Maybe the best place in America to get Oso Buco…read more A lively bar, great service, plenty of space, excellent valet parking or self parking. Beautiful building and interior with lots of covered outdoor space, too. Excellent and extensive Wine list Mixed drinks -- and great ones! Italian lobster linguini is to die for.

Overall, the food was solid, but I'm not entirely sure about everything we ordered…read more The appetizers were definitely the highlight! The crispy peppers, tuna carpaccio and focaccia were all delicious and made for a great start. Now, the mains were a little more disappointing. We tried a few of the seafood options: the shrimp pasta was good, but the raviolo aperto with salmon was, hmm... not really for me. It was a huge double layer of pasta with a lot of different flavors going on inside, and the combination just didn't quite work for me. Service was good, if a little too over-attentive at times. However, they did mess up one of our mains, which we ended up eating anyway rather than sending it back. I wouldn't normally be too bothered by the overall, but when you're paying at the very high end of the price range, you do expect a little more -- both in terms of food and overall execution. Music was quite loud, a little hard to talk at times. Plenty of free parking available, which is always a plus.

We met friends at Stellini Trattoria for dinner, and I absolutely loved the entire experience. From…read morethe food to the service, there was so much attention to detail throughout the evening. We shared several appetizers, including the mussels and a prosciutto flatbread, and everything was beautifully presented. For my entrée, I had the rigatoni with filet mignon and mushrooms. The pasta was excellent, and the combination of tender filet, mushrooms, and the rich sauce made this a dish I would happily order again. One of my favorite surprises of the evening wasn't even on the menu. I asked for a mocktail, and they created something special for me with ginger beer, dragon fruit, Luxardo cherries, and a few other ingredients. It was delicious, beautifully presented, and such a thoughtful touch. I really appreciated being given the same care and creativity that goes into a cocktail. We finished by sharing cannoli and zeppoli -- an assortment of plain, cinnamon, and confectioners-sugar-dusted pastries served with Chantilly cream, chocolate sauce, caramel sauce, and raspberry coulis. I apparently enjoyed dessert enough that I completely forgot to take a picture! Everything was delicious, but that raspberry coulis was excellent. What really stood out was the hospitality. The service was attentive and personal, and we never felt rushed. It was simply a wonderful evening with friends, great food, and the kind of thoughtful service that makes a meal feel like an experience. Stellini is absolutely going on my list for future visits to Grapevine.

The food was average, and the portions were small. The garlic bread was basically a burnt piece of…read morebaguette with no garlic, butter, or cheese. I didn't like the lobster ravioli and worried I might have COVID since I couldn't taste anything. The service was underwhelming, and the host was rude and condescending, which I wasn't expecting when I walked in with a reservation. The ambiance was set up for a specific group of people, if you know what I mean. Just wasn't welcoming or warm in any way.

Winslow's Wine Bar is one of those places I really want to love but it just hasn't quite gotten…read morethere for me yet. The space is great. It's got that cozy, neighborhood wine bar vibe you're hoping for dim lighting, a solid date-night feel. You walk in thinking, "this could be a regular spot." But then things land a little... mid. The wine selection is decent, but nothing that really stands out or feels curated in a memorable way. Same with the food, good enough, nothing terrible, but not something I've thought about going back for. It all just kind of blends together. For a place that leans heavily on the wine bar identity, I expected a bit more personality or a standout dish or pairing. Service was fine no major issues but not especially warm or engaging either. Overall, it's not a bad spot. it's just missing that "hook".

My friends and I met at Winslows for HH. Very disappointing. I ordered the Margherita Pizza and…read moreit was just bad! Honestly, worse than a frozen one. No flavor, rubbery. I ate one slice because I was so hungry. I informed our server. She took it away and she also charged me full price. Wow. I know when a restaurant wants business. Don't think Winslow's does.

I came to Brio for their happy hour and I was very pleased…read more The staff were very attentive. Our waitress recommended the Brio burger and the burger itself was cooked perfectly . I personally like mine cooked well done and you can taste the flavor with each bite! The Avocado caprese was also very good. The balsamic reduction paired well with the tomato and avocado and everything tasted so fresh! I would definitely come back again

We went to this restaurant to celebrate a milestone for my dad. Unfortunately, the service was…read morepainfully slow throughout the entire experience. I understand that restaurants can get busy, but our waiter walked past our table multiple times while we were waiting, and it took a very long time just to place our order and receive drinks. The food was a bit of a mixed experience. The old fashioned I ordered didn't live up to its price of $14--it honestly tasted like something thrown together at a party versus a crafted cocktail. I also ordered the steak medallions topped with a blue cheese crust and mushroom marsala sauce. It honestly pretty tasty, but it came out with barely any sauce. (Like literally you could barely see it on the plate.) I had to ask for more. My mother had the chicken and spinach fettuccine, which was fine. Not bad, not good, and we all felt it was just OK. At this point, I was going to rate this experience a 3 star originally, but shortly two nights later my father called me, and said he believes he got food poisoning from his dish as he got sick once when he got home from our meal, and again when he attempted to eat his leftovers. Overall, I was severly disappointed. This was supposed to be a celebratory moment for my dad, but instead I feel disappointed and feel a bit cheated out of treating him the way I feel he should have been celebrated. I will not recommend or be returning.

We had a wonderful Sunday brunch at San Daniele Italian Eatery and Bar! Parking was super easy, and…read morewalking inside to the cool AC on a hot day was an instant relief. We had an 11:00 AM reservation and noticed plenty of open tables and booths (though I'd still recommend booking ahead just in case!). The food was incredible: Strawberry Cheesecake French Toast: I wasn't even hungry when I arrived, but one bite of this sweet masterpiece changed everything. Highly recommend! Croque Madame: My friend ordered this and loved every last bite. Kids' Flatbread Pizza: Smelled amazing the second it hit the table--super garlicky! Her daughter devoured it, and after trying a bite, I'm already eager to come back and try their other flatbreads. Our server was fantastic--attentive, friendly, and fast with both drinks and food. I'm already planning my next visit with my husband. I know he's going to love it as much as I did!

A few friends and I gathered here for an early lunch one Saturday at the recommendation of a…read morefriend. The bartender served us until she got too busy in which a server came in to give us to go boxes and the checks. I had a fantastic experience but not everyone at my table shared the same sentiment. The bartender surprised me with the Espresso Martini (delicious!) and I ordered the Spicy Sausage pasta (yum!). My Espresso Martini was far superior to my friend's Tiramisu Martini. I thought my pasta dish had a balanced amount of pasta and sauce and a superfluous amount of sausage, which I am not complaining about. Unfortunately, I tried my friend's Chicken Parmesan and it was too flat, dry, and the tomato sauce was highly acidic. I guess this place can be a hit or miss, but I enjoyed my picks.

FOOD, SERVICE, AMBIANCE all were 5-STAR. Definitely worth a return…read more Much thanks to our server for the recommendations

The service was excellent and the pace and ambiance were great…read more We enjoyed the meatballs as an appetizer and they were very good, not only came with three. The bread service was not great as it was 4 slices of a baguette that were cold, not toasted, and very small. The agnolotti was very good, but again a small serving. The risotto on the other hand was large and loaded with seafood, but the risotto seemed a bit undercooked. However, the scallops were perfectly cooked. The dish is light on scallops, but has a lot of shrimp, octopus, and calamari throughout the risotto. Overall the meal was good, but with four drinks as well the price tag seemed a bit high for what we got and some portion sizes were on the smaller side.

The owners and staff are always so welcoming and friendly. Stopped by to eat lunch with a co-worker…read morenot long ago. The food was amazing and they even asked if we wanted to try the tiramisu cake. We certainly tried it and it was the best tiramisu I have ever tried. This family-owned business is fantastic and will go out of their way to make you feel welcome.

Gertha was an awesome waitress! She was very attentive. I got a Cesar salad and the pollo something…read morewith spaghetti lol but both came out pretty quick and delicious! Flavorful and filling would recommend for a nice dinner and good service.

Very cozy vibe and the service was spectacular The food was…read moreoutstanding, every bite was made with love. In fact we saw the chef kiss our food before he sent it out. Our waitress Rita was amazing as well, highly recommend

Sat at the bar and basically told the bartender, "You drive." That man proceeded to go 3-for-3 like…read morehe had my taste buds' scouting report. Wine recommendation? Perfect. Salad recommendation? Perfect. Helped me land on the Gennarino? PERFECT. At some point I stopped making decisions because clearly this dude knew what I wanted better than I did. I'm just sitting there eating and drinking like, "Yeah, apparently you're in charge of my life now." And that Gennarino? Good lord. The whole meal was fantastic, but when the bartender nails every recommendation like that, it turns dinner into an experience. I'm 100% coming back. Hell, I'd consider buying a plane ticket to Dallas just to eat here again. Imagine explaining that expense: "Why did you fly to Dallas?" "Pizza." Understandable. No further questions.

Came for a pasta making class which i highly recommend cost is $60 per person. Was a great…read moreexperience. We had an amazing waitress in Annamarie who recommended the best drinks and wine pairings with our pasta we made. It was a great setup to be as intimate or socialize as much as you'd like. They taught us how to make pasta and gnocchi from scratch and also sent us home with our dough and some sauce and noodles to cook later ourselves I highly recommend the calamari and brussel sprouts. The calamari was fried perfectly very light but still had the crunch and the crispy sprouts were crispy and had a phenomenal taste with the Parmesan cheese

The food we had was good. We ordered meatballs and calamari as appetizers, unfortunately our…read morewaitress forget to ring it in and we waited for our appetizers for a while. She brought us nice bread while we waited for our appetizers. I ordered salmon as my entree and my friend ordered scallops both were very good. It was a cool place but service is lacking at this establishment, but the food quality was very good.

nicole was great let us in after hours. stayed for a drink and she carried the convo.read more

josie is an awesome server, also the food is great. meatball pizza is the best and the mean green…read moredrink.