It had been too long since we've had a proper date night, so we finally decided to go all out for…read moreValentines Day and ended up having a wonderful time. Before our reservation, we sat at the bar to take advantage of the HH menu. I ordered the calamari to snack on while I had a couple of cocktails. I will say the HH cocktails are just okay but really paled in comparison to the regular drinks. The Old Fashioned and French 75 were not great, but the Paper Plane was amazing. When we were seated at our table, we ended up ordering the Caraccio D'Antilope (app), Bucatini Allo Scoglio, Orecchiette Alla Calabrese and the Ossobuco. Was it a lot of food? Maybe. Don't judge us. We also ended it with Vanilla Bread Pudding. What did I just say about judging us? And although by the time the entrees came out, I was plenty tipsy and had already taken a crazy number of selfies in their bathroom using their amazing full-length mirror (seriously, I want that mirror), I was still able to focus on how good all of the food was. The seafood in the bucatini was simply amazing. The ossobuco was seriously fall-off-the-bone tender and paired perfectly with the gorgonzola polenta. And the orecchiette had the perfect amount of marinara and Italian sausage. Family-style is the best way to go here. And you know what, the leftovers the next day still tasted amazing. Really excited to go back to this place soon!

Calabrese is a wonderful option for a large party or small event!…read more My friend's hosted a going away party for me here and we had such an amazing time! We utilized the private dining room, which was the perfect amount of space for around 10 people. The staff were so friendly and very attentive throughout the evening! For Apps, we got the focaccia and the bruschetta. Both were decent, but nothing mind-blowing! For mains, my friend and I split the Le Calabresi Impossibili and the Porcini Ravioli Burrata special. Both were absolutely delicious and I'd eat them again in a heartbeat! Our waiter was very kind to cut slices of the cake that my friends ordered for the party. Thank you for such a memorable evening!

This was our second time visiting Stellini Trattoria and we really enjoyed our meal. It was 2 days…read morebefore Christmas, so Grapevine was super packed, but the restaurant staff did a fantastic job of keeping a good seating rhythm so that the kitchen and servers didn't get too overwhelmed. We showed up about 30 minutes ahead of our reservation, so we had a drink at the bar (I ordered the martini - it was great). They seated us less than 10 minutes after we arrived. We ordered arancini and the house salad and split both and then for our meals, I ordered the barolo shrimp pasta and my husband got the cacio e pepe. Both dishes were fantastic. My pasta was cooked perfectly and the sauce was velvety and full of flavor. The shrimp was also cooked perfectly. The arancini were also delicious. Only minor suggestion would be to include a little more marinara or some type of sauce to dip the arancini in but it was still really good. Our server was very good and the restaurant itself has a cozy vibe without your table being on top of the one next to you. Side note: the bar is huge and probably seats about 20 people. It seemed like a good percentage of the people at the bar maybe live in the neighborhood which is cool. We'll definitely be back!

We had a reservation and when we arrived we were seated at a bar top with 4 other people already at…read morethe table that we didn't know. There was a cancellation and they eventually moved us to a normal table. Our server Alexis was fantastic! The 7 layer lasagna was ok but the sauce was bland. The lobster risotto was amazing but it did have a lot of chunks of onion. The muscles app was outstanding and had a great buttery sauce.

I'm a little late reviewing Winslows, but I had the best experience. I had to make last minute…read morechanges to a reservation. And they made it seem effortless. Joe, Angel and Christina made the planning easy. And the team that took care of us was amazing!! Food was great. We had a group of 30 for a 50th birthday. I highly recommend. Thank you all, for making my friends 50th birthday special.

Winslow's Wine Bar is one of those places I really want to love but it just hasn't quite gotten…read morethere for me yet. The space is great. It's got that cozy, neighborhood wine bar vibe you're hoping for dim lighting, a solid date-night feel. You walk in thinking, "this could be a regular spot." But then things land a little... mid. The wine selection is decent, but nothing that really stands out or feels curated in a memorable way. Same with the food, good enough, nothing terrible, but not something I've thought about going back for. It all just kind of blends together. For a place that leans heavily on the wine bar identity, I expected a bit more personality or a standout dish or pairing. Service was fine no major issues but not especially warm or engaging either. Overall, it's not a bad spot. it's just missing that "hook".

Awesome service and food! Steven was great and was very…read moreattentive! Lovely restaurant. Will definitely be back here in Southlake

Had an amazing meal and our waitress, Shannon was very helpful in recommending options and gave us…read moregreat service. Shannon made us feel special and appreciated. Even though it was crowded with teenage Prom night, they were able to quickly find us a great table location. We will definitely come back for date night. By the way, try the limoncello drink. You won't be disappointed.

Oh my word... on of my absolute favorite pizzerias! And I don't eat the pizza!!!…read moreI die for the flatbread and salad! So stupid delicious. The owner is a lovely gentleman! I would tell you more about ten uber unique and rare oven, but I believe it is best for YOU to see it for yourself! And ask about the pizza oven story! They have a hidden upstairs lounge for events and it's so comfy, I could just find a reason to celebrate to use the space. If you are not sure get a flatbread and salad. The best of both worlds. If you are my husband, you get the biggest meatiest pizza in the menu!

Came here on a friday night and even though we initially reserved for indoor seating, they were…read moreable to accommodate our request to move to the patio to enjoy the weather. The standout dish for the night was the brussel sprout. It was incredibly crispy without being burnt and the bacon jam complemented the bitterness of the brussel sprouts very well. The white truffle pizza was very tasty, though you have to make sure to eat it while it's still hot. We also got one of their monthly pizza as our second pie and that one interestingly had purple cabbage and sriracha mayo on it... was not a fan.

Fabulous Ambiance: 5…read moreService: 5 Food : 5 The food was just amazing! I had a gnocchi dish's it was outstanding the pasta was cooked perfectly and the sauce was full of flavor and just so good. We also shared tiramisu which was fabulous. My friend ordered a different pasta dish and said it was excellent z The ambiance here is very elegant and quiet, making it easy to talk. The sommelier was very thorough and friendly and guided us to a perfect bottle of Pinot Noir. It was a very enjoyable dining experience.

This could have been an amazing date night. We ordered an expensive bottle of wine, that Mike…read morebrought out on a cart and decanted for us. The decor was swanky and upscale. There was jazzy cocktail music playing in the background. We ordered the caprese salad and it was the best we've ever had. The heirloom tomatoes were sliced paper thin. The pasta was homemade and absolutely delicious (both the tricolor fettuccine in truffle sauce and the anglotti in sage butter sauce). What ruined our evening? The service. Our server, Luca P., basically ignored us all night. We never got the complimentary bread until the end of the meal when we finally got tired of waiting and asked the busser for it (the Italian bread was delicious, fresh out of the oven, but the 3 accompanying butters were underwhelming). The portion sizes didn't make any sense. My husband only had 8 pieces and I had so much I only finished half. We've been to Italy, we understand European plates. But if someone had come to check on us, my husband would have ordered more food (or Luca should have mentioned the small portion when he ordered). Since it's supposed to be a fine dining establishment, we expected to have a manager check on us. That never happened. This was NOT a $360 dining experience (which was our bill for the worst customer service we've ever experienced).

Recently discovered this restaurant, and wow what an outstanding experience from beginning to end…read more We started with the calamari and burrata. The burrata was incredibly fresh, soft, and creamy, melting beautifully with every bite. The calamari had that perfect crisp texture that is so hard to find, and the marinara sauce was on another level, you could truly taste the fresh, rich tomato flavor. Then we we ordered the veal marsala, which was absolutely extraordinary. The veal was so tender, soft, and perfectly cooked, with a slight caramelized touch that made it even better. It was paired with broccolini that was cooked just right, with a delicious hint of garlic. My husband ordered a pizza, and honestly, it was unbelievable. The crust was fluffy and light, never heavy or overly doughy, with the perfect crisp on the edges. The toppings were balanced so well, and every slice looked beautifully arranged and carefully made. We also ordered the carbonara pasta, and it was incredible. The pancetta was crispy, the sauce was rich and flavorful, and you could tell it was made with real Parmesan cheese. It was creamy and satisfying without being too heavy like many carbonaras I've had before. The salad was just as impressive, fresh lettuce, perfectly dressed, with caramelized pecans that added the perfect sweetness and crunch. To finish, we had their famous tiramisu. I had to order it after seeing so many tables enjoying it, and I'm so glad I did. It was rich yet light, delicate, and absolutely delicious. The service was excellent, fresh bread with pesto was served, and everyone had a smile on their face. Truly an amazing experience that exceeded expectations. I can't wait to go back.

Excellent food and wonderful waiters and waitresses. Desert was amazing too. Landry and Joesph did…read moregreat.

In Dallas for a conference and Partenope was very accommodating for our large group of 20. Dinner…read morewas great and service was amazing.

We had a wonderful work team dinner at Partenope. They were so accommodating for our group of 13…read more The food was fantastic as was the service. Highly recommend!

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

Guilt-free pizza, that's how I would define Enos! Thin crust pizza that isn't soggy is not easy to…read moremake but they do it daily! The classic pepperoni is all you need to know why they earned 5 stars from me. Try the pear arugula salad (light dressing) if you want to add some greens. The chill vibes make it easy to enjoy your meal without feeling rushed!

Summary: Subpar food and management lacks customer service…read more I've eaten here with my wife before and their meatball sandwich and Neto pizza was ok, nothing to rave about. So I Wanted to make that clear before I continue with my review mainly in their customer service. So today, I visited Enos with a valid gift card that was gifted to me by friends that wanted me to give Enos a second chance. Now the hostess was nice and really tried to help me with my take out order, but later I was told that they changed system and no longer could accept my GC. It's unfortunate to report that Charlie, the manager on duty, chose not display any kind of courtesy to at least tell me in person as to why my gift card was not going to be accepted. It was obvious she wasn't completely sure how to explain the situation, but it gets worst. Charlie had the hostess pretty much lie and tell me that they attempted to scan my Gift card and work through the problem in the back, but little do they know that I could see them and I watched them only discuss and Charlie pretty much just shook his head and said no and sent hostess back to me. Sorry Charlie, but do better. Restaurant was not busy and you could have at least tell me in person. I just can't believe that they would dismiss me like that. I have a useless $40 gift card. Oh well, Much rather pay for a pizza from Neony Pizza Works down the street. NEONYS is actually worth paying.