Shrimp Tacos were awesome. Service was personable and…read morepleasant. Place was clean. Thank you.

Best shrimp tacos I've ever tried! The shrimp tacos come with melted cheese inside, which makes…read morethem taste amazing. I've also tried their rolls, stuffed jalapeños, and shrimp in a bag--everything was really good. The service was friendly and attentive. Highly recommend this place--it's affordable too!

Love Java King! I normally support during their occasional pop up plate sale but they're now…read moreoperating out of Partake in Long Beach with special hours on weekends. Make sure you check out their insta to make sure they're open. It's only for to-go or curbside pickup, no dine in but I believe Partake has tables where you can enjoy your meal. They serve huge portions of island style grilled chicken, kalbi, shrimp or pork ribs. My fave is the grilled chicken with java rice and paired with their home made mac salad, delicious! Chicken is cooked well, java rice is flavorful and the mac salad ties it all together. Highly recommend if you're looking for a quick lunch/bite that will definitely make you full!

Java King has been a favorite for many years now-- you can't find anything like it around. Getting…read morejava rice with mac salad is a must. My personal fave are the ribs because of how tender they are. HIGHLY recommend!

LA County's FIRST dedicated food truck park is open right here in Long Beach!…read more They are actively accepting new food truck applications and plan to host different trucks on rotation every Friday-Sunday. The existing structure will be converted into a neighborhood coffee shop and EV charging will soon be available on site. Beer and Wine is in the works! Plenty of free parking for visitors, they look forward to seeing you there! Follow @pchfoodpark on Instagram -- in Long Beach, CA.

As always they have the Zarandeado Bowls you have to try them it's amazing Flavor with White Rice…read moreand Vegetables delicious!

Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to…read morefind them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love)

Mariscos in the IE!…read more Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10

Ordered through the phone on a sunday arpund 5pm. The lady was nice but she took forever to recap…read moreour order and give us a total amount. Food when picked up was hot. Ordered the burrito mojado red sauce it was huge and sauce was good. However rice to meat portions were off balance. Taste was good. The tacos were good. All in all good for a one time try.

Second time I order out...not the best this second time. Mediocre taco gobernadores for a whopping…read more$5.50 per taco! Asked for no pico since the onions are excessive. We received everything on the side...soggy tacos with too much cheese. We built our own tacos...a big difference in a negative way. Never again! Gave them two stars due to fresh ingredients.

I love the food here. The quality is amazing and the service is always great/quick. I have tried…read morealmost everything on the menu and as a Venezuelan I can say this place has my stamp of approval!!!! This place is forsure in my top 3 favorite Venezuelan food places in all of SoCal!!! I never mind driving here from Culver City because it's SOOO worth it. I recommend the cachapa, the arepa de pabellon, and the pastelitos!!

Amazing Venezuelan Food! Tequeños with those good sauces ,The Arepa was so good, Cachapa was…read moredelicious . I highly recommend.

We've been ordering from Beach City for a few months and we love it. All the meals are great. Large…read moreportions too! They communicate well and always deliver on time.

I finally decided to give them a try as I've noticed they have been at this location on Alondra for…read morea while Now. Really decent pricing for meal prep, with really good recipes! At $6 a meal how can you beat that. I love that you can customize the sides and change it up. In addition they make drinks and snacks as well. The coco strawberry breakfast bowl with oat milk was a treat- the cocoa quinoa clusters tasted homemade! Support local, and give them a try - and even save some dollars with them! The food is fresh, tasty, with a lot of variety. I'm so happy with the cost and quality of their service. Highlights: -Xxl turkey meatball is really huge; you can make 2 meals off of 1 meatball -coco strawberry breakfast bowl with oat milk was so satisfying - great amount of chicken in Asian chicken salad - brown rice so tender -Easy payment and pickup -Easy packaging with lesser used plastic

The loaded burrito had multiple meats in it which was a nice flavorful treat…read more The tacos and quesadillas also hit the spot. The crispy cheese crust is a signature of FLACCO and definitely makes the tacos stand out. A little bit of a wait for my order but you can't rush perfection and the end result definitely delivered. Was set up as a pop up across the street from a papa John's in the neighborhood and close to the pike bar for late night drunk snacking. Worth a try :)

The only place I'll ever order a chicken burrito from. It has so much flavor, especially with the…read morecheese crusted.