On a recent visit, a close friend introduced me to Dandelion Chocolate for the special reasons this…read moreplace holds for them. It ended up being one of my favorite stops in the city, and I really look forward to coming back soon. It's an easy one to get to on a walk in the area. It feels like a cafe or coffee roaster, so modern and clean, but with a clear love of everything chocolate. I'm told on the weekends it gets super busy thanks to their menu of chocolate infused everything including coffees and teas. On the left to the inside is their full range of bars, which includes a placard with the location of the cacao and tasting notes. There are also free samples of everything, and the servers can help you with questions. They even have little tasting sheets for notes if you want to get serious and remember for future visits. They have a few tables and bar seating at the front, with more bar seating along the back right leading to the clean restrooms. Here you'll also find educational displays about chocolate and viewing windows to the roasting and processing rooms. Even though it was afternoon, it was so much fun to order things with caffeine just for the sheer joy of it. We had the chocolate milk, I had a chocolate infused black tea, we shared a special new bar, and were given their signature tiny cookies. Prices are reasonable for the quality, both the drinks and the bar. The staff were so friendly and welcoming, they clearly love the place as much as we do.

Dandelion has been around since '10, and they offer various bars, toffee, baked goods, and even…read moregift boxes of various collections! I ordered several Bars, Bonbons, & Butter Toffee Collection from a recently work trip while out in SF, and they were such a hit! Each box is beautifully packaged and wrapped, and you just need to pop it in to a nice gift bag with some tissue paper, and you're all set! Each gift box contains sing-original chocolate bars, NeoCocoa, sea salt caramels, and Christopher Elbow chocolates (which are macadeamia and hazelnut praline bonbons). Definitely worth checking them out if you're looking for a gift for one that has a sweet tooth! +gift boxes +beautifully packaged

This place is a must stop in SF. All baked in house, fresh pastries , bread and treats ! The aroma…read moreis so heavenly. It is extremely difficult to find a spot to eat your goods but a very busy and fun experience. My mom loved the coffee and bread pudding. My croissants were amazing. My brother's chocolate cake was very moist / chocolaty. The line is worth it, the prices are worth it and I'll do it again 100% Also take home a loaf of bread

Hanging out in Dolores Park and getting a contact high? Looking for that sweet $$$ treat? Well,…read moresearch no further, my friend. Welcome to Tartine. The baked goods are definitely tasty, but be prepared to pay for them. Quality comes at a price, and Tartine certainly isn't the cheap-and-cheerful option. Still, if you're already in the neighborhood and want to treat yourself, it's hard to go wrong. BB

I met up with a few friends for lunch and happily walked past Choux. I'm so glad I went inside for…read morea sweet treat. There's a stunning display of various Choux, Canele, and meringue bites. I was most interested in the Choux and Canele. - Hazelnut Choux - Chocolate Choux - Original Canele Everything was well baked and delicious! The Choux was soft inside with a crispy outer shell. The hazelnut and chocolate fillings had a perfect, not-too-sweet flavor. The canele was also very tasty, with a pastry texture that was just right. Also, shout out to the staff member working during my visit. She was welcoming, engaging and so friendly!

Choux is a hidden gem in the Height neighborhood in SF. It is a tiny shop with and even tinier…read morestore front, but they sell the most amazing French desserts and treats. They specialize of course in choux pastries, but they also make meringues and canelés which happen to be my favorite. This time I got two matcha canelés, two original and 4 choux: mango ginger (oh my god, what a wonderful pairing this is), pistachio, raspberry and lemon meringue. The choux is light and fluffy. Topped with crackling and beautifully decorated, these choux are filed to the top on the inside with delicious mouse/cream making the perfect bite. The canelés were also delicious. Caramelized (yet not burned) on the outside and fluffy and custardy in the inside. Highly recommend to anyone fan of good pastries. You can place your order online or pick up at their store front. Do not miss it if you are in the area! You will not regret it.

Everything I tried her was Amazing! From the pastries to the handcrafted chocolates and macarons. I…read morecan't wait to go back!

A charming dessert shop. The exterior and interior are modern with charming flourishes throughout…read more I found their frozen confections to be mediocre, but their signature creations were great. Service was kind. Don't Stay for Breakfast: Disappointed by this one, was 1-dimensional and no better than any run-of-the-mill ice cream bar. It lacked the maple flavor I was looking for. The only highlight was the crunch from the waffle flakes. Pavlova: A significant step-up from the other dessert. Visually, the pavlova wrapped around the presentation of fruit is quite beautiful. The pavlova was light, airy, and had a nice sweetness. The fruit filling was decadent, and added variety to each bite.

The Macarons were so cute!!!! Everyone loves them. They even deliver to our party venue. Highly…read morerecommended.

Colette Macaron is the place you want to go to for your macaron delights! I was in a frantic trying…read moreto order last minute (we are talking DAYS before the event AND on a Saturday!) macarons for my friend's milestone birthday. They were incredibly patient, answering all my countless questions with grace and good humor. Seriously, they deserve a medal for dealing with my pre-birthday stress while juggling logistics with the venue. They were even able to accommodate Boba macarons last minute! SERIOUSLY - PERFECTION! You can TELL they put their heart and soul into every single one. Oh, and did I mention they DELIVER WITHIN SF?! Game changer. Collette Bakery is more than just a bakery; it's an experience. Five stars, and then some. Go. Treat yourself. You won't regret it.

Place still holds its quality since last review…read more Still coming here since opening day because the pastries always stay consistently amazing.

Old drip coffee and undercooked food. Mid at best. I ordered a rebel within, which is a poached egg…read moreinside a biscuit. Unfortunately the dough was not cooked all the way around the egg. The center was literally still dough consistency. The drip coffee was warm (not hot) and tasted like it had been sitting there since 6 am. I will say the staff was really cool and nice and made me an americano. That is the only reason why it wasn't a one star review. The Americano was yummy but the best part of the meal shouldn't be the pickled carrots. We sat outside and there was a bag of dog poop that got stepped on over and over which was not the most fun experience. Hey man I know we are in the tech city but at least get off your phone when you walk in the mission so you don't step in ???? I really wanted to like this spot but instead left feeling sick and grossed out. Sorry guys!

I've been wanting to try Miette for awhile now. I finally got it off my bucket list after reading a…read morerecommendation from a thread from fellow yelpers. I went to the Octavia location. It was later of the day cause when I arrived only 2 cupcakes were left, BooHoo. SO I got the remaining chocolate cupcakes with strawberry butter cream. I was w/my daughter and we were getting candy bags as well. Got home tried the cupcakes. It was really good! The chocolate cake is soo moist. I love butter cream frosting but never had strawberry buttercream so I was skeptical! But yes it was really good as well!! The combination of both really satisfied my sweet tooth. I totally recommend and I also would love to visit the other location, ferry building. More cupcakes to feast! (I love the pink bag)

Wow I am impressed with their macaroons and the old fashion cupcake…read more The macaroons are different from others that I tried. They are made with coarsely ground almonds with the skins intact. They do not add any food coloring or processed flavorings, so they are distinctly rustic and natural. It is not sticky, gooey or has too much sugar stuck on them. I like the hazelnut flavor. The cupcakes are decorated nicely. Their Italian Meringue Cupcake is a rich Double-Chocolate cake with a light and fluffy marshmallow-like texture makes me think of a hostess cupcake. I had two yellow cream cheese frosting gingerbread cupcakes, raspberry chocolate and strawberry vanilla cupcake. I am happy with the selection I received which is a great way to try and determine if this bakery knows how to make a good cupcake. I enjoyed their carrot cake cupcake. All cupcakes were nice and moist, the frosting is always the key to a good cupcake. Thank you and I hope to stop by again and try a cake.

"Only second best that's all I will ever be Even though I'm…read moresecond best you're still first with me" (Dolly Parton) I just read that there's around 1,200 bakeries in San Francisco. But who makes the city's best croissants? The San Francisco Chronicle recently held a blind taste test to answer that serious question, and lo and behold ONE65's version ended up being the SECOND-BEST croissant in that competition. ONE65's building is quite the destination. Their croissants are found in the first floor patisserie, the second floor hosts a chocolate room where their in-house chocolatier crafts artisanal bonbons, on the third floor you'll find the ONE65 Bistro & Grill, the fourth floor is home of the Elements Lounge, and the 5th & 6th floors are where you'll find O' by Claude Le Tohic, a luxurious, fine-dining French culinary experience. Our breakfast at ONE 65 of course included croissants, one sweet and one savory. Yes, they were both amazing- soft and flaky and chock full of yummy fillings. Sometimes, being second best is a prestigious place to be.

Chocolate Banana Croissant - good banana flavor…read more- a little too sweet Americano - tastes watery

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

I got a take out box for an event from here for some vegan cupcakes. They hit the spot. Friendly…read moreservice. It was to go box so didn't dine in so can't speak to the dine in ambiance experience yet solid vegan cupcakes.

Just a few steps away from the mission Farmers Market and the Pasta Supply Company, it's worth…read moreseeking out this adorable store front that sells mini cupcakes. These are truly mini, one to two bites at most. The pile of frosting on each one is seriously the same volume as the cake part below it, truly the ideal proportion of frosting to cake! Besides appearing adorable the freshness is obvious, the cake is moist and the frosting smooth and creamy. They say it's buttercream but there is something special about the frosting I can't put my finger on.... It's not your average grocery store buttercream that's for sure. Perhaps just a touch of cream cheese? I am going to have to eat several more to figure it out. I so far I have only tried vanilla, chocolate, and horchata which is their signature flavor. I need to come earlier to try the rest! Customer service was super friendly. Cupcakes are carefully placed in lovely pink cake boxes. Perfect for parties!