Although they were busy and seemed a bit short staffed, we got good service. Our waiter apologized…read moreto us several times for not seeing us when we came in. He was quite a nice young man. He took our order and had our food to the table quickly. We had smoked wings and fried cheese curds. Yummy! Would certainly return should I find myself in the area again!

What a joke! You say you are have a Sioux Falls Stampede Hockey Club watch party and a customer had…read moreto buy Flo hockey subscription for other customers to watch because the restaurant was too cheap to buy the $40 subscription. Thank you to the gracious gentleman that made the purchase and what a disgrace the restaurant is to the customers and to the Stampede.

The lunch pick 2 for$14 is wonderful example Reuben and salad. Great. Chilli shrimp great not to…read morespicy. The salmon salad was huge piece salmon! Peach flatbread very good! I forgot images! Will be back next time pictures ! Place very busy!

My wife and I have been to 22Ten many times, but tonight was a huge disappointment. Her French…read morechicken was not good. The carrots were large and flavorless. My Cajun pasta was more like soup. The sauce was thin and watery. I was supposed to have a blackened chicken breast on it, but I got what looked and tasted like boiled chicken. Both the quality of their ingredients and their meal preparation have fallen. This combination yields inconsistency. And inconsistency drives customers away. Hopefully 22Ten can right the ship and return to what they used to be.

A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

Stopped in with friends for drinks and appetizers. The nachos were great and the tater kegs were…read morereally good too. Drinks were just OK. Unfortunately, the service wasn't the best. Our server was often chatting with friends or on her phone, and I ended up having to walk to the bar to order drinks and again to get the check. Food was solid, but service needs improvement.

The food here is excellent. The salad was made with fresh ingredients and dressing was awesome. The…read moreChicken Queso was very messy to eat but well worth the 3 napkins to get it finished. The service was great. Our server was attentive, and you can tell he enjoys what he doing. This is awesome to see in this day and age. The atmosphere has a good elevated bar feel. We will be back!!!

Just wow! Let me tell you... I haven't used Yelp in years…read more Makes me nuts all the checking in and taking pics of food and whatnot. I had to download the app, figure out where my account was, which email. I had to resubmit to change my password for my email to sign into yelp just to do this review. Suffice it to say after almost ten years of not using the darn app, I did all that to tell people how amazing this place is. Food is "traditional American" but the flavor and technique and flavor!! **chefs kiss** absolutely peak! Also, don't be mistaken, it's behind the bad chicken drive thru and looks like a hole in the wall next to the "Big Lost Meadery" but it's all in one. GO HERE TODAY!! It's more than McDonalds or Culver's for a reason.

Tried Ranch & Roost for the first time and loved it! The burger was delicious, the hand-cut fries…read morewere perfect, and the special sauce really pulled everything together. It's a great spot, not overly busy, and we originally planned to sit outside by the water, which looked beautiful. Unfortunately, it was too windy, so we headed inside. The inside is super cute, but a bit loud and echoey, some background music would've helped. One small downside: we weren't sure how to order whether to sit or go to the counter and the staff just kind of looked at us instead of greeting or guiding us, which made the start feel a little awkward. Overall the food was delicious. I'll definitely be back!

This is a ghost kitchen. You can't go and sit and eat or pick up for carry out. Only way to get it…read moreis through Door Dash. The way a ghost kitchen works is the food you are buying, ie MrBeastBurger, is made in the kitchen of a regular restaurant. In this case it's Red Robin. Door Dash goes and picks it up and delivers. With that being said, I got a MrBeast to try out since my son wanted to get it because he watches the youtuber. I was very disappointed. The burger and fries had no flavor. The fries also seemed a little stale. I ordered the seasoned fries and I think they forgot the season. My son said he liked the fries, but did not like the burger. In my honest opinion, save your money and try one of the other burger joints in town. The amount you pay is not worth it.

Just not good. Tasteless at best. The raised donut with strawberries and cream should be no brainer…read moregood but it totally lacked any discernible flavor. Service was rushed and rude. Won't go back.

My cousin recommended coming to try the donuts when I go out for coffee. I love donuts! This cafe…read morehas an airplane theme and simulator. Would be a fun place for kids. The donuts are also delicious, bread is soft and sweet. The girl behind the counter gave us recommendations on popular items. We purchased a variety for the kiddos.

Met a couple friends there for lunch on a Sunday afternoon. We were seated right away and our…read moreserver was attentive as we came in one at a-time. I had the Rueben and it was delicious, my friend had the french dip which she said was delicious. Prices were the same as anywhere $18- $22 for a sandwich. We will definitely be back

Our waiter was awesome. The food was pretty good. But when the hostess came to our table and asked…read moreus to leave because we had exceeded the time limit for our reservation. That was a clear indication that somebody doesn't know what they're doing. When we pushed back a little saying that one of us was a little lightheaded and needed a minute... the hostess told us we had three minutes to leave. Apparently they overbooked their tables in terms of reservations, and they had people waiting. Never mind that they had plenty of empty tables that they had yet to clear. We won't be going back.

My first time ordering and there was a chunk of dirt in my Philly steak. So gross. Will not be…read moreordering there again.

The place was dirty, out of basic condiments and there were no knives anywhere (we were told by the…read morecashier). Three of the soda flavors were out, and rather than wiping down tables or taking out the trash, when there were no customers in line the staff disappeared into the back. I hope I don't get sick.

I've never been disappointed when I bite into a sandwich from Capriotti's. I love the vibe of the…read morestaff when I walk into the building and they are pretty fast at making those sandwiches. They give Jimmy Johns a run for their money! My favorites are the Hot Bobbie which tastes like Thanksgiving. Yep. it is roasted turkey with stuffing! My other favorite is the Slaw Be Jo which is stacked with beef slices and a ton of coleslaw. I've had coleslaw as a side at many sit-down restaurants and I am typically disappointed so I don't really trust anyone to get it right. But Capriotti's has a great coleslaw recipe. The coleslaw also makes the sandwhich juicy but not overly juicy where it becomes sloppy. Just perfect! The sandwiches are also really good sizes so you can eat half now and half later.

Caps is always a must when I'm in an area where they are. I had the cheese steak which was amazing…read moreas always. Thank you get the spicey peppers it hits different