Dreaming on owning a supercar? Head to UNIONVILLE EXOTIC…read moreCAR SHOW and support the Toronto Humane Society, and Hand Over Hand. Great way to raise funds for charity and enjoy yourself at the same time. Over a hundred exotic cars Ferraris, Lamborghinis, Aston Martins, Porsches, Audis, Mercs, Maseratis, and many more, including a couple of McLarens hypercars worth over $12million USD each. Event is free, you have the opportunity to get really close and personal with the cars, talk to owners, and take pictures.

The restrooms are all individual room equipped with hand washing basin and hand blow dryer. The…read morestyle of the room, the hallway that leads to the restroom, even the lamps in the whole section are classy and beautiful. Everything was very clean during my visit.

I can't say I've ever "checked in" at a bathroom on Yelp before but I guess there is a first for…read moreeverything. The facilities are quite clean and there are at least 6 private washroom stalls complete with sink, decorative gilded mirror, and similarly gilded lighting features. The doors to each of the stalls is very tall and gives you the sense of utmost privacy as you do your business. There are also nice thick folded paper towels should you require those rather than using hand dryers provided. There is a private family lounge area for breastfeeding. A central sink is located in the common area between the stalls in the event that all of the stalls are occupied and you only need to wash your hands. But with such nicely appointed stalls, it is probably worth checking out the facilities even if you don't need to use them!

Big round of applause to AMY for hosting her very first event in MARKHAM!! Great Job!!…read moreI've never heard of any place that has salon, lounge and cafe all in one place and here we are at Initium, where you can find all these in one place! We got customized printed lattes, mocha, cappuccinos, with Yelp logos on them, SUPER COOL! The pineapple bun with ham an egg was something interesting as well as the maple syrup cotton candy, something you don't see very often! Amy and Kris sure started up the party tonight with their karaoke skills! I absolutely had a great time, and sure everyone that attended had one too!! Looking forward to more Markham events to come because this one was absolutely amazing!!!!

Great vibe, lively atmosphere, friendly vendors, awesome hosts! This is event is truly memorable!…read moreLots of activities and good exposure for vendors as I've never heard some of the businesses that participated. Despite the gloomy and rainy weather, my plus one and I had an awesome time. Markham Museum is a nice place to visit and parts of it has this "romantic feel" which is great for first dates or if you'd like to try something new as a couple. The museum also caters to event spaces (if y'all are interested in renting it out). Thanks Kris and team for setting this up!

I have been coming here since a few years now but somehow haven't posted a review before so here it…read moregoes! This place is located in Markham and serves halal Italian food. The service is always very warm and the interior is quite pretty for a small restaurant. Their prices are also reasonable - they have a pasta with steak option for only $23.99, isn't that a steal?! I also LOVE their fettucine alfredo - it's delicious! But what I keep going for is their incredibly creamy saffron sauce pasta! This is their classic saffron sauce penne pasta with chicken, mushroom and bell pepper and it's one of the creamiest pastas in town. You'll love this if you love a good creamy pasta.

My first time trying a halal italian spot and it was solid. Tried the saffron chicken with rice and…read moresalad and the salad was great but the chicken was just average. Portion size was good. Service was extremely friendly! My only qualm was that it wasn't really italian at all.

This place is very nice We came here to this restaurant…read morewhich is perfectly situated in Main St. Unionville. Upon entering we were greeted very favourably and offered us to sit in patio or inside. The weather was very nice but they didn't have any tables in shade so we sat inside. The decor is very rustic with lots of wood. It was aesthetically pleasing On to the food, we ordered for the 4 of us 1. Margarita pizza 2. Mushrooms pappardelle 3. Seafood pasta 4. Bolognese pasta Everything was done amazingly. The pasta was all al dente with amazing sauces The pizza was delicious and had a crispy crust. You could tell everything was homemade to order Overall we had a fantastic experience And We would come again I also recommend all Yelpers to try this place as well if you haven't already Fantastic establishment.

I'm not a big pasta person but the penne à la vodka was very good. The ragu pasta was also very…read morenice. I think portions could be a little bigger but it was still decently sized. Service was good, our server was attentive and very nice. Restaurant is slightly crowded but it has a nice rustic vibe being inside a house.

Came on a Saturday and sat at the patio since the weather was really nice. We were able to choose…read morewhatever table we wanted as long as it was available and there were not a lot of people initially so that was nice. Service however was just decent later on but we noticed there were a lot more people came so our server was probably really busy due to the influx of diners. The food did come pretty fast though, about 20 minutes after ordering, so that was really good! We ordered the Fettuccine Al Funghi E Scaglie Di Tartufo Nero and Bologna. Both were really delicious. We added chicken for the pasta but I'd say even without it, just the mushroom itself was sufficient already! I had it once before and came back this time for more because it was that good! The pizza was quite interesting since I've never had pistachio pesto on a pizza before but it actually tasted pretty good and blended nicely with the mortadella. I'd have it again if I were to come back! Overall a pretty decent dining experience and would come back for the same food!

Tip: This restaurant has a market where you can get dried pasta, snacks, gelato, and more…read more On Wednesday, I had a wonderful early dinner at Good Catch Cafe and Bar. Sadly, this eatery didn't have a dessert menu. I wanted something small to satisfy my sweet tooth, as I was stuffed. I wondered if Costa Sorrento had dessert that I could take home. I walked over to this restaurant. I was already parked in the lot across from Good Catch. I walked in. A small market was in front of me. Gelato was on my right in the freezer. Yay! A male staffer came over to greet me, who was a bit hard of hearing. I let him know that I was here for the market. He nodded and let me be. I was so happy to see candy, sugar, salt, pasta, chocolate, and a lot more. It was wonderful. I got these items: - A small cup of Biscoff gelato - Black truffle luxury mixed nuts - Frizzy lemon candies I asked the man where I could pay for these items. He guided me to the cash area at the bar. The downside to this market is that you don't see prices. He knew how much the gelato cup cost. He didn't know about the other two, so he had to call a colleague. It's funny, but it ended up being a group effort to figure out pricing and cash me out. Two other female staffers also joined in. It's not exactly a cheap market. I suspect that the mixed nuts and lemon candies were imports. They were $10 each. My small gelato was $5. I'm glad that I didn't commit to getting a pint. What if I hated what I had? I also wanted a small dessert, so it worked out. I paid with a credit card. I tapped. Done! I asked if I could get a spoon for my gelato. One of the nice women went into the back to get one. The other woman let me know that they used to give out big spoons, but had gelato spoons now. I got a blue spoon with a napkin from the woman. Service is great here. I thanked everyone and left with my goods. I declined getting a bag, as I was parked closed by. I enjoyed my Biscoff gelato in my car. It was yummy. I'd get the pint next time. It had bits of Biscoff that were so flavourful in creamy gelato. OMG! It was delightful and the perfect dessert to end my meal. Yesterday, I devoured my bag of black truffle mixed nuts. If you love black truffle oil and mixed nuts, grab a bag. The cashews, walnuts, almonds, and more were huge. I'd get another bag in a heartbeat. Tasty! I may have to come back and get the black truffle potato chips next. I'm sure they are equally as yummy. I haven't tried the lemon candies yet. I hope that they are delightful. It was great dropping by to check out the market. I hope to return and have some pasta next time. (215)

Not my first visit to Scaddabush Richmond Hill, but it had been quite some time since my last one…read more This return visit ended up being memorable for a few unexpected mishaps, though thankfully the overall experience was still a positive one. I called the day before right when they opened to make a reservation since the online system showed no availability. The staff member who took my call was incredibly friendly and thorough. In addition to the usual questions about party size, time, name, and phone number, they also asked how many children would be joining us, whether anyone had allergies, if we were celebrating a special occasion, and informed me in advance about the automatic gratuity for larger parties as well as the two-hour seating limit. I really appreciated how comprehensive they were. Fast forward to dinner... Parking in the plaza was absolute chaos. It took us quite a while to find spots, though that's not entirely surprising given how many popular restaurants are in the plaza. I'm sure the FIFA match that evening didn't help either. We were seated at what I'd describe as a "cozy" table. It wasn't cramped, but it definitely felt snug for our group. Thankfully, it ended up working out because we were sharing most dishes and the staff were fantastic about promptly clearing empty plates as we finished sharing dishes. We started with the Caesar salad, the Prosciutto & Mozzarella, and a Three Meat Pizza. The Caesar salad was well dressed with great flavour, while the mozzarella was, as always, a crowd favourite. I was pleasantly surprised by the focaccia, which was much crispier than I was expecting (I've never had it toasted like that before), with a wonderfully buttery flavour. The pizza was also excellent, not overly salty, with a chewy crust and a perfectly crisp exterior. For my main, I ordered the Rigatoni Bolognese, which was delicious. The pasta was cooked perfectly al dente, the sauce was well balanced, and nothing was overly salty. I also ordered the Rosemary Garlic Fries, which were tasty, although I do wish they had served a bit more aioli since that's what really elevates the dish. I also stole a few bites of other entrées around the table. The Vodka Pasta wasn't what I'd consider a traditional vodka sauce, as it leaned much more toward a creamy Alfredo, but it had a nice kick of spice. The standout for me, however, was the Shrimp Lemon Pasta. It was absolutely delicious, and I'd easily order that as my main on my next visit. Since we were celebrating my aunt's birthday, the staff surprised her with a chocolate cake topped with colourful sprinkles and a sparkler. It was such a thoughtful gesture and a lovely way to end the meal. Now for the memorable mishaps. The most alarming occurred when an employee accidentally knocked over one of the decorative jars filled with beans. It shattered as soon as it hit the floor, sending glass and beans underneath our table. We stayed still because we knew shards had scattered around our feet, and I was wearing shorts, so I could actually feel some of the debris around my legs. My biggest concern came when my mom mentioned she felt something brush against her neck, but thankfully she wasn't injured. The employee was incredibly apologetic and immediately stayed behind to thoroughly clean everything up. We all stepped away from the table to make sure every piece of glass could be safely swept up before sitting back down. The second near mishap happened when our server returned carrying full glass bottles of water. One slipped from her hand and hit the table, but thankfully she managed to keep hold of it before it shattered or knocked anything over. Despite those unexpected moments, our server was wonderful throughout the evening. She was attentive, friendly, and especially diligent about ensuring the allergy at our table was handled appropriately. Accidents happen, and while these certainly made for a memorable dinner, I appreciated how professionally the staff handled each situation and how well they continued to take care of us afterward.

Had a great evening at the bar tonight with Bree, she was lovely and friendly. She recommended the…read moresausage and fennel rigatoni and it did not disappoint. Very nice restaurant for a first timer. The small issue was the music... maybe a little more Italian would suite it better, but it was a nice night

I think one of the best Italian restaurants I've been too so far…read more I had the calamari and bruschetta, the calamari was good well seasoned the bruschetta was my favourite, the tomatoes and the feta cheese worked perfectly together. I had the special very expensive 50 bucks wild mushroom ravioli, with rack of lamb, portion size is massive, the lamb was cooked perfectly and the mushroom ravioli was one of the best pasta I ever had. This once every ten years because it is very expensive. The dessert was really good a gelato really tasty and not too sweet. The service was excellent the server was really attentive and brought more bread, and the ambiance is really nice I can't believe I never heard of this for all the years I lived here

Came here on a Friday evening for birthday celebrations. The restaurant looks like it was…read morepreviously a house. Most of the restaurant is quite tight and close, but the bar area is probably the most snug. It wasn't too busy when we sat down, so service was fast; even when it got busy we had no problem getting the attention of a waiter/waitress to get what we needed. Calamari - One of the top calamari batter I've ever had. The batter was fluffy and still crispy, the perfect compliment to a nice chewy calamari. Wished the calamari was a little thicker to give it more of a chew and a bit more seasoned. Fried peppers were a nice touch! would get again. Sofia Mia Pizza - This was an absolutely amazing pizza. Crust was not the best but the toppings stole the show. Normally I don't like goat cheese, but that was balanced by the fruitiness of the fig and the balsamic reduction. The prosciutto brought on some meaty flavours while being balanced by the caramelized onion and arugula. Would come back again for this. Cheese wheel pasta - some mushroom pasta - A bit of a gimmick in my opinion, but it was a fun experience. The head chef comes by and does the final touches of the pasta in the cheese wheel. The pasta itself was a bit lacklustre for me. It lacked flavours compared to a saucier pasta, probably because they wanted the parmigiano cheese more forward. Nice to try, but would not get again.