Tips:
- The first day of this three-day event is the most exciting with a welcome, opening address, and more.
- Parking at Enercare Centre is packed in the morning. If you can delay coming till mid-afternoon, you'll have better luck with available parking spots.
- In 2026, the show moves to the International Centre.
- Wear comfortable footwear and clothing. You'll be walking around a lot, and sampling food and more.
Yesterday, I visited the Restaurants Canada (RC) Show for the first time. A friend graciously got me a pass to go to this three-day trade show and conference, which saved me $149 to participate for the first time. I was grateful for the invitation.
RC Show allows you to network with industry professionals. It's Canada's largest foodservice and hospitality event. It was a wonderful experience to shop, taste, learn, connect, and grow businesses and taste palettes.
I frankly didn't know about Restaurants Canada until I found about this show. Canada has roughly a $114 billion foodservice industry.
This trade show runs annually. I got to learn from the best, hear about the latest product innovations, and sample good eats and drinks.
This event was at Enercare Centre. I'm familiar with it. I've been to the One of a Kind Show and Planted Expo here. I also attend Toronto Marlies and Toronto Sceptres at Coca-Cola Coliseum next door and park at Enercare Centre.
I got here just after 11 am on a Monday. Finding an available parking spot was tough. I had to settle for crashing a lone parent-child parking spot. It was tiny, but my car fit in it fine.
The check-in process was horrific. I was parked closer to exhibition hall D. You register online and need to have your QR code. At the registration counter at exhibition hall A, you get it scanned and then a badge is printed. You then go in exhibition hall B for the show.
I lined up for 1.5 hours. My friend didn't tell me that I could have used to Skip the Dishes line to save time. Ugh!
I did learn while in line chatting with a past attendee that it was faster entry last year. Scan the QR code and then enter. This new process was painful.
One I got inside, it was awesome. I learned about Bunn slushie machines relying on torque and adjusting water levels to make the smoothest slushies. The peach one was fantastic!
I am a tea person. I got to sample mango chai tea from Tea Squared. I have been a fan of its on-the-go square teabags for looseleaf tea for eons. It was wonderful to enjoy tea and see this vendor.
I went a bit crazy with tea. It brings me great joy. I sampled peppermint tea and iced black tea from Steven Smith Teamaker. Both were excellent. I got a massive reusable bag and tea samples. I love this bag!
I had a lot of dessert samples. A chunky monkey cake sample was divine from Elite Sweets. The best fruit preserves and fruit shots from Darbo and White Toque, respectively, were outstanding. The dulce de leche churro bite from the latter was incredible.
The frozen treats were delicious. I got green apple and mango alphonso gelato that were amazing.
The nachos, salsa, and sauce samples from Splenda and Select Food Products were inspiring. I rarely add corn to my salsa. I should after trying the former's recipe! The smoked lime and tequila sauce from the latter was incredible with nachos.
The best products were paper cups and straws that don't get soggy by SoFi. They blew my mind. The latter had a bendy straw. I was impressed. I got sample paper straws. They are excellent!
I also enjoyed the shell pasta sample from Griss Pasta and the Impossible chick'n nugget. Delicious!
There was so much to take in. I ate and drank my way through this show.
I will also suggest that there be more places to sit down to enjoy your samples. I ended up borrowing a side table at a booth to put down my stuff and sample before moving on. I only sat down once at a demonstration area and watch a man pour coffee from the most fancy industrial coffee maker. It was cool, even for a non-coffee regular.
I liked the robots that past by me. I want one.
I left at around 4 pm. It's definitely a day event and you can stay till closing. I was good going home earlier to avoid the crazy rain and winds.
I had a good time. I learned a lot. There are improvements to be made with the badge procedure. I'm hoping that things are better, including parking at the International Centre next year.
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