Maybe the best place in America to get Oso Buco…read more A lively bar, great service, plenty of space, excellent valet parking or self parking. Beautiful building and interior with lots of covered outdoor space, too. Excellent and extensive Wine list Mixed drinks -- and great ones! Italian lobster linguini is to die for.

Just celebrated my second year anniversary. We are Italian and live not too far from the…read morerestaurant. On special occasions we want a nice larger menu with "hard to execute" Italian dishes. The bistro's in town are fun and casual but every once in a while you need something a little bit more gastronomically complex. They were very accommodating to my two littles. Our server was very busy but on point. They had a great wine bottle special. 50% off any bottle under $199. Salad was tasty and fresh. Had got Cacio E Pepe as a second dish before our entrées. Which I highly recommend doing. That's not an easy dish to do, but they executed it perfectly. Nice thick noodles similar to the Pici and Bigoli , you see in Tuscany. They also had a pretty sizable prime New York strip for under $70 which is pretty impressive. Most restaurants would've charged 85 or more for that steak. It was cooked perfectly. Char medium rare. Everything was fantastic. They even made us a complementary dessert with happy anniversary message. Highly recommend.

So firstly the waitress Alexis was amazing, she was absolutely great. The food was fantastic,…read morefresh and flavorful. But the pièce de résistance was Blake the floor manager went out of the restaurant to get a beer that they had run out of This restaurant has amazing food cooked by a chef from Italy. A great atmosphere, great service . It has it all. 5 Stars is not enough it deserves 100 Will definitely be back again and again.And finally you have to try the housemade shots a perfect way to end the evening.

Solid 4.5 star Italian restaurant. Good drinks including espresso martini and a dirty martini on…read morethe rocks. Service was prompt and efficient with the server checking on us consistently. Foccaccia was excellent; the olive oil just tasted fresh and the bread was light and airy! Meatballs were okay, I'm just not a big fan of them and some other people got it so I tasted it. Lobster ravioli was excellent. It was in a green sauce and it was tangy and portion size was decent at 6 large pieces. Some Italian restaurants skimp on the portions but this seemed legitimate. Dessert menu was stacked. The table was debating between the lemoncello cheesecake and lemoncello creme brulee. We went cheesecake route. Felt like the portion was large enough for 4 people to split it. Everyone had 3 or 4 bites. I don't think I'd get it for only 2 people tho, it was quite large. It had a lemony essence to it and some sort of spice that made us keep coming back for more. Get the caramel sauce on the side as the cheesecake doesn't need it. Great ending to the meal. Will be back!

Winslow's Wine Bar is one of those places I really want to love but it just hasn't quite gotten…read morethere for me yet. The space is great. It's got that cozy, neighborhood wine bar vibe you're hoping for dim lighting, a solid date-night feel. You walk in thinking, "this could be a regular spot." But then things land a little... mid. The wine selection is decent, but nothing that really stands out or feels curated in a memorable way. Same with the food, good enough, nothing terrible, but not something I've thought about going back for. It all just kind of blends together. For a place that leans heavily on the wine bar identity, I expected a bit more personality or a standout dish or pairing. Service was fine no major issues but not especially warm or engaging either. Overall, it's not a bad spot. it's just missing that "hook".

My friends and I met at Winslows for HH. Very disappointing. I ordered the Margherita Pizza and…read moreit was just bad! Honestly, worse than a frozen one. No flavor, rubbery. I ate one slice because I was so hungry. I informed our server. She took it away and she also charged me full price. Wow. I know when a restaurant wants business. Don't think Winslow's does.

I came to Brio for their happy hour and I was very pleased…read more The staff were very attentive. Our waitress recommended the Brio burger and the burger itself was cooked perfectly . I personally like mine cooked well done and you can taste the flavor with each bite! The Avocado caprese was also very good. The balsamic reduction paired well with the tomato and avocado and everything tasted so fresh! I would definitely come back again

We went to this restaurant to celebrate a milestone for my dad. Unfortunately, the service was…read morepainfully slow throughout the entire experience. I understand that restaurants can get busy, but our waiter walked past our table multiple times while we were waiting, and it took a very long time just to place our order and receive drinks. The food was a bit of a mixed experience. The old fashioned I ordered didn't live up to its price of $14--it honestly tasted like something thrown together at a party versus a crafted cocktail. I also ordered the steak medallions topped with a blue cheese crust and mushroom marsala sauce. It honestly pretty tasty, but it came out with barely any sauce. (Like literally you could barely see it on the plate.) I had to ask for more. My mother had the chicken and spinach fettuccine, which was fine. Not bad, not good, and we all felt it was just OK. At this point, I was going to rate this experience a 3 star originally, but shortly two nights later my father called me, and said he believes he got food poisoning from his dish as he got sick once when he got home from our meal, and again when he attempted to eat his leftovers. Overall, I was severly disappointed. This was supposed to be a celebratory moment for my dad, but instead I feel disappointed and feel a bit cheated out of treating him the way I feel he should have been celebrated. I will not recommend or be returning.

Oh my word... on of my absolute favorite pizzerias! And I don't eat the pizza!!!…read moreI die for the flatbread and salad! So stupid delicious. The owner is a lovely gentleman! I would tell you more about ten uber unique and rare oven, but I believe it is best for YOU to see it for yourself! And ask about the pizza oven story! They have a hidden upstairs lounge for events and it's so comfy, I could just find a reason to celebrate to use the space. If you are not sure get a flatbread and salad. The best of both worlds. If you are my husband, you get the biggest meatiest pizza in the menu!

First, I'd like to start with the positives. Our party of six arrived shortly after opening, so the…read morerestaurant was not overly busy. I had notified the restaurant in advance that we were celebrating three birthdays. The food was somewhat mixed. The Chicken Alfredo lacked seasoning and was underwhelming, while other dishes, including the meatballs and chicken parmesan, were satisfactory. I personally ordered a pizza, and it was excellent. It was easily the highlight of the meal. Unfortunately, the service significantly impacted our overall experience and is the primary reason for my low rating. Our server, Casey, was not attentive or welcoming throughout the visit. One member of our party requested a simple modification to his order while she was still taking orders, but her response came across as irritated and unprofessional. Throughout the meal, she never checked on our table to ask how the food was or whether we needed anything. Despite being informed of the birthdays in our group and being told by management that complimentary birthday desserts were available, these were never offered. The most disappointing interaction occurred when I requested a refill after my drink had been empty for quite some time. Rather than acknowledging the request or apologizing for the delay, she appeared visibly annoyed and rolled her eyes. When she returned with the refill, she handed it across another guest instead of bringing it directly to me and immediately walked away without saying a word. Additionally, the automatic gratuity was not disclosed until the end of the meal. While I understand restaurants may have gratuity policies, communicating them upfront helps avoid misunderstandings. Overall, while some of the food was enjoyable, the lack of customer service and professionalism left a lasting negative impression. Service plays a significant role in the dining experience, and unfortunately, this experience did not meet expectations. Based on this visit, our group is unlikely to return.

Christopher was amazing,the hospitality was amazing, super sweet and caring.constantly making sure…read morewe had a everything we needed.

FOOD, SERVICE, AMBIANCE all were 5-STAR. Definitely worth a return…read more Much thanks to our server for the recommendations

There are restaurants that announce themselves with chandeliers, marble, and the kind of theatrical…read moreself-importance that mistakes expense for excellence. Ristorante Mulino does something far rarer. It simply cooks. Tucked away with the quiet confidence of a family secret, Mulino has the soul of a small, beloved neighborhood restaurant -- the sort of place one nearly misses, and then spends the rest of the evening feeling fortunate to have found. The atmosphere is intimate, warm, and unpretentious. Not manufactured charm. Real charm. The kind that comes from people who seem to understand that hospitality is not a performance, but a habit. The food was, without exaggeration, exceptional. Each dish arrived generously portioned, beautifully prepared, and full of the kind of flavor that suggests care rather than gimmickry. Nothing felt precious. Nothing felt careless. It was hearty, elegant, and deeply satisfying -- Italian food with both hands on the table and its heart in the right place. The value is almost suspicious. In an age where many restaurants charge handsomely for the privilege of leaving hungry, Mulino offers portions worthy of appetite, quality worthy of praise, and prices that feel not merely fair, but gracious. A lesser restaurant might rely on polish. Mulino relies on substance. And substance, when done this well, has a beauty all its own. I came expecting dinner. I left reminded that the finest meals are not always found beneath the brightest signs or behind the grandest doors. Sometimes they are waiting quietly in a small family restaurant, prepared by people who know exactly what they are doing. Ristorante Mulino is excellent. I will return -- happily, hungrily, and without hesitation.

I've driven past this restaurant many times and it's always busy, so I stopped by for dinner on a…read moreThursday evening before 7 and it was still packed. We were greeted right away and seated in about five minutes. Everyone was so friendly, and we felt well taken care of. They started us off with complimentary freshly grilled bread and an herby olive oil. We began with the arancini, which came with five generously sized pieces. The marinara sauce complemented it well, and they were very filling. For the main, we shared a pizza, and they were able to do half margherita. All the desserts looked appealing, but we went with the tiramisu, which was loaded with fresh cream. I could see how hard the wait staff was working, and the atmosphere felt cozy. I look forward to coming back and trying their pastas next time.

Both the Carbonara and the Napoli Centrale pizza were fantastic. It was also my son's birthday and…read morethey brought out a very tasty tiramisu. The service was amazing and we can't wait to come back.

I've been wanting to try Partenope for a while so I was excited when we finally made it last…read moreweekend. We called ahead of time as Resy was glitching and were told that we could just walk in and likely wouldn't wait long. Arrived the host was helping someone with a takeout order. We waited. And waited. She never even looked at us or said. "Hi...just give me a minute and I'll be right with you.." 2nd host came to the counter (more than 5 minutes passed as we watched them buzz around and still not say hello). She finally looked up and said, "2"? Then seated us almost silently. We waited another 10 mins for someone to welcome us, say hi, or bring water, then a waiter appeared with a rushed, "Are you ready to order?" Umm....how about drinks? Specials? Anything?? We wanted a beer and were told the taps were empty and the only bottled option was Shiner. Rough start all around. Honestly, we were tempted to leave. It was that uncomfortable. We didn't. For the food: 1. Chopped salad was good, though it's not chopped at all, just a tossed salad. 2. Gnocci was delicious 3. Pizza was very tasty but the crust was strangely soggy/chewy. Maybe that's the style, but I kind of expected a bit of a crunch to it. The flavor all around was great. Our waiter disappeared (I'm assuming his shift ended?) without warning or letting us know someone else would step in. If I had to sum it up, it was almost like we were invisible the whole time we were there. Service can make or break an experience--it broke it for us. I'd consider trying the Richardson location in the future, but I think it'll be a while.

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

Loved it again…read more This is our second time here. As luck would have it, Patrick was our server again. He's super friendly and knows the menu well. He got our drinks, then a basket of warm bread with a plate of balsamic vinegar and olive oil. Yummy! There were three of us tonight. We ordered as follows: - Capellini with Seafood - Branzino with Garlic Spinach (shared) - Il Modo Chopped Salad Wow - the food was amazing tonight. My wife and I shared the Branzino. It was a huge portion and real tasty. My son had the Capellini with Seafood and loved it. I tried it as well. Loved the spicy sauce. Then we ordered dessert. Here's what we shared: - Stratacelli Gelato - Tiramisu - Cannolis Wow - they were all good. I liked the Tiramisu the best. Note: they keep it well air conditioned here. Consider a light jacket or sport coat. We will return to Il Modo. Thank you kitchen team and Patrick for another great dinner.

Guilt-free pizza, that's how I would define Enos! Thin crust pizza that isn't soggy is not easy to…read moremake but they do it daily! The classic pepperoni is all you need to know why they earned 5 stars from me. Try the pear arugula salad (light dressing) if you want to add some greens. The chill vibes make it easy to enjoy your meal without feeling rushed!

Summary: Subpar food and management lacks customer service…read more I've eaten here with my wife before and their meatball sandwich and Neto pizza was ok, nothing to rave about. So I Wanted to make that clear before I continue with my review mainly in their customer service. So today, I visited Enos with a valid gift card that was gifted to me by friends that wanted me to give Enos a second chance. Now the hostess was nice and really tried to help me with my take out order, but later I was told that they changed system and no longer could accept my GC. It's unfortunate to report that Charlie, the manager on duty, chose not display any kind of courtesy to at least tell me in person as to why my gift card was not going to be accepted. It was obvious she wasn't completely sure how to explain the situation, but it gets worst. Charlie had the hostess pretty much lie and tell me that they attempted to scan my Gift card and work through the problem in the back, but little do they know that I could see them and I watched them only discuss and Charlie pretty much just shook his head and said no and sent hostess back to me. Sorry Charlie, but do better. Restaurant was not busy and you could have at least tell me in person. I just can't believe that they would dismiss me like that. I have a useless $40 gift card. Oh well, Much rather pay for a pizza from Neony Pizza Works down the street. NEONYS is actually worth paying.