I miss food…read moreLebanese food from Sydney and we had a sneaking suspicion that London would have something good. Weren't let down. This place was as good as I have ever had. Couldn't recommend it more. Chicken Mezze plate was very good, tender and juicy but not under cooked, good variance in type of chicken as well. Falafel could have been the best I have ever had. Can always tell the quality of it by the dryness and chick pea to herb ratio. Fantastic. Garlic potatoes - very good with peppers. Cold Mezze- excellent but would have wanted more tabouleh if possible but you can't have everything. Hummus Babaganoush and Labneh all top draw. With a good glass of red the whole thing came to less than 80 pounds. Unreal. Service was ace not a thing to complain about. What a place. Price 5/5 Service 5/5 (if you are looking for a reservation and online says it's booked, just call and they will sort you out) Food 5/5 Ambiance 5/5 Can't miss with this one.

    Really enjoyed the food and being downtown London, it was truly a fun experience. I got the grilled…read morechicken burger and it was flavorful, loads of mayo and I ate every bite. The service was okay except for our server lady, she seemed a bit rude. The other severs were all pretty good. The atmosphere is very very pretty. Especially inside! We sat outside because it was a perfect late September afternoon to enjoy the decent weather. And listen to the side shows going on around the courtyard across the way.

    Photos
    Maison Du Mezze - Expresso Martini

    Expresso Martini

    Maison Du Mezze - Hummus

    Hummus

    Maison Du Mezze - Maison's Mixed Grill

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    Maison's Mixed Grill

    Le Comptoir Libanese

    Le Comptoir Libanese

    4.0(4 reviews)
    2.5 miSwiss Cottage, Finchley Road

    Had a comp meal here a while back and while it was probably better than your average lunchtime…read moreoption it was pretty shambolic and I wasn't totally convinced by their meze bites either, a little dry to be honest. The Wrap we had was better and the apple, ginger and mint lemondae was very tasty and refreshing. Interesting place and aiming for a chain of lebanese eateries is not a bad idea but just up from the Edgware Road there are better options really..

    [Non-photo review]…read more For full review, please visit: http://wp.me/pwXBH-Ik Enlivening London Lebanese Summary: Comptoir Libanais succeeds at what it sets out to do: serve good-quality Lebanese food in a fun environment at affordable prices. It certainly makes a good pit-stop if you're walking through a shopping center and get hungry or if you have a branch near your office, and fits the bill for a quick bite before a film. I wouldn't go out of my way to eat here, but the food we had was good and there is a decent selection of Lebanese wines, plus you can pick up a brightly-colored handbag or pair of shoes while you're at it! A new place in an old haunt Well, after my last post, I will try to make this one, short, sweet and to-the-point! Mrs. LF and I were invited to sample the fare at the recently opened branch of Comptoir Libanais on Finchley Road in North London. It's located in the O2 Centre (please note, it is in NW3 and is NOT 'The O2' arena!), a shopping center I am very familiar with having lived in the general vicinity more or less since I've been a resident in London. The inside of the shopping center which is home to many other eateries (there's a big YO! Sushi, for example), a few large shops and a movie theater had a makeover not all that long ago. It has been whitewashed and is all clean lines inside now, compared to the rainforest theme it originally maintained, where squirting water fountains lined the towering escalators. Lest I not deviate and ramble too long on things other than the restaurant in question, let me come back to Comptoir Libanais. The brainchild of Tony Kitous, who is also involved with Levant, Pasha and Kenza, Comptoir Libanais strives to bring Lebanese home-style dishes to the High Streetit's food that's affordable and easy to know. Fair enough, then. I used to frequent Levant, the fun and vibrant subterranean Lebanese world just off Wigmore Street, a number of years ago and always had a good time (the food was often good too). Having passed by the Wigmore Street Comptoir Libanais just after it opened and then having been repeatedly tempted by the one stationed in Westfield's first floor food court, it was high time I got off my posterior and tried some of their food. As we walked up to the entryway, it certainly looked inviting and appetizing. There is an open 'kitchen' on full display and the colors and design motifs are bright and fun. One of the first things you notice is that, in addition to the food, there are many other things for sale at this veritable mini-bazaar everything from a number of Lebanese wines (some decent ones too), handbags, shoes and various spices, tinned/jarred foods and soft drinks. We weren't sure whether to sit down and wait for someone to serve us or whether we were meant to order at the counter, so we just went up to the counter and started asking for stuff! From Kofta to Ksara Most of what you can eat is attractively displayed at the counter, so it's quite easy to just start pointing at things that look good (which can make the bill add up if you're not careful a clever ploy I suppose, given the relatively low prices of most of the food). Luckily, as we were guests of the restaurant (yes, please note, we were not paying), we were able to throw caution to the wind (within reason, of course), and literally did just start pointing at stuff. This wasn't helped by the fact that we were joined by the ever-ravenous @mathildecuisine and @dewilded from Mathilde's Cuisine, who seem to have become familiar dining partners as of late, and who coerced us into ordering a few more dishes. After the first round of ordering took place, we dutifully shuffled off to find a table and waited for things to begin arriving. As Mrs. LF and I are quite fond of chillies and pickles, I requested a small sampling for the table, and wasn't disappointed. They were all quite more-ish and I enjoyed alternating between the other dishes and the little sampling of green and pink (which was kindly replenished a few times for us). The first dish I ventured to sample was the attractive tabbouleh salad, which lived up to its appearance and was fresh, citrus-sharp, crunchy and chewy. It did the job of opening our appetites as if we really needed help. Everyone seemed to like the hommos at Comptoir Libanais except me I thought it was so-so. A bit more tahina and a tad more seasoning wouldn't have gone amiss, at least according to my palate. That said, the baba ghanuj was right on the money, displaying that familiar deep, rich and smoky aubergine flavor which was accented by the odd sharp and sweet crimson pomegranate seed. Whereas the rest of the party felt the labneh (stained yogurt with zataar and olive oil) was mediocre, I actually quite liked it. It's never going to be complicated, but it was creamy, slightly sour and I appreciated the little touch of herbaceous flavor that the zataar brought to the table (it's made up

    Shake Shuka - Lamb kofta, cucumber yogurt salad, batata harra, flatbread, cucumber mint drink.

    Shake Shuka

    4.5(22 reviews)
    0.6 miMarylebone
    £

    Amazing food and vibrant fun atmosphere!! Fattoush was so authentic and delicious, followed by mini…read moremanakish. Took baklava and a Manakeesh to go as servings were so generous! You can't go to a Palestinian place and not get Manakeesh! Looking fwd to my next trip to London to go back and say hi to Haleem and amazing staff!

    We were staying nearby at an AirBnB in the lovely Marylebone neighborhood in November 2018 and…read morenoticed this little gem while walking from the Tube (and the Sherlock Holmes statue across the street). It was a little late in the evening 8-9pm, so unsure where to go. Nothing that fancy inside, and not a large place. We gave it a try and had a warm welcome from the owner, Mr Haleem Kherallah, who made us feel like home. Gave us an special treat of appetizers and extra deserts! Mr Haleem Kherallah told us he is a lawyer, but we could tell that food is his passion. :-) He spoke to the kids and made us feel like we were visiting his home. I noticed several regulars who entered the restaurant and greeted with similar warmth. The home style Palestinian food was fabulous, and as others have posted, it was some of the best middle eastern food we have had a very long time. Home style recipes in a restaurant. We quickly eat all the left overs the next day as well! The amount of food we got for the family, compared to our final bill (in central London) was shocking. We are used to tipping (which is not normal in the UK), and gave the staff a nice tip which they were completely taken back about. But we thought it was the least we could do to say thanks. :-) If you enjoy authenticate great home style middle eastern food, this is the place to be! We will seek it out next time we are in town!

    Photos
    Shake Shuka - Free olives and pickled pepper.

    Free olives and pickled pepper.

    Shake Shuka - Hummus made with a family recipe stated owner Mr. Haleem Kherallah

    Hummus made with a family recipe stated owner Mr. Haleem Kherallah

    Shake Shuka - Outside, very close to Baker Street station

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    Outside, very close to Baker Street station

    Maroush - lebanese - Updated May 2026

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