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    Stellini Trattoria

    4.1 (271 reviews)
    PriceyItalian
    Closed • 3:00 pm - 10:00 PM
    Updated 3 months ago

    Stellini Trattoria Photos

    Business Info

    STELLINI TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Stellini Trattoria

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    Henry A.

    Solid 4.5 star Italian restaurant. Good drinks including espresso martini and a dirty martini on the rocks. Service was prompt and efficient with the server checking on us consistently. Foccaccia was excellent; the olive oil just tasted fresh and the bread was light and airy! Meatballs were okay, I'm just not a big fan of them and some other people got it so I tasted it. Lobster ravioli was excellent. It was in a green sauce and it was tangy and portion size was decent at 6 large pieces. Some Italian restaurants skimp on the portions but this seemed legitimate. Dessert menu was stacked. The table was debating between the lemoncello cheesecake and lemoncello creme brulee. We went cheesecake route. Felt like the portion was large enough for 4 people to split it. Everyone had 3 or 4 bites. I don't think I'd get it for only 2 people tho, it was quite large. It had a lemony essence to it and some sort of spice that made us keep coming back for more. Get the caramel sauce on the side as the cheesecake doesn't need it. Great ending to the meal. Will be back!

    Specials menu
    Gina V.

    This was our second time visiting Stellini Trattoria and we really enjoyed our meal. It was 2 days before Christmas, so Grapevine was super packed, but the restaurant staff did a fantastic job of keeping a good seating rhythm so that the kitchen and servers didn't get too overwhelmed. We showed up about 30 minutes ahead of our reservation, so we had a drink at the bar (I ordered the martini - it was great). They seated us less than 10 minutes after we arrived. We ordered arancini and the house salad and split both and then for our meals, I ordered the barolo shrimp pasta and my husband got the cacio e pepe. Both dishes were fantastic. My pasta was cooked perfectly and the sauce was velvety and full of flavor. The shrimp was also cooked perfectly. The arancini were also delicious. Only minor suggestion would be to include a little more marinara or some type of sauce to dip the arancini in but it was still really good. Our server was very good and the restaurant itself has a cozy vibe without your table being on top of the one next to you. Side note: the bar is huge and probably seats about 20 people. It seemed like a good percentage of the people at the bar maybe live in the neighborhood which is cool. We'll definitely be back!

    Seven Layer Lasagna
    Tommy K.

    Found this place on Instagram and wanted to try it out. They have a very big wine menu and it did not disappoint. Our waitress was very nice and helped us decide on drinks and wine. The vibe was cool, with booths, tables, and seats at the bar. The lasagna was pretty good, but the focaccia was unbelievable. Would eat about 7 order if i could. The only negative was that it was kinda pricey, but you get what you pay for.

    7 layer lasagna
    Jameson B.

    We had a reservation and when we arrived we were seated at a bar top with 4 other people already at the table that we didn't know. There was a cancellation and they eventually moved us to a normal table. Our server Alexis was fantastic! The 7 layer lasagna was ok but the sauce was bland. The lobster risotto was amazing but it did have a lot of chunks of onion. The muscles app was outstanding and had a great buttery sauce.

    Calamari Steak
    Shawn H.

    What a super-fun find! Excellent cocktails, outstanding service, quaint yet trendy, and everything was delicious!! It's casual and elegant. It's for the foodie and the country bumpkin. It's boujee and laid back. Try whatever they recommend...we've been twice and this strategy seems to work well. Just go and enjoy!!

    As you can see very open seating available!!
    Brian D.

    Unbelievable experience here. We were turned away and denied service just because we had our baby in a stroller car seat. Management refused to move us to another section, even though the restaurant was completely empty. It's no surprise they were empty if this is how they treat paying customers. Definitely skip this place when dining in Grapevine.

    Limoncello crème brûlée
    Samantha B.

    Walked in and immediately got seated. Quick and friendly staff. The food was 10/10 SO GOOD! I wish I took a picture but our favorite dish was the ciccio flatbread as an appetizer. Would definitely go back again!

    Branzino entree
    Tikku G.

    We went for an early dinner. Loved our waitress, she was so knowledgable and enthusiastic about the menu. Her recommendations were spot on. Started with the zucchini chips and flatbread. The latter was just a bit too sweet for my taste but the burrata helped balance it. For drinks, I wanted to get a hot toddy and it wasn't on the menu but the bartender still made it for me which was awesome. I took my entree to go and the branzino was amazing! Seasoned really well and love that the skin was intact. Will definitely be back!

    Barolo Pasta
    Maddie V.

    So so yummy! Our bartender Kat was so friendly and professional, the drinks were great. The barolo pasta was delicious and beautifully plated. Stellini is casual and relaxed while still maintaining a sophisticated atmosphere, I will definitely be coming back!

    Flatbread
    Benz J.

    Stellini served up a delightful pasta dinner, complemented perfectly by Beau's warm and gracious service. Plus a welcoming atmosphere with full bar and open kitchen.

    Laurie F.

    My husband brought me here for valentine's day so there was a set menu. To start we had the coppa carpaccio and the prawn tempura. The carpaccio was just as expected and delicious the prawn was deep fried in breadcrumbs but on biting into it the shell was still on it not just the head and tail the whole she'll, it tasted awful. We both got barolo lobster and prime rib pasta which was good but didn't blow me away, the lobster was the best part. For dessert we ordered the Panna Cotta and the chocolate lava cake both were fantastic. When we arrive they sat us and gave us a glass of champagne which was a nice touch. Our server was friendly and efficient. We also both ordered a cocktail my husband had the old fashioned which he loved and I had something from a seasonal menu with prosecco and it was like a french 75 very good. The ambience was nice, it was clean and we were sat in a corner by the window. I just wasn't wowed by it hence 4 stars. I would consider going back and trying the food again if in grapevjbe.

    Flat bread
    Ashli H.

    We had a great evening. Charming space with great service. Hubby really loved the meatballs. The Flatbread was good but would have preferred the prosciutto to but cut up a bit more. Got messy and pulled all the pieces off around it. I had the lasagna and the pesto was a nice touch. A tad messier than the picture online and maybe too much sauce but really enjoyed the flavor. His was the cacio e pepe with shrimp added. Sooooo good. Loved it. We will be back. Good experience. Good food. Good service.

    Filet with gnocchi, spinach & mushrooms

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    6 months ago

    Our first choice when at our 2nd home in downtown Grapevine. Awesome food, service and not a tourist trap.

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    1 year ago

    We had high hopes. Bartender did not appear to like his job. Won't return because of him.

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    Stellini Trattoria Reviews in Other Languages

    Ask the Community - Stellini Trattoria

    Is this place permanently closed? Called for a reservation and got a generic answering machine "Thank you for calling our company- we are closed"

    No .. thanks for the heads up though , we’ll check the phones

    Do they take reservations? I don't see the option online.

    Yes - have to call

    Don’t See Your Question? Ask Away!

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